William Floyd Diner Menu

Four strips of bacon, typically prepared to a crispy texture, offering a savory and slightly smoky taste.

Topped with American cheese.

egg sandwich on a roll or bagel , add cheese or meat additional cost below

Old fashioned or challah bread with bacon, ham, sausage, and one egg.

With bacon, ham, sausage, and one egg.

Panfried bread.

Flat sweet cake.

Scrambled eggs, bacon, ham, sausage, and American cheese on a hero, served with French fries or home fries.

Fried potatoes.

Grilled chicken on grilled rye bread, topped with sautéed onions and melted swiss cheese.

On a roll with tomato sauce and mozzarella cheese.

On a bun with tomato sauce and mozzarella cheese.

Sliced turkey on French toast with ham and melted swiss cheese.

Breaded filet of sole, with lettuce, tomato onion rings and tartar sauce.

Sliced London broil on toasted bun with lettuce, tomato and onion rings.

8oz sirloin steak, on a toasted bun with onion rings, lettuce, and tomato.

Pastrami or corned beef or turkey with sauerkraut and melted swiss cheese on grilled rye bread.

Thinly sliced grilled roast brisket on grilled rye bread with swiss cheese.

Thinly sliced grilled roast beef, topped with sautéed onions, American cheese on a grilled garlic hero.

Grilled London broil, smothered with sautéed onions, peppers, mushrooms, and mozzarella cheese on grilled garlic hero.

Grilled sliced roast beef with mozzarella cheese on a grilled garlic hero, served with au jus gravy for dipping.

Grilled beef pattie topped with sautéed onions and melted swiss cheese.

On grilled rye bread with fried onions and American cheese.

Hot Corned Beef Sandwich: Choice of American, cheddar, mozzarella, or Swiss cheese. Served with either French fries or a vegetable side.

Hot pastrami sandwich with choice of American, cheddar, mozzarella, or Swiss cheese. Served with French fries or a side of vegetables.

Tender beef brisket in a sandwich with a choice of American, cheddar, mozzarella, or Swiss cheese. Served with french fries or a vegetable side.

Poultry.

Hot meatloaf sandwich with choice of American, cheddar, mozzarella, or Swiss cheese. Served with french fries or vegetables.

Ham and American cheese sandwich, crisp lettuce. Options: cheddar, mozzarella, Swiss cheese. Side: french fries or vegetable.

Bacon lettuce and tomato.

Egg salad with choice of American, cheddar, mozzarella, or Swiss cheese. Served with french fries or vegetables.

Sliced egg sandwich with options of American, Cheddar, Mozzarella, or Swiss cheese. Choice of French fries or vegetable side.

Tuna salad with melted choice of American, Cheddar, Mozzarella, or Swiss cheese. Served with French fries or vegetable side.

Chicken salad with choice of American, cheddar, mozzarella, or Swiss cheese. Served with french fries or a vegetable side.

Tuna salad sandwich with choice of American, cheddar, mozzarella, or Swiss cheese. Served with french fries or vegetables.

Chicken salad sandwich with options for American, cheddar, mozzarella, or Swiss cheese. Served with choice of french fries or vegetable side.

Grilled American cheese sandwich

4 pieces.

Stuffed with broccoli and cheddar cheese.

Grilled flour tortilla filled with sliced chicken, mushrooms onions, melted mozzarella, and cheddar cheese, served with sour cream and salsa.

Grilled flour tortilla filled with sliced sliced steak, mushrooms onions, melted mozzarella, and cheddar cheese, served with sour cream and salsa.

With broccoli, mushrooms, onions, spinach, cheddar, and mozzarella cheese, served with salsa and sour cream.

With mozzarella and cheddar cheese, served with salsa and sour cream.

A special blend of spinach, feta, and mozzarella cheese, grilled in a flour tortilla served with sour cream.

Served with marinara sauce.

Stuffed with crabmeat.

Two stuffed mushrooms and two stuffed clams.

Grape leaves typically stuffed with rice, herbs, and spices, drizzled with olive oil.

