WildFin American Grill Menu

4.1

(2,375+ Reviews)

$American, Bar & grill, Brunch

Call

(425) 970-3757

starters sandwiches sweet treats from our waters starters sweet treats from our waters

starters
- WILDFIN APPETIZER TOWER•
  garlic prawns, calamari, avocado toast
  $31.95
- AVOCADO TOAST
  grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa
  $14.95
- SIMPLY THE BEST CALAMARI
  sliced jalapeño and jalapeño lime aïoli
  $16.95
- FISH
  (WITHOUT THE CHIPS) organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula
  $15.95
- CLAMS
  Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth
  $18.95
- FACE ROCK CHEDDAR FONDUE
  andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar
  $16.50
- GARLIC PRAWNS
  jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons gluten free available
  $17.50
- SMOKED TROUT CROQUETTES
  alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion
  $14.95
- BEEF SLIDERS•
  Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun 3 for
  $16.50
- SUPERFOOD HOUSE SALAD
  organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette
  $10.95
- NORTHWEST SEAFOOD CHOWDER
  corn, fennel, smoked bacon, dry sherry
- ROSEMARY POTATO BREAD
  sweet fig butter, chive butter
  $6.95
- FRENCH ONION SOUP
  Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette
  $11.95
- SQUASH & BURRATA
  alder smoked kabocha squash, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic
  $15.95
- SEASONAL HARVEST SALAD
  $11.95
- WILDFIN SEASONAL STARTER
  ask your server about today’s seasonal preparation
  $10.95
sandwiches
- OYSTER PO’ BOY•
  local oysters, Grand Central Bakery rustic baguette, spicy remoulade, crisp iceberg, marinated tomatoes
  $18.95
- CHEDDAR BURGER•
  hand formed Washington beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries
  $18.95
- DOUBLE DIPPED FRIED CHICKEN
  pickled jalapeño slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries
  $17.95
- FRENCH DIP•
  thin shaved Open Prairie beef, herb butter, toasted Dutch crunch roll, au jus, fries
  $20.95
- SMOKED TURKEY CLUB
  alder smoked turkey breast, Grand Central brioche, crisp bacon, iceberg, beefsteak tomato, avocado spread
  $18.95
- GRILLED RIBEYE SANDWICH•
  toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries
  $24.95
sweet treats
- COCONUT CREAM PIE
  chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts
  $10.95
- BUTTERSCOTCH PUDDING BRÛLÉE
  butterscotch custard, caramel rum whipped cream, brittle
  $10.95
- DONUTS
  maple bourbon sauce, cinnamon anise sugar
  $10.95
- SKILLET COOKIE
  dark chocolate, sweet tart cherries, chocolate cherry vanilla bean ice cream
  $10.95
- CHOCOLATE OVERLOAD CAKE
  vanilla bean ice cream, Ghirardelli chocolate sauce
  $10.95
from our waters
- WILDFIN SELECT
  at WildFin we are committed to serving only sustainable seafood by partnering with programs such as the James Beard Foundation Smart Catch program and the Monterey Bay Aquarium — as a certified leader in the Smart Catch program we are proud to play a part in the sustainability of our seafood resources and preserving our oceans for future generations ask your server about today’s seasonal preparation, and our current salmon selection
  $7.50
- TODAY’S FRESH CATCH
  ask your server about today’s fresh catch selection
  $7.50
starters
- WILDFIN APPETIZER TOWER•
  garlic prawns, calamari, avocado toast
  $31.95
- AVOCADO TOAST
  grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa
  $14.95
- SIMPLY THE BEST CALAMARI
  sliced jalapeño and jalapeño lime aïoli
  $16.95
- FISH
  (WITHOUT THE CHIPS) organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula
  $15.95
- CLAMS
  Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth
  $18.95
- FACE ROCK CHEDDAR FONDUE
  andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar
  $16.50
- GARLIC PRAWNS
  jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons gluten free available
  $17.50
- SMOKED TROUT CROQUETTES
  alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion
  $14.95
- BEEF SLIDERS•
  Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun 3 for
  $16.50
- SUPERFOOD HOUSE SALAD
  organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette
  $10.95
- NORTHWEST SEAFOOD CHOWDER
  corn, fennel, smoked bacon, dry sherry
- ROSEMARY POTATO BREAD
  sweet fig butter, chive butter
  $6.95
- FRENCH ONION SOUP
  Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette
  $11.95
- SQUASH & BURRATA
  alder smoked kabocha squash, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic
  $15.95
- SEASONAL HARVEST SALAD
  $11.95
- WILDFIN SEASONAL STARTER
  ask your server about today’s seasonal preparation
  $10.95
sweet treats
- COCONUT CREAM PIE
  chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts
  $10.95
- BUTTERSCOTCH PUDDING BRÛLÉE
  butterscotch custard, caramel rum whipped cream, brittle
  $10.95
- DONUTS
  maple bourbon sauce, cinnamon anise sugar
  $10.95
- SKILLET COOKIE
  dark chocolate, sweet tart cherries, chocolate cherry vanilla bean ice cream
  $10.95
- CHOCOLATE OVERLOAD CAKE
  vanilla bean ice cream, Ghirardelli chocolate sauce
  $10.95
from our waters
- WILDFIN SELECT
  at WildFin we are committed to serving only sustainable seafood by partnering with programs such as the James Beard Foundation Smart Catch program and the Monterey Bay Aquarium — as a certified leader in the Smart Catch program we are proud to play a part in the sustainability of our seafood resources and preserving our oceans for future generations ask your server about today’s seasonal preparation, and our current salmon selection
  $7.50
- TODAY’S FRESH CATCH
  ask your server about today’s fresh catch selection
  $7.50