Wildflower Café and Wine Shop Menu

Might be the best soup you've ever had Chicken with Wild Mushroom and Rice Corn and Potato Chowder Black Eyed Peas with Greens and Bacon

organic greens + cranberry goat cheese + pickled ginger + walnuts + Lemon Riesling Dressing (gluten free)

local mushrooms + sweet onions + garlicky cheese custard + truffle oil + toasted bread

crispy local beets + house buffalo sauce + whipped herb goat cheese + pickled peppers + celery + sesame seeds (gluten free)

horseradish + pastured egg + herbs + gluten free cracker

our favorite local cheese + gluten free crackers

fried mixed root vegetables + ras el hanout spice + basil aioli (gluten free)

*GF buttermilk marinated, pasture raised "Dogwood Farm" chicken + tomato base + carrot + onion + wildflower farm okra + local peppers + andouille sausage + tasso ham + nawlin’s rice

*GF fresh N.C. jumbo scallop + Benton’s smoke house bacon + local vegetables + Branstrator farm cheese grits

PX sherry + local mushrooms + spinach + goat cheese + herbs + puff pastry + sherry mushroom sauce

*GF “Dogwood Farm” pasture raised chicken + memphis style BBQ + seasonal vegetables + Branstrator Farm cheese grits

Best Burger in Cincy by Cincinnati Magazine herb butter stuffed “Dogwood Farm” grass-fed beef + pretzel bun + “Benton’s” bacon + onion + balsamic wildflower farm tomato + pickles + lettuce + boursin cheese + moroccan frites + basil aioli *cooked medium

North Carolina Little Neck Clams + Fresh Pasta + Benton's Bacon + Parmigiano Reggiano +Fresh Garlic + Chardonnay + Local Butter

Our delicious housemade bread pudding that Todd's Irish grandma taught him.

Our take on fatty tuna sushi but made with flash fried wagyu ribeye cap tossed in a tamari glaze, pickled ginger, radish, hot honey & sesame seeds.

Pan Seared North Red Drum + Island Rice + Coconut Milk + Papaya Pineapple Tomato Salsa + Pancetta + Cilantro

Dark red with a hue of purple. Intense and complex bouquet of red, black and blue berries intermixed with notes of blueberries, minerals (graphite, wet river rocks) licorice, fresh blond tobacco and a hint of lavender. Full bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and a great intensity. The hillside tannins and the classical aromatic complexity create a harmonious ensemble, leading to a very long and elegant finish. Built to age for decades, this collectible wine opens up after a few years of cellaring and is particularly representative of this special vineyard from the hillside of Knights Valley. Mon Chevalier features the interaction of the loamy, well drained and rocky volcanic soil, the typical sunny mountain climate and the low-interventionistic Morlet winemaking approach.

Dark purple. Intense and complex bouquet of red, black and blue berries intermixed with notes of blueberries, Crème de Cassis, plum, cedar and a hint of cedar and cigar box. Full bodied, the palate is reminiscent of the nose, with a creamy texture and a great intensity. The luscious tannins, the intense aromatic complexity and its opulence create a flamboyant yet harmonious ensemble, leading to a very long, complex and smooth finish.

Purple Trillium is the flagship wine of Chip Emmerich's Burnet Ridge Winery. Chip has made a name for himself and his wines by selecting grapes from the best vineyards in California and shipping them cold to his winery in North College Hill, Ohio. His talents and wines are on par if not exceed those of the best known names of California's wine industry. You will always find exquisite balance in your glass.

Purple Trillium is the flagship wine of Chip Emmerich's Burnet Ridge Winery. Chip has made a name for himself and his wines by selecting grapes from the best vineyards in California and shipping them cold to his winery in North College Hill, Ohio. His talents and wines are on par if not exceed those of the best known names of California's wine industry. You will always find exquisite balance in your glass.

Purple Trillium is the flagship wine of Chip Emmerich's Burnet Ridge Winery. Chip has made a name for himself and his wines by selecting grapes from the best vineyards in California and shipping them cold to his winery in North College Hill, Ohio. His talents and wines are on par if not exceed those of the best known names of California's wine industry. You will always find exquisite balance in your glass.

Purple Trillium is the flagship wine of Chip Emmerich's Burnet Ridge Winery. Chip has made a name for himself and his wines by selecting grapes from the best vineyards in California and shipping them cold to his winery in North College Hill, Ohio. His talents and wines are on par if not exceed those of the best known names of California's wine industry. You will always find exquisite balance in your glass.

Purple Trillium is the flagship wine of Chip Emmerich's Burnet Ridge Winery. Chip has made a name for himself and his wines by selecting grapes from the best vineyards in California and shipping them cold to his winery in North College Hill, Ohio. His talents and wines are on par if not exceed those of the best known names of California's wine industry. You will always find exquisite balance in your glass.

Purple Trillium is the flagship wine of Chip Emmerich's Burnet Ridge Winery. Chip has made a name for himself and his wines by selecting grapes from the best vineyards in California and shipping them cold to his winery in North College Hill, Ohio. His talents and wines are on par if not exceed those of the best known names of California's wine industry. You will always find exquisite balance in your glass.

From Chip Emmerich of Burnet Ridge Wines, beautiful, vintage of his well balanced Cabernet.

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

McNab has blended their best lots of Zin, Syrah and Petite for an ultra-premium red wine that maximizes the characteristic of each. Each varietal companies the other and together they make a stunning violet-colored and velvety wine backed by big fruit and crunchy spice. Bold flavors with a soft texture.

Another amazing wine from McNab, this Zinfandel blend displays perfectly ripe dark berries, juicy pomegranate and peppery spice on the nose. Each of these aromas follow through on the palate with a delightful boldness. The finish is spicy and lingering.

McNab Ridge Winery combines the pioneering wine-making spirit of John Parducci with the new tradition and vitality of Rich Parducci. "We make wines that get people to ask for a second glass," says Rich. McNab Ridge wines are made with Mendocino County fruit.

