Wildflour Menu

BREADED & FRIED CALAMARI / GARLIC CITRUS AIOLI 18

CITRUS / SAFFRON REDUCTION / CHIPOTLE AIOLI

MELTED RACLETTE CHEESE / TOASTED BREAD /HOUSE VENISON SAUSAGE / SALAMI / ROSEMARY ROASTED POTATOES

ROASTED MUSHROOMS: SEASONAL FARMED & FORAGED MUSHROOMS / THYME CREAM SAUCE / AGED BALSAMIC 18

SEARED FOIE GRAS / PORK & ONION PÂTÉE / PICKLED VEGETABLES / JAM / CROSTINIS

W/ ANCHOVIES

W/ ANCHOVIES

ROASTED CHICKEND BREAST BRONZE DIE PRESSED BUCATINI / ALFREDO SAUCE

BRONZE DIE PRESSED CAMPANELLI / PORK & BEEF BOLOGNESE

BRONZE DIE PRESSED CAMPANELLI / PESTO

FRESH PASTA SHEETS / SAUSAGE BEEF & PORK BOLOGNESE / MIXED ITALIAN CHEESES / BÉCHAMEL

FOUR CHEESE RAVIOLI / PESTO CREAM SAUCE / SEASONAL ROASTED VEGETABLES / TOASTED PINE NUTS

BREADED & FRIED EGGPLANT / BRONZE DIE PRESSED BUCCATINI PASTA / GARLIC ALFREDO CREAM SAUCE

BOAR & BISON MEATLOAF/ BRONZE DIE PRESSED MACARONI & CHEESE FRITTERS / SEASONAL ROASTED VEGETABLES / PICKLE

PAN SEARED FRESH HALIBUT / BRONZE DIE PRESSED FETTUCCINE / LEMON PESTO ROSSO / SEASONAL ROASTED VEGTABLES

HAND-CUT BEEF TENDERLOIN / PURPLE POTATO GNOCCHI / GORGONZOLA CREAM SAUCE / DEMI-GLACE / CARMALIZED ONIONS / SEASONAL VEGETABLES

BRONZE DIE PRESSED ORANGE GINGER & WHITE PEPPER PAPPPARDELLE PASTA / PAD THAI PEANUT SAUCE / CRISPY FRIED DOMESTIC GULF SHRIMP / BEAN SPROUTS / PEANUTS

RED PEPPER & GRUYERE POLENTA / ROASTED LAMB LOLLIES / SEASONAL ROASTED VEGTABLES / CHIMI CHURRI / MUSHROOMS

GRILLED PORK MEDALLIONS / GRILLED SEASONAL VEGETABLES & MUSHROOMS / GARBONZO CUCUMBER TOMATO SALAD / JALAPEÑO TAHINI DRIZZLE

Seasonal farmed and foraged mushrooms, honey, thyme cream sauce, balsamic reduction.

Mixed greens, lemon rosemary vinaigrette, seasonal berries, sultanas, dried cranberries, goat cheese.

Bohdizafa IPA battered halibut, golden fries, coleslaw, wicked tartar sauce.

Two patties, cheddar, onion, pickle tomatoes • With Bacon Jam- $20

Bronze die pressed pasta, seasonal roasted mushrooms, vegetables, Marsala cream sauce.

Bronze die-pressed campanelli pasta, pesto cream sauce, seasonal roasted vegetables

Romaine, house Caesar dressing, homemade croutons, anchovies. • With blackened chicken - $25 • With blackened salmon - $28

Hand-cut fries, house demi-glace, cheese curds, scallions, fried jalapeños.

Served with ketchup, mustard, and relish. • With Bacon Jam- $14 • With Foie Gras - $25