WildFin American Grill Menu

grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa

sliced jalapeño and jalapeño lime aïoli

(WITHOUT THE CHIPS) organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula

Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth

andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion

sweet fig butter, chive butter

Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun 3 for

organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette

corn, fennel, smoked bacon, dry sherry

Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette

alder smoked kabocha squash, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic

ask your server about today’s seasonal preparation

jalapeño aïoli, avocado tomatillo salsa & jicama slaw

jicama slaw, mango salsa, pickled onion

avocado lime verde, tomatillo salsa

lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde 27.95 636 calories

ask your server about today’s fresh catch selection

Pacific sablefish, shaved prosciutto, caramelized fennel and red onion, herb roasted Columbia Basin marble potatoes, marsala butter sauce

grilled Pacific pink snapper, butter beans, marinated Tuscan kale, artichoke hearts, toasted Grand Central baguette, sundried tomato basil oil

Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob’s Red Mill organic farro risotto, fried capers, butter sauce

ask your server about today’s seasonal preparation

all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg

garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aïoli

Mac & Jack’s battered, served with Washington apple and jicama slaw, and fries

corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw 613 calories

wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro 25.95 638 calories

thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread

salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan

chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts

butterscotch custard, caramel rum whipped cream, brittle

maple bourbon sauce, cinnamon anise sugar

dark chocolate, sweet tart cherries, chocolate cherry vanilla bean ice cream

vanilla bean ice cream, Ghirardelli chocolate sauce

local oysters, Grand Central Bakery rustic baguette, spicy remoulade, crisp iceberg, marinated tomatoes

hand