5 pieces.

Sautéed shrimp in a garlic, lemon, and white wine sauce, typically includes fresh herbs.

Fried potatoes.

Fried potatoes.

Cheese and gravy.

Fries sweet potatoes.

Fries sweet potatoes.

Cheese and gravy.

Fried battered onion.

Served with marinara sauce.

Strips of breaded chicken, served with honey mustard.

(4) strips of breaded chicken.

5 pieces.

(4) strips of breaded chicken.

Served with bleu cheese.

Mozzarella sticks, buffalo wings, jalapeño poppers, bacon and cheese potato skin served with marinara sauce and sour cream.

A savory blend of spinach and feta cheese, encased in crisp phyllo dough, served with a side of creamy yogurt sauce.

Creamy clam chowder served in your choice of bowl, cup, or to-go bowl.

Matzo Ball Soup Traditional matzo balls in a hearty broth. Available as bowl, cup, or to-go bowl.

Chicken noodle soup with options for a bowl, cup, or to-go bowl.

Caramelized onions in a rich broth, topped with melted Swiss cheese and a slice of toasted baguette.

Sliced hard-boiled eggs arranged on a bed of crisp lettuce, typically accompanied by a selection of fresh vegetables.

Egg salad served on a bed of lettuce, typically includes coleslaw, potato salad, and slices of tomato.

Chopped shrimp mixed with a selection of fresh vegetables, typically served on a bed of lettuce.

Chicken salad served on a bed of lettuce, typically includes coleslaw, potato salad, tomato slices, and cucumber.

Tuna salad served on a bed of lettuce, typically includes tomato, cucumber, hard-boiled egg, potato salad, and coleslaw.

one egg any style served with home fries and toast

Scrambled eggs, bacon, ham, sausage, and American cheese on a hero, served with French fries or home fries.

Scrambled eggs, roast beef, topped with grilled onions and melted American cheese, served on a toasted roll.

Scrambled eggs, ham, American, and swiss cheese, served on grilled rye bread.

With ham, peppers, and onions omelette style, served on choice of bread.

Strawberry, blueberry and banana.

Toasted bagel with lox, cream cheese, onion, olives, lettuce, tomato, and garnish.

With two fried eggs, home fries and toast.

With two fried eggs, home fries and toast.

Two poached eggs and Canadian bacon on a split English muffin, topped with hollandaise sauce, served with home fries.

Two eggs fried or scrambled with onion, spinach, melted mozzarella, and feta cheese served with home fries and toast.

Scrambled eggs, bacon, ham, and sausage served with French fries or home fries.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

With three scoops of ice cream topped with whipped cream and chopped nuts.

With bacon, ham, sausage, and one egg.

Flat sweet cake.

Flat sweet cake.

Pancakes paired with 2 eggs, choice of preparation: egg whites/pouched, over easy/medium/hard, or scrambled.

Flat sweet cake.

Flat sweet cake.

Flat sweet cake.

Flat sweet cake.

Flat sweet cake.

With bacon, ham, sausage, and one egg.

1 large pancake with a strawberry and whipped cream.

Old fashioned or challah bread with bacon, ham, sausage, and one egg.

Strawberries served with cream cheese and a dollop of whipped cream.

A selection of fresh strawberries, blueberries, blackberries, and raspberries, typically served as a refreshing complement.

A whole, ripe banana, typically served as a simple and quick addition to your breakfast.

Comes wth whipped cream.

Dried grapes that are often used to add a sweet and chewy texture to dishes.

Typically used as an add-on to enhance dishes with a sweet, chocolatey flavor.

Peanut butter chips are a versatile addition, offering a creamy and crunchy texture typically used to enhance the flavor of various breakfast dishes.

Our premium walnuts, typically enjoyed as a nutritious addition to your meal, are sourced carefully to ensure quality and taste.

Four strips of bacon, typically prepared to a crispy texture, offering a savory and slightly smoky taste.

Two slices of ham, often served as a complement to breakfast dishes.

