Wildfire Menu

4.4

(2,875+ Reviews)

Customer Favorites Utensils Nightly Specials Appetizers Salads Prime Burgers & Sandwiches Filet Mignon Steaks & Chops Roasted Prime Rib of Beef Au Jus Fresh Fish & Seafood Chicken & Barbecue Side Dishes Kids Menu Desserts Dressings, Sauces and Coffee Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- The Wildfire Chopped Salad
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
  $18.95+
- Thick Prime Angus Cheeseburger
  shredded lettuce, tomato
  $19.95
- Filet Medallion Trio - 9oz
  choose from our four signature crusts: horseradish, parmesan, mushroom and blue cheese.
  $44.95
- Cedar-Planked Salmon
  brown sugar - soy glaze.
  $32.95
- Cup Baked French Onion Soup
  swiss & asiago cheese.
  $7.95
- Caesar
  romaine, parmesan cheese, garlic croutons.
  $8.95+
- Half Rack Barbecued Baby Back Ribs
  full, meaty slab, zesty barbecue sauce, cole slaw, applesauce. Half or full slab
  $24.95
- Roasted Prime Rib French Dip
  thinly sliced prime rib, au jus.
  $26.95
- Chicken Fingers & Fries
  $10.95
- Key Lime Pie
  graham cracker crust, whipped cream.
  $9.95
Utensils
Please include single use fork, knive, etc.
- Plastic/Single Use Utensils
  Please include single use forks, kinves, etc
Nightly Specials
Items are only available on the specific nights noted
- Monday | Southern Fried Chicken
  Only available on Monday nights after 3pm - cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey
  $27.95
- Tuesday | Spit-Roasted Turkey Dinner
  Only available on Tuesday nights after 3pm - mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
  $27.95
- Thursday | Beer-Braised Short Ribs
  Only available on Thursday nights after 3pm - roasted root vegetables, red skin mashed potatoes
  $39.95
- Friday & Saturday | Filet Mignon Wellington - 7oz
  Only available on Friday & Saturday nights after 3pm - mushroom stuffing, broccolini, au gratin potatoes
  $55.95
- Sunday | Spit-Roasted Half Long Island Duck
  Only available on Sunday nights after 3pm - sweet cherry sauce, five-grain wild rice
  $36.95
Appetizers
- Cup Baked French Onion Soup
  swiss & asiago cheese.
  $7.95
- Bowl French Onion Soup
  swiss & asiago cheese.
  $11.95
- Bowl Shrimp and Crab Bisque
  corn and red peppers
  $11.95
- Cup Shrimp and Crab Bisque
  corn and red peppers
  $7.95
- Crispy Fried Fresh Calamari
  cocktail and ranch sauces.
  $18.95
- Bison Meatballs
  tomato sauce, asiago cheese
  $14.95
- Baked Goat Cheese
  tomato-basil sauce, flatbread
  $15.95
- Jumbo Shrimp Cocktail
  zesty cocktail sauce
  $18.95
- Applewood Smoked Bacon Wrapped Sea Scallop Skewers
  Apricot sauce
  $22.95
- Mediterranean Chicken Skewers
  greek yogurt sauce
  $11.95
- Oven-Roasted Lump Crab Cakes
  mustard mayonnaise.
  $19.95
- Cornbread Skillet
  Honey butter
  $8.95
Salads
Side for one person, small for two - three persons, large for four - six persons.
- Field Greens Salad
  field greens, cucumbers, tomatoes, carrots, choice of dressing
  $8.95+
- Caesar
  romaine, parmesan cheese, garlic croutons.
  $8.95+
- Greek Salad
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill; red wine vinaigrette
  $9.95+
- Tuscan Kale & Spinach Salad
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  $9.95+
- The Wildfire Chopped Salad
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
  $18.95+
Prime Burgers & Sandwiches
Served with cole slaw.
- Bison Burger
  all natural; lettuce and tomato
  $20.95
- Bison Cheese Burger
  lettuce, tomato, coleslaw
  $21.95
- Thick Prime Angus Burger
  shredded lettuce, tomato.
  $18.95
- Thick Prime Angus Cheeseburger
  shredded lettuce, tomato
  $19.95
- Blackened New York Strip Steak Sandwich
  arugula, tomatoes, white cheddar, ancho mayo.
  $26.95
- Grilled Chicken Club
  bacon, avocado, jalapeño jack, mustard mayonnaise.
  $18.95
- Lump Crab Cake Sandwich
  lettuce, tomato, tartar sauce.
  $24.95
- Roasted Prime Rib French Dip
  thinly sliced prime rib, au jus.
  $26.95
- All-Natural Turkey Burger
  white cheddar, roasted red onion, mustard, mayonnaise
  $19.95
Filet Mignon
Center cut by master butchers from the finest midwestern beef tenderloin. Medium well and well done filets will be butterflied.
- Basil Hayden's Bourbon Tenderloin Tips - 12oz
  grilled red onions
  $39.95
- Petite Filet Mignon - 7oz
  for the lighter appetite.
  $47.95
- Filet Mignon - 10oz
  the most tender of all steaks.
  $57.95
- Wildfire Surf & Turf
  filet mignon, parmesan-crusted lobster tail
  $84.95
- Horseradish Crusted Filet - 10oz
  house specialty, wrapped in applewood-smoked bacon.
  $61.95
- Filet Medallion Trio - 9oz
