Wildfire Menu

$Steak house, American, Bar

159 W Erie St, Chicago, IL 60654

Order Online

Nightly Specials
- Monday: Southern Fried Chicken
  cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
  $29.95
- Tuesday: Spit-Roasted Turkey Dinner
  mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
  $29.95
- Wednesday: Fire-Grilled Greek Chicken
  boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
  $29.95
- Thursday: Beer-Braised Short Ribs
  roasted root vegetables, red skin mashed potatoes
  $41.95
- Friday & Saturday: Filet Mignon Wellington
  mushroom stuffing, broccolini, au gratin potatoes
  $59.95
- Sunday: Parmesan-Crusted New York Steak
  roasted mushroom caps
  $59.95
Appetizers
- Shrimp & Crab Bisque
  corn & red peppers
  $11.95
- Baked French Onion Soup
  swiss & asiago cheese
  $12.95
- Mediterranean Chicken Skewers
  greek yogurt sauce
  $12.95
- Bison Meatballs
  tomato sauce, asiago cheese
  $15.95
- Baked Goat Cheese
  tomato-basil sauce, flatbread
  $15.95
- Crispy Fried Fresh Calamari
  cocktail & ranch sauces
  $19.95
- Jumbo Shrimp Cocktail
  zesty cocktail sauce
  $20.95
- Oven-Roasted Lump Crab Cakes
  mustard mayonnaise
  $22.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  apricot sauce
  $22.95
Salads
- Field Greens
  cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
  $14.95
- Caesar
  romaine, parmesan cheese, garlic croutons
  $14.95
- Tuscan Kale & Spinach
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  $15.95
- Greek
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
  $15.95
- The Wildfire Chopped Salad
  Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
  $32.95
Prime Burgers & Sandwiches
- Thick Prime Angus Burger
  shredded lettuce, tomato
  $19.95
- Bison Burger
  all natural; lettuce & tomato
  $21.95
- Grilled Chicken Club
  bacon, avocado, jalapeño jack, mustard mayonnaise
  $19.95
- Lump Crab Cake Sandwich
  lettuce, tomato, tartar sauce
  $26.95
- Roasted Prime Rib French Dip
  melted cheese, au jus
  $26.95
- Blackened New York Strip Steak Sandwich
  arugula, tomatoes, white cheddar, ancho mayo
  $26.95
Option 1
- Red Skin Mashed Potatoes
- Au Gratin Potatoes
- Roasted Market Vegetables
- Creamed Spinach
- Fresh-Cut French Fries
- Fresh Broccoli
  lemon vinaigrette
Option 2
- BBQ-Rubbed Sweet Potato
  $1.95
- Baked Potato
  $1.95
- Baked Mac & Cheese
  $1.95
- Cottage Fries
  $1.95
- Roasted Mushroom Caps
  $3.95
- Loaded Baked Potato
  $3.95
Filet Mignon*
- Basil Hayden's® Bourbon Tenderloin Tips
  grilled red onions
  $41.95
- Petite Filet Mignon
  for the lighter appetite
  $49.95
- Filet Mignon
  the most tender of all steaks
  $58.95
- Horseradish-Crusted Filet
  House Specialty (10 oz.) - wrapped in applewood-smoked bacon
  $62.95
Steaks & Chops*
- Mushroom-Crusted Fancy Pork Chops
  two all-natural thick center-cut chops
  $36.95
- Roumanian Skirt Steak
  special marinade, grilled red onion
  $48.95
- New York Strip Steak
  broiled to its fullest flavor
  $53.95
- Porterhouse
  two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
  $63.95
- Char Crust® Bone-In Rib Eye
  very well marbled chop
  $63.95
- Broiled Lamb Porterhouse Chops
  three of Colorado's finest chops, mint chimichurri
  $63.95
Wildfire Signature Crusts
- Wildfire Signature Crusts
  horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
- Roasted Prime Rib Of Beef Au Jus
  $42.95
Fresh Fish & Seafood
- Cedar-Planked Salmon
  brown sugar-soy glaze
  $33.95
- East Coast Sea Scallops De Jonghe
  roasted in our hearth oven
  $42.95
- Oven-Roasted Lump Crab Cake Dinner
  mustard mayonnaise
  $43.95
- Fresh Fish Of The Day
  ask your server about today's fresh catch
Chicken & Barbecue
- Spit-Roasted Half Chicken
  all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
  $27.95
- Chicken Moreno With Artichokes
  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
  $29.95
- Lemon-Pepper Chicken Breasts
  roasted in our 600°F oven with natural juices
  $29.95
- Barbecued Baby Back Ribs
  zesty barbecue sauce, cole slaw, applesauce
  $25.95
- Chicken & Baby Back Ribs Combo
  half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
  $43.95
Side Dishes
- Cole Slaw
  $5.95
- Red Skin Mashed Potatoes
  $7.95
- Au Gratin Potatoes
  $7.95
- Roasted Market Vegetables
  $7.95
- Creamed Spinach
  $7.95
- Fresh Broccoli
  lemon vinaigrette
  $8.95
- Baked Idaho Potato
  $8.95
- BBQ-Rubbed Sweet Potato
