Willie T's Menu

Chocolate Bread Pudding with Caramel Cream Sauce. Served with Vanilla Bean Ice Cream

Coke, Diet Coke, Barq's Rootbeer, Gingerale, Sprite, Nestea Unsweetened Ice Tea, Nestea Raspberry Ice Tea, Cranberry Juice, Orange Juice, Lemonade, Tea and Coffee

Bud Light, Miller Lite, Stella, Shock Top, Samual Adams Seasonal, Key West Sunset Ale, Yuengling, Crazy Lady Honey Blonde Ale, Islamorada Ale and Guinness Stout

Budweiser, Bud Light, Bud Light Lime, Miller Lite, Corona, Corona Light, Heineken, Coors Light, Red Stripe, Rolling Rock, Strongbow, Michelob Ultra, Amstel Light, Landshark, Modelo, Dos Equios, Angry Orchid, Not Your Father's Rootbeer, Beck's N/A, O'Doul's and Smirnoff Ice

Ask Your Server regarding this month's microbrew flavors

We Offer Many Wines, Sangria, Champagne, Frozen Drinks and We have a HUGE Mojito Menu! Please Ask Your Server for Your Favorite Drink, or Perhaps We can suggest one for You! Enjoy!

grilled chicken, cheddar cheese, sauteed onions and bell peppers served with homemade guacamole, salsa and sour cream

fresh local fried grouper with bacon, slice avocado, sprouts, tomato, swiss cheese and mayo on sourdough bread served with french fries

homemade seafood quiche with key west pink shrimp, sea scallops and jumbo lump crab served with waldorf salad

"10 oz. Grilled Caribbean Lobster Tail with Drawn Butter served with Mashed Potatoes and Julienne Veggie

Homemade Seafood Quiche with Key West Pink Shrimp, Sea Scallops and Jumbo Lump Crab, served with a Waldorf salad

10 oz Grilled Center Cut of The Most Tender Beef Topped with Gorgonzola Cheese and Black Pepper Cognac Sauce served with Mashed Potatoes and Julienne Veggies

Homemade and as good as it gets! Served with a Key Lime Curry Sauce

Perfectly Seared Rare Tuna Served w/a Thai Cucumber-Carrot Salad and Key Lime Wasabi Cream and Wakame Salad

Ground Beef, Refried Beans, Cheddar, Onions, Jalapenos, Tomatoes Cilantro, Sour Cream and Salsa

Tomatoes, Fresh Mozzarella, Basil, Black OliveTapenade & Sweet Basil Dressing

12 Wings Buffalo, Inferno & Smokey BBQ Served with Blue Cheese and Celery

Diced Chicken, Corn, Black Beans, Jalapenos and Monterey Jack Cheese. Served with Avocado Ranch Dressing and Salsa

Lightly Battered in Buttermilk and Flour. Crispy Flash Fried and Served with a Lemon Chili Aioli

Maryland Crab Cakes over Arugula with an Avocado Vinaigrette, Cilantro Oil and Cherry Tomatoes

Hearts of Romaine with our own Caesar Dressing with Herbed Croutons and Grated Parmesan. Add Spanish White Anchovies, Grilled Chicken Breast, Blackened Mahi-Mahi, Grilled Shrimp For an additional charges

Grilled Key West Pink Shrimp, Romaine Lettuce, Cherry Tomatoes, Cucumbers, Caramelized Onions, Kalamata Olives, Feta Cheese and Pine Nuts. Served with Greek Dressing

Grilled Key West Pink Shrimp over Baby Spinach, Fresh Strawberries and Gorgonzola Cheese tossed with Homemade Passion Fruit Vinaigrette

Our Tropical Marinated Chicken Served Over Mixed Greens with Toasted Coconut, Mangos and Pineapple with a Key Lime Curry Dressing

Mixed Greens, Avocado, Dried Cherries, Walnuts and Goat Cheese with a Balsamic Vinaigrette. Add Grilled Chicken for an additional charge

Mixed Greens, Cherry Tomatoes, Carrots, Cucumber, Pepperoncinis, Red Onion, Herbed Croutons and topped with Feta Cheese