Inviting scents of black cherries, tobacco, and a creamy vanilla with a mouth full of rich fruit and elegant, integrated oak. Good weight at entry followed by a solid center and smooth finish. Tannins are moderate which suggests the wine will cellar well for several years.

The grapes for the 2015 vintage were chosen from Largo Ridge Vineyard which is on the east bank of the Russian River and the Damiano Vineyard located just south of the tasting room in Hopland. The wine has a beautiful black cherry character with distinct Cabernet aromas and flavors of cassis, cocoa, tobacco leaf & beautiful dark fruits. This full-bodied and balanced wine lingers on the finish with slight hints of vanilla and spice from the French oak barrels it was aged in.

Another stand out wine from our favorite local winemaker, Chip Emmerich. This is a massive lush wine. It has excellent rich color, along with earthy, mineral and coffee-like nuances on the nose. The finish lingers on the palate.

Beaulieu Vineyards' Georges de Latour Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage in 1936. Their understanding of terroir comes from more than 100 years of creating rich, classic Napa Valley wines. This legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of their remarkable vineyards.

This is the flagship wine of the beautiful Daou Vineyards Estate in Paso Robles. Owned by two Lebanese brothers who came to America after the fall of Beirut. This wine has a deep, complex bouquet reveals notes of cassis, black currant, licorice, ripe plum and vanilla. The palate is full-bodied, layered and complex, while smooth, silky tannins lead to a persistent finish.

Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec and Petit Verdot added for depth and complexity of flavor.

Known as Chile's best Cabernet, this wine is bold but not fiercely tannic. Dark toasty chocolaty black-fruit flavors finish with a note of cherry cough drop and moderate acidity.

An elegant, fruit-driven cabernet sauvignon with notes of red fruit and spices. Fresh herbs, such as thyme. It’s full-bodied and well balanced. The texture is pleasant and smooth with elegant tannins. The finish is long and flavorful.

Deep fruit aromatics of blackcurrant, blueberry and pomegranate interplay with added notes of cola, cocoa and coffee bean. On the palate, elegant tannins and mouthwatering acidity harmonize in a beautiful tension as vibrant flavors of blueberry cobbler, crème de cassis and raspberry dance along the extended finish.

An elegant perfume of mixed berries, baking spice, dried lavender and thyme open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. Focused and fresh, fine grained tannins support the wine throughout, while the finish is silky, long and lifted.

From Mendoza, Argentina, this Cab has aromas of leather and licorice. The palate is generous and complex, with notes of black currant and boysenberry. Ripe, plush tannins combine with subtle minerality creating an ideal balance and a lengthy finish.

The 2017 Cabernet Sauvignon Red Mountain Estate is another powerful wine from this team. Opulent notes of blackcurrants, graphite, chocolate, crushed rocks, wild herbs, and espresso all give way to a full-bodied Cabernet Sauvignon that has loads of fruit, a superstar of a mid-palate, ripe tannins, and a great finish.

Hall consistently delivers beautiful wines. This Napa Valley Cabernet has notes of bold, dark fruit, cocoa, nutmeg and graphite. The tannins and acidity are balanced with a lovely, long finish.

This beautiful Napa Valley Cabernet is the top tier of the Hall family of wines. It has notes of dark plum, ripe blackberry, anise, and violet. The firm tannins are well integrated and provide a structured backbone to this opulent wine.

Michael David Winery's most select Cabernet Sauvignon offering, the 2020 Rapture presents tempting layers of baked blackberry cobbler, coffee bean, nutmeg and clove on the nose. Full bodied on the palate, complex flavors of ripe summer berries, Mission fig, dark chocolate truffle and cedar are carried through by a pleasantly, long finish that will have you reaching for another sip. ALCOHOL % 15.5 ACID 0.65g/100ml PH 3.67 AGING 16 months - 100% French oak (33% new) BOTTLING DATE March 16, 2022

Dark red with a hue of purple. Intense and complex bouquet of red, black and blue berries intermixed with notes of blueberries, minerals (graphite, wet river rocks) licorice, fresh blond tobacco and a hint of lavender. Full bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and a great intensity. The hillside tannins and the classical aromatic complexity create a harmonious ensemble, leading to a very long and elegant finish. Built to age for decades, this collectible wine opens up after a few years of cellaring and is particularly representative of this special vineyard from the hillside of Knights Valley. Mon Chevalier features the interaction of the loamy, well drained and rocky volcanic soil, the typical sunny mountain climate and the low-interventionistic Morlet winemaking approach.

Dark purple. Intense and complex bouquet of red, black and blue berries intermixed with notes of blueberries, Crème de Cassis, plum, cedar and a hint of cedar and cigar box. Full bodied, the palate is reminiscent of the nose, with a creamy texture and a great intensity. The luscious tannins, the intense aromatic complexity and its opulence create a flamboyant yet harmonious ensemble, leading to a very long, complex and smooth finish.

Pure, fresh plum, violet and sage aromas lead to a round palate layered with ripe plum, dark berry and black currant flavors. Leather, cedar and dried herb accents, along with whispers of vanilla and oak provide depth, while lithe acidity keeps the wine lifted, balanced and bright. Supple tannins feel like suede-velvet and carry the elegant fruit and spice flavors into a finish that goes on and on.

For Quilt Cabernet Sauvignon, the winemaking process started by picking fruit at precisely the right moment. Often this meant waiting until ripeness--determined both by testing sugar levels as well as by assessing other aspects of phenological readiness--had reached an ideal point. Once in the cellar, we kept lots separated by vineyard. While the wine underwent extended maceration, we re-evaluated the progress of each lot before moving the wine to small French oak barrels (70% new oak, 30% seasoned) where it underwent a secondary fermentation. Our final blend came about after numerous blind tastings. TASTING NOTES Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes prese

2016 Robert Mondavi Reserve To Kalon Vineyard Cabernet Sauvignon Oakville Napa Valley offers flavors of rich black berries and black plum, dried herb complexity, sweet oak spices, vanilla bean, and toasted almonds unfold in mesmerizing layers.