  $8.95
- Cottage Fries
  ranch dressing
  $8.95
- Baked Mac & Cheese
  $7.95
- Roasted Mushroom Caps
  $10.95
- Loaded Baked Potato
  $10.95
Appetizers
- Shrimp & Crab Bisque
  corn & red peppers
  $11.95
- Baked French Onion Soup
  swiss & asiago cheese
  $12.95
- Mediterranean Chicken Skewers
  greek yogurt sauce
  $12.95
- Bison Meatballs
  tomato sauce, asiago cheese
  $15.95
- Baked Goat Cheese
  tomato-basil sauce, flatbread
  $15.95
- Crispy Fried Fresh Calamari
  cocktail & ranch sauces
  $19.95
- Jumbo Shrimp Cocktail
  zesty cocktail sauce
  $20.95
- Oven-Roasted Lump Crab Cakes
  mustard mayonnaise
  $22.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  apricot sauce
  $22.95
Roasted Prime Rib of Beef au Jus
- Roasted Prime Rib Of Beef Au Jus
  Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
  $38.95
Chicken & Ribs
- Lemon-Pepper Chicken Breast
  roasted in our 600°F oven with natural juices
  $21.95
- Chicken Moreno With Artichokes
  grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
  $21.95
- Spit-Roasted Half Chicken
  all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
  $24.95
- Barbecued Chicken
  all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
  $24.95
- Barbecued Baby Back Ribs
  zesty barbecue sauce, cole slaw, applesauce
  $25.95
Fresh Fish & Seafood
- Cedar-Planked Salmon
  brown sugar-soy glaze
  $24.95
- Oven-Roasted Lump Crab Cake
  mustard mayonnaise
  $26.95
- Fresh Fish Of The Day
  ask your server about today's fresh catch
Steaks & Chops*
- Mushroom-Crusted Fancy Pork Chop
  all-natural, thick center-cut chop
  $23.95
- Basil Hayden's® Bourbon Tenderloin Tips
  grilled red onions
  $27.95
- Petite Filet Mignon
  $38.95
- Filet Medallion Duo
  choose two crusts - parmesan, horseradish or blue cheese
  $35.95
Salads
- Field Greens
  cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
  $14.95
- Caesar
  romaine, parmesan cheese, garlic croutons
  $14.95
- Tuscan Kale & Spinach
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  $15.95
- Greek
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
  $15.95
- The Wildfire Chopped Salad
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette; take home a bottle of our citrus lime vinaigrette
  $32.95
Prime Burgers*
- Thick Prime Angus Burger
  shredded lettuce, tomato
  $19.95
- Thick Prime Angus Cheeseburger
  shredded lettuce, tomato, cheddar, american, swiss, jalapeño jack or blue cheese
  $20.95
- Bison Burger
  all natural; lettuce & tomato
  $21.95
Signatures
- Grilled Chicken Club
  bacon, avocado, jalapeño jack, mustard mayonnaise
  $19.95
- Open-Faced Mediterranean&Nbsp;Salmon Sandwich
  avocado, arugula, tomatoes, cucumber yogurt sauce
  $21.95
- Lump Crab Cake Sandwich
  lettuce, tomato, tartar sauce
  $26.95
- Roasted Prime Rib French Dip
  melted cheese, au jus
  $26.95
- Blackened New York Strip Steak Sandwich
  arugula, tomatoes, white cheddar, ancho mayo
  $26.95
- Sliced Turkey Sandwich
  avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
  $17.95
Side Dishes
- Cole Slaw
  $5.95
- Red Skin Mashed Potatoes
  $7.95
- Roasted Market Vegetables
  $7.95
- Cottage Fries
  ranch dressing
  $8.95
- Creamed Spinach
  $7.95
- Baked Idaho Potato
  $8.95
- Baked Mac & Cheese
  $7.95
- Roasted Mushroom Caps
  $10.95
- Au Gratin Potatoes
  $7.95
- BBQ-Rubbed Sweet Potato
  $8.95
- Fresh Broccoli
  lemon vinaigrette
  $8.95
- Loaded Baked Potato
  $10.95
Appetizers
- Baked French Onion Soup
  golden brown; swiss & asiago cheese
  $12.95
- Mediterranean Chicken Skewers
  greek yogurt sauce
  $12.95
- Baked Goat Cheese
  tomato-basil sauce
  $15.95
- Jumbo Shrimp Cocktail
  zesty cocktail sauce
  $20.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  apricot sauce
  $22.95
Salads
- Field Greens
  cucumbers, tomatoes, carrots, choice of dressing
  $14.95
- Caesar
  romaine, parmesan cheese, gluten-free croutons
  $14.95
- Tuscan Kale & Spinach
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  $15.95
- Greek
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
  $15.95
- The Wildfire Chopped Salad
  Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
  $32.95
Steaks, Chops & Prime Rib*
- Basil Hayden's® Bourbon Tenderloin Tips
  $41.95
- Petite Filet Mignon
  $49.95
- Filet Mignon
  $58.95
- Pork Chops
  $36.95
- Roumanian Skirt Steak
  $48.95
- Broiled Lamb Porterhouse Chop
  mint chimichurri
  $63.95
- New York Strip Steak