  choose from our four signature crusts: horseradish, parmesan, mushroom and blue cheese.
  $44.95
Steaks & Chops
Our steaks and chops are hand - cut by stock yards packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
- Mushroom-Crusted Fancy Pork Chops - 16oz
  two all-natural thick center cut chops.
  $32.95
- Romanian Skirt Steak - 12oz
  special marinade, one of our favorites!
  $44.95
- Broiled Lamb Porterhouse Chops
  three of Colorado's finest chops, mint chimichurri
  $59.95
- New York Strip Steak - 14oz
  broiled to its fullest flavor.
  $49.95
- Porterhouse - 22oz
  two favorite cuts, char crust New York strip steak & filet mignon in a single steak.
  $61.95
- Char Crust Bone-in Rib Eye - 20oz
  very well marbled chop.
  $62.95
Roasted Prime Rib of Beef Au Jus
"King of Roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce.
- 10 oz. - Regular Cut
  regular cut.
  $41.95
- 16 oz. Queen Cut
  queen cut.
  $50.95
- 22 oz King Cut
  king cut.
  $59.95
Fresh Fish & Seafood
Flown in daily from both coasts.
- Cedar-Planked Salmon
  brown sugar - soy glaze.
  $32.95
- Oven-Roasted Crab Cake Dinner
  mustard mayonnaise
  $39.95
- Coconut Shrimp
  baked in our 600 degree oven; ginger-coconut sauce
  $29.95
- Sea Scallops De Jonghe
  from our hearth oven
  $38.95
- Parmesan Crusted Cod
  green beans, tomato jam. lemon butter
  $36.95
- Simply Grilled Whole Branzino
  lemon, herbs, capers
  $36.95
Chicken & Barbecue
- Spit-Roasted Half Chicken
  all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce. Sorry, all white meat not available.
  $24.95
- Barbecued Chicken
  all-natural chicken from Harrison's Poultry, zesty barbecue sauce. Sorry, all white meat not available
  $24.95
- Chicken Moreno with Artichokes
  Grilled chicken breasts, oven dried tomatoes, arugula, light garlic broth
  $26.95
- Lemon-Pepper Chicken Breasts
  roasted in our 600 degree oven with natural juices
  $26.95
- Full Rack Barbecued Baby Back Ribs
  meaty slab, zesty barbecue sauce, cole slaw, applesauce.
  $37.95
- Half Rack Barbecued Baby Back Ribs
  full, meaty slab, zesty barbecue sauce, cole slaw, applesauce. Half or full slab
  $24.95
- Chicken & Baby Back Ribs Combo
  half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available.
  $42.95
Side Dishes
- Red Skin Mashed Potatoes
  $7.95
- Fresh Broccoli
  lemon vinaigrette
  $8.95
- Au Gratin Potatoes
  Dinner only.
  $7.95
- Creamed Spinach
  $7.95
- Giant Baked Idaho Potato
  Butter and sour cream
  $8.95
- Roasted Market Vegetables
  $8.95
- BBQ-Rubbed Sweet Potato
  Dinner only.
  $8.95
- Cottage Fries - Ranch Dressing
  $8.95
- Baked Mac and Cheese
  $8.95
- Fresh Cut French Fries
  $6.95
- Loaded Baked Potato
  butter, sour cream, cheddar cheese, bacon, scallions
  $9.95
- Loaded Mased Potatoes
  butter, sour cream, bacon, cheese, scallions
  $8.95
- Roasted Mushroom Caps
  Dinner only.
  $9.95
- Cole Slaw
  $5.95
Kids Menu
- Chicken Fingers & Fries
  $10.95
- Hamburger & Fries
  $10.95
- Cheeseburger & Fries
  american cheese
  $11.95
- Mac and Cheese
  Applesauce
  $9.95
- Grilled Cheese & Fries
  $9.95
Desserts
- Triple Layer Chocolate Cake
  hot fudge, whipped cream
  $9.95
- Key Lime Pie
  graham cracker crust, whipped cream.
  $9.95
- Warm Chocolate Chip Cookie Skillet
  vanilla bean ice cream, hot fudge
  $10.95
- Door County Cherry Pie
  whipped cream
  $9.95
- Homemade Cheesecake
  sour cream topping, cherry sauce
  $9.95
- Berries Crisp
  crumbled oatmeal raisin cookie, fresh seasonal berries, berry sauce, ice cream
  $11.95
- Whole Door County Cherry Pie
  Doory county cherries
  $34.95
- Whole Coconut Cream Pie
  with whipped cream, toasted coconut and caramel
  $34.95
- Homemade Coconut Cream Pie
  With whipped cream, toasted coconut and caramel
  $9.95
Dressings, Sauces and Coffee
All of our favorite dressings, sauces and coffee for you to take home
- Backyard Marinade
  Perfect for your backyard grilling
  $6.95
- Balsamic Vinaigrette
  $6.95
- Citrus Lime Vinaigrette
  Wildfire's signature chopped salad dressing
  $6.95
- Decaffeinated Coffee
  Wildfire's ground decaf coffee
  $12.95
- Lemon-Parmesan Dressing
  $6.95
- Red Wine Vinaigrette
  Dressing used for our greek salad
  $6.95
- Regular Coffee
  Made exclusively for wildfire by intelligentsia using direct trade coffee beans from honduras and brazil. 12oz ground
  $12.95
Beverages
- Can of Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $1.95
- Bottle of Water
  $1.95
- Can of Coke
  The cold, refreshing, sparkling classic that America loves.
  $1.95
- Can of Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $1.95