Roma Tomato Sauce, Sliced Tomatoes, Fresh Mozzarella and Fresh Basil

A Traditional Classic with Roma Tomato Sauce, Pepperoni and Mozzarella

Grilled Chicken Breast, BBQ Sauce, Grilled Red Onions, Fresh Cilantro and Cheddar Cheese

Portobello Mushrooms, Grilled Red Onions, Sautéed Spinach, Roma Tomato Sauce and Mozzarella

Italian Sausage, Jalapenos, Red Onions, Roma Tomato Sauce and Mozzarella Cheese

Roma Tomato Sauce and Mozzarella Cheese

Presh Pineapple, Diced Ham, Roma Tomato Sauce and Mozzarella Cheese

Our World Famous 2/3 Pound Black Angus Burger Charbroiled topped with Sharp Cheddar Cheese and served with Lettuce and Tomato on a Sesame Roll

Fresh Local Mahi-Mahi with Avocado Butter, Pineapple-Mango Salsa, Romaine and Mozzarella Cheese wrapped in a Spinach Tortilla

Made from scratch with six different Legumes, Brown Rice and lots of Veggies. Served with Red Pepper Jam, Lettuce, Tomato and Sprouts* on a Sesame Roll

Smoked Turkey, Applewood Bacon, Swiss Cheese, Lettuce, Tomato and Mayo on Choice of Sour Dough or Whole Wheat

Breaded Fried Grouper, Lettuce and Tomato on Ciabatta Bread. Served with a Side of Lemon Tartar Sauce

Our Homemade Tropical Marinated Chicken Breast is Succulent and Delicious! Served with Lettuce, Tomato and Swiss Cheese on a Sesame Roll

Served with Creamy Lime Sauce, Lettuce and Tomato

Grilled Chicken, Roasted Corn Salad, Sharp Cheddar, Grilled Red Onions and Chipotle Mayo

Grilled Chicken, Applewood Smoked Bacon, Avocado, Swiss Cheese, Tomato and Mayo

16 oz. Grilled Center Cut Rib Eye Steak with Willie's Worcestershire Glaze. Served with Yellow Rice and Julienne Vegetables

Farfalle Pasta with Sauteed Key West Pink Shrimp, Calamari & Baby Clams with Oven Roasted Tomatoes and Spinach in a Shallot-White Saffron Cream Sauce

Fresh Key West Pink Shrimp sauteed in a Drunken Lobster Sauce and served with Yellow Rice and Julienne Vegetables

Penne Pasta served with a Fresh Roasted Chunky Tomato-Basil Sauce with Roasted Garlic, Oven Roasted Tomatoes and topped with Fresh Grated Parmesan Cheese

Homemade and as good as it gets! Served with a Key Lime Curry Sauce

Perfectly Seared Rare Tuna served with a Thai Cucumber-Carrot Salad and Key Lime Wasabi Cream and Wakame Salad

Ground Beef, Refried Beans, Cheddar, Onions, Jalapenos, Tomatoes, Cilantro, Sour Cream and Salsa

Tomatoes, Fresh Mozzarella, Basil, Black Olive Tapenade & Sweet Basil Dressing

12 Wings Buffalo, Inferno or Smokey BBQ. Served with Blue Cheese and Celery

Diced Chicken, Corn, Black Beans, Jalapenos and Monterey Jack Cheese. Served with Avocado Ranch Dressing and Salsa

Lightly Battered in Buttermilk and Flour. Crispy Flash Fried and Served with a Lemon Chili Aioli

Maryland Crab Cakes over Arugula with an Avocado Vinaigrette, Cilantro Oil and Cherry Tomatoes

"Award Winner, Prestigious Key West Master Chef Competition" with Oven Roasted Tomatoes, Sauteed Baby Spinach, Zante Currants & Pine Nuts. Finished with Fresh Grated Parmesan and Extra Virgin Oil

