Wildwood Sports Bar and Grill Menu

Boneless Chicken wings, fried Crispy or grilled and then tossed with your choice of our specialty sauces or dry rubs-PLEASE use Side Dressing tab to order extra sauces

Black tiger shrimp battered & fried crispy and tossed with Honey-Sriracha sauce. Served with mandarin coleslaw

Peppers, onions, carrots, mushrooms, water chestnuts and toasted almonds, served with Bibb lettuce and ginger-lime sauce

Crispy fried tortilla chips with homemade cheese sauce, melted cheddar-jack cheese, pico de gallo

Salted Soft Pretzel balls with our homemade beer cheese sauce for dipping

Crispy fried tots topped with homemade cheese sauce, melted cheddar-jack cheese, cowboy sauce, chopped bacon, sour cream, and chives

Wisconsin curds fried and served with ranch dressing

Crispy fried waffle fries topped with blue cheese, chives, almonds, fresh thyme and Sriracha-Maple Drizzle

Choice of tots or fries with homemade nacho cheese sauce

Fresh thick dill pickle chips lightly breaded and fried crispy. Served with cowboy ranch

Sliced portobello mushrooms lightly breaded, fried golden and served with ranch dressing KICK THESE UP! Toss them in one of our wing sauces for $1.00 extra

Cajun seared and topped with bacon, caramelized onions, lettuce, tomato, and bleu cheese dressing. Served on a toasted bianco bun

Grilled elk burger topped with melted Muenster cheese and bacon served on a toasted brioche bun

Grilled turkey burger with melted Gouda, lettuce, tomato, and Honey-Sriracha sauce on a toasted bianco bun

Grilled beef patty and then topped with with fresh portabella mushrooms and melted swiss cheese

Served on thick-sliced toasted marble rye bread, topped with melted Provolone cheese and caramelized onions

Stuffed with cheese, bacon, and sliced bratwurst. Topped with beer cheese sauce on a toasted brioche bun • No patty substitutions

Hand pattied beef patty cooked to your liking. Choice of side

Burger topped with chipotle pulled pork, homemade Chipotle pickles, melted pepper-jack cheese and cowboy sauce. Served on a toasted brioche bun

Your choice of crispy or grilled chicken tossed in any of our wing sauces (see flip side) with melted pepper-jack cheese on a toasted Bianco bun 11.99

Toasted naan bread with grilled chicken, melted Gouda and Muenster cheese, crisp bacon, avocado, and tomato

Toasted naan bread with melted Swiss cheese, pulled pork, sliced ham, chipotle pickles, and cumin lime aioli

Toasted hoagie roll with slow-cooked pot roast, caramelized onions, and melted provolone cheese. Served with au jus

House roasted corned beef served on grilled marble rye bread, topped with sauerkraut, melted Swiss cheese, and Thousand Island dressing

Honey-roasted ham, roasted turkey breast, and crisp bacon served on your choice of toasted rye or sourdough bread and topped with lettuce, tomato, and American and Swiss cheese

Toasted hoagie with sliced pot roast, caramelized onions, and our homemade beer cheese sauce

Crumb-battered mahi-mahi served on toasted marble rye, topped with melted Swiss cheese and fresh coleslaw

Toasted naan bread with melted bleu cheese, shredded lettuce, sliced tomato and fried portobello strips, tossed with your choice of our specialty sauces or dry rubs

Chopped skirt steak with arugula, caramelized onions, white cheddar and balsamic on a toasted hoagie roll

Lightly breaded with Wildwood seasonings, tossed with hot honey, served on a toasted bun with shredded cabbage, pickles and sweet & spicy mayo

Flour tortilla filled with shredded cabbage, pico de gallo, queso fresco, & fried shrimp with honey lime vinaigrette 12.99

Fajita seasoned skirt steak with queso fresco, romaine lettuce, guacamole and ranchero sauce

Crisp romaine lettuce, croutons, and shredded asiago cheese with our homemade creamy Caesar dressing 9.99

Baby spinach tossed with poppy seed dressing, mandarin oranges, chopped bacon, strawberries, craisins, mushrooms, red onions and cashews

Garlic lime rice, black beans, grilled peppers and onions, pico de gallo, guacamole with your choice of Shrimp, Chicken or Steak

Fresh Sweet Yellow onions slowly caramelized, a splash of sherry wine salt and pepper in a rich beef broth

Fresh Vegetables cooked with bacon, wildwood red beer, chicken stock and lots of Cheddar-jack cheese