Wildflower Cafe Menu

Leaf lettuce and sliced tomato, light mayonnaise

Shrimp or Tongol tuna salad, nestled in a buttery croissant. Served with your choice of fresh fruit, deli salad, or sea salt chips.

House roasted turkey breast, provolone, mango chutney, toasted pecans, golden raisins, shredded carrot, leaf lettuce and curry mayo on wheat

Roast turkey breast, melted California pepper jack, Applewood smoked bacon, sliced tomato, mango salsa and greens, tucked in a sun-dried tomato tortilla

On pumpernickel with low country dressing on the side

Buttery grilled challah, melted pepper jack and cheddar cheeses, avocado, tomato, cucumber sliced topped with alfalfa sprouts. Served with a cup of vegetarian tomato basil bisque

Served on warmed Tandoori Naan with a cup of tomato basil bisque

Roast turkey breast, mayonnaise, cinnamon cream cheese and toasted walnuts

Warmed and loaded with scrambled eggs, California pepper jack cheese and Applewood smoked bacon

A three egg scramble, served with a warm a buttermilk biscuit and Wildflower honey butter

Fluffy scrambled eggs on top of butter-toasted Challah, with mashed avocado and garden tomato slices.

With our own brown sugar syrup, toasted pecans and fresh whipped cream

Iced Luzianne tea, choice of sweet or unsweetened.

A refreshing blend of homemade lemonade and freshly brewed iced tea.

With fresh mint

Decaf

Iced wildflower blend coffee, with options for regular or decaf.

With whipped cream

Freshly squeezed lemon juice sweetened with sugar, served chilled for a refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pellegrino sparkling bottled water is a natural mineral water, carbonated to offer a refreshing taste, sourced from the Italian Alps.

Chilled milk, available in small or large servings.

Freshly squeezed Florida orange juice. Available in small or large servings.

Ground fresh daily.

Premium blended mountain estate black tea. Fine teas since 1890. Specially blended for a full flavored cup of tea. The blend in this package has been created to produce fine flavor and the bright color which are characteristic of exceptionally fine teas. Sealed in foil for added protection, we believe it to be one of the finest blends sold anywhere in the world. Blended and packed in Sri Lanka.

Exceptionally fine full-leaf teas and herbs

Creamy tomato basil bisque, option of cup or bowl serving.

Soup varies daily

Served with a cup of Tomato Basil Bisque

Field greens and baby spinach with Vermont white cheddar, Applewood smoked bacon, Fuji apple, dried cherries, roasted pecans with Muesli bread

With field greens, garden and fresh seasonal fruit

With Boar's Head Applewood smoked ham or house roasted turkey breast

GF vegetable quiche, chef’s selection of vegetables. Option of side: seasonal fruit or mixed greens salad with choice of dressing, or tomato basil bisque.

With orange mango chutney and fresh seasonal fruit

Assorted cookies: peanut butter, chocolate chip, cranberry pecan oat, black dog ginger, key lime options.

A sweet, baked treat that typically includes a moist cake base and is topped with a variety of frostings and decorations to suit any taste.

Whole tea bread for an additional price.

Sweet baked batter.

Served warm, open face, on grilled challah

Leaf lettuce and sliced tomato, light mayonnaise

Shrimp salad with crispy croissant. Options include fresh seasonal fruit cup, deli salad, or sea salt chips. Choose from shrimp or tongol tuna protein.

House roasted turkey breast, provolone, mango chutney, toasted pecans, golden raisins, shredded carrot, leaf lettuce and curry mayo on wheat

Roast turkey breast, melted California pepper jack, Applewood smoked bacon, sliced tomato, mango salsa and greens, tucked in a sun-dried tomato tortilla

On pumpernickel with low country dressing on the side

Buttery grilled challah, melted pepper jack and cheddar cheeses, avocado, tomato, cucumber sliced topped with alfalfa sprouts. Served with a cup of vegetarian tomato basil bisque

Served on warmed Tandoori Naan with a cup of tomato basil bisque

Roast turkey breast, mayonnaise, cinnamon cream cheese and toasted walnuts

Choose up to 3: Baked Ham, Applewood smoked bacon, nutty Swiss, Farmhouse Cheddar, field greens, jalapeño, garden tomato, Caramelized Onions or sautéed Baby Bella Mushrooms. Served with an oven fresh buttermilk biscuit with Wildflower honey butter

Scrambled eggs, cheddar, California pepper jack, garden tomato and caramelized Vidalia onion nestled in a sun-dried tomato tortilla. Served with sour cream and mango salsa on the side.

