WILLIAMS DELI & RESTAURANT CORP Menu

Grilled tortilla filled with a blend of beans and cheese, typically accompanied by a light garnish.

Shrimp quesadilla typically includes shrimp, cheese, and a blend of vegetables, encased in a lightly toasted tortilla.

Tortilla filled with shrimp, meat, chicken, and cheese, typically includes onions and peppers.

Corn tortillas filled with seasoned chicken, typically includes a savory sauce topping.

Banana patties encased in a golden crust, typically filled with a sweet banana mixture.

Res, pollo y camarón. / Beef, chicken and shrimp.

Cada uno. / Each.

Pastel de pollo con papas. / Chicken with potatoes cake.

Corn dough stuffed with seasoned chicken, typically steamed and wrapped in corn husks.

Steamed corn dough, typically includes sweet corn kernels, wrapped in corn husks.

Fried corn tortillas topped with a blend of beans, cheese, and a pickled vegetable mix.

Cassava nuegados are sweet cassava dough fritters, typically served with a drizzle of sugar cane syrup.

Salvadoran-style sandwich featuring stewed chicken typically accompanied by vegetables, curtido (pickled cabbage), and sauce on fresh bread.

Con papas Fritas. / With French fries.

Con papas fritas. / With French fries.

Frijoles, queso, crema, aguacate y plátano. / Filled with beans, cheese, cream, avocado and plantain.

2 pupusas, frijoles, plátano y crema. / 2 pupusas, beans, plantain and cream.

Tamal de pollo, 1 pupusa de queso o frijoles, crema y plátano. / Chicken tamale, 1 cheese or bean pupusa, cream and plantain.

Chicken sautéed with onions, often accompanied by a special sauce, reflecting a blend of Latin American culinary traditions.

Chicken stewed with a blend of Latin American spices, typically includes potatoes and carrots in a rich, savory sauce.

Tender chicken pieces simmered in a creamy sauce, enriched with a blend of mushrooms, offering a harmonious blend of textures and flavors.

Sliced chicken breast sautéed with a medley of vegetables, typically served with a creamy sauce.

Chicken marinated in a teriyaki sauce, typically includes a blend of soy sauce, ginger, and garlic.

Chicken Wings\n\nChoice of spicy, buffalo, or BBQ sauce.

Pollo frito o empanizado, papas fritas y ensalada de col. / Fried or breaded chicken, French fries and coleslaw salad.

Con arroz, frijoles, ensalada y 1 tortilla. / With rice, beans, salad and 1 tortilla.

Con arroz y frijoles. / With rice and beans.

Pechuga de pollo con crema y vegetales con arroz. / Chicken breast with cream and vegetables with rice.

Chicken served with slices of fried plantain, often accompanied by a cabbage salad and a special sauce.

Fried chicken served alongside sliced plantains, complemented with rice, beans, and a fresh salad.

Grilled chicken breast served with a side of rice, accompanied by a fresh salad, beans, cheese, and slices of avocado.

Shrimp gently cooked in a creamy sauce, typically includes a blend of spices and herbs for a rich flavor.

Sautéed shrimp accompanied by a medley of fresh vegetables, gently cooked to preserve their natural flavors and textures.

Shrimp marinated and sautéed with a rich tomato sauce, often accompanied by onions and bell peppers for added flavor.

Pan-seared shrimp, typically accompanied by a blend of Latin American herbs and spices.

Shrimp ceviche typically includes marinated shrimp in lime juice, complemented by onions, cilantro, and tomatoes, often served with avocado.

Breaded fish fillet, typically coated in breadcrumbs and fried until golden.

Fried fish fillet topped with sautéed onions, typically served with a mild seasoning to enhance the natural flavors of the fish.

Fried fish filet, typically coated in a light batter and fried until golden. Often accompanied by a selection of sauces for enhancing flavor.

Grilled fish filet typically includes a lightly seasoned fillet cooked on a grill, often served with a special butter or garlic sauce.

Crispy and flavorful fried tilapia, a delicious seafood option

Whole red fish, lightly breaded and fried, typically served with a tangy garlic sauce and a side of fresh, crisp salad.

Fried fish, typically seasoned and served in a rich tomato sauce that often includes onions and green bell peppers.

Fried fish, typically served with a generous topping of sautéed onions.

Fried fish accompanied by shrimp, typically marinated in Latin-American spices and served with a light garnish.

Baked potatoes topped with melted cheese and your choice of bacon or ham.

Red baked potatoes, seasoned and oven-roasted, often accompanied by a blend of herbs and a light drizzle of olive oil.

Baby potatoes baked until tender, often seasoned with herbs to enhance their natural flavors.

Cassava:\nChoice of Fried Cassava or Boiled Cassava.

Lechuga, zanahoria, mayonesa, rábano y pepino (opcional). / Lettuce, carrot, mayonnaise, radish and cucumber (optional).

Shredded cabbage mixed with a dressing, often includes carrots and may be seasoned with a hint of lime or vinegar.

Papa, remolacha, cebolla, elotes, zanahoria y mayonesa. / Potatoes, beets, onions, corn, carrots and mayonnaise.

Papa, huevo, zanahoria y mayonesa. / Potato, egg, carrot and mayonnaise.

Tomate, cebolla, rábano, cilantro y limón. / Tomato, onion, radish, cilantro and lemon.

Tomate, pepino, cebolla, aceitunas negras, queso feta y orégano. / Tomato, cucumber, onion, black olives, feta cheese and oregano.

Pasta de 3 colores, albahaca, jamón, tomate, cebolla y mayonesa. / 3 colors pasta, basil, ham, tomato, onion and mayonnaise.

