Wildfire Steakhouse Toronto Menu

Garlic mash and Chefs’ daily veggies.

Garlic mash and Chefs’ daily veggies.

Grilled Atlantic salmon with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes.

Portobello filled ravioli with sautéed mushrooms in a light brandy cream sauce. Finished with white truffle oil. Vegetarian.

Beef tenderloin, mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce

Garlic mash and Chefs’ daily veggies.

Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic mashed potatoes.

In-house ground beef patty, cheddar cheese, sautéed onions, lettuce, tomato, pickles on a brioche bun and house cut fries.

Grilled romaine heart, bacon, micro croutons, Grana Padano. Served with house made creamy Caesar dressing.

Wildfire’s own creation featuring organic greens, bell peppers, red onions, cucumber, tomato and topped with crumbled feta. Tossed in a mint, basil and dill vinaigrette.

Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce.

Cornmeal crusted, served with red pepper aioli

6 golden brown tiger shrimp with our special coconut breading. Served with lemon aioli.

Jumbo Georgian Pecans, fresh cream cheese and butter icing with fresh coconut. What else can we say!

White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel.

It begins with a decadent layer of chocolate brownie, cradling a layer of milk chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate cake