Layers or fluffy eggs, nutty swiss, garden tomato slices, topped with Applewood smoked bacon

Served with scrambled eggs

Scrambled eggs, Applewood smoked bacon and begian waffles

Scrambled eggs, Applewood smoked bacon and french toast

With fresh seasonal fruit

With our signature mango chutney

Served with fresh whipped cream

Fluffy scrambled eggs on top of butter toasted Challah with mashed avocado and garden tomato slices.

With our own brown sugar syrup, toasted pecans and fresh whipped cream.

Warmed and loaded with scrambled eggs, California pepper jack cheese, and Applewood smoked bacon on a pretzel roll. Served with a fruit garnish.

Luzianne tea, choices of iced sweet or unsweet, served chilled.

A refreshing blend of equal parts iced tea and lemonade.

With fresh mint

Decaf

Cold brew wildflower coffee, available in regular or decaf.

With whipped cream

Freshly squeezed lemon juice combined with purified water and a touch of sweetness, typically served over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pellegrino sparkling bottled water is a naturally carbonated mineral water, sourced from the Italian Alps, offering a refreshing and crisp taste.

Chilled milk available in small or large servings.

Freshly squeezed Florida orange juice. Available in small or large servings.

Ground fresh daily.

By the cup

Exceptionally fine full-leaf teas and herbs

Tomato Basil Bisque: Rich, creamy tomato base with fresh basil. Available in cup or bowl serving.

Soup varies weekly

Served with a cup of Tomato Basil Bisque

Field greens and baby spinach with Vermont white cheddar, Applewood smoked bacon, Fuji apple, dried cherries, roasted pecans with Muesli bread

With field greens, garden and fresh seasonal fruit

Field greens, cucumbers, tomatoes, shaved carrots, shaved cabbage, garbanzo beans, radish & a caper berry . Your choice of dressing on the side.

Add a side for an additional charge.

Gf vegetable quiche filled with chef's selected veggies. Options include seasonal fruit cup or salad with assorted dressings and tomato basil bisque.

With orange mango chutney and fresh seasonal fruit

Assorted cupcakes in red velvet, chocolate, or lemon raspberry.

Whole tea bread for an additional price.

Sweet baked batter.

Choose up to 3: baked ham, Applewood smoked bacon, nutty swiss, farmhouse cheddar, field greens, garden tomato, jalapeño, caramelized vidalia or sautéed baby Bella mushrooms. Served with a buttermilk biscuits with wildflower honey butter

Layers or fluffy eggs, nutty swiss, roma tomato, topped with applewood smoked bacon

Filled with portobello mushrooms, wilted spinach, sun-dried tomatoes, caramelized onions, cream cheese, topped with Café Hollandaise. Served with a buttermilk biscuit with wildflower honey butter

Served with our Signature Scrambled Eggs

Scrambled eggs, chorizo, cheddar, California pepper jack, garden tomato and caramelized onions rolled in a sun-dried tomato tortilla. Served with sour cream and mango salsa on the side

Sprinkled with parsley and served with Applewood smoked bacon or turkey sausage links and a buttermilk biscuit with Wildflower honey butter

Two poached eggs on butter croissant with baked ham, garden tomato, and Cafe Hollandaise on a bed of greens

Fluffy scrambled eggs on top of butter-toasted Challah, with mashed avocado and plum tomato slices.

Chef's Choice Deep Dish Vegetarian Quiche. Gluten Free (no crust!) Served with a seasonal fresh fruit cup.

Quiche Lorraine; Custard like texture, with Bacon, Ham & swiss , smooth and delish! Served With Fresh Seasonal Fruit

With our own brown sugar syrup, toasted pecans and fresh whipped cream

With orange mango chutney and fresh seasonal fruit

With maple syrup, fresh whipped cream and fresh seasonal fruit

Crispy applewood smoked bacon garnished with fresh parsley.

Seasonal fruits, available in regular or large servings.

Turkey sausage links typically consist of seasoned ground turkey, often blended with herbs and spices, encased in small, link-shaped casings.

Oven-roasted potatoes; cheesy grits as alternatives.

With maple syrup fresh whipped cream and fresh seasonal fruit

Two served with wildflower honey-butter

Muffins baked daily, offering a rotating selection of flavors based on availability and seasonality.

With homemade strawberry jam and wildflower honey butter

with fresh whipped cream

Sweet or Unsweetened

A refreshing blend of equal parts iced tea and lemonade.

Raspberry or White Peach

Decaf

Iced wildflower blend coffee, choice of regular or decaf.

With whipped cream

Freshly squeezed lemon juice combined with purified water and a touch of sweetness, served over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sourced from the Italian Alps, this sparkling mineral water is carbonated, offering a refreshing and crisp taste.

Chilled milk available in regular or large servings.

All natural Florida orange juice. Available in regular or large servings.

Ground fresh daily

By the Cup

Exceptionally fine full-leaf teas and herbs