Menu Photos

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Wildfire Menu

Customer Favorites

The Wildfire Chopped Salad

Thick Prime Angus Cheeseburger

Filet Medallion Trio - 9oz

Cedar-Planked Salmon

Cup Baked French Onion Soup

Caesar

Half Rack Barbecued Baby Back Ribs

Roasted Prime Rib French Dip

Chicken Fingers & Fries

Key Lime Pie

Utensils

Plastic/Single Use Utensils

Nightly Specials

Monday | Southern Fried Chicken

Tuesday | Spit-Roasted Turkey Dinner

Thursday | Beer-Braised Short Ribs

Friday & Saturday | Filet Mignon Wellington - 7oz

Sunday | Spit-Roasted Half Long Island Duck

Appetizers

Cup Baked French Onion Soup

Bowl French Onion Soup

Bowl Shrimp and Crab Bisque

Cup Shrimp and Crab Bisque

Crispy Fried Fresh Calamari

Bison Meatballs

Baked Goat Cheese

Jumbo Shrimp Cocktail

Applewood Smoked Bacon Wrapped Sea Scallop Skewers

Mediterranean Chicken Skewers

Oven-Roasted Lump Crab Cakes

Cornbread Skillet

Salads

Field Greens Salad

Caesar

Greek Salad

Tuscan Kale & Spinach Salad

The Wildfire Chopped Salad

Prime Burgers & Sandwiches

Bison Burger

Bison Cheese Burger

Thick Prime Angus Burger

Thick Prime Angus Cheeseburger

Blackened New York Strip Steak Sandwich

Grilled Chicken Club

Lump Crab Cake Sandwich

Roasted Prime Rib French Dip

All-Natural Turkey Burger

Filet Mignon

Basil Hayden's Bourbon Tenderloin Tips - 12oz

Petite Filet Mignon - 7oz

Filet Mignon - 10oz

Wildfire Surf & Turf

Horseradish Crusted Filet - 10oz

Filet Medallion Trio - 9oz

Steaks & Chops

Mushroom-Crusted Fancy Pork Chops - 16oz

Romanian Skirt Steak - 12oz

Broiled Lamb Porterhouse Chops

New York Strip Steak - 14oz

Porterhouse - 22oz

Char Crust Bone-in Rib Eye - 20oz

Roasted Prime Rib of Beef Au Jus

10 oz. - Regular Cut

16 oz. Queen Cut

22 oz King Cut

Fresh Fish & Seafood

Cedar-Planked Salmon

Oven-Roasted Crab Cake Dinner

Coconut Shrimp

Sea Scallops De Jonghe

Parmesan Crusted Cod

Simply Grilled Whole Branzino

Chicken & Barbecue

Spit-Roasted Half Chicken

Barbecued Chicken

Chicken Moreno with Artichokes

Lemon-Pepper Chicken Breasts

Full Rack Barbecued Baby Back Ribs