William B's Steakhouse Menu

jumbo lump crab, garlic aïoli

tender, premium cut alligator, blackened or fried, rémoulade

crispy battered green tomatoes, sautéed blackened shrimp, rémoulade

blackened ribeye and tenderloin, rémoulade

gulf of mexico jumbo shrimp chilled or crispy fried, tanqueray and red onion infused cocktail sauce

smoke sausage, smoke cheddar, mozzarella, demi-glace

grilled oysters, spicy lemon butter, parmesan, grilled french bread

field greens, tomatoes, cucumber, candied pecans, cranberries, red onions, sweet tarragon dressing

romaine lettuce, brioche croutons, parmesan crisp, creamy caeser dressing

chopped field greens, egg, mushroom, kalamata olives, croutons, shaved parmesan, raspberry vinaigrette

romaine, bacon lardons, red onions, cherry tomatoes, bleu cheese dressing

airline breast, spinach & mushroom ragout, wild rice, brandy demi-glace

marinated grilled breast, fresh herbs & garlic, sundried tomatoes, english peas, classic béchamel sauce, fettuccini

atlantic filet, wild rice, sautéed zucchini squash, lemon butter cream

bbq style gulf of mexico shrimp, andouille sausage, cheddar cheese stone-ground grits, green onions

hand-breaded gulf of mexico shrimp, crisp fries, tanqueray and red onion infused cocktail sauce, lemon

pan-seared redfish & gulf of mexico shrimp, wild rice, haricot verts, lemon beurre blanc

hand cut tenderloin and cold water lobster tail, butter whipped potatoes, sautéed broccolini, red wine demi-glace

broiled cold water tail, drawn butter, fresh lemon