Two pork sausage links, typically seasoned and grilled, offering a simple yet satisfying addition to any breakfast plate.

Four strips of turkey bacon, typically prepared by grilling to achieve a desirable crispness.

Three turkey sausage links, seasoned and encased, offering a leaner alternative with savory flavors.

A freshly baked, crusty bread roll, often served as a complement to breakfast dishes.

Browned bread with cinnamon and sugar.

Small cake like quick bread.

Small cake like quick bread.

Yeast leavened bread.

Round unleavened flatbread.

Assortment of four freshly baked bread pieces, typically includes a variety of flavors and textures to complement any breakfast meal.

Homemade chicken salad and crispy bacon, typically includes lettuce and tomato, served on a triple-decker sandwich.

Tuna fish salad with sliced egg, lettuce, and tomato on a triple-decker sandwich.

Sliced Virginia ham and Swiss cheese, accompanied by lettuce, tomatoes, and mayonnaise, layered in a triple-decker sandwich on toasted bread.

Sliced roast beef and American cheese, accompanied by lettuce, tomato, and mayo, layered between white toast.

Egg salad combined with crispy bacon, typically served with lettuce and tomato on a triple-decker sandwich.

Grilled chicken and bacon served with lettuce, tomato, and mayonnaise on a toasted club sandwich.

Spinach and feta cheese.

Served on a pita base, this pizza combines tender chicken pieces with melted cheese, typically prepared with a blend of cheeses for a rich taste.

With tomato sauce and mozzarella cheese.

With tomato sauce and mozzarella cheese.

With tomato sauce and mozzarella cheese.

Topped with American cheese.

A grilled beef patty with melted cheese and crispy bacon, typically served on a bun with lettuce, tomato, and mayo.

With bacon, mushrooms and swiss cheese.

With cheddar cheese, bacon, sautéed onions and BBQ sauce.

With bacon, swiss cheese, guacamole, and mayo.

With sliced raw onions.

With lettuce, tomato, onions, mayo, and honey mustard sauce.

With bacon and BBQ sauce.

Two beef patties typically accompanied by lettuce, tomato, and onions on a bun, often served with classic condiments.

Grilled or fried patty with cheese on a bun.

With bacon american cheese lettuce and tomato.

Meatless burger.

Grilled chicken typically marinated and served with a selection of toppings such as lettuce, tomato, and mayonnaise on a bun.

With hot buffalo sauce and cheddar cheese.

Served on a English muffin.

Individual can in spring water, served on toasted pita with sliced carrots, celery, red onion, and black olives.

All white sliced turkey breast on a toasted pita with sliced carrots, celery, red onion, and black olives.

Grilled chicken over mixed greens, tomatoes, cucumbers, and shredded carrots.

A crisp tossed salad with onions, peppers, tomato, and cucumber.

A fresh garden salad with turkey, swiss cheese, bacon, tomato, cucumber, peppers, and onion.

Crisp romaine lettuce with croutons and grated cheese.

With crispy bacon, sliced grilled mushrooms, tomato, sliced egg, and croutons.

Fresh lettuce, tomatoes, cucumber, onion, peppers, olives, feta cheese, and stuffed grape leaves.

A crisp tossed salad with onions, tomato, cucumber, and peppers, topped with breaded chicken strips glazed in a hot buffalo sauce.

A smaller portion featuring lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese, typically dressed with olive oil and vinegar.

With grilled chicken, grilled red onion, bacon, green peppers, BBQ sauce and cheddar cheese.

With breaded chicken strips, grilled tomato, red onion, and mozzarella cheese.

With grilled chicken, artichokes, mushrooms, swiss cheese, and scampi sauce.

With mozzarella cheese and tomato sauce.

Beef gyro strips with grilled onion, tomato and mozzarella cheese.

With American cheese.

With American cheese.

With two scrambled eggs, bacon, ham, and American cheese.

Two scrambled eggs with spinach, onion, feta, and mozzarella cheese.

