WildGinger Pooler Menu

Tofu or chicken & zesty Asian coleslaw, stuffed in a crispy baked wonton shell, & topped with sweet chili sauce.

Korean-style pork ribs seasoned with garlic & black pepper garnish with scallions & sesame.

Chicken wings marinated in mild spices & tossed in house sauce, scallions, & garnished with sesame.

Edamame tossed with Sichuan chili, garlic & butter.

Delicious battered shrimp tossed with a sweet chili sauce.

Delicious shrimp cooked in a simple garlic butter sauce made with lemon juice & white cooking wine.

Tender lamb smothered in Asian 5 spice - star anise, fennel, Sichuan peppercorns, cinnamon, & cloves. Spicy.

Tender beef smothered in Asian 5 spice - star anise, fennel, Sichuan peppercorns, cinnamon, & cloves. Spicy.

Chicken breast tossed in cooking wine, house spice & garnished with crispy spinach. Spicy.

Fish marinated with hoisin sauce, chili sauce, lemon juice, ginger, garlic, & pan-fried to perfection.

Ground tofu or chicken, water chestnuts, & hoisin sauce.

Diced tofu or chicken, onion, capsicum, garlic, & red chili paste tossed in a wok with Chinese spices.

Corn soup made from house creamy corn, salt & sugar.

Tangy & spicy soup with shiitake mushrooms, bamboo shoots, carrots, bok choy, cabbage & red chili paste.

Dark brown soup with mushrooms, scallions, cilantro, soya sauce, Thai chili, & black pepper.

Made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace & cinnamon.

4 pieces.

4 pieces.

Lightly breaded shrimp typically served with golden fries.

Flavorful stir-fried rice noodles, with tofu or chicken, bean sprouts, ground peanuts, & eggs.

Thai stir-fried noodles tossed with vegetables, shrimp & basil.

Stir-fried rice vermicelli noodles, tossed in the wild flavors of curry powder, vegetables, scrambled eggs & shrimp.

Stir-fried cooked rice noodles sauteed with mushrooms, baby corn, garlic, snow peas & broccoli.

Indo-Chinese stir-fried noodles with vegetables, garlic, soya & chili sauce.

Freshly boiled thin noodles served in a savory, spicy sauce topped with crispy pork, & a fried egg. Spicy.

Korean-style fried rice cooked with pork & kimchi & topped with a fried egg for a wonderful texture and a deep-flavor.

Long grain rice with mixed bell peppers, onions, fresh basil, baby corn and sauteed with ginger & garlic. Spicy.

Slow braised beef short rib, kimchi, mushrooms, edamame, egg, wasabi mayo, & scallions with rice.

Indo-Chinese long grain rice tossed with schezwan chutney & fresh veggies.

Crispy fried chicken coated in a sweet & savory sauce with garlic, Asian spices & red chilies.

Crispy chicken pieces tossed in a sweet & savory honey sesame sauce.

Crispy fried chicken tossed in a sweet-spicy honey sauce, with ginger, pineapple, & bell peppers.

Manchurian cauliflower tossed in a spicy & tangy manchurian sauce, onions & cilantro.

Tender tofu cooked in spicy, savory garlic sauce & fried with aromatic dried red chilies, green onions, ginger, and bell peppers. Vegan.

Chinese-style stir-fried crispy chicken tossed in a sweet citrus chili sauce with a fresh slice of orange.

Stir-fried chicken & bell peppers in a sweet and sour pineapple-strawberry sauce.

Chicken cooked with red onions, bell peppers, & red chilies in house hot garlic sauce.

Beef cooked with red onions, bell peppers, & red chilies in house hot garlic sauce.

Chinese-style stir-fried tofu tossed with dried chili peppers, peanuts & bell peppers. Spicy.

Manchurian vegetables tossed in a spicy & tangy manchurian sauce, onions & cilantro.

Flank steak stir-fried with broccoli & seasoned with a Chinese-style sauce made with oyster sauce, soy sauce, & cornstarch.

Thin slices of marinated beef stir-fried to perfection in schezwan sauce, with mushrooms & bell peppers.

Tender eggplant cooked in spicy, savory garlic sauce & fried with aromatic dried red chilies, green onions, ginger, and bell peppers. Vegan.

5 spiced tofu cooked with savory sauce, bell peppers, broccoli, cilantro & red onions.

Chinese eggplant cooked in house brown sauce & chili bean sauce with bell peppers and scallions. Vegan.

Shrimp cooked with onions, bell peppers, & red chilies in house hot garlic sauce.

Slow braised short beef ribs cooked in savory glaze sauce & red wine, served on pineapple fried rice.

Stir-fried shrimp & bell peppers in a sweet and sour pineapple-strawberry sauce.

Pork tenderloin, baby bok choy tossed in a wok to a beautiful golden sear. Spicy.

Chinese-style stir-fried shrimp tossed with dried chili peppers & peanuts. Spicy.

Crispy fried shrimp tossed in a sweet-spicy honey sauce, with ginger, pineapple, & bell peppers.

Chinese-style stir-fried chicken tossed with dried chili peppers & peanuts. Spicy.

Sweet dark chocolate & cashew nuts filled in fresh homemade flakey rolls, served on vanilla ice cream.