Williamsburg Thai Cuisine Menu

Choice of : coke diet coke sprite ginger ale seltzer water

Passion fruit juice mixed with fructose and seltzer water.

Green apple juice mixed with jasmine tea and fructose.

Peach juice mixed with fructose and seltzer water.

Strawberry juice mixed with fructose and seltzer water.

Passion fruit juice mixed with jasmine tea and fructose.

Lychee juice mixed with jasmine tea and fructose.

Pineapple juice mixed with fructose and seltzer water.

Green apple juice mixed with fructose and seltzer water.

Mango juice mixed with jasmine tea and fructose.

Jasmine tea mixed with milk and fructose with taro flavor.

Pineapple juice mixed with jasmine tea and fructose.

Green jasmine tea mixed w. Milk and fructose w. Matcha flavor.

Honey mixed with jasmine tea.

Mango juice mixed with seltzer water and fructose.

Black tea mixed with milk and fructose.

Peach juice mixed with jasmine tea and fructose.

Spicy. Traditional spicy lemongrass soup with onion, cilantro, mushroom, lime leaf and chili.

Clear soup with mixed vegetables with choice of item.

Choice of : vanilla green tea strawberry mango

Choice of : vanilla green tea mango

Favorite. Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper.

Favorite. Spicy. Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans.

Stir fried clear glass noodles with eggs, broccoli, Napa, bell peppers, scallions, and bean sprouts.

Spicy. Spicy basil sauce. Popular Thai stir-fried dish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Served with rice.

Sautéed garlic sauce. Sautéed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean. Served with rice.

Spicy. Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Served with rice.

Spicy. Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Served with rice.

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion. Served with rice.

Spicy. Old-style noodle soup. Sweet, spicy and sour rice noodle soup with roasted and minced pork, crispy pork skin, string beans, bean sprouts, and topped with cilantro, scallion, crispy garlic and fried wonton skin.

Egg noodle soup with shrimp and pork wonton, bean sprouts and broccoli. Topped with cilantro, scallion, crispy garlic and sesame.

Beef broth thin rice noodle soup with Chinese broccoli and bean sprouts. Topped with cilantro and scallion.

Spicy. Sweet and spicy veggie sesame broth with glass noodles, Napa, egg, carrot, broccoli and celery, topped with cilantro and scallion.

Spicy. Traditional-style rice noodle in spicy and sour clear soup, scallion, bean sprout, string bean, mushroom, bell pepper and cilantro.

Spicy. Som tum. Traditional Thai-esan fresh shredded papaya salad mixed in sour fish sauce, string beans, cherry tomato, and topped with crushed peanuts.

Spicy. Grilled duck with tomato, onion, pineapple, mint, cilantro, carrot, cherry tomatoes, chili paste, and cashew nut.

Spicy. Favored for beef lover, mixed in spicy lime sauce with onion, fresh ginger, mint, scallion, and cashew nut.

Spicy. Minced chicken salad. Traditional Thai-esan minced chicken salad in spicy and sour sauce with onion, scallion, mint, and roasted jasmine rice powder.

Vegetarian. Mixed green salad with cucumber, cherry tomato, onion, and carrot. Served with peanut dressing.

Fresh shredded cucumber with onion, cherry tomato, cashew, and carrot. Served with spicy and sour dressing.

Tao hoo tod. Seasoned, fried-fresh bean curd. Served with peanut and plum sauce.

Includes two shrimp rolls, two spring rolls, two curry puffs and two chicken wings.

Pla muk tod. Served with sweet and chili sauce.

Spicy. Five pieces. Deep-fried spicy fish cake. Served with peanut and cucumber sauce.

Six pieces. Fresh mixed salad, shrimp, thin rice noodles, carrot, cucumber, wrapped in clear rice paper. Served with peanut and tamarind sauce.

Five pieces. Seasoned mid wings served with spicy tamarind sauce.

Favorite. Vegetarian. Four pieces. Crispy fried vegetable roll stuffed with bean thread, cabbage, and carrots wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

Three pieces. Curry chicken with potato in pastry wrap. Served with cucumber sauce.

Four pieces. Deep fried shrimp with pork roll wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

Favorite. Four pieces. Traditional mixed shrimp, chicken and pork dumpling. Served with sesame soy sauce.

Six pieces. Duck meat wrapped in rice paper with mixed salad. Served with house special sauce.

Three pieces. Grilled marinated chicken skewer. Served with peanut sauce and cucumber.

Three pieces. Grilled marinated beef skewer. Served with peanut sauce and cucumber.

Glazed duck with special orange sauce, broccoli, and pecan. Served with rice.

Crispy duck with fresh ginger sauce, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.

Spicy. Crispy duck in house special curry sauce with coconut milk, bell pepper, string bean, and carrot. Served with rice.

Spicy. Bell pepper, string bean, carrot, and coconut milk. Served with rice.

Spicy. Bamboo shoots, bell pepper, basil, carrot, string bean, and coconut milk. Served with rice.

Creamy peanut sauce, potato, onion, carrot, and coconut milk. Served with rice.

Fried rice with egg, tomato, onion, and Chinese broccoli.

Spicy. Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste, and cilantro.

Spicy. Fried rice with egg, onion, carrot, string beans, bamboo shoot, and bell pepper.