Mixed Greens, Cherry Tomatoes, Carrots, Cucumber, Pepperoncinis, Red Onion, Herbed Croutons and topped with Feta Cheese. Add Spanish White Anchovies, Blackened Mahi-Mahi, Grilled Chicken Breast, Grilled Shrimp for an additional charge

Grilled Key West Pink Shrimp, Romaine Lettuce, Cherry Tomatoes, Cucumbers, Caramelized Onions, Kalamata Olives, Feta Cheese and Pine Nuts. Served with Greek Dressing

Grilled Key West Pink Shrimp over Baby Spinach, Fresh Strawberries and Gorgonzola Cheese tossed with Homemade Passion Fruit Vinaigrette

Our Tropical Marinated Chicken served over Mixed Greens with Toasted Coconut, Mangoes and Pineapple with a Key Lime Curry Dressing

Mixed Greens, Avocado, Dried Cherries, Walnuts and Goat Cheese with a Balsamic Vinaigrette. Add Grilled Chicken 5.95

Hearts of Ramaine with our own Caesar Dressing** with Herbed Croutons and Grated Parmesan Cheese

Roma Tomato Sauce, Sliced Tomatoes, Sliced Fresh Mozzarella and Fresh Basil

A Traditional Classic with Roma Tomato Sauce, Pepperoni and Mozzarella Cheese

Grilled Chicken Breast, BBQ Sauce, Grilled Red Onions, Fresh Cilantro and Cheddar Cheese

Portabella Mushrooms, Grilled Red Onions, Sauteed Spinach, Roma Tomato Sauce and Mozzarella Cheese

Italian Sausage, Jalapenos, Red Onions, Roma Tomato Sauce and Mozzarella Cheese

Roma Tomato Sauce and Mozzarella Cheese

Fresh Pineapple, Diced Ham, Roma Tomato Sauce and Mozzarella Cheese

16 oz Grilled Center Cut Rib Eye Steak with Willie's Worcestershire Glaze, Classic Mashed Potatoes and Julienne Vegetables

Pan Seared Yellowtail Snapper with Champagne Citrus Beuree Blanc, Mashed Potatoes or Yellow Rice and Julienne Vegetables

Farfelle Pasta with Sauteed Key West Pink Shrimp, Calamari & Baby Clams with Oven Roasted Tomatoes and Spinach in a Shallot-White Saffron Cream Sauce

Fresh Key West Pink Shrimp Sauteed in a Drunken Lobster Sauce, Mashed Potatoes or Yellow Rice and Julienne Vegetables

Sauteed Key West Pink Shrimp, Portabella Mushrooms and Broccoli in a Vodka Tomato Cream Sauce, served over Fettuccini Pasta and topped with Fresh Parmesan Cheese

Sauteed Chicken Breast with Portabella Mushrooms in a Marsala Wine Sauce. Served with Mashed Potatoes and Julienne Vegetables

The Real Deal! Chicken Pot Pie with Peas, Carrots, Pearl Onions, White Chicken Meat and Puffy Pastry Crust. Served with Mashed Potatoes

Penne Pasta served with a Fresh Roasted Chunky Tomato-Basil Sauce with Roasted Garlic, Oven Roasted Tomatoes and topped with Fresh Grated Parmesan Cheese

"Award Winner, Prestigious Key West Master Chef Competition!" Served with Oven-Dried Tomatoes, Sauteed Baby Spinach, Zante Currants & Pine Nuts. Finished with Parmesan Cheese and Extra Virgin Oil

Made from Scratch Vegan Friendly Veggie Burger topped with Red Pepper Jam, Lettuce, Tomato and Sprouts.* Served with Sweet Potato Fries on a Sesame Roll

Our World Famous 2/3 pound Grilled Burger on a Sesame Seed Roll topped with Sharp Cheddar Cheese, Lettuce and Tomato

Grilled Chicken, Roasted Corn Salad, Sharp Cheddar Cheese, Grilled Red Onions and Chipotle Mayo

Blackened Mahi-Mahi served on a Sesame Roll with a Creamy Lime Sauce, Lettuce & Tomato

Our own Tropical Marinated Chicken Breast served on a Sesame Roll with Swiss Cheese, Lettuce and Tomato