Wilds Pub Menu

alfredo sauce, grilled chicken, spinach, sun dried tomatoes, mozzarella and feta cheese

our own special sauce, italian sausage, peppers, onions and mozzarella cheese

chefs choice, served with a brandy cream sauce

served with fried onions and horseradish cream sauce

chicken poppers, onion rings, cheese quesadilla, spinach dip and chips

grilled tuna, to your liking. served on a bed of gourmet greens with green beans, baby potatoes, sliced eggs, olives, red onions, and tomato. served with herb vinaigrette.

chicken salad served in a half of cantaloupe with fresh fruit, topped with cashews.

julienne ham and turkey breast atop crisp greens with grated cheese, tomato, cucumber, black olives and sliced hard-boiled eggs.

baked with almonds and seasonings topped with lemon butter

served with sauteed plantains and vegetables with a mango and ginger buerre blanc

served over a bed of lettuce, with vegetables, pineapple and mango salsa

seared in clarified butter finished to the temperature you desire served with bearnaise sauce or au pouive

10oz french cut, grilled to perfection glazed with raspberry demi glaze

served with provolone cheese, fresh avocado, lettuce, tomato, red onions and chipotle mayo

chefs choice, broiled or beer battered served on a toasted hoagie roll

your choice of turkey breast, ham, tuna salad or chicken salad and a cup of soup du jour

sauteed with peppers and onions topped with provolone cheese

marinated chicken breast in olive oil, fresh herbs, grilled with red onions, green and red peppers served on fresh pita bread with lettuce tomatoes, feta cheese with tsatskiki sauce

turkey, bacon, lettuce, tomato and shredded cheese with mayo wrapped in an herb tortilla

two thick pieces of applewood bacon with smoked cheddar cheese

three quarter pounds with american and pepper jack cheese, bacon and fried onions

chefs choice, shrimp, scallops, mushrooms tossed in a fresh cracked pepper cream sauce with fettuccine pasta.

served with meat balls

sauteed chicken with red peppers, broccoli, shallots, garlic, olive oil and white wine. served with capatelli pasta.