With sliced turkey, spinach, onion, roasted red pepper and swiss cheese.

With sliced turkey, bacon, swiss cheese, and Thousand island dressing.

With sauerkraut, swiss cheese and Thousand island dressing.

With bacon, sun-dried tomato and swiss cheese.

With green peppers, grilled onions, swiss cheese, and brown gravy.

With sliced roast beef, grilled onions, green peppers, and cheddar cheese.

With prosciutto, sun-dried tomato, roasted red pepper and mozzarella cheese.

With mozzarella cheese and tomato sauce.

With cheddar cheese.

With roasted red pepper, spinach, onion, mushrooms, artichokes, and mozzarella cheese.

With grilled onions and cheddar cheese.

A beef burger with mushrooms, onion, peppers, bacon, and cheddar cheese.

With lettuce, tomato and cheddar cheese.

With romaine lettuce, croutons and grated Romano cheese with caesar dressing.

With lettuce, tomato, cucumbers, peppers, onion, black olives, carrots and feta cheese.

With grilled chicken, bacon, lettuce, tomato, guacamole, and sour cream.

With gyro strips, lettuce, tomato, cucumbers, peppers, onion, black olives, carrots and feta cheese.

Lettuce, tomato, cucumbers, peppers, onion, black olives, carrots and feta cheese.

With lettuce, tomato and cheddar cheese.

With lettuce, tomato and cheddar cheese.

Bacon, lettuce, tomato, and cheddar cheese.

With lettuce, tomato and cheddar cheese.

With lettuce, tomato and cheddar cheese.

With lettuce, tomato and cheddar cheese.

With grilled roasted red pepper, fresh spinach, onion, mushrooms artichokes, and mozzarella cheese.

With bacon, lettuce, tomato, and cheddar cheese.

With bacon, lettuce, tomato, and cheddar cheese.

Two scrambled eggs, bacon and American cheese.

Bacon, onion, mushrooms, tomato, broccoli, and American cheese.

All-beef hot dog topped with sauerkraut, served on a bun, typically includes french fries.

Sausage served on a bun.

Two hot dogs accompanied by sauerkraut and served with a side of french fries.

On pita bread with onions, tomatoes, and peppers, served with French fries, Greek salad and yogurt sauce.

On pita bread served with French fries, Greek salad and yogurt sauce.

A special blend of spinach and feta cheese baked in filo dough served with Greek salad and yogurt sauce.

Sliced turkey white meat, giblet gravy. Options include cup of soup, dinner Greek salad, or tossed salad.

Virginia ham, brown gravy, with a choice of cup of soup, Greek salad, or tossed salad.

Meatloaf baked, served with rich brown gravy. Choice of soup, Greek salad, or tossed salad as a side.

Tender brisket, rich brown gravy. Includes choice of soup, Greek salad, or tossed salad as a side.

Shrimp parmigiana over spaghetti. Comes with choice of side: soup, dinner Greek salad, or tossed salad.

Crispy filet Parmigiana served with spaghetti. Choose from soup, Greek or tossed salad as a side.

Eggplant Parmigiana served with spaghetti. Option of side: soup, Greek salad, or tossed salad.

Fried clams parmigiana atop spaghetti. Served with choice of soup, Greek salad, or tossed salad.

A freshly chopped ground beef steak topped with marinara sauce and mozzarella cheese.

Ravioli filled with cheese, topped with meat sauce. Choose from soup, Greek salad, or tossed salad.

Cheese ravioli, tomato sauce. Side options include soup, dinner Greek salad, or tossed salad.

Spaghetti smothered in meat sauce, topped with melted Parmesan. Choice of side: soup, dinner Greek salad, or tossed salad.

Spaghetti covered in parmigiana, tomato sauce. Options include: soup, Greek salad, or tossed salad.

Chicken, shrimp and eggplant Parmigiana with spaghetti.

Chicken & shrimp parmigiana over spaghetti, served with choice of cup of soup, dinner Greek salad, or tossed salad.

With shallot onions in a pink sauce.

