Wildfire Menu

4.5

(2,625+ Reviews)

$American, Gluten-free, Restaurant

Customer Favorites
Our most frequently ordered and highly rated selections.
- The Wildfire Chopped Salad
  Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
  $18.95
- Cedar-Planked Salmon
  Brown sugar - soy glaze
  $32.95
- Thick Prime Angus Cheeseburger
  Shredded lettuce, sliced tomato
  $19.95
- Tuscan Kale & Spinach Salad
  Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  $9.95
- Barbecued Baby Back Ribs
  Full, meaty slab, zesty barbecue sauce, cole slaw, applesauce.
  $24.95
- Caesar
  Romaine, parmesan cheese, garlic croutons
  $8.95
- Lemon-Pepper Chicken Breasts
  Roasted in our 600 degree oven with natural juices
  $26.95
- Baked French Onion Soup
  Swiss & asiago cheese
  $7.95
- Filet Medallion Trio
  Choose from our three signature crusts: horseradish, parmesan or blue cheese.
  $44.95
- Kids Chicken Fingers
  served with french fries and applesauce
  $10.95
Utensils
- Plastic/Single Use Utensils
  Please include single use forks, knives, etc.
St. Patrick's Day at Wildfire Glenview- Available 3/14 - 3/17
- St. Patrick's Day Corned Beef and Cabbage Plate
  Beer braised corned beef, cabbage, roasted baby carrots, red skin mashed potatoes, coarse grain mustard
  $34.95
- Chocolate Stout Cake
  Individually baked chocolate stout cake with cream cheese frosting
  $10.95
Dinner Specials
- Almond Crusted Atlantic Cod
  spinach and broccoli, lemon butter
  $36.95
- Oven Baked Beer Cheese Bread
  baked until golden brown
  $11.95
- Spinach and Broccoli
  olive oil and shallots
  $8.95
Nightly Specials
- Monday | Southern Fried Chicken
  Only Available on Monday - Cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey
  $27.95
- Tuesday | Spit-Roasted Turkey Dinner
  Only Available on Tuesday - Mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
  $27.95
- Wednesday | Fire-Grilled Greek Chicken
  Only Available on Wednesday - Boneless half chicken, roasted potato wedges, lemon, garlic, herbs
  $27.95
- Thursday | Beer-Braised Short Ribs
  Only Available on Thursday - Roasted root vegetables, red skin mashed potatoes
  $39.95
- Friday & Saturday | Filet Mignon Wellington
  Only Available on Friday & Saturday - Mushroom stuffing, broccolini, au gratin potatoes
  $55.95
- Sunday | Spit-Roasted Half Long Island Duck
  Only Available on Sunday - sweet cherry sauce, five-grain wild rice
  $36.95
Appetizers
- Crispy Fried Fresh Calamari
  Cocktail and ranch sauces.
  $18.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  apricot sauce
  $22.95
- Baked Goat Cheese
  Tomato-basil sauce, focaccia
  $15.95
- Bison Meatballs
  Tomato sauce, asiago cheese
  $14.95
- Mediterranean Chicken Skewers
  greek yogurt dipping sauce
  $11.95
- Shrimp Cocktail
  Zesty cocktail sauce
  $18.95
- Shrimp and Crab Bisque
  Corn and red peppers
  $7.95
- Skillet Cornbread
  freshly baked; served with honey butter
  $8.95
- Oven-Roasted Lump Crab Cakes
  Mustard mayonnaise.
  $19.95
- Baked French Onion Soup
  Swiss & asiago cheese
  $7.95
Salads
Side for one person, small for two - three persons, large for four - six persons.
- Greek Salad
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
  $9.95
- Caesar
  Romaine, parmesan cheese, garlic croutons
  $8.95
- Field Greens Salad
  Cucumbers, tomatoes, carrots, choice of dressing
  $8.95
- Tuscan Kale & Spinach Salad
  Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  $9.95
- The Wildfire Chopped Salad
  Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
  $18.95
Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw.
- All Natural Turkey Burger
  White cheddar, roasted red onions, mustard, mayonnaise
  $19.95
- Bison Burger
  All natural; lettuce and tomato
  $20.95
- Thick Prime Angus Burger
  Shredded lettuce, tomato.
  $18.95
- Grilled Chicken Club
  Bacon, avocado, jalapeño jack, mustard mayonnaise.