These are club only wines from the Gravel Series of Round Pond Estates. The grapes for this Cabernet were selected from microsites in the northern corner of Round Pond Estates' Rutherford vineyards, this wine is big, bold, structured, intense and beautiful.

A very complex nose here with fresh notes of violets, blueberries, cassis and forest-wood. The palate has a striking sense of power and purity with layers of glossy, ripe, fine tannins, interspersed with fresh blackcurrant and blueberry flavors. Impeccable poise and focus. Mouthwateringly fresh.”

All of Sojourn's 2018 Oakville grapes were fermented separately in small lots. They were then aged in Darnajou, Bel Air, Jarnac and Taransaud barrels, which framed the elegant flavors and allowed the young wines to develop individually. After 20 months in barrel, the wines were racked, blended and bottled, showcasing the dark fruit and richness of Oakville. 2018 is a collectors’ vintage with plenty of structure to age gracefully.

From famed winemaker, Phillipe Melka, this extraordinary, Napa Valley Cabernet is full bodied with notes of black fruits, chocolate, and hints of leather. One of Napa's finest.

From winemaker Heidi Barrett, Amuse Bouche 2016, made in the Pomerol style, is a blend of 88% Merlot and 12% Cabernet Franc from vineyards on Rutherford's eastern hillside in Napa Valley (hint, hint). They managed to produce 750 cases; and we believe this vintage will be remembered as one of Napa's best.

Deep, dark ink with touches of ruby and Ferrari Red in appearance. An explosion of cedar, salt, rosemary and violet with lavender, roses, blackberries and vanilla extract, lingering of tulips and blueberry pie. Soft entrance evolving on a fruity mid palate with touches of blueberry and blackberry jam, lingering on granular fine tannins with plum and cherry pit.

Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate fruit and it is a fantastic value.

The Coonwarra wine growing region of South Australia is quickly becoming a region known for producing great Cabernet. Its cool climate promotes a long even growing region. This Bordeaux style blend is full bodied with ripe dark fruit and a hint of spice and mint.

Probably Chip Emmerich's most famous wine, The Purple Trillium is a Bordeaux blend with grapes sourced from Sonoma and shipped cold back to North College Hill in Ohio. This rich and luscious wine is bold with notes of black currant, cedar, and spice. We are fortunate to have Chip's incredible talents here and drink these beautiful wines that should be at least twice the price.

A special blend from Chip Emmerich of Burnet Ridge Winery made for The Wildflower and The Karen Carns Foundation. A great wine for a great cause.

This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed layer-upon-layer of flavor complexity. Cabernet Sauvignon gave the wine its generous core of briary blackberry and cassis expression, while increased amounts of Merlot tames the tannins and adds plush mid-palate texture. Malbec contributed deep plum notes, while Cabernet Franc and Petit Verdot completed the blend with nuances of rose, forest loam and graphite.

With this wine, Cape Mentelle reconnects with Australian wine traditions and blends these two outstanding varieties, Shiraz and Cabernet, from the Margaret River region, creating a rich, deeply textured and complex wine.

The latest red blend from winemaker Jenny Wagner is named for great-great grandfather Johannes Glos who arrived in Napa Valley in the 1800’s. and He soon earned the nickname “The Walking Fool” for his good-natured personality and easy grin as he walked down into the Valley from his homestead on Howell Mountain. This blend of Zinfandel and Petite Sirah is a silky red with an earthy bouquet of wood, cigar box and sweet spice. The palate is lively with juicy raspberry and tart cranberry over meaty, espresso notes. Mouthwatering acidity speaks to an easy pairing for a serious feast!

Even when a winery like Caymus releases what we would call an every day drinking wine, it is a stand out. I guess the Conundrum is how can they sell it at that price.

Notes of wild cherry, blueberry, cassis, and subtle hints of dried flowers with savory herbs come together in this medley of saturated, pure fruit flavors. Dense and concentrated, yet balanced by lively acidity, HGIII drinks well above its price.

A harmonious blend of Bordeaux varietals, the 2018 Synchrony has a deep garnet purple hue and bounds with bold aromas of black cherry, fragrant rose and allspice, plus scents of fresh cedar and California Bay Leaf. Opulent with a velvety texture, this full-bodied wine envelops the palate in luscious, lingering black cherry and dark chocolate along with clove and black pepper through the finish. Pair with horseradish and mustard-crusted beef tenderloin or cacio e pepe pasta. Drink now through 2035.

From the winemaker who gave us 44 vintages at Chateau Petrus, this specimen expresses the maximum intensity on the nose, finesse, elegance and harmony generated by our terroir . On the nose: notes of fresh red fruits, raspberries, cassis and truffles accompanied by delicate spicy hints. Its oak aging brings aromas of coffee and chocolate amalgamated with fruity notes typical of this varietal of San Pablo Estate . The palate is intense, with sweet and elegant tannins . A wine that represents the art of precision from the vineyard to the glass.

Point Break is a Sonoma red-blend, selected from individual barrels of Syrah, Malbec, Merlot, Cabernet Sauvignon and Carignan to weave a layered wine with a soft entry and lush middle. This wine, therefore, is not typical to a certain variety; it showcases the beauty and breath of flavors coming from that diverse region.

Again, Jason Pahlmeyer shows the best of both worlds with French clones and California sunshine. This Bordeaux style red blend has notes of deep blackberry and currant, with undertones of leather supported by firm, silky tannins.

The wine blended in the Metal Bender Red Blend come from premier AVA’s throughout California. 54% Napa, 30% Sonoma and 11% Santa Barbara County. The Cabernet Sauvignon portion of the blend comes from both a historic vineyard in Rutherford and a hillside site in Alexander Valley. The Merlot is from the Napa side of Los Carneros and Syrah from the Ballard Canyon AVA in Santa Barbara. The wine displays notes of bright red cherry, vanilla and cedar. It’s silky tannins along with bright acid provide the structure needed to hold up to hearty dishes.

