Wildwood Community Market & Deli Menu

House-marinated organic tofu patty with local spring mix, tomatoes, pickles, and house sandwich sauce. Gluten-free, hand-breaded, crispy goodness that both veg-heads and carnivores can enjoy. Served on a toasted Between the Trees vegan milk bun.

Chimichurri marinated, grilled chicken breast on top of house-made pimento cheese. Local spring mix, tomatoes, pickles, and house sandwich sauce complete this pimento perfection. Served on toasted Stickboy multigrain sourdough.

Layered with crispy bacon, tender turkey, fresh lettuce, juicy tomato, and creamy cheese, this sandwich offers a satisfying blend of textures and flavors.

A hearty and aromatic house-made falafel patty packed with fresh herbs and vegetables. Topped with local spring mix, tomatoes, pickles, micro greens, and vegan tzatziki sauce. Served on a toasted between-the-trees vegan milk bun.

Roasted turkey breast with baked brie, organic granny smith apples, and fig chutney on a toasted, buttery croissant.

Hand-breaded, all natural chicken breast with pickles, dill aioli, and chipotle hot honey, served on a toasted local bun.

Thin sliced roast beef topped with melted provolone, pickled onions, + house charred feta & garlic spread. Served on a toasted hoagie.

Organic tofu marinated in house-made east vs west NC BBQ sauce. Topped with cilantro & lime slaw. Served on a toasted Between The Trees vegan milk bun.

Thick-cut bacon, local spring mix, tomatoes and house sandwich sauce. Served on toasted Stickboy old-world sourdough.

Lemon-lime flavored soda sweetened with cane sugar, typically served in a classic glass bottle.

Roasted turkey breast with baked brie, organic granny smith apples, and fig chutney on a toasted, buttery croissant.

Chimichurri marinated, grilled chicken breast on top of house-made pimento cheese. Local spring mix, tomatoes, pickles, and house sandwich sauce complete this pimento perfection. Served on toasted Stickboy multigrain sourdough.

The best house-made herb chicken salad on the planet topped with local spring mix, tomatoes, pickles, and house sandwich sauce, wrapped in a flour tortilla.

Thick-cut bacon, local spring mix, tomatoes and house sandwich sauce. Served on toasted Stickboy old-world sourdough.

House-marinated organic tofu patty with local spring mix, tomatoes, pickles, and house sandwich sauce. Gluten-free, hand-breaded, crispy goodness that both veg-heads and carnivores can enjoy. Served on a toasted Between the Trees vegan milk bun.

A hearty and aromatic house-made falafel patty packed with fresh herbs and vegetables. Topped with local spring mix, tomatoes, pickles, micro greens, and vegan tzatziki sauce. Served on a toasted between-the-trees vegan milk bun.

Organic tofu marinated in house-made east vs west NC BBQ sauce. Topped with cilantro & lime slaw. Served on a toasted Between The Trees vegan milk bun.

House made, fried black bean and rice patty topped with house chipotle aioli , local spring mix, tomatoes, and pickles. Served on a toasted Stickboy sourdough bun.

House-made hummus, local spring mix, local micro greens, tomato, pickle, red onion, tzatziki sauce, wrapped in a grilled flour tortilla.

Thin sliced roast beef topped with melted provolone, pickled onions, + house charred feta & garlic spread. Served on a toasted hoagie.

Layered with crispy bacon, tender turkey, fresh lettuce, juicy tomato, and creamy cheese, this sandwich offers a satisfying blend of textures and flavors.

Sauteed mushrooms, bell pepper + onions covered in melty american cheese & topped with chipotle aioli. Served on a toasted hoagie.

Brasstown, NC beef bologna served hot with American cheese, mayo, + mustard. Served on toasted Stickboy multigrain sourdough

House Hummus, olive tapenade, pepper relish, cucumber, bell pepper, organic spring mix, tomato, + pickles served on a toasted hoagie.

Rosemary ham, genoa salami, spicy capicola, + provolone cheese topped with iceberg lettuce, tomatoes, + housemade olive tapenade. Served cold on a classic hoagie roll with oil, vinegar, salt, pepper, + oregano.

Topped with mayo, mustard, lettuce, tomato, + pickles. Served on toasted Stickboy sourdough.