  $53.95
- Porterhouse
  $63.95
- Bone-In Rib Eye
  $63.95
- Prime Rib
  $42.95
Fresh Fish & Seafood
- Cedar-Planked Salmon
  brown sugar-tamari glaze
  $33.95
- Fresh Fish Of The Day
  ask your server about today's fresh catch
Chicken & Barbecue
- Spit-Roasted Half Chicken
  all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
  $27.95
- Barbecued Chicken
  all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
  $27.95
- Chicken Moreno With Artichokes
  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
  $29.95
- Lemon-Pepper Chicken Breasts
  roasted in our 600°F oven with natural juices
  $29.95
- Barbecued Baby Back Ribs
  zesty barbecue sauce, cole slaw, applesauce
  $25.95
- Chicken & Baby Back Ribs Combo
  half barbecued chicken & half slab baby back ribs, cole slaw, apple sauce; all white meat not available
  $43.95
- Fire-Grilled Greek Chicken - Wednesdays (Dinner Only)
  boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
  $29.95
Prime Burgers & Sandwiches
- Thick Prime Angus Burger
  shredded lettuce, tomato
  $19.95
- Thick Prime Angus Cheeseburger
  shredded, lettuce, tomato, American, cheddar or swiss cheese
  $20.95
- Bison Burger
  all natural; lettuce & tomato
  $21.95
- Open-Faced Mediterranean Salmon Sandwich
  avocado, arugula, tomatoes, cucumber yogurt sauce
  $21.95
- Grilled Chicken Club
  bacon, avocado, jalapeño jack, mustard mayonnaise
  $19.95
- Roasted Prime Rib French Dip
  melted cheese, au jus
  $26.95
- Blackened New York Strip Steak Sandwich
  arugula, tomatoes, white cheddar, ancho mayo
  $26.95
Option 1
- Red Skin Mashed Potatoes
- Au Gratin Potatoes
- Roasted Market Vegetables
- Fresh Broccoli
  lemon vinaigrette
Option 2
- BBQ-Rubbed Sweet Potato, Giant Baked Idaho Potato
  $1.95
- Roasted Mushroom Caps
  $3.95
- Loaded Baked Potato
  $3.95
Side Dishes
- Red Skin Mashed Potatoes
  $7.95
- Roasted Market Vegetables
  $7.95
- Au Gratin Potatoes
  $7.95
- Fresh Broccoli
  lemon vinaigrette
  $8.95
- Baked Idaho Potato
  $8.95
- BBQ-Rubbed Sweet Potato
  $8.95
- Roasted Mushroom Caps
  $10.95
- Loaded Baked Potato
  $10.95
Dessert
- Flourless Chocolate Cake
  hot fudge, whipped cream
  $7.95
Dessert Suggestions
- Triple-Layer Chocolate Cake
  hot fudge, whipped cream
  $9.95
- Door County Cherry Pie
  whipped cream
  $9.95
- Key Lime Pie
  graham cracker crust, fresh whipped cream
  $9.95
- J.D.'S Cheesecake
  sour cream topping, cherry sauce
  $9.95
- Homemade Seasonal Pie
  ask your server
- Warm Chocolate Chip Cookie Skillet
  vanilla bean ice cream, hot fudge
  $10.95
- Seasonal Berries Crisp
  oatmeal cookie crumble, berry sauce, vanilla bean ice cream
  $11.95
Main
- Grilled Cheese
  $9.95
- Chicken Fingers
  $9.95
- Hamburger
  $9.95
- Cheeseburger
  $10.95
Appetizers
- Baked Goat Cheese
- Bison Meatballs
- Mediterranean Chicken Skewers
- Tomato & Cheese Flatbread
- Grilled Pepperoni Flatbread
- Caesar Salad
- Wildfire Chopped Salad
- Tuscan Kale & Spinach Salad
- Crispy Fried Fresh Calamari
  $2 per person extra
- Jumbo Shrimp Cocktail
  $2 per person extra
- Oven-Roasted Lump Crab Cakes
  $2 per person extra
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  $2 per person extra
Main Courses
- Spit-Roasted Herb Chicken
- Barbecued Chicken
- Lemon-Pepper Chicken Breast
- Chicken Moreno
- Mushroom-Crusted Pork Chop
- Cedar-Planked Salmon
- Pasta With Roasted Market Vegetables & Goat Cheese
- Basil Hayden's® Bourbon Tenderloin Tips
  $2 per person extra
- Fresh Fish Of The Day
  $2 per person extra
- Barbecued Baby Back Ribs
  $2 per person extra
- Roumanian Skirt Steak
  $2 per person extra
- Roasted Prime Rib Of Beef
  $2 per person extra
- Filet Mignon
  $3 per person extra
Side Dishes
- Red Skin Mashed Potatoes
- Roasted Market Vegetables
- Fresh Broccoli
  lemon vinaigrette
- Baked Mac & Cheese
- Roasted Mushroom Caps
- Creamed Spinach
- Fresh Vegetable Of The Day
Desserts
- Triple-Layer Chocolate Cake
- Homemade Key Lime Pie
- Door County Cherry Pie
- Seasonal Pie
- Cheesecake With Cherry Sauce
- Seasonal Berries Crisp With Ice Cream
Wildfire Martinis
- Rouge French 75
  The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
  $16.00
- Wildfire Sidecar
  St-Rémy VSOP, Cointreau, fresh lemon juice
  $16.00
- Classic Gimlet
  Haku Vodka, fresh lime juice, simple syrup
  $15.00
- Vesper
  Bombay Sapphire Gin, Ketel One Vodka, Lillet Blanc
  $17.00
- Espresso Tini