This Napa Valley Bordeaux style blend has notes of concentrated raspberry, chocolate dust and crushed flower petals followed by hints of creamy vanilla.

The Wagner family of Caymus fame produces this rich, fruit-forward, and layered pinot noir from the Los Alturas Vineyard in the Santa Lucia Highlands.

Chip Emmerich of Burnet Ridge Winery sources his grapes for this Pinot Noir from the 50 year old Mahoney Vineyard in the Carneros region of Napa Valley. All the beautiful fruit of California with the elegance and structure of an old world Burgundy.

Described as 'French soul, Oregon soil,' the Drouhin family produces this Burgundy inspired Pinot Noir in their Dundee Hills vineyard. Light-to medium-bodied with palatal notes of red plum and boysenberry, finishing strong with a white pepper flavor.

“Les Pommiers” draws its name from the apple orchards emblematic of the Russian River Valley’s agricultural history. Bright red fruit, rose petal and a touch of forest floor culminate in a bright, mouthwatering finish.

This amazing Pinot comes from winemaker Charles Smith and the folks at K Vintners. It has notes of dried strawberries, chocolate, and slate. It's punchy and refined at the same time.

The intensely floral aroma features scents of cherry blossoms and fragrant roses. Ripe boysenberries, dark cherries, ripe raspberries and red plums are vibrantly present. A touch of nutmeg, soft caramel and vanilla hint at the barrel aging of this wine in 81 percent new French oak. This fine sweet oak also supports the palate, creating a rich and highly textural experience.

The jewel-toned rich, ruby color portends an aroma that is revealed as fresh and appealing. Dark blue plum, red currant, hedgerow fruit and raspberry coulis come forward first. Deeper layers reveal hints of fragrant earth, warm brown spices and cocoa. In the mouth, the wine is juicy on entry, broad in the midpalate and shows smooth, firm tannins on an extended finish.

This wine is silky smooth and resplendent in rose-petal aromas. On the lightly crafted palate of restrained ripeness, it reveals deft characteristics of orange zest, pomegranate and red cherry amid a grippy texture and quiet finish.

Bells Echo Ranch & Vineyard is situated in its ownprivate valley along Feliz Creek and among the Pacific Coast Mountains. This is the heart of the acclaimed North Coast Mendocino Wine Region.

This is the first time McNab Ridge are producing a Petite Sirah under the Family Reserve label. The wine is dark with intense colors of magenta and dark garnet. The aromas are of dark berries, black plums and spices with a slight hint of sassafras. On the palate, there are intense flavors of blackberries, blueberries, cocoa powder and the black pepper spice becomes more apparent. This is a rich and voluptuous wine that is full-bodied yet remains balanced and velvety.

Deep purple with aromas of black currant, blackberry, coffee and a bit of vanilla dust.

Revelry's Block 18 Syrah is grown in the heart of the Wahluke Slope AVA and is distinctive for its jet black color, floral aromatics, creaminess on the palate and density of finish. 30% of the fruit is added to the fermentors on the stems, thereby brightening the wine and lifting aromatics dramatically from the fruit's natural tendency of earthen texture and robust mouthfeel. It is Washington Syrah at its most elegant.

From the Hall family of wines, this zin comes from Dusi vineyard and Pasorobles. Intense berry fruit with notes of spice and licorice.

uicy, jammy blackberry unites with a crisp bite of cranberry for a tremendous punch of flavor. Savory cracked peppercorn notes complete and balance the wine, and a texture smooth as glass finishes with silken, mature tannins.

We love Chip's Zinfandel which he sources from the North Coast AVA of California. It has notes of raspberries and vanilla but that classic Burnet Ridge mouth feel.

The Mauritson family has been producing wine for over 6 generations in the Dry Creek Valley, honing their practice and belief that "Great wine is made in the vineyard." Creating sing-vineyard wines that express their appellation, this Zinfandel does just that. The palate offers flavors of cherry, sage and white pepper.

Head-pruned and meticulously cared for, these vines produce a wine ripe with flavors of raspberry and cherries. It is a weighty, well-balanced wine that counts lots of deep, blackberry fruit with highlights of dusty soils, sweet oak, and subtle spice throughout. With luscious fruit and white pepper-spice finish, this Zinfandel is classic Mendocino style and will improve for a good many more years. The 2014 is dense and seductive with bright fruit and hints of mocha and toffee oak.

The one and only Primitivo varietal from McNab Ridge Winery. This 2012 vintage is from the beautiful Dry Creek Valley in Sonoma County. It's visually lively with red ruby colors. Good acidity, soft tannins, with a lingering jammy and berry spice.

McNab Ridge Winery combines the pioneering wine-making spirit of John Parducci with the new tradition and vitality of Rich Parducci. "We make wines that get people to ask for a second glass," says Rich. McNab Ridge wines are made with Mendocino County fruit.

The 2019 Zinfandel Ueberroth Vineyard is a powerhouse. It will appeal most to readers who enjoy potent, rich wines. Inky dark fruit, leather, spice, tobacco and dried herbs add to the wine's somber personality. As always, this old-vine Paso Robles conveys tremendous power, heft and substance.

The 2019 Aida Estate Zinfandel is a blend of 88% Zinfandel and 12% Petite Sirah sourced from two small blocks on the Aida Estate. Exciting, lifted aromatics of plums, currants, white pepper and tobacco jump from the glass leading to a juicy, fruit- forward entry, medium-full body and a long, mouthwatering finish. The Petite Sirah brings intense color, fresh blueberry cobbler, firm structure and natural acidity to the blend while the Zinfandel maintains its varietal characteristics of brambly blackberry, white flowers and raspberry preserves. The tannin profile is chewy and the finish is racy and savory with a firm acid backbone, a perfect combination to be enjoyed with grilled meats. This lovely expression of Zinfandel is gorgeous upon release and will age gracefully for well over 15 years.

