WildFin American Grill Menu

Wildline caught yellowfin, grilled baguette, ginger wasabi aioli, sesame seeds, avocado, pickled jalapeño, daikon sprouts

Sliced jalapeño and jalapeño lime aioli

Alderwood smoked chicken, andouille sansage, washington apples, duris farms green beans, toasted croutons, marble potato, cambozola, ipa, face rock white cheddar.

Jumbo all natural pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons.

Mishima reserve wagyu beef, roasted horseradish onion aioli, crispy sweet onions, schwartz brothers brioche bun

Organic tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, washington apples, raspberry vinaigrette

Corn, fennel smoked bacon dry sherry.

Swiss cheese, buttermilk fried onions, grand central bakery semolina baguette.

Organic spring mix, local strawberries, organic farro and quinoa, onions, chèvre, pumpkin seeds, balsamic vinaigrette

Jalapeño aioli, avocado tomatillo salsa &jicama slaw.

Jicama slaw, mango salsa, pickled onion

Avocado lime verde, tomatillo salsa.

Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, balsamic glaze

Romaine, salami, garbanzo beans, basil, provolone, tomato, parmesan, balsamic vinaigrette.

Sweet fig and chive butter

Duris farms green beans, arugula pesto, almonds, burrata

Hand formed washington beef, handmade brioche bun, wildfin signature sance, fries

Warm shaved pastrami, tillamook swiss, sauerkraut, 1000 island dressing, caraway rye

Thin shaved mishima reserve wagyu beef, herb butter, toasted dutch crunch roll, au jus, fries.

Toasted dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

Oregon coast dover sale, parmesan pepita breadcrumbs, bob's red mai organic farro risotto, fried capers, butter sauce.

Wilcox farms hard boiled egg green beans, kalamata olives, radish, columbia basin marble potatoes

All natural pacific white prawns, zenner's andouille sausage, tomato, blonde ale, smoked gouda and chipotle grits, sunny up egg

Cucumber greek yogurt sauce, duris farms green beans, columbia basin roasted marble potato.

Mac & jack's battered, served with washington apple andjicama slaw, and fries.

Corn and flour tortilla, jalapeño aioli, avocado tomatillo salsa, crunchy jicama slaw

Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes.

Wild line caught sesame crusted yellowfin, wasabiginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro.

Corkscrew pasta, italian sausage from hill meats, pear tomatoes, fresh mozzarella, roasted red bell peppers, parmesan cheese.

Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, parmesan garlic bread

Alderwood smoked wild salmon, alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved parmesan.

Corkscrew pasta, lobster cream sance, chili smoked all natural pacific white prawns, crisp bacon, face rack white cheddar, parmesan bread crumb topping

Fresh local strawberries, tillamook vanilla ice cream, angel food cake.

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise-sugar

Tillamook vanilla ice cream, ghirardelli chocolate sauce

Vanilla custard, caramelized pineapple, maple butter, warm banana foster sauce.

Three fresh eggs, alder smoked sockeye salmon, capers, lemon, dill, with chive hollandaise, served over biscuits, your choice of wildfin brunch potatoes or smoked gouda and chipotle grits.

English muffin, breakfast ham, wilcox family farms poached eggs, hollandaise, your choice of wildfin brunch potatoes or smoked gouda and chipotle grits.

Wilcox family farms eggs, cheddar, fresh spinach, avocado, roasted tomato, basil, mushrooms, bean sprouts, edamame, cucumber greek yogurt coulis, avocado tomatillo salsa with wildfin brunch potatoes.

Double dipped buttermilk fried chicken, andouille sausage gravy, hickory smoked bacon, tillamook cheddar, smoked gouda and chipotle grits, buttermilk biscuits, wilcox organic sunny-side up egg.

Chorizo, scrambled wilcox eggs, refried black beans, jalapeño aïoli, avocado tomatil- lo salsa, cilantro.

Bellevue

Tacoma

Redmond

Seattle

Silverdale

Ellensburg

Bremerton

Wildfin blonde, wildfin ipa, wildfin hefeweizen, and silver city ridgetop red ale

White salmon

Seattle

Somewhere, usa (16oz. can- how else?!?)

Somewhere, mexico

Dublin, ireland

Tacoma

Seattle

Fremont mischief rye whiskey, fee brothers bitters, a little vermouth and a hint of bénédictine aged in our own oak barrels

Fresh rosemary, uncle val's botanical gin, cranberry, fresh lime and simple syrup.

Served on the rocks with blanco tequila, triple sec, fresh lime and simple syrup

Oola bourbon, orange, angostura bitters, simple syrup

Vodka, ginger liqueur, fresh lime, ginger beer

Crown royal regal apple whisky, sinfire cinnamon whisky, apple cider, lemon

Aloo vodka, st-germain elderflower liqueur, sage, lemon verbena liqueur

Organic mezcal, aperol, green chartreuse, lime

Regular or sugar free

Portland

Lemonade, washington blackberries and fresh basil

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