  Grey Goose Vodka, Lucano Cordial Caffé Liqueur, La Colombe Cold Brew
  $17.50
Signature Cocktails
- Sweet Heat 'Rita
  Tanteo Jalapeño Tequila, Prosecco, agave nectar, fresh lime juice, Tajín rim
  $15.00
- Mezcaloma
  Dos Hombres Mezcal Artesanal, ruby red grapefruit, fresh lime juice, agave nectar, soda water
  $16.00
- Wildfire Manhattan
  Specially Bottled Basil Hayden Bourbon, sweet vermouth
  $17.50
- Moscow Mule
  Tito's Vodka, Q Ginger Beer, lime juice
  $15.00
- Ellington Margarita
  Corazón Blanco Tequila, Cointreau, sour mix; choice of: Classic, Pomegranate or Strawberry
  $15.00
- Nosotros Eastside
  Nosotros Blanco Tequila, fresh lime juice, agave nectar, cucumber, mint
  $15.50
- The Bee's Knees
  28 Mile Gin, fresh lemon juice, honey syrup
  $16.00
- Barrel-Aged Old Fashioned
  Amador Double Barrel Whiskey, Angostura Bitters, sugar
  $15.75
- Black Manhattan
  28 Mile Debonair Bourbon, Lo Fi Amaro, Black Walnut Bitters
  $17.25
Zero-Proof Cocktails
- Lyre's Rum Punch
  Lyre's Dark Cane Spirit, pineapple, orange & lime juices, grenadine
- Blackberry Kentucky Mule
  Lyre's Highland Malt Spirit, Q Ginger Beer, lime juice, Monin blackberry syrup
- Amalfi Spritz
  Lyre's Amalfi Spritz, cranberry juice, orange & Angostura Bitters
Bottles & Cans
- Bell's Lager For The Lakes Bohemian Pilsner
  $7.75
- Lagunitas Little Sumpin' Sumpin'
  $8.25
- Great Lakes Eliot Ness Amber Lager
  $8.00
- Left Hand Milk Stout Nitro
  $9.00
- Abita Purple Haze Raspberry Lager
  $7.50
Draught
- Allagash Belgian-Style White
  $8.50
- Lagunitas Hazy Wonder Tropical IPA
  $8.25
- Half Acre Daisy Cutter
  $8.50
- Dovetail Helles Lager
  $8.25
- Bell's Brewery Inc. Two Hearted Ale
  $8.25
- Cruz Blanca Mexico Calling Lager Especial
  $8.25
- Three Floyds Gumballhead Wheat Ale
  $8.50
White & Rosé Wine
- Wildfire Chardonnay By Broken Earth Winery - California
  $11.50
- Hess Shirtail Ranches Chardonnay - Monterey County
  $12.00
- Bonanno Chardonnay - Los Carneros
  $15.75
- Chateau Ste. Michelle Riesling - Columbia Valley
  $11.75
- Caposaldo Pinot Grigio - Veneto, Italy
  $13.00
- Maso Canali Pinot Grigio - Trentino, Italy
  $14.50
- Boulder Bank Sauvignon Blanc - Marlborough, New Zealand
  $14.00
- Groom Sauvignon Blanc - Adelaide Hills, Australia
  $14.25
- Bieler Père & Fils "Sabine" Rosé - Aix-En-Provence, France
  $13.50
- La Crema Pinot Noir Rosé - Monterey
  $13.75
- Sofia Brut Rosé - Monterey County
  $14.25
- Giuliana Prosecco D.O.C. - Veneto, Italy
  $15.00
Wine Mondays
- Wine Mondays
  Enjoy Half-Price Bottles of Wine from These Selections
Red Wine
- Wildfire Cabernet Sauvignon By Broken Earth Winery - California
  $11.75
- Franciscan Estate Cabernet Sauvignon - California
  $14.00
- Austin B22 Cabernet Sauvignon - Paso Robles
  $17.25
- Elouan Pinot Noir - Oregon
  $14.50
- J Vineyards & Winery Pinot Noir - Monterey/Sonoma/Santa Barbara Counties
  $17.25
- La Crema Pinot Noir - Monterey
  $15.75
- Bogle Family Vineyards Essential Red - California
  $12.00
- Killka Malbec - Mendoza, Argentina
  $13.50
- Fattorie Melini "Terrarossa" Chinati Classico - Chinati Classico DOCG, Italy
  $13.50
- Lohr Estates "South Ridge" Syrah - Paso Robles
  $12.00
- Eruption (Malbec/Syrah Blend) - High Valley
  $15.00
- Rodney Strong Vineyards Red Blend - Sonoma County
  $15.25
- Decoy Merlot By Duckhorn Vineyards - California
  $16.25
- The Federalist Zinfandel - Lodi
  $15.50
Featured Bourbon, Rye & Whiskey
- Four Roses Small Batch Bourbon Whiskey
  Kentucky, 90 proof. Red berries, sweet oak, caramel
- Old Forester Bourbon 1897 Craft Bourbon Bottled In Bond
  Kentucky, 100 proof. Caramel aroma, rich vanilla, roasted coffee, mature oak
- Whistlepig Straight Rye Whiskey Piggyback 6 Yr
  Vermont, 96.5 proof. Spice, cocoa, cardamom, leather
- Woodford Reserve Bourbon Double Oaked
  Kentucky, 90 proof. Rich vanilla, caramel, spice
- Michter's Small Batch Unblended American Whiskey
  Kentucky, 83.4 proof. Deep butterscotch, vanilla, hint of caramel
- Templeton 10 Yr Rye
  Indiana/Iowa, 104 proof. Dark oak, honeyed floral notes
Hand-Selected Premium Spirit Flights
- Tequila
  Cierto Blanco, Cierto Reposado, Cierto Añejo
- Bourbon/Rye
  Rabbit Hole, Wild Turkey Rare Breed Rye, Russell's Reserve Private Selection
- Single Malt Scotch
  Glenmorangie 10, Glenlivet 12, Lagavulin 16
Appetizers
- Baked Goat Cheese
- Bison Meatballs
- Tomato & Cheese Flatbread
- Grilled Pepperoni Flatbread
- Mediterranean Chicken Skewers