From one of our favorite Mendocino wineries, McNab Ridge, this Zinfandel is delicious with layers of berries, chocolate, pepper, and spice.

This 2016 Napa Valley Merlot is one of the best in recent vintages and invites you into the glass with elegant dark aromas of black cherry, ripe plum, cherry compote and toasty brioche pastry. On the palate, there is a broad structure with textured flavors that are plush and full but with grace and elegance interwoven, supported by the fresh acidity. You’ll also discover hints of sweet spice, orange rind and wild sage backed up by the dark fruit core. This is a very drinkable, balanced, yet understated Merlot with tremendous length and great purity of dark berry fruit. A year of aging in European oak barrels added hints of sweet oak spices and dark espresso which are evident on the finish.

Another great wine from the Wagner Family, this Merlot is sourced from Napa Valley's Oak Knoll district. It has ripe dark fruit with hints of chocolate and espresso.

Pahlmeyer is the story of planting French 'suitcase clones' in Napa Valley and an. unbelievable first crop of which Randy Dunn purchased the entire yield. These beautiful wines combine the best of both regions. The Merlot has notes of blueberry, raspberry, dark cherry, allspice, and a subtle hint of sage in the finish.

Ripe plum, cherry, and red currant aromas are complemented by elegant undertones of bay leaf and cedar. An abundance of juicy red fruit flavors entice the palate with beautifully integrated layers of fresh herbs followed by cracked pepper and baking spice on the finish. Lush tannins and bright acidity make this a wine to enjoy now and for years to come.

The Wagner family of Caymus once again manifests their considerable winemaking skills with this lush and soft Malbec. Sourced from the Andes Mountains in Argentina, this wine is composed in their Caymus style-dense, dark, powerful, and supple.

Chip sources Sangiovese from Mendocino to make his Tuscan. A classic wine truly in the style of the best Chiantis.

Red wine from hidden vineyards across Paso Robles, California. A rustic punch of blueberries, black cherries and red currants with a touch of mint and rosemary. Aged for 8 months in neutral French oak barriques.

The nose reveals concentrated aromas of cedar, black plum and red currant jam, jasmine tea, dusty earth and tobacco. The palate is dense with flavors of blackberry preserves, vanilla, and savory dried herbs. The finish reveals notes of oak influence—spice, vanilla and savory barrel toast. The tannins are bold, ripe and integrated, creating a lingering and mouth-coating finish.

The bouquet is very fruit forward with aromas of raspberry, spice and dried rose petals. Lush, ripe essences of jammy blackberry, plum and chocolate enhance the concentrated fruit flavors. Well balanced and structured, the 2012 McNab Ridge Pinotage has a rich mid palate that is followed by a lingering finish with just the right amount of soft tannins.

This wine delivers in a big way for a very reasonable price. On the palate, there are intense flavors of blackberries, blueberries, cocoa powder and the black pepper spice becomes more apparent. This is a rich and voluptuous wine that is full-bodied yet remains balanced and velvety.

Zanon Petite Sirah is a delicious version of a distinctive varietal grape. This deep dark purple wine shows aromas of blueberries and plum. Complex flavors of blueberry, plum, and black pepper with vanilla and soft oak mingle in the background.

Fort Ross Seaview, Sonoma, CA

100 POINTS- Barrel Selection of individual lots of Chardonnay, blended to make this cuvee. Straw yellow color. Complex bouquet of candied lemon, citrus oils, Reinette apple and strong notes of hazelnut and white truffle. Mineral driven on the palate, the mouth feel is rich yet delicate. Seamless and classic, it is wonderfully subtle and long on the finish. With a very high ageing potential, this wine can be cellared for over a decade.

The OG Kim Crawford

A wonderful wine that may be enjoyed now or cellared to age beautifully. It has a compelling aroma that consists of tropical fruits, guava, melon, and yellow peaches in addition to citrus notes of lime and orange blossom. Underlying notes of minerality and vanilla add the perfect degree of complexity.

A harmonious blend of the three classic white Bordeaux varietals grown in the Golden State’s Sonoma County, this unique cuvée was handcrafted using classical winemaking techniques inspired from Pessac-Léognan. As in architectural arts, it is ‘The Golden Ratio’ or ‘La Proportion Dorée.’ Bright yellow. Intense bouquet of candied lemon, muscat, and honeysuckle flavors intermixed with sweet notes of ripened apricot and fresh quince. Full-bodied, seamless, refined and complex.

The oldest winery of the world renowned "First Growth" Bordeaux's (1530). One of Thomas Jeffersons favorite wines, this wine is regarded as one of the top 5 wines in the world. Chateau Haut-Brion the most iconic wine from the Medoc and Bordeaux in general, and has one of the longest and most interesting histories of any Bordeaux vineyard. The property derives its name from an ancient Celtic term “Briga.” Loosely translated, this means a rise or mound in the land. Historical archives show that Johanna Faure grew vines at Haut Mont near what we now know of as Haut-Brion as far back as September 6, 1426. The vines were planted to produce wine for a local chapel that was founded in Bordeaux by the Menuts Monks to remember the recently deceased Monk, Johan d’Artiguemale.

The intensely ripe Cabernet Sauvignon grown on the plateau at Mouton has produced an inky/purple-colored wine with the famous Mouton creme de cassis and floral characteristics vividly displayed. For the first time in a number of years they appear to have outdistanced their cross street rival, the biodynamically farmed Chateau Pontet Canet of Alfred Tesseron. Wonderfully sweet tannins envelop the enormous fruit and extravagant richness of this full-bodied Mouton Rothschild. With profound density as well as surprisingly sweet tannin, this terrific effort will probably shut down slightly and require 5-8 years of cellaring after bottling. It appears to have 30 or more years of aging potential, making it potentially one of the 3 or 4 longest-lived wines of the vintage. Mouton Rothschild has produced one of the vintage's most profound wines in 2012, and possibly the of the Medoc.

