Willamette Valley Smokehouse Menu

4.4

(200+ Reviews)

$Restaurant

Appetizers Sandwiches Proteins Sides Platters

Appetizers
- Meat Shooters Sample Platter
  Brisket, Tri-Tip, Chicken thighs, Pork Belly and Pulled Pork.
  $12.00
- Smoked Sausage
  $7.00
Sandwiches
- Kids Grilled Cheese
  Made with creamy melted Tillamook cheese.
  $7.00
- Pulled Pork Sandwich
  Served on a toasted brioche bun with our homemade bbq sauce.
  $19.00
- Chicken & Pork Belly Sandwich
  Slow smoked chicken thigh with smoked and seared pork. Topped with Tillamook cheddar cheese and served on a toasted brioche bun.
  $21.00
- Smoked Tri-Tip Sandwich
  Homemade tangy Australian bbq sauce, chimichurri and sharp cheddar cheese served on a toasted brioche bun.
  $23.00
- Grilled Cheeseburger
  80/20 grass-fed Willamette Valley beef topped with Tillamook cheddar cheese on a toasted brioche bun.
  $19.00
Proteins
- Sausage
  $17.00
- Smoked Tri-Tip
  6 hours in the smoker, served with freshly made chimichurri on top.
  $22.00
- Smoked Brisket
  Smoked 17 hours to mouth watering perfection! Grab a cold beer to wash it all down!
  $22.00
- Pulled Pork
  $18.00
- Pork Belly
  Smoked 4 hours and seared for crispy finish.
  $19.00
- Smoked Chicken Thighs
  Seasoned and smoked for 2 hours. Perfect for a mid-week meal or to grab on your way to the game!
  $17.00
Sides
- Coleslaw
- Cornbread
  $3.00
- BBQ Baked Beans
- Ppotato Salad
- Smoky Campfire Street Corn
Platters
- Large Platter
  Let the pros make the food so you can focus on the game. Your choice of 6 meats & 3 sides!
  $58.00
- Small Platter
  Your choice of 3 meats & 3 sides.
  $35.00
- Smoked Pork Ribs 1\\2 Rack
  Smoked for 8 hours.
  $24.00
- Smoked Pork Ribs Full Rack
  Smoked for 8 hours,
  $36.00