- Crispy Fried Fresh Calamari
  $2 per person extra
- Jumbo Shrimp Cocktail
  $2 per person extra
- Oven-Roasted Lump Crab Cakes
  $2 per person extra
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  $2 per person extra
Salads
- Tuscan Kale & Spinach
- Caesar
- Greek
- Wildfire Chopped Salad
Main Courses
- Spit-Roasted Herb Chicken
- Barbecued Chicken
- Lemon-Pepper Chicken Breast
- Chicken Moreno
- Mushroom-Crusted Pork Chops
- Cedar-Planked Salmon
- Pasta With Roasted Market Vegetables & Goat Cheese
- Barbecued Baby Back Ribs
- Basil Hayden's® Bourbon Tenderloin Tips
- Roumanian Skirt Steak
  $5 per person extra
- Fresh Fish Of The Day
  $5 per person extra
- Roasted Prime Rib Of Beef
  $6 per person extra
- New York Strip Steak
  $8 per person extra
- Filet Mignon
  $8 per person extra
Side Dishes
- Red Skin Mashed Potatoes
- Roasted Market Vegetables
- Fresh Broccoli
  lemon vinaigrette
- Baked Mac & Cheese
- Roasted Mushroom Caps
- Creamed Spinach
- Fresh Vegetable Of The Day
Desserts
- Triple-Layer Chocolate Cake
- Homemade Key Lime Pie
- Door County Cherry Pie
- Seasonal Pie
- Cheesecake With Cherry Sauce
- Seasonal Berries Crisp With Ice Cream
Sparkling Wine
- J Vineyards & Winery Cuvée 20 - Russian River Valley
  $81.00
- Le Grand Courtâge Blanc De Blancs - Burgundy, France
  $53.00
- Schramsberg Blanc De Blancs - North Coast
  $100.00
- Telmont Réserve Brut - Champagne, France
  $121.00
- Taittinger La Française - A Reims, France
  $135.00
White & Rosé Wine
- Craggy Range Sauvignon Blanc - Martinborough, New Zealand
  $57.00
- Loveblock Sauvignon Blanc - Marlborough, New Zealand
  $58.00
- Duckhorn Vineyards Sauvignon Blanc - Napa Valley
  $70.00
- Âme Du Vin Rosé - Côtes De Provence, France
  $63.00
- J Vineyards & Winery Pinot Gris - California
  $49.00
- Kendall-Jackson "Vintner's Reserve" Chardonnay - California
  $50.00
- Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
  $51.00
- Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills
  $62.00
- Jordan Chardonnay - Russian River Valley
  $91.00
Pinot Noir
- Boën Pinot Noir - Sonoma/Monterey/Santa Barbara Counties
  $68.00
- Davis Bynum Pinot Noir - Russian River Valley
  $61.00
- MacMurray Estate Vineyards Pinot Noir - Russian River Valley/Sonoma County
  $87.00
- Hartford Court Pinot Noir - Russian River Valley
  $91.00
- Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
  $121.00
- Bergström Cumberland Reserve Pinot Noir - Willamette Valley, Oregon
  $117.00
- Lonesome Rock "The Estate" Pinot Noir - Willamette Valley, Oregon
  $142.00
Cabernet Sauvignon
- Brassfield Estate Winery Cabernet Sauvignon - High Valley
  $63.00
- Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
  $85.00
- Bonanno Cabernet Sauvignon - Napa Valley
  $73.00
- Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
  $75.00
- Mullan Road Cellars By Cakebread Cellars Cabernet Sauvignon - Columbia Valley
  $98.00
Merlot & Red Blends
- Rutherford Hill Merlot - Napa Valley
  $73.00
- Emmolo Merlot - Napa Valley
  $88.00
- Neyers "Left Bank Red" (Cabernet/Merlot Blend) - Napa Valley
  $99.00
- Allegrini "Palazzo Della Torre" (Baby Amarone) - Veneto, Italy
  $61.00
- Caymus-Suisun "The Walking Fool" - Suisun Valley
  $75.00
Grenache, Syrah & Zinfandel
- Edmeades Zinfandel - Mendocino County
  $52.00
- Dry Creek Vineyard "Heritage Vines" Zinfandel - Sonoma County
  $64.00
- Shatter Grenache - Maury, France
  $62.00
- Frog's Leap Zinfandel - Napa Valley
  $72.00
- Groom Shiraz - Barossa Valley, Australia
  $80.00
Cellar Selections
- Goldeneye Pinot Noir - Anderson Valley
  $113.00
- Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon
  $147.00
- Paraduxx Proprietary Red - Napa Valley
  $120.00
- Duckhorn Vineyards Merlot - Napa Valley
  $137.00
- Cakebread Cellars Cabernet Sauvignon - Napa Valley
  $170.00
- The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
  $102.00
- Jordan Cabernet Sauvignon - Alexander Valley
  $167.00
- Freemark Abbey Cabernet Sauvignon - Napa Valley
  $143.00
- Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
  $150.00
- Col Solare Cabernet Sauvignon - Red Mountain
  $232.00
Appetizers
- Homemade Cornbread
  $14.95
- Mediterranean Chicken Skewers
  greek yogurt sauce
  $79.95
- Bison Meatballs
  tomato sauce
  $79.95
- Jumbo Shrimp Cocktail
  zesty cocktail sauce
  $82.95
- Oven-Roasted Lump Crab Cakes
  mustard mayonnaise