The legendary Cabernet Franc heavy wine from St. Emilion, 2018 being a "legendary" vintage according to the producers.

Château Mouton Rothschild, with its storied history and dynamic evolution, has deep ties to the Rothschild banking family. The estate's name, like other renowned Bordeaux vineyards, derives from its elevated location. In 1853, Baron Nathaniel de Rothschild acquired Brane-Mouton in disrepair, initiating its restoration. Although once part of the esteemed Segur estate alongside Calon, Phelan, Lafite, and Latour, Mouton was classified as a second growth in 1855.

A fifth growth Bordueax of the Great Baron Phillippe de Rothschild, formery known as Mouton Baron Phillippe. One of the greats at a ridiculously low price.

The Southern Rhone Valley vineyards of Bosquet des Papes are like many estates, spread out over the appellation. In all, their vines are located in forty separate plots in Chateauneuf du Pape. They own old vines, While the average age of their vines is close to 50 years. However, their luxury cuvee, Chante le Merle, (Which takes its name from what the estate was previously known as) comes from vines that are over 100 years of age.

The 2012 Richebourg Grand Cru comes from the family?s 0.60-hectare parcel whose oldest vines are approaching retirement. It has a very refined, elegant bouquet that is actually more like a Romanee-Saint-Vivant at the moment. There are lovely scents of orange-blossom and quince emerging with time. The palate is well-balanced with a rounded, harmonious entry. It is silky smooth at the moment with a fine thread of acidity. It remains sedate, distant even but very sophisticated and the oak is very well assimilated towards the finish. Excellent.

Beautiful dark garnet red reflections that unfold. The nose opens with aromas of dried flowers, compote of red fruit on smoky notes of wild spices such as pepper and cinnamon and notes of fruit in brandy. Very full in the mouth, soft and structured, with a long finish on aromas of game and licorice.

The lieu-dit "Les Grèves" references its gravelly terroir, and the name could be considered a derivation of "graves", a type of friable rocks - like scree mixed with clay - to make a soil favorable to the cultivation of the vine. This rather large cru (covering approximately 20 hectares) is found in the heart of the slope and considered one of the best of the Beaune Premier Crus.

The appelation "Les Rugiens" is special. It is composed of two parts: "Les Rugiens Hauts" and "Les Rugiens-Bas". The bottom and best part, "Les Rugiens-Bas", produces exceptional quality. It is a Premier Cru that has the touch and the wherewithall of a Grand Cru.

The lieu-dit known as "Les Taillepieds" takes its name from its steep hill and the small, sharp gravel on which winegrowers "slashed their feet" while digging into the earth. It faces east and south on a mid-slope composed of light brown clay and lots of tiny gravel stones. Volnay "Les Taillepieds" has little to envy the great wines of the Côte de Nuits : it is a model of aromatic purity, of precision and of structural exactness. The nose is highly defined, precise, pure, often floral and always mineral and spicy. The mouthfeel is robust with a tannic frame that is strict, dense and minerally.

This dark-hued Syrah from Jean Louis’ négociant line is seriously delicious. Juicy notes of blackberries, boysenberries, briny olives, and crushed violets lead to a peppery, flinty finish. Fruit for this cuvée comes from granitic hillside vineyards in Larnage and Gervans and is vinified with native yeasts in steel tanks, followed by 15-18 months of aging in barriques.

James Suckling stated that this is the best vintage of Brunello ever. Definitely one for the collector. This savory stunner has enticing scents of violet rose and wild berry that gain complexity alongside notes of leather camphor and sandalwood. The elegantly structured palate is all about precision featuring juicy cherry blood orange star anise and tobacco framed in taut refined tannins. Bright acidity keeps it energized.

This Barbera has a deep purple garnet color with complex aromas and flavors of juicy blackberries and red currant with hints of earth and toasty oak. Medium tannins and a great natural acidity lead to a finish that is clean and mouthwatering. This is a wine for immediate enjoyment or one that will age for many years.

Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensity to guarantee many years of positive maturation. Hints of licorice, currant and baker’s chocolate linger long. This is simply gorgeous.

This remarkable vertical of Barolo from the Piedmont region of Italy is perfect for the collector or a unique wine tasting with friends. 2009 through 2013, these five bottles showcase the nuances of Barolo harvested from the same vines but different vintages.

Il Molino di Grace is simply the taste of Tuscany located in the heart of the Chianti region. This wine is a blend of Sangiovese, Caniaolo, and Colorino. Notes of black fruits, tobacco, and leather make this similar to a Super Tuscan in profile.

Paitin is one of the oldest wineries in Barbaresco, they consider 1796 their founding but their roots in the area date back even further They are known for their old vine parcel of Sori Paitin within the Serraboella cru - Serraboella is known as being one of the more structured crus in Barbaresco, like Montestefano or Albeisa. This Barbaresco has notes of dark cherry, raspberry, and leather. Delicious.

One of the best kept secrets in Tuscany, the Rodano vineyard has belonged to the Pozzesi family since the 16th century. The seasoned winemakers bring us this Cabernet Sauvignon that coats the palate with richness. Showcasing tremendous depth and structure, this beautiful red will favor a few years in the cellar.

Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can. This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.

Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can. This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.

Tommaso Bussola is now often mentioned along with Giuseppe Quintarelli and Dal Forno Romano as the top estates in the Valpolicella appellation. A former stonemason, Tommaso inherited the estate of his uncle and quickly took it to the top levels of the appellation. The wines are exuberant and rich though they retain a freshness that gives them balance and drinkability. The estate is fortunate to have some of the top vineyards in the appellation as well as very old vines.

Bhilar is a family owned business grown out of a love for Rioja. The vines for this wine are over 50 years old and produces a wine that is balanced with an intense Morello cherry flavor that evolves into blueberry, strawberry and black pepper. Structured with an integrated acidity, this wine is a beautiful expression of the region and the growers.