With shallot onions in a pink sauce.

Linguine in white clam sauce. Options: soup, dinner Greek salad, or tossed salad as a side.

Linguine served with a savory red clam sauce. Options include cup of soup, dinner Greek salad, or tossed salad.

Chicken & broccoli tossed with fettuccine in creamy Alfredo sauce. Choice of soup, Greek salad, or tossed salad as side.

Creamy fettuccine alfredo tossed with fresh broccoli. Choose from a cup of soup, dinner Greek salad, or tossed salad as a side.

Creamy Alfredo sauce, tender shrimp, and fresh broccoli over fettuccine. Side options: soup, Greek salad, or tossed salad.

Crabmeat and broccoli mixed into creamy fettuccine alfredo. Side options include soup, Greek salad, or tossed salad.

With ham, onions, mushrooms, olives, and prosciutto in a cream sauce over spaghetti unless other pasta is requested.

With baby corn, broccoli, onions, mushrooms, and carrots in scampi sauce with spaghetti unless other pasta requested.

Cheese tortellini in rich Alfredo sauce. Option for side: soup, Greek salad, or tossed salad.

Cheese tortellini in creamy Alfredo sauce with broccoli. Choice of side: soup, Greek salad, or tossed salad.

Crisply battered and fried chicken, typically served in a basket.

All white meat with stuffing and giblet gravy.

Roast brisket, served with au jus. Options: choice of soup or salad (Greek/tossed). Serving choice: pasta, potato & vegetable, or rice.

Roast brisket, brown gravy. Side options: soup, Greek or tossed salad. Serving choices: pasta, potato & veg, rice.

Meatloaf topped with mushroom gravy. Options for side: soup or choice of salad. Serving choices include pasta, potato & vegetable, or rice.

Chicken with stuffing. Choice of cup of soup, dinner Greek salad, or tossed salad. Served with pasta, potato and vegetable, or rice.

Crispy fried chicken served in a basket with a choice of soup or salad, paired with pasta, potato and vegetable, or rice.

Marinated cubes of chicken with mushrooms, onions, peppers, and tomatoes on a bed of rice.

With mushroom caps and onion rings.

With mushroom caps and onion rings.

Broiled pork chop, complemented by apple sauce. Options: soup, Greek or tossed salad, and choice of pasta, potato & vegetable, or rice as sides.

Roumanian steak, au jus gravy, onion rings. Options: soup, Greek salad, or tossed salad; pasta, potato & vegetable, or rice.

Marinated London broil topped with mushroom gravy. Side choices: soup, Greek or tossed salad. Serving options: pasta, potato & vegetable, or rice.

Prime Rib: Slow-roasted, served with au jus gravy. Choose from soup, Greek or tossed salad. Pair with pasta, potato & vegetable, or rice.

Broiled salmon filet topped with rich scampi sauce. Choice of soup, Greek salad, or tossed salad. Served with pasta, potato & vegetable, or rice.

Broiled sea scallops, lemon butter sauce. Choose from soup, Greek or tossed salad. Served with pasta, potato & vegetable, or rice.

Seafood with a garlic flavored sauce.

Shrimp sautéed with tomatoes, onions and feta cheese.

With two stuffed clams and drawn butter.

Shrimp, scallops, filet of sole and stuffed clam.

Shrimp filled with crabmeat, accompanied by a choice of soup or salad. Options for serving include pasta, potato & vegetable, or rice.

Stuffed clams filled with clam stuffing. Sides: soup, Greek or tossed salad. Serving options: pasta, potato & vegetable, or rice.

Five mushrooms stuffed with crabmeat, served with a choice of side: soup, Greek salad, or tossed salad, and a choice of pasta, potato & vegetable, or rice.

Fried sole filet, lemon & tartar sauce. Choose from soup, Greek or tossed salad. Pasta, potatoes & vegetables, or rice as a side.

Crispy fried scallops paired with lemon and tartar sauce. Choose from soup or salad and pasta, potato & vegetable, or rice as sides.

