• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Spinach and Feta (4 inch)

      Creamy blend of spinach and feta cheese baked in a flaky crust.
      $5.75
    • Bacon and Swiss (4 inch)

      Flaky crust filled with savory bacon pieces and melted Swiss cheese in a creamy egg mixture.
      $5.75
    • Biscuit with egg, cheddar, and sausage.

      Sandwich style egg with melted sharp cheddar and Tank’s local breakfast sausage on a Wildflour freshly baked biscuit.
      $7.50
    • Sausage, Roasted Red Pepper and Goat Cheese (4 inch)

      Sausage, roasted red pepper, and goat cheese in a 4-inch savory quiche.
      $5.75
    • Mushroom and Gruyere (4 inch)

      Savory quiche with tender mushrooms and melted Gruyère cheese in a flaky crust.
      $5.75
    • Croissant Casserole

      Golden-baked croissant pieces combined with a savory blend of herbs and cheese in a rich, fluffy casserole.
      $7.50
    • Fig and Prociutto (4 inch)

      Creamy egg custard filled with figs and prosciutto in a flaky pastry crust.
      $5.75
    • Biscuit with egg, cheddar and bacon

      Bacon, egg, and cheddar cheese served on a flaky biscuit.
      $7.50
    • Ham and Cheddar (with scallions)

      Savory scone with ham, cheddar cheese, and scallions.
      $5.25
    • Latte

      Espresso and steamed milk, available in 12 oz or 16 oz options.
  • Muffins

    • Blueberry

      Muffin filled with fresh blueberries and typically topped with a crumbly sugar topping.
      $4.50
    • Banana Chocolate Chip

      Banana chocolate chip muffin: A moist muffin made with ripe bananas and generously filled with chocolate chips.
      $4.50
    • Cinnamon Pecan Coffee Cake

      $4.50
    • Morning Glory

      Morning glory muffin: A moist muffin typically containing pineapple, carrots, apples, coconut, walnuts, and raisins, inspired by the flavors of a classic carrot cake.
      $4.75
  • Savory scones

    • Pesto Mozzarella

      Savory scone with basil pesto and mozzarella cheese.
      $5.25
    • Ham and Cheddar (with scallions)

      Savory scone with ham, cheddar cheese, and scallions.
      $5.25
  • Special Savory Pies and Casseroles

    • Croissant Casserole

      Golden-baked croissant pieces combined with a savory blend of herbs and cheese in a rich, fluffy casserole.
      $7.50
    • Pimento Cheese Pie

      Creamy pimento cheese and savory seasonings baked in a golden, flaky pastry crust.
      $7.50
    • Pimento Cheese and Tomato Pie with Bacon

      A savory pie with creamy pimento cheese, fresh tomatoes, and crispy bacon, encased in a flaky pastry crust.
      $8.00
  • Sunday Buns

    • Sticky Bun

      Cinnamon roll topped with crisp caramelized pecans.
      $5.50
    • Cinnamon Bun

      Cinnamon roll with cream cheese frosting. (Without pecans)
      $5.50
    • Combo Bun

      A sticky bun (with pecans) with cream cheese frosting.
      $6.50
  • Cookies

    Wildflour's daily cookie offerings.
    • Chocolate Chip

      Rich chocolate chips nestled in a golden, chewy cookie.
      $2.00
    • Frosted Ginger

      A soft ginger cookie with cream cheese frosting and crystal sugar.
      $3.00
    • Peanut Butter

      Rich and chewy peanut butter cookies with a golden-brown exterior and soft center, offering a delightful balance of sweetness and nutty flavor.
      $2.00
    • Rainbow Sprinkle Sugar

      Colorful sugar cookie topped with vibrant rainbow sprinkles.
      $2.00
    • Snickerdoodle

      Sugar cookie dusted with sugar and cinnamon.
      $2.00
    • Oatmeal

      Chewy oatmeal cookie with plump raisins and a hint of cinnamon.
      $2.00
    • Double Chocolate

      Crisp chocolate outside covers fudgy inside.
      $2.15
  • Breakfast Sandwiches

    • Biscuit with egg, cheddar, and sausage.

      Sandwich style egg with melted sharp cheddar and Tank’s local breakfast sausage on a Wildflour freshly baked biscuit.
      $7.50
    • Biscuit with egg, cheddar and bacon

      Bacon, egg, and cheddar cheese served on a flaky biscuit.
      $7.50
  • Quiche

    4" pie crust filled with silky egg custard and fresh vegetables, meats, and cheeses.
    • Bacon and Swiss (4 inch)

      Flaky crust filled with savory bacon pieces and melted Swiss cheese in a creamy egg mixture.
      $5.75
    • Spinach and Feta (4 inch)

      Creamy blend of spinach and feta cheese baked in a flaky crust.
      $5.75
    • Sausage, Roasted Red Pepper and Goat Cheese (4 inch)

      Sausage, roasted red pepper, and goat cheese in a 4-inch savory quiche.
      $5.75
    • Mushroom and Gruyere (4 inch)

      Savory quiche with tender mushrooms and melted Gruyère cheese in a flaky crust.
      $5.75
    • Fig and Prociutto (4 inch)

      Creamy egg custard filled with figs and prosciutto in a flaky pastry crust.
      $5.75
  • Espresso

    All espresso drinks served with two shots.
    • Espresso Double Shot

      Intense espresso, options for 12 oz or 16 oz servings.
      $3.75
    • Americano

      Choice of 12 oz or 16 oz, espresso diluted with hot water.
    • Latte

      Espresso and steamed milk, available in 12 oz or 16 oz options.
    • Cappuccino

      steamed milk, espresso. Options: 12 oz, 16 oz.
    • Mocha

      Espresso and chocolate blend, available in 12 oz or 16 oz.
  • Coffee, Tea & More

    • Coffee

      Customizable coffee, available in 12 oz, 16 oz, or 20 oz.
    • Cold Brew

      Cold brew, available in 12 oz, 16 oz, 20 oz.
    • Hot Chocolate

      Rich, creamy hot chocolate. Choose from 12 oz, 16 oz, or 20 oz.
    • Chai

      Chai tea available in 12 oz, 16 oz, or 20 oz.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(843) 327-2621

1750 Savannah Hwy, Charleston, SC 29407


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