From Priorat, this is intensely, structured wine, reminiscent of black fruit with spicy and light toasted notes, of a deep cherry colour, and expressing aromas reminiscent of ripe fruit with a note of freshness.

Arguably, one of the world's most collectable wines from Eric Solomon and his winemaker wife Daphne Glorian. 97 - 100 from Wine Advocate's Robert Parker.

"Los Tros is a delicate blend of Cariñena and Garnacha, two of the traditional varieties in Priorat. This wine has notes of blackberry, cherry, thyme, and a hint of violets.

Fruit-forward with notes of red and dark berries, cherries and hints of vanilla. Medium to full-bodied with a round, soft texture. Juicy and succulent.

From another great Macedonian winery, this perfectly balanced blend of Vranec, Cabernet Sauvignon and Merlot exhibits pronounced dried plum and black cherry aromas combined with sweet spices and subtle hints of coffee and tobacco.

Complex full-bodied wine with velvety structure, soft tannins, dominant fruity -spicy character reveals ripe cherries complemented with discreet vanilla undertones. Paring with strong cheese, Italian sausage, or various meat specialties.

Hofer wines of Austria not only produce top quality sippage, but they also manage to do so while exceeding EU guidelines for organic grape growing! The descendant of the St. Laurent and Blaufrankisch varietals, this Zweigelt is rich, plummy, and drinks with elegance.

Weingut Dautel produces singular wines while maintaining the belief that wines are made not through formulas, but rather through studying accommodating the terroir. This German Pinot Noir is silky, intense, and has beautiful fruity notes in the lengthy finish.

The appellation was purchased by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Père & Fils has preciously kept the monopoly of this white Premier Cru. Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential.

Tim Frohlich's story as a winemaker began in 1990, he has since made a name for himself in the dry Riesling world. Well known and revered for their success in the Nahe region of Germany, Schafer-Frohlich wines are acclaimed for precision, finesse, and elegance. This particular dry riesling presents itself with purity, complexity, minerality, and mouthwatering salinity.

The Chiarli family is known to be one of the most influential producers of sparkling red wine in the world. With an extensive history of cultivating some of the finest Lambrusco Italy has to offer, the Cleto Chiarli family brings us this medium-bodied wine that offers fresh acidity ascribed to its notes of orange slices and cherries.

The light up bottle!

The fruit for this Prosecco is sourced from the best hillside vineyards across Treviso in the Veneto. It has notes of tropical fruits and white flowers and the split size makes it perfect for everday celebrations.

Mia Sparkling Moscato has a delightful fruity aroma with hints of floral notes. The balance of sweetness and acidity creates a delicious, bubbly finish.

Sourced from the unique terroirs of Champagne, home to the worlds most prized sparling wine. Nicolas Feuillate delivers a wine abundant with delicate bubbles that are enhanced by a full body wand creamy texture. The apalte showcases rich fruit brought on by ample notes of spiced pears and apples.

2014 Vintage with 2 gorgeous floral champagne flutes!

After producing the highest quality of champagnes for over two centuries, Louis Roederer has secured themselves as one of the greatest Champagne producers in the world. Medium to full bodied with a beautiful structure, this Champagne displays flavors of apple and citrus that are balanced with a lively, acidic finish.

Producing some of the most sought after champagne in the world, the Roederer family showcases their winemaking talents in this Estate Brut. Their first California sparkling wine, the medium-bodied palate expresses toasty fruits, uplifted citrus, and balanced accents of minerality.

Absolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound.

The Thienot Cuvée Garance Blanc de Rouges 2007 is a gorgeous Champagne that shows layers of opulent fruit flavors. The nose shows vivid aromas of stewed yellow fruits, Mirabelle plum, and cedar. On the palate, the wine is inviting and fresh, with rich layers of fruit flavor. The balance is excellent and the finish is outstanding.

This vintage has an elegant citrus and white peach nose with subtle toastiness. The palate is concentrated and broad yet focused with citrus, ripe apple and nut characters, as well as a bit of toast. Sophisticated and quite serious with lovely depth of flavor and real intensity.

Aperol is an Italian bitters apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the Italian slang word for aperitivo, which is apero.

This late harvest Zinfandel has intense, vibrant red fruit—black cherry, cranberry, pomegranate—mixed with darker flavors of currant, plum, and hints of chocolate and vanilla. Nice acidity, makes the wine balanced and sweet, but not at all cloying—an ideal dessert wine.

If you haven't heard of Rivesaltes, you're not alone. Despite their rich history, these jewels of the South of France get almost no press, especially compared to other dessert wines like port or sherry. They are highly collectable, especially in vintages of this age. And can continue to age for anywhere from 5 to 75 years.

This well-aged dessert wine will carry on it's longevity even after being opened. The wine is already oxidized during the vinification process, allowing for it to continue drinking beautifully after being opened. A perfect dessert wine to add to your collection!

From the Far Niente folks, this silky "liquid gold" is basically a California Sauternes. The late harvest of Semillon and Sauvignon Blanc grapes from a vineyard in the Vaca Mountains make for a spectacular dessert wine with notes of honeysuckle and caramel.

Located in Montepulciano, Fattoria del Cerro traditionally produces this Vin Santo with hand picked grapes form their vineyards. Deep amber in color, the palate enjoys notes of orange peel and acacia honey, reflecting the perfect balance between its sweet and acidic components.

Zesty and aromatic with a bright character similar to winter-harvested grapefruit and delicately sweet mandarin orange, Hakushika's Citrus Yuzu has a pleasant acidity and subtle tartness.

This wine combines the comforting taste of crisp baked apples, with warmth and gentle, sweet brown sugar and nutmeg spice. Great for making a fall sangria.

