Wildflour Cafe And Catering Menu

Hand-breaded eggplant medallions with green peppers, onions, mushrooms, tomato, lettuce, Provolone cheese and secret sauce. Served with your choice of bread and one side.

Marinated, fresh portabella mushroom slices lightly grilled and finished with tomato, melted Provolone, leaf lettuce, and mayonnaise. Served with your choice of bread and one side.

A delicious blend of seasoned black beans, roasted corn, and fresh herbs patted and grilled, then topped with melted Cheddar cheese, sliced avocado, red onion, tomato, leaf lettuce, and our chipotle mayonnaise. Served with your choice of bread and one side.

Diced chicken breast and cucumber in our rice vinegar marinade served with lettuce, tomato, and mayonnaise. Served with your choice of bread and one side.

Our famous hot grain sandwich! A house-made millet grain patty, grilled and topped with melted Cheddar, tomato, red onions, leaf lettuce, and secret sauce. Served with your choice of bread and one side.

Swiss, Provolone, and Cheddar cheese, sliced avocado, tomato, cucumber, leaf lettuce, and our secret sauce, served HOT– a great alternative to grilled cheese. Served with your choice of bread and one side.

Garlic herb tortilla filled with grilled tenderloin steak, melted Bleu cheese, sauteed mushrooms, onions, and peppers. Served with your choice of bread and one side.

Choice of Cheddar, Swiss, Provolone, or all three. Served with your choice of bread and one side.

A giant, whole wheat tortilla filled with house-made hummus and a mix of tomatoes, lettuce, Kalamata olives, Feta cheese, and Italian vinaigrette. Served with your choice of bread and one side.

Our burger is out of this world! An eight-ounce Angus beef patty topped with delicious layers of crispy bacon, sauteed mushrooms, and Swiss cheese served on a fresh-made onion roll. Served with your choice of bread and one side.

Ham, salami, Provolone cheese, lettuce, onion, tomato, mild banana, peppers, and Italian dressing. Served hot or cold with your choice of bread and one side.

With your choice of smoked turkey or corned beef, grilled and topped with melted Swiss cheese, sauerkraut, and our secret sauce. Served with your choice of bread and one side.

Sauteed mushrooms, onions, and green peppers with melted Cheddar cheese, Bleu cheese dressing, and leaf lettuce. Served with your choice of bread and one side.

Named for our friend at Sun Trust, we give you a delicious fried green tomato sandwich with bacon, lettuce, mayo, and soft creamy Goat cheese. Served with your choice of bread and one side.

Tender pieces of chicken breast marinated in our own teriyaki sauce with fresh ginger and tamari garnished with toasted cashews, lettuce, tomato, and mayonnaise. Served with your choice of bread and one side.

An American classic, delicious fresh-made tuna salad with sliced tomato and melted Cheddar cheese. Served with your choice of bread and one side.

Corn tortilla chips smothered in melted cheese, salsa, sour cream tomatoes, green onions, and your choice of black or red beans.

A mini version of the “Best Crab Cakes in Town” served with our Wildflour remoulade sauce.

House-made hummus drizzled with extra virgin olive oil and served with sliced tomatoes, Kalamata olives, dolmas (stuffed grape leaves), Feta cheese and pita chips for dipping.

Melted cheese, crumbled bacon, and jalapeno peppers folded in a whole wheat tortilla and topped with salsa and sour cream.

Bacon, goat cheese, chipotle aioli

A cup of soup with a house salad. Served with freshly baked bread.

Toasted Pimento cheese sandwich with avocado and bacon served with your choice of soup.

In-house made roasted prime rib on a hoagie roll with roasted garlic aioli and caramelized onions. Served with your choice of side.

Melted Swiss cheese over pulled pork and sliced ham with tomato, pickle and brown mustard. Served with your choice of side.

Slow-cooked pulled pork with lettuce, Goat cheese, pico de gallo and cilantro-lime aioli on corn tortillas with choice of side.

With lettuce and tomato on toasted bread. Comes with choice of side.

Swiss, Cheddar and Provolone on our fresh baked bread with choice of soup.

A classic bacon, lettuce and tomato sandwich with Cheddar cheese and mayonnaise. Served on your choice of bread with your choice of side.

Tender pieces of chicken breast marinated in our own teriyaki sauce with fresh ginger and tamari served over a bed of fresh salad greens with cucumber, tomatoes, green onions, and roasted cashews. Served with freshly baked bread and your choice of dressing.

Grilled marinated chicken breast, lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and Feta cheese tossed in a Mediterranean Feta vinaigrette. Served with freshly baked bread and your choice of dressing.

Marinated grilled chicken breast served over fresh salad greens with corn, egg, bacon, Bleu cheese, shredded cheese, Wildflour salsa, and house-made guacamole. Served with freshly baked bread and your choice of dressing.

Field greens with tomatoes, cucumbers, mushrooms, scallions, Feta cheese, and almonds with our original jumbo lump crab cake. Served with freshly baked bread and your choice of dressing.

Fresh salad greens loaded with tomatoes, green onions, cucumbers, ham, turkey, salami, Kalamata olives, egg, and shredded Cheddar and Mozzarella cheese. Served with freshly baked bread and your choice of dressing.

This light salad is made with diced chicken breast and cucumber in a fresh marinade of peppercorn-infused oil and rice wine vinegar served over fresh salad greens with diced tomatoes. Served with freshly baked bread and your choice of dressing.

Our unique and wonderfully flavored red beans spread over a bed of crispy tortilla chips topped with fresh salad greens, house-made guacamole, Wildflour salsa, and shredded cheese. Served with freshly baked bread and your choice of dressing.

Fresh spinach leaves, red onions, tomatoes, hard-boiled egg, Kalamata olives, bacon, toasted almonds, mushrooms, and Feta cheese. Served with freshly baked bread and your choice of dressing.

Lightly blackened market-fresh fish, folded into a toasted gordita with mango salsa, shredded lettuce, and a refreshing lime-cilantro aioli.

Our house-made red beans served over brown rice, topped with shredded Cheddar cheese and green onions.

Spicy chicken, avocado, tomatoes, and a blend of cheeses melted together in a whole wheat tortilla topped with salsa and sour cream. Served with a side salad.

A hearty helping of house-made red beans and shredded cheeses folded inside a whole wheat tortilla and topped with salsa and sour cream. Served with a side salad.

Quesadilla filled with melted cheese, tomatoes, and avocado and topped with salsa and sour cream. Served with a side salad.

Sauteed shrimp, avocado, and melted cheese folded into a grilled tortilla and garnished with salsa and sour cream. Served with a side salad.

All Wildflour desserts are freshly baked daily with the finest ingredients.

All Wildflour desserts are freshly baked daily with the finest ingredients.