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Wildflour
Menu
Wildflour Menu
$
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Restaurant
20700 Club House Dr, Leavenworth, WA 98826
Appetizers
CICCHETTI
ENTREES
LUNCH
Appetizers
FOCACCIA
FOCACCIA: HOUSE-MADE HERB-ENCRUSTED FOCACCIA BREAD / TOMATO OIL 10
$10.00
CALAMARI
BREADED & FRIED CALAMARI / GARLIC CITRUS AIOLI 18
$18.00
CRAB AND SHRIMP CAKES
CITRUS / SAFFRON REDUCTION / CHIPOTLE AIOLI
$22.00
RACLETTE
MELTED RACLETTE CHEESE / TOASTED BREAD /HOUSE VENISON SAUSAGE / SALAMI / ROSEMARY ROASTED POTATOES
$20.00
ROASTED MUSHROOMS
ROASTED MUSHROOMS: SEASONAL FARMED & FORAGED MUSHROOMS / THYME CREAM SAUCE / AGED BALSAMIC 18
$18.00
PÂTÉE
SEARED FOIE GRAS / PORK & ONION PÂTÉE / PICKLED VEGETABLES / JAM / CROSTINIS
$24.00
SMALL CAESAR SALAD
W/ ANCHOVIES
$10.00
LARGE CAESAR SALAD
W/ ANCHOVIES
$20.00
CICCHETTI
ALFREDO
BRONZE DIE PRESSED BUCATINI / ALFREDO SAUCE
$18.00
CHICKEN ALFREDO
ROASTED CHICKEND BREAST BRONZE DIE PRESSED BUCATINI / ALFREDO SAUCE
$22.00
BOLOGNESE
BRONZE DIE PRESSED CAMPANELLI / PORK & BEEF BOLOGNESE
$22.00
PESTO
BRONZE DIE PRESSED CAMPANELLI / PESTO
$18.00
ENTREES
PIEROGIES
HOMEMADE POTATO PIEROGIES / HOUSE KIELBASA / SAUERKRAUT
$34.00
LASAGNA
FRESH PASTA SHEETS / SAUSAGE BEEF & PORK BOLOGNESE / MIXED ITALIAN CHEESES / BÉCHAMEL
$26.00
AGNOLOTTI
FOUR CHEESE RAVIOLI / PESTO CREAM SAUCE / SEASONAL ROASTED VEGETABLES / TOASTED PINE NUTS
$34.00
EGG PLANT PARMESAN
BREADED & FRIED EGGPLANT / BRONZE DIE PRESSED BUCCATINI PASTA / GARLIC ALFREDO CREAM SAUCE
$24.00
MEATLOAF
BOAR & BISON MEATLOAF/ BRONZE DIE PRESSED MACARONI & CHEESE FRITTERS / SEASONAL ROASTED VEGETABLES / PICKLE
$36.00
HALIBUT
PAN SEARED FRESH HALIBUT / BRONZE DIE PRESSED FETTUCCINE / LEMON PESTO ROSSO / SEASONAL ROASTED VEGTABLES
$42.00
TENDERLOIN
HAND-CUT BEEF TENDERLOIN / PURPLE POTATO GNOCCHI / GORGONZOLA CREAM SAUCE / DEMI-GLACE / CARMALIZED ONIONS / SEASONAL VEGETABLES
$50.00
PAD WILD
BRONZE DIE PRESSED ORANGE GINGER & WHITE PEPPER PAPPPARDELLE PASTA / PAD THAI PEANUT SAUCE / CRISPY FRIED DOMESTIC GULF SHRIMP / BEAN SPROUTS / PEANUTS
$36.00
LAMB
RED PEPPER & GRUYERE POLENTA / ROASTED LAMB LOLLIES / SEASONAL ROASTED VEGTABLES / CHIMI CHURRI / MUSHROOMS
$42.00
PORK TENDERLOIN
GRILLED PORK MEDALLIONS / GRILLED SEASONAL VEGETABLES & MUSHROOMS / GARBONZO CUCUMBER TOMATO SALAD / JALAPEÑO TAHINI DRIZZLE
$38.00
LUNCH
FOCACCIA
House-made herb-encrusted focaccia with tomato oil.
$10.00
ROASTED MUSHROOMS
Seasonal farmed and foraged mushrooms, honey, thyme cream sauce, balsamic reduction.
$18.00
HOUSE SALAD
Mixed greens, lemon rosemary vinaigrette, seasonal berries, sultanas, dried cranberries, goat cheese.
$9.00
Bohdizafa IPA Battered Halibut And Chips
Bohdizafa IPA battered halibut, golden fries, coleslaw, wicked tartar sauce.
$28.00
SMASH BURGER
Two patties, cheddar, onion, pickle tomatoes • With Bacon Jam- $20
$18.00
MUSHROOM MARSALA
Bronze die pressed pasta, seasonal roasted mushrooms, vegetables, Marsala cream sauce.
$29.00
Pesto Primavera
Bronze die-pressed campanelli pasta, pesto cream sauce, seasonal roasted vegetables
$20.00
Caesar Salad
Romaine, house Caesar dressing, homemade croutons, anchovies. • With blackened chicken - $25 • With blackened salmon - $28
$20.00
POUTINE
Hand-cut fries, house demi-glace, cheese curds, scallions, fried jalapeños.
$15.00
CLASSIC HOTDOG
Served with ketchup, mustard, and relish. • With Bacon Jam- $14 • With Foie Gras - $25
$12.00
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