Made from the grape of the same name, this is desert in a glass! Deep dark rich color with a sweet nose and long lingering sweet finish. Try this aged wine with a blue veined cheese, some toasted almonds or over vanilla ice cream.So thick and rich that it seems to fall apart in the mouth in pieces. There's rum raisin on the bouquet and then backing aromas and flavors of prune, orange rind, toffee, peanut and chocolate. It’s rich, sweet and unctuous from start to finish, but with just enough balance and acidity to keep it upright.

With each vintage, varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age. This blend is then introduced into the ‘Grandfather Solera’. This Solera consists of six stages that are designed to fully integrate all components offering consistency and freshness with a final minimum average blended age of 20 years.

Quinta ports are made in the ‘house style’ namely slightly drier without any cloying sweetness that can be associated with some other ports. It is a rich and elegant blend with wonderful aromas. On the palate it is complex with powerful dried fruit, figs, honey and almonds with a long pleasing finish.

This special set comes in a custom made box that contains one half bottle each of 1994 Taylor and 1994 Fonseca Port. These bottles were released from their respective houses in 2020 and this is noted on the labels. Set two includes two perfect 100pt (WS) 375ml bottles of vintage 1994 Port by Taylor Fladgate and Fonseca. 1994 was an incredible vintage for Port and are showing well now. Both the Taylor Fladgate and Fonseca tied for Wine Spectator's wine of the year not long after release ('97).

Broad purple black colour with a narrow magenta rim. The character of the 2016 vintage is clearly imprinted on this finely tuned and beautifully balanced LBV. Very bright, intense fruit on the nose, black woodland berry aromas blending with fresher notes of raspberry and plum. Wild herbal notes of resin and balsam lend the wine a lifted, ethereal quality and an additional dimension of complexity. On the palate, the fruit character is denser and more luscious but there is also a fresh grapey quality.

Villa Calcinaia has belonged to the Capponi family since the early 16th century. The villa is currently owned by winemaking brothers Sebastiano and Niccolo, who embrace the philosophy of love and respect for both land and tradition. This Tuscan dessert wine drinks as a sweet nectar of honey, caramel, and burnt sugar.

Flavor Profile: Crisp and bubbly with apple, pear, vanilla and refreshing notes of lemon and ginger.

Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can. This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.

Cafe Agave Spiked Cold Brew is coffee re-invented. Made with cold brewed coffee for a smoother, less acidic taste and spiked with alcohol.

Alesmith Stout starts with a strong coffee flavor, followed by toasted caramel malt flavors. Clean and crisp, full-bodied.

Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast.

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.

Tropical fruits and grassy notes mix it up. Oats and wheat unite for a smoother ride. Full flavor, low alcohol, all out New England.

golden color, balance of mellowness and bitterness. It is a subtle combination of fresh hops and yeast.

Germany Non-Alcoholic. Brewed exclusively in Frankfurt, Germany, Clausthaler crafts their beers in accordance with the German Purity Law of 1516. This beer has a sweet, malty aroma of grains and barley. Taste is sweet, grainy and earthy with a hoppy finish.

Coors Banquet is brewed with 100% Rocky Mountain water and Moravian barley from many generations of family farmers. True to its roots, it is brewed only in one place, Golden, Colorado, and nowhere else.

Pale lager produced by a Mexican brewery, Cervecería Modelo. It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor. It is one of the top-selling beers worldwide.

Belgian Pale style beer. Slightly malty, a nice touch of alcohol, spicy. The aftertaste is strong, long-lasting and dry bitter.

Belgian top-fermented reddish-brown ale, matured in oak barrels for 18 months. The final product is a blend of a younger 8-month-old beer with an 18-month-old beer.

Belgian style natural beer with a subtle bitterness, a refined flavor and a distinctive hop character.

The coffee lover’s beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee.

Dark dry stout with a perfect balance of bitter and sweet, with malt and roast characters. Brewed in Dublin, Ireland.

Legend has it that Old Engine Oil was dedicated to our Head Brewer’s love of classic cars. But it’s the thick, dark, chocolaty viscosity that reveals the real inspiration behind the name.

Unfiltered Belgian White. Flavored with coriander and orange peel, creating a lightly sweet & sour taste.

Houblon CHOUFFE is a Belgian IPA with a big personality. A pronounced bitter and fruity taste. Made from three different style hops: Tomahawk, Saaz and Amarillo.

Lindemans Framboise Lambic is a Fruit Lambic that pours rose red with a light frothy pink head. Top fermentation with the wild airborne yeasts specific to Belgium's Senne region and the addition of raspberries to the brew maturation process yields a tangy, softly carbonated ale with an ABV of 2.5%.

Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing.

Sunset-orange color; a fruity and slightly acidic, firm body, hop bitterness, and long, dry finish.

Award winning American larger. PBR is smooth, full bodied, clean, with a fine noble hop aroma and a crisp finish.

Light caramel to a dry, mellow hoppy bitterness as the flavor opens. Brewed within the walls of Zundert Trappist Monastery by the monks of the abbey.

A slightly cloudy yellow-colored ale with high carbonation, fruity and spicy aromas and a light bitterness finish.

Brewed with well water. Silky and smooth textured ale with a complex medium style palate and a bittersweet finish.

Germany Radler/Shandy beer brewed with a Hefeweizen and Grapefruit mix. Pours a cloudy orange hue. Subtle grapefruit and wheat character on the nose. Sweet grapefruit flavor blends with a sharp wheat character.

The St. Bernardus Abt 12 is a Belgian Dark Abbey Beer (Quadrupel). Characteristics of roasted malt, caramel and chocolate. This is a balanced beer, with plenty of body, where the hops make themselves felt without being too overpowering.

Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony dryness.

Brown-amber color, subtle dark-malt aroma balanced by Belgian yeast character. Deeply malty, with a gentle, dry finish that hints at tropical fruit.

Walnut aged Bourbon, blood orange bitters, Luxardo cherries, candied orange.

Titos Vodka, house made bloody mary mix, stuffed peppers, olives, celery.