  $18.95
- Lump Crab Cake Sandwich
  Lettuce, tomato, tartar sauce
  $24.95
- Roasted Prime Rib French Dip
  Thinly sliced prime rib, au jus
  $26.95
- Thick Prime Angus Cheeseburger
  Shredded lettuce, sliced tomato
  $19.95
- Blackened New York Strip Steak Sandwich
  Arugula, tomatoes, white cheddar, ancho mayo
  $26.95
Filet Mignon
Center cut by master butchers from the finest midwestern beef tenderloin. Medium well and well done filets will be butterflied.
- Basil Hayden's Bourbon Tenderloin Tips (12oz)
  Grilled red onions
  $39.95
- Petite Filet Mignon (7oz)
  For the lighter appetite
  $47.95
- Filet Mignon (10oz)
  The most tender of all steaks
  $57.95
- Horseradish Crusted Filet (10oz)
  House specialty, wrapped in applewood-smoked bacon
  $61.95
- Filet Medallion Trio
  Choose from our three signature crusts: horseradish, parmesan or blue cheese.
  $44.95
Steaks & Chops
Our steaks and chops are hand - cut by stock yards packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
- Mushroom - Crusted Fancy Pork Chops (16oz)
  Two all - natural thick center cut chops.
  $32.95
- Romanian Skirt Steak (12oz)
  Special marinade, one of our favorites!
  $44.95
- New York Strip Steak (14oz)
  Broiled to its fullest flavor.
  $49.95
- Porterhouse (22oz)
  Two favorite cuts, char - crusted New York strip & filet mignon in a single steak.
  $61.95
- Char Crusted Bone - in Rib Eye (20oz)
  Very well marbled chop.
  $62.95
- Broiled Lamb Porterhouse Chops (18oz)
  three of Colorado's finest chops, mint chimichurri
  $59.95
Fresh Fish & Seafood
Flown in daily from both coasts.
- Cedar-Planked Salmon
  Brown sugar - soy glaze
  $32.95
- Oven Roasted Crab Cake Dinner
  Mustard Mayonnaise
  $39.95
- Coconut Shrimp
  Baked in our 600 degree oven ; ginger-coconut sauce
  $29.95
- East Coast Sea Scallops DeJonghe
  roasted in our hearth oven
  $38.95
- Simply Grilled Whole Branzino
  lemons, herbs, capers
  $36.95
Roasted Prime Rib of Beef Au Jus
"King of Roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce
- Prime Rib 10 oz. - Regular Cut
  Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
  $41.95
- Prime Rib 16 oz. - Queen Cut
  Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
  $50.95
- Prime Rib 22 oz. - King Cut
  Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
  $59.95
Chicken & Barbecue
- Spit-Roasted Half Chicken
  All natural chicken from Harrison's poultry, garlic, and herbs or with our zesty barbecue sauce. Sorry, all white meat not available.
  $24.95
- Barbecued Chicken
  All-natural chicken from Harrison's Poultry, zesty barbecue sauce.
  $24.95
- Chicken Moreno with Artichokes
  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
  $26.95
- Lemon-Pepper Chicken Breasts
  Roasted in our 600 degree oven with natural juices
  $26.95
- Barbecued Baby Back Ribs
  Full, meaty slab, zesty barbecue sauce, cole slaw, applesauce.
  $24.95
- Chicken & Baby Back Ribs Combo
  Half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available.
  $42.95
Side Dishes
- Red Skin Mashed Potatoes
  $7.95
- Fresh Broccoli - Lemon Vinaigrette
  $8.95
- Au Gratin Potatoes
  Dinner only.
  $7.95
- Creamed Spinach
  $7.95
- Baked Idaho Potato
  Butter and sour cream
  $8.95
- Roasted Vegetables
  $8.95
- BBQ-Rubbed Sweet Potato
  Dinner only.
  $8.95
- Cottage Fries - Ranch Dressing
  $8.95
- Baked Mac & Cheese
  $8.95
- Roasted Mushroom Caps
  Dinner only.
  $9.95
- Cole Slaw
  $5.95
- Hand-Cut Fresh Cut French Fries
  $6.95
- Loaded Baked Potato
  Butter, Sour Cream., Cheddar Cheese, Bacon, Scallions
  $9.95
Desserts
- Triple Layer Chocolate Cake
  Hot fudge, whipped cream.