  $109.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  apricot sauce
  $109.95
Salads
- Caesar
  romaine, parmesan cheese, garlic croutons
  $42.95
- Tuscan Kale & Spinach
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  $44.95
- Greek
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
  $44.95
- Wildfire Chopped Salad
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
  $50.95
Steaks & Seafood*
- Mushroom-Crusted Fancy Pork Chops
  all natural, thick-cut chops
  $209.95
- Cedar-Planked Salmon
  brown sugar-soy glaze
  $219.95
- Basil Hayden's® Bourbon Tenderloin Tips
  grilled red onions
  $259.95
- Roumanian Skirt Steak
  special marinade, grilled red onions
  $259.95
- Filet Mignon
  the most tender of all steaks
  $439.95
- Fresh Fish Of The Day
  ask about today's preparation
Sandwiches
- Sliced Turkey Sandwich
  avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
  $126.95
- Grilled Chicken Club
  bacon, avocado, jalapeño jack, mustard mayonnaise
  $142.95
- Thick Prime Angus Burger
  shredded lettuce, tomato; choice of cheese
  $142.95
- Roasted Prime Rib French Dip
  melted cheese, au jus
  $189.95
- Blackened New York Strip Steak Sandwich
  arugula, tomatoes, white cheddar, ancho mayo
  $189.95
Chicken & Ribs
- Roasted Herb Chicken
  all-natural chicken from Harrison's Poultry; all white meat not available
  $189.95
- Barbecued Chicken
  all-natural chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
  $189.95
- Chicken Moreno With Artichokes
  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
  $199.95
- Lemon-Pepper Chicken Breasts
  roasted in our 600°F oven with natural juices
  $199.95
- Barbecued Baby Back Ribs
  zesty barbecue sauce
  $269.95
Pasta
- Pasta With Roasted Market Vegetables
  tomato sauce, goat cheese
  $99.95
Side Dishes
- Cole Slaw
  $24.95
- Red Skin Mashed Potatoes
  $32.95
- Roasted Market Vegetables
  $32.95
- Fresh Broccoli
  lemon vinaigrette
  $32.95
- Creamed Spinach
  $39.95
- Baked Mac & Cheese
  $39.95
- Au Gratin Potatoes
  $39.95
- Roasted Mushroom Caps
  $49.95
Desserts
- Seasonal Pie
  $34.95
- Key Lime Pie
  $34.95
- Door County Cherry Pie
  $34.95
- Flourless Chocolate Cake
  $34.95
- Triple-Layer Chocolate Cake
  $54.95
- Cheesecake
  $54.95
Salads
- Caesar Salad
  romaine, parmesan cheese, garlic croutons
- Wildfire Chopped Salad
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
- Tuscan Kale & Spinach
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches
- Garden Vegetable Sandwich
  goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
- Sliced Turkey Sandwich
  avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
- Grilled Chicken Club
  bacon, avocado, jalapeño jack, mustard mayonnaise
- Roasted Prime Rib French Dip
  melted cheese, au jus
- Blackened New York Strip Steak Sandwich
  arugula, tomatoes, white cheddar, ancho mayo
- Parmesan-Crusted Chicken Caesar Sandwich
  lettuce, tomatoes, caesar dressing
Dessert
- Homemade Cookies
Main Courses
- Pasta With Roasted Market Vegetables
  tomato sauce, goat cheese
- Lemon-Pepper Chicken Breasts
  roasted in our 600°F oven with natural juices
- Chicken Moreno With Artichokes
  grilled chicken breasts, oven-dried tomato, arugula, light garlic broth
- Cedar-Planked Salmon
  brown sugar-soy glaze
- Mushroom-Crusted Fancy Pork Chops
  all-natural, thick center-cut chops
- Basil Hayden's® Bourbon Tenderloin Tips
  grilled red onions
- Filet Mignon
  $4 per person extra; the most tender of all steaks
Side Dishes
- Red Skin Mashed Potatoes
- Roasted Market Vegetables
- Fresh Broccoli
  lemon vinaigrette
Main Courses
- Pasta With Roasted Market Vegetables
  tomato sauce, goat cheese
- Lemon-Pepper Chicken Breasts
  roasted in our 600°F oven with natural juices
- Chicken Moreno With Artichokes
  grilled chicken breasts, oven-dried tomato, arugula, light garlic broth
- Cedar-Planked Salmon
  brown sugar-soy glaze
- Mushroom-Crusted Fancy Pork Chops
  all-natural, thick center-cut chops
- Basil Hayden's® Bourbon Tenderloin Tips
  grilled red onions
- Fresh Fish Of The Day
  $5 per person extra; ask for details
- Filet Mignon
  $8 per person extra; the most tender of all steaks
Side Dishes
- Red Skin Mashed Potatoes
- Creamed Spinach
- Baked Mac & Cheese
- Roasted Market Vegetables
- Fresh Broccoli
  lemon vinaigrette
Dessert
- Triple-Layer Chocolate Cake
- Cheesecake With Cherries
Sandwiches
- Garden Vegetable Sandwich
  goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
  $16.95
- Sliced Turkey Sandwich
  avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
  $17.95
- Grilled Chicken Club
  bacon, avocado, jalapeño jack, mustard mayonnaise
  $19.95
- Parmesan-Crusted Chicken Caesar Sandwich
  lettuce, tomatoes, caesar dressing
  $19.95
- Roast Prime Rib Of Beef Sandwich
  arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
  $24.95
Salads
- Caesar
  romaine, parmesan cheese, garlic croutons
  $14.95
- Tuscan Kale & Spinach
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  $15.95
- Greek
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
  $15.95
- Wildfire Chopped Salad
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
  $17.95
Appetizers
- Homemade Cornbread
  $14.95
- Mediterranean Chicken Skewers
  greek yogurt sauce
  $72.95
- Bison Meatballs
  tomato sauce
  $72.95
- Jumbo Shrimp Cocktail
  zesty cocktail sauce
  $72.95
- Oven-Roasted Lump Crab Cakes
  mustard mayonnaise
  $92.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  apricot sauce
  $99.95
Beverages
- Cans Of Coke, Diet Coke Or Sprite
  $1.95
- Bottled Water
  $1.95
Information
- Supplies
  Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
- Notice
  Some menu selections may require 48-hour notice. All menu items & prices are subject to change
- Confirmations
  A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
- Minimums
  There is a $200 minimum for a delivery order
- Cancellations
  A 24-hour notice is required for order cancellations or changes
- Delivery Fee
  A delivery fee is added to all orders. A 2% fee will be added to pick-up orders
Appetizers
- Cornbread
- Seasonal Fresh Fruit
- Freshly Baked Cinnamon Rolls
Main Courses
- Shishito, Kale & Feta Egg White Frittata
- Quiche Lorraine
- Steak & Egg Flatbread
- Baked Apple Flip
- House-Cured Salmon & Avocado Toast
- Eggs Benedict Florentine
- Crispy Chicken Eggs Benedict
- Prime Rib Hash
Side Dishes
- Chicken Sausage
- Breakfast Potatoes & Onions
- Applewood-Smoked Brown Sugar-Glazed Bacon
- Baked Garlic-Crusted Tomatoes
Coffee, Tea, Soda & Orange Juice
- Coffee, Tea, Soda & Orange Juice
Daily Specials
- Baked Lobster And Artichoke Gratin
  garlic toast
  $24.95
- Pan Seared Black Bass
  spinach and wild mushrooms, meyer lemon butter sauce
  $45.95
- Filet Medallion Trio
  choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
  $49.95
- Green Beans Amandine
  toasted almonds
  $9.95
- Homemade Chocolate Cream Pie
  Oreo crust, whipped cream, hot fudge
  $9.95
Appetizers
- Bison Meatballs
- Shrimp Cocktail
- Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers
Salads
- Caesar
- Chopped Tomato & Red Onion
- The Wildfire Chopped Salad
Main Courses
- Grilled Faroe Island Salmon
  roasted fingerling potatoes, caramelized onions, pinot noir vinaigrette
- Feta-Crusted New York Strip Steak (12 Oz.)
  caramelized onions, au jus
- Fresh Fish Of The Day
  ask your server about today's fresh catch
- Roasted Prime Rib Of Beef Au Jus (10 Oz.)
  horseradish sauce
- Petite Filet Mignon (7 Oz.)
  add a signature crust $3 each
Desserts
- Triple-Layer Chocolate Cake
- Seasonal Berries Crisp
- Red Velvet Cake
Soup or Salad
- Shrimp & Crab Bisque
- Baked French Onion Soup
- Caesar Salad
- Chopped Tomato & Red Onion Salad
Main Course
- Grilled Faroe Island Salmon
  fresh spinach & béarnaise sauce
- Filet Mignon (10 Oz.)
  Add a signature crust - $3 each
- Parmesan-Crusted New York Strip Steak (12 Oz.)
  roasted mushroom caps
- Door County Cherry BBQ All-Natural Pork Chop
Dessert
- Door County Cherry Pie
  Add Homer's vanilla ice cream - $2
- Key Lime Pie
- Chocolate Cream Pie
Appetizer
- Kampachi Crudo
  Grapefruit, watermelon radish, tangerine jus, edamame, greens. Wine Pairing: Cuvaison Sauvignon Blanc, Napa Valley/Los Carneros '22
First Course
- Crispy Fried Walleye
  Buttermilk tartar sauce, green apple relish, sweet potato latkes. Wine Pairing: Cuvaison Chardonnay, Napa Valley/Los Carneros '22
Main Course
- Braised Lamb Shoulder Ragu
  Homemade pappardelle, herb garlic focaccia. Wine Pairing: Cuvaison Pinot Noir, Napa Valley/Los Carneros '22
Cheese Course
- Selection Of Artisan Cheeses
  Hand selected by Executive Chef Tony Mendoza. Wine Pairing: Brandlin Estate Cabernet Sauvignon, Mount Veeder '19
Dessert
- Black Forest Cherries Jubilee
  Brandied cherries, orange zest, dark chocolate ganache. Wine Pairing: Cuvaison Espiritu, Napa Valley '14