6 pieces.

Crispy baby shrimp served in a basket. Choose from soup, Greek or tossed salad. Options include pasta, potato & vegetable, or rice as sides.

Fried clam strips served with lemon and tartar sauce. Options include a side of soup, dinner Greek salad or tossed salad and choice of pasta, potato & vegetable, or rice.

Shrimp, scallops, filet of sole and clams.

Stuffed shrimp, stuffed filet of sole, stuffed clam, scallops, lobster tail and baked stuffed tomato.

One stuffed with crabmeat and one stuffed with spinach and feta cheese.

Sirloin steak and one lobster tail.

One stuffed filet with spinach and feta cheese, one stuffed shrimp with crabmeat and two stuffed clams.

Chicken francaise, lightly coated, lemon-butter sauce, sautéed broccoli. Options include soup, Greek or tossed salad; pasta, potato & vegetable, or rice sides.

Shrimp francaise: egg-battered shrimp, lemon-butter sauce, sautéed broccoli. Choose from soup, Greek or tossed salad. Option for pasta, potato & vegetable, or rice.

With Virginia ham, fresh spinach and mozzarella cheese in a white wine butter sauce.

With ham, swiss cheese and fresh mushrooms.

Sautéed chicken in a light, garlic butter sauce. Served with choice of a cup of soup, dinner Greek salad, or tossed salad and pasta, potato & vegetable, or rice side.

With baby corn, broccoli, onions, mushrooms, and carrots in scampi sauce.

With green peppers, onions, broccoli, mushrooms, and baby corn.

Chicken & Shrimp Francaise with Broccoli: Tender chicken, succulent shrimp, and fresh broccoli in a light lemon-butter sauce. Choose a side: soup, Greek salad, tossed salad. Serving options: pasta, potato & vegetable, or rice.

With mushrooms and marsala wine sauce.

Chicken & shrimp in a light garlic sauce. Options: soup, Greek or tossed salad; served with pasta, potatoes & vegetables, or rice.

Fried potatoes.

Fried potatoes.

Fried potatoes.

Crispy fries topped with savory bacon, melted American cheese, and rich gravy.

Crispy fries topped with bacon, melted American cheese, and rich gravy.

Cured pork.

Cooked meat from the upper part of a pig's leg.

2 links. seasoned ground meat that has been wrapped in a casing.

Meat from the back of the pig.

Salt cured beef potatoes and onions.

Smoked and cured beef.

Poultry.

Salt cured beef.

4 strips. cured turkey.

3 links.

egg white or pouched egg$ 2.00

Shredded cabbage and carrots, blended with a creamy dressing, freshly prepared.

Diced potatoes mixed with ingredients like celery, onion, and hard-boiled eggs, dressed in a creamy mayonnaise and mustard sauce.

4 pieces.

Creamy avocado blend with onions, tomatoes, cilantro, and a hint of lime.

4 oz.

1 scoop.

Two portions of plain cream cheese, often served as a spread for bagels or toast.

Mixed greens, tomatoes, cucumbers, and a selection of dressing, typically tossed together.

Cooked meat from the upper part of a pig's leg.

Cured salmon.

A rotating selection of freshly prepared vegetables, which may include options like steamed broccoli, sautéed spinach, or roasted carrots.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Fresh spinach sautéed with garlic and olive oil, a simple yet classic preparation.

Cooked in oil.

Savor our selection of finely seasoned, freshly picked mushrooms.

Creamy potatoes mixed with milk butter and seasoning.

A single serving of white rice, typically steamed to a fluffy texture.

6 oz.

Thick savory stock made from meat juice.

Buffalo sauce available in both 4oz and 6oz options.

Rich butter and parmesan sauce.

Cooked in a wine sauce.

Tomato and vodka pasta sauce.

Cooked in an oven.

A silky emulsion of egg yolks, melted butter, and lemon juice, seasoned with a hint of salt.

6 oz.

Long thing pasta.

Long thing pasta.