Lechuga romana, tomate cherry, pan tostado, queso parmesano y salsa César. / Romaine lettuce, cherry tomato, toasted bread, parmesan cheese and Caesar sauce.

Brócoli, zanahoria, elotes, chayotes, calabacín y pimientos. / Broccoli, carrots, corn, chayote, zucchini and peppers.

Coliflor, zanahoria, elote, cebolla y pimientos de color. / Cauliflower, carrots, corn, onion and colored peppers.

Repollo, zanahoria, cebolla y vinagre. / Cabbage, carrot, onion and vinegar.

Grilled chicken breast and fresh avocado atop a bed of lettuce, tomato, onions, and cucumbers, typically dressed lightly.

Grilled shrimp served atop a bed of mixed greens, often accompanied by tomatoes, cucumbers, and avocados, dressed with a light vinaigrette.

Grilled chicken and shrimp served atop a bed of lettuce, complemented by tomatoes, cucumbers, avocados, onions, and carrots, typically dressed with a light vinaigrette.

Roast beef served alongside a fresh salad, typically including lettuce, tomatoes, and a variety of other fresh vegetables.

Servido con arroz y 2 tortillas. / Served with rice and 2 tortillas.

Servido con arroz y 2 tortillas. / Served with rice and 2 tortillas.

Servido con arroz y 2 tortillas. / Served with rice and 2 tortillas.

Servido con arroz y 2 tortillas. / Served with rice and 2 tortillas.

Servido con arroz y 2 tortillas. / Served with rice and 2 tortillas.

Servido con arroz y 2 tortillas. / Served with rice and 2 tortillas.

Servido con arroz y 2 tortillas. / Served with rice and 2 tortillas.

Handmade tortilla filled with beans, chicken, and cheese, based on traditional Latin American techniques.

Handmade corn tortilla filled with a blend of cheese and loroco, a traditional Central American flower known for its unique flavor.

Handmade corn tortilla traditionally filled with cheese.

Handmade corn tortilla filled with a blend of cheese and shrimp.

Con queso, loroco, frijol y chicharrón. / With cheese, loroco, beans and pork ribs.

Handmade corn tortilla filled with a blend of cheese and slices of jalapeño, offering a mild to spicy flavor profile.

Handmade corn tortilla filled with a blend of cheese and shredded chicken.

Frijol, queso y crema. / Honduran style flour tortilla filled with beans, cheese and cream.

Frijol, queso, crema, chorizo y huevo. / Honduran style flour tortilla filled with beans, cheese, cream, sausage and egg.

Frijoles, queso, crema, aguacate, huevo, chorizo y carne asada. / Honduran style flour tortilla filled with beans, cheese, cream, avocado, sausage, egg and grilled beef.

Arroz, frijoles, chimol y ensalada. / Rice, beans, avocado, chimol and salad.

Arroz, frijoles, ensalada y 1 tortilla. / Rice, beans, salad and 1 tortilla.

Arroz, frijoles, ensalada y 1 tortilla. / Rice, beans, salad and 1 tortilla.

Arroz, frijoles, ensalada y 1 tortilla. / Rice, bean, salad and 1 tortilla.

Arroz, frijoles, queso, ensalada y 1 tortilla. / Rice, beans, cheese, salad and 1 tortilla.

Arroz, frijoles, queso y ensalada. / Rice, beans, cheese and salad.

Arroz, frijoles, ensalada y 1 tortilla. / Rice, beans, salad and 1 tortilla.

Arroz, frijoles, queso, aguacate y 1 tortilla. / Rice, bean, cheese, avocado and 1 tortilla.

Blended fresh strawberries with milk, often garnished with a hint of vanilla for a smooth and refreshing taste.

Blended ripe bananas and fresh strawberries mixed into a smooth shake, typically includes milk and a hint of vanilla.

Mango blended into a smooth licuado, typically includes milk and a hint of sweetness, offering a refreshing mango flavor in every sip.

Mamey and zapote blended with milk, typically includes a hint of sweetness for a refreshing shake.

Blended ripe papaya mixed with milk, this licuado de papaya offers a smooth and creamy texture, typically sweetened to enhance its natural flavors.

Citrusy refreshment in every sip.

Blended fresh orange and carrot, this shake combines the sweetness and brightness of orange with the earthy notes of carrot for a refreshing drink.

Pineapple and orange blended into a refreshing shake, combining the tropical sweetness of pineapple with the citrus tang of orange.

Freshly prepared carrot juice, typically includes a blend of pure, freshly juiced carrots to create a smooth and refreshing vegetable juice.

Choice of small or medium tea.

Rich and smooth hot chocolate. Available in small or medium sizes.

Avena, choice of small or medium size.

Ground corn and milk drink. Available in small or medium sizes.

Rice pudding gently simmered with milk, often sweetened and topped with a sprinkle of cinnamon.

A refreshing blend of various fruits, often including options like guava, pineapple, passion fruit, and mango, freshly prepared upon order.

Refreshing drink crafted from the natural essence of tamarind.

Pineapple juice made with real fruit, offering a refreshing and sweet taste.

Passion fruit juice, a refreshing blend of maracuyá pulp, typically includes a base of water or milk sweetened to taste.

Soda con sabor a melón.

Horchata is a refreshing Latin American drink made by blending rice and milk, infused with a hint of cinnamon.

Jugo puro de marañón hecho en casa. / Fresh made cashew fruit puree juice.

Bebida preparada con semillas de chan o chia, típicamente servida como té.

Barley and milk combined, offering a comforting beverage.

A refreshing beverage blending mango, orange, and pineapple, typically served with fresh squeezed lime juice.