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Wildfire Menu

Nightly Specials

Monday: Southern Fried Chicken

Tuesday: Spit-Roasted Turkey Dinner

Wednesday: Fire-Grilled Greek Chicken

Thursday: Beer-Braised Short Ribs

Friday & Saturday: Filet Mignon Wellington

Sunday: Parmesan-Crusted New York Steak

Appetizers

Shrimp & Crab Bisque

Baked French Onion Soup

Mediterranean Chicken Skewers

Bison Meatballs

Baked Goat Cheese

Crispy Fried Fresh Calamari

Jumbo Shrimp Cocktail

Oven-Roasted Lump Crab Cakes

Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers

Salads

Field Greens

Caesar

Tuscan Kale & Spinach

Greek

The Wildfire Chopped Salad

Prime Burgers & Sandwiches

Thick Prime Angus Burger

Bison Burger

Grilled Chicken Club

Lump Crab Cake Sandwich

Roasted Prime Rib French Dip

Blackened New York Strip Steak Sandwich

Option 1

Red Skin Mashed Potatoes

Au Gratin Potatoes

Roasted Market Vegetables

Creamed Spinach

Fresh-Cut French Fries

Fresh Broccoli

Option 2

BBQ-Rubbed Sweet Potato

Baked Potato

Baked Mac & Cheese

Cottage Fries

Roasted Mushroom Caps

Loaded Baked Potato

Filet Mignon*

Basil Hayden's® Bourbon Tenderloin Tips

Petite Filet Mignon

Filet Mignon

Horseradish-Crusted Filet

Steaks & Chops*

Mushroom-Crusted Fancy Pork Chops

Roumanian Skirt Steak

New York Strip Steak

Porterhouse

Char Crust® Bone-In Rib Eye

Broiled Lamb Porterhouse Chops

Wildfire Signature Crusts

Wildfire Signature Crusts

Roasted Prime Rib of Beef au Jus

Roasted Prime Rib Of Beef Au Jus

Fresh Fish & Seafood

Cedar-Planked Salmon

East Coast Sea Scallops De Jonghe

Oven-Roasted Lump Crab Cake Dinner

Fresh Fish Of The Day

Chicken & Barbecue

Spit-Roasted Half Chicken

Chicken Moreno With Artichokes

Lemon-Pepper Chicken Breasts

Barbecued Baby Back Ribs

Chicken & Baby Back Ribs Combo

Side Dishes

Cole Slaw

Red Skin Mashed Potatoes

Au Gratin Potatoes

Roasted Market Vegetables

Creamed Spinach

Fresh Broccoli

Baked Idaho Potato