Carrots paired with a light, airy whipped cream, drawing inspiration from classic carrot cake elements minus the cake structure.

Filled with warm chocolate souffl.

Rice pudding, gently cooked to a creamy consistency, typically includes a hint of vanilla and is finished with a dollop of whipped cream.

Bread pudding made with creamy baked bread, typically featuring sweet spices, and finished with a dollop of whipped cream.

Rich chocolate pudding served with a generous topping of whipped cream.

A light dessert featuring a base of smooth, gelatinous jello topped with a dollop of whipped cream.

Three scoops of ice cream with whipped cream.

Choice of vanilla chocolate or strawberry ice cream with whipped cream chopped walnuts and chocolate syrup.

Double decker premium vanilla and chocolate ice cream filled with raspberry preserves and almond center enrobed in dark chocolate and topped with whipped cream.

Single scoop of ice cream, choice of chocolate or vanilla, topped with whipped cream.

Two scoops of ice cream, choice of chocolate or vanilla for the first, and chocolate, strawberry, or vanilla for the second, topped with whipped cream.

Assorted pie options featuring apple and blueberry fillings, served as a sweet breakfast treat.

small tea

small

Classic espresso with steamed milk, topped with a layer of frothy foam.

A warm beverage infused with vanilla and subtle notes of cream, often complemented by a hint of spice and a caramelized undertone.

small

Large milk, with size options available.

16 ounce

Large lemonade: Crisp, freshly squeezed lemon juice, chilled to perfection.

Enjoy a refreshing glass of sparkling water, a simple yet invigorating beverage that cleanses the palate with its crisp and effervescent quality.

Assorted sodas available in Coke, Diet Coke, and Sprite.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Chilled brew, lightly sweetened, served over ice.

Made with fresh milk and two scoops of ice cream, topped with whipped cream.

One scoop of vanilla, chocolate or strawberry ice cream with your favorite soda.

Vanilla chocolate or strawberry syrup milk and seltzer.

Pure and refreshing bottled water.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

12 ounce

12 ounce

12 ounce

Freshly squeezed grapefruit juice, available in extra large, large, or small sizes.

Cranberry juice, available in extra large, large, and small sizes.

Vegetable juice blend available in extra large, large, or small sizes.

Whisked eggs folded around a generous filling of cheddar cheese, creating a simple yet satisfying omelette.

Whisked eggs folded with crumbled feta cheese, often accompanied by ingredients like tomatoes and onions, creating a simple yet classic omelette.

Whisked eggs gently folded around creamy mozzarella cheese, creating a simple yet satisfying omelette.

Diced pastrami is whisked into a tender omelette, typically including onions and melted Swiss cheese.

Bacon and cheese are gently folded into a tender omelette, creating a simple yet satisfying dish.

Steamed broccoli folded into a gently whisked egg, often accompanied by a blend of cheeses.

Corned beef hash and eggs, enveloped in a fluffy omelette, often accompanied by onions and cheese for added flavor.

Corned beef and gently whisked eggs, typically includes a blend of cheeses.

Green peppers and eggs come together in this omelette, often accompanied by onions and cheese for added flavor.

Whisked eggs folded over sautéed mushrooms, often accompanied by a blend of cheeses and fresh herbs.

With our homemade carrot and celery red sauce.

Diced sausage mixed into a fluffy omelette, often accompanied by a blend of cheeses.

A folded omelette filled with melted Swiss cheese, typically prepared with beaten eggs.

Chopped fresh tomatoes skillfully folded into a light, three-egg omelette.

Turkey and cheese, typically includes a blend of fresh herbs, enveloped in a tender, whisked egg mixture.

eggplant, sausage, mozzarella cheese

With bacon, ham, sausage, mushrooms, pepper and onion

with green pepper, sausage and mozzarella cheese

with our homemade carrot and celery red sauce

with toasted bagel

thin chopped roast beef, onion and American cheese

corned beef and swiss cheese

With ham, onions and peppers

bacon, onion, mushrooms, tomato, broccoli and American cheese