  $9.95
- Homemade Key Lime Pie
  Graham cracker crust, fresh whipped cream.
  $9.95
- Door County Cherry Pie
  Fresh whipped cream
  $9.95
- Warm Chocolate Chip Cookie Skillet
  with vanilla bean ice cream, hot fudge
  $10.95
- J.D.'s Cheesecake
  Cherry Sauce
  $9.95
- Whole Cherry Pie
  Door county cherries
  $34.95
- Homemade Coconut Cream Pie
  caramel sauce
  $9.95
- Whole Coconut Cream Pie
  Whipped cream, crunchy pecans
  $34.95
- Seasonal Berries Crisp
  oatmeal cookie crumble. berry sauce, vanilla bean ice cream
  $11.95
Kids Menu
- Kids Chicken Fingers
  served with french fries and applesauce
  $10.95
- Kids Hamburger
  served with french fries and applesauce
  $10.95
- Kids Cheeseburger
  American cheese, served with french fries and applesauce
  $11.95
- Kids Mac & Cheese
  served with applesauce
  $9.95
- Kids Grilled Cheese
  Served with french fries and applesauce
  $9.95
Beverages
- Bottled Water
  $1.95
- Coke
  12 oz. can
  $1.95
- Diet Coke
  12 oz. can
  $1.95
- Sprite
  12 oz. can
  $1.95
Cold Beer
Beers are priced by the each
- Great Lakes Edmund Fitzgerald
  $8.25
- Heineken
  $8.25
- Moody Tongue Orange Blossom Blonde
  $8.50
- Bell's Brewery Inc. Amber Ale
  $8.00
- Bud Light
  St. louis, mo
  $7.50
- Michelob Ultra
  $7.50
- Miller Lite
  $7.50
- Modelo Especial
  $8.00
- Samuel Adams Just The Haze (Non-Alcoholic) IPA
  $5.00
White & Rose Wines
- Boulder Bank Sauvignon Blanc
  $55.00
- Chateau Ste. Michelle Riesling
  Columbia Valley
  $48.00
- Giuliana Prosecco D.O.C.
  Veneto, Italy
  $58.00
- Hess Shirtail Ranches Chardonnay
  Monterey County
  $43.00
- La Crema Pinot Noir Rose
  Monterey
  $52.00
- Groom Sauvignon Blanc
  Adelaide Hills, Australia
  $54.00
- Joel Gott Sauvignon Blanc
  California
  $56.00
- Maso Canali Pinot Grigio
  Trentino, Italy
  $55.00
- Pierre Sparr Brut
  $60.00
- Santi Sortesele Pinot Grigio
  Veneto, Italy
  $53.00
- Sofia Brut Rose
  Monterey County
  $52.00
- Bonanno Chardonnay
  Los Carneros
  $61.00
- Wildfire Chardonnay
  Central Coast
  $42.00
Red Wines
- Aruma Malbec
  Mendoza, Argentina
  $67.00
- Austin B 23 Cabernet Sauvignon
  Paso Robles
  $67.00
- Conundrum Red Blend
  California
  $45.00
- Decoy Merlot by Duckhorn Vineyards
  Sonoma County
  $63.00
- Eruption (Malbec/ Syrah Blend)
  High Valley
  $58.00
- La Crema Pinot Noir
  Monterey
  $61.00
- R. Collection by Raymond Field Blend
  California
  $50.00
- The Federalist Zinfandel
  Lodi
  $60.00
- Wildfire Cabernet Sauvignon
  Central Coast
  $43.00
Dressings, Sauces and Coffee
All of our favorite dressings, sauces and coffee for you to take home
- Backyard Marinade
  Perfect for your backyard grilling
  $6.95
- Lemon-Parmesan Dressing
  $6.95
- Citrus-Lime Vinaigrette
  $6.95
- Red Wine Vinaigrette
  Dressing used for our greek salad
  $6.95
- Balsamic Vinaigrette
  $6.95
- Decaffeinated Coffee
  Wildfire's ground decaf coffee
  $12.95
- Regular Coffee
  Made exclusively for wildfire by intelligentsia using direct trade coffee beans from honduras and brazil. 12oz ground
  $12.95