Wildflower Menu

Eggs, roasted eggplant, zucchini, red pepper, slow-roasted tomatoes and feta, served with Wildflower Home Fries and buttered toast

Eggs, ham (92% fat-free), imported brie, sautéed apples, sage and leeks, served with Wildflower Home Fries and buttered toast

Scrambled eggs, bacon, cheddar, slow-roasted tomatoes, arugula and pesto on a grilled Brioche Roll

Scrambled eggs, slow-roasted tomatoes, feta and basil on a buttered Ciabatta Roll

Scrambled eggs, ham and swiss on a buttered Ciabatta Roll

Scrambled eggs, sausage, green onion, roasted red pepper, cheddar and cilantro on a buttered Ciabatta Roll

Sourdough French toast stuffed with whipped cream cheese served with berry compote and hot maple syrup

Whole Wheat Cinnamon Raisin Nut French toast served with sweet creamy butter and hot maple syrup

Organic steel cut oats, cranberries, golden raisins served with almond-infused cream, brown sugar and a Whole Wheat Cinnamon Raisin Nut crouton

Seasonal fruit atop field greens with pecan granola and Honey Yogurt, served with Banana Nut Bread

Oven-roasted red skin potatoes, rosemary and olive oil

Egg whites or egg substitute available at no extra charge.

Rare roast beef (94% fat-free), gorgonzola, roasted red pepper, red onion, romaine, tomato and herb mayo on Sourdough

Albacore tuna, smokehouse almonds, apple, celery, green onion and mayo with dill pickle, romaine, tomato, clover sprouts and grain mustard on Nine Grain

Roasted sweet potato, fresh mozzarella, fig confit, tomato, arugula, marinated fennel and Balsamic Vinaigrette on Herb Focaccia

Chicken breast, feta, pesto, marinated mushrooms, roasted red peppers and tomato on a Ciabatta Roll

Oven-roasted turkey breast (96% fat-free), imported brie, roasted red pepper, romaine, tomato and grain mustard on Herb Bread

Bacon, romaine, tomato, cheddar, avocado spread and herb mayo on toasted Sourdough

Chicken breast, red and green peppers, jicama, celery, green onions, lemon, garlic and mayo with tomato, cucumber, romaine and clover sprouts on Nine Grain

Ham (92% fat-free), Swiss, red onions, tomato, dill pickle, romaine and honey mustard on Pasilla Chile Rye

Turkey pastrami (99% fat-free), Swiss, Wildflower coleslaw, honey mustard on Marble Rye, served with original and sweet potato chips

Ham (92% fat-free), oven-roasted turkey breast (96% fat-free), Swiss, cheddar, caramelized onions, dill pickle and honey mustard on grilled Herb Bread

Chicken breast, Swiss, marinated mushrooms, caramelized onions, romaine, tomato and honey mustard on a Ciabatta Roll

Meatballs, Swiss, giardinera hot peppers and Wildflower marinara on a grilled Ciabatta Roll

Roasted portobello, zucchini, eggplant, slow-roasted tomatoes, herb chevre and arugula on grilled Pasilla Chile Rye

Swiss, imported brie, cheddar, arugula and tomato on grilled Nine Grain

Served open-face on grilled Herb Focaccia with chicken breast, marinated mushrooms, arugula and Swiss, topped with marinara

Arugula, chicken breast, green and red cabbage, feta, oranges, kalamata olives, red peppers, red onions and toasted pistachios with Pomegranate Vinaigrette

Oven-roasted turkey breast (96% fat-free), gala apples, red grapes, carrots, celery, jicama, red onions and Coleslaw dressing served atop field greens with dried cranberries, spicy pecans and Balsamic Vinaigrette

Field greens, chicken breast, green and red cabbage, cucumber, carrots, celery, jicama, green onions, sesame seeds, crispy noodles and almonds with Thai Peanut dressing

Field greens, tomato, carrots, celery, jicama, red peppers, green and red onions, sunflower seeds and lavender with Cilantro Lime Vinaigrette

Field greens, tomato, carrots, celery, jicama, red peppers, green and red onions, sunflower seeds and lavender with Cilantro Lime Vinaigrette

Wild Alaskan salmon (may substitute for chicken breast), arugula, pearl couscous, feta, red peppers, dried sweet corn, dried cranberries and sunflower seeds served with Pesto Vinaigrette

Wild Alaskan salmon fillet served atop crisp romaine, marinated mushrooms, capers, grated parmesean and croutons with Classic Caesar dressing

Served on Monday, Wednesday, Saturday

Served on Monday, Thursday, Saturday

Served on Sunday, Tuesday, Thursday

Served on Sunday, Tuesday, Friday

Served on Tuesday. Thursday

Served on Monday, Wednesday, Saturday

Served on Sunday, Friday

Served on Tuesday, Thursday, Saturday

Served on Monday, Thursday, Saturday

Served on Sunday, Tuesday, Friday

Served on Wednesday, Friday

Served on Monday, Wednesday, Friday

Served on Sunday, Wednesday

Penne, marinara, ricotta cheese, sliced meatballs, topped with crushed red pepper, parmesan, homemade bread crumbs and basil

Penne, olive oil, garlic, crushed red pepper, zucchini, eggplant, mushrooms, sundried tomatoes, roasted red peppers, basil and feta

Butternut squash ravioli topped with toasted walnut cream sauce and nutmeg

Wild Alaskan salmon fillet served over linguini, sundried tomatoes, capers and creamy alfredo, topped with parsley and grated parmesan

Chicken breast, feta, roasted red pepper, spinach and pesto, topped with parsley and grated parmesan

Penne or linguini pasta tossed with your choice of Wildflower marinara, pesto or creamy alfredo, topped with parsley and grated parmesan

Three cheese ravioli topped with Wildflower marinara, parsley and grated parmesan

Field greens, cucumbers and tomatoes with Balsamic Vinaigrette

Add a grilled chicken breast or portobello mushroom to any entree

Whipped cream and chocolate syrup

House blend, decaffeinated house or coffee of the day

Whipped cream and chocolate syrup

Peach, yogurt, honey, lavender served frozen with whipped cream

Espresso, chocolate milk, mocha served frozen with whipped cream and chocolate syrup

Tempting cheesecake baked atop a buttery ginger biscotti crust. Taste New York-style cheesecake at its finest (serves 10-16)

Enjoy our airy white cake layered with tangy lemon mousse and finished with whipped topping and coconut shavings

Our intensely rich chocolate cake is filled with decadent chocolate mousse and covered in dark, velvety chocolate ganache. If you love chocolate, you'll love this cake!

Plain with sweet creamy butter and hot maple syrup

Scrambled egg and cheddar on buttered toast

Two slices of sourdough french toast served with sweet creamy butter and hot maple syrup

On Sourdough

Turkey, Ham or Roast Beef with Swiss or Cheddar Cheese on Sourdough or Nine Grain. Finish with herb mayo, grain mustard, lettuce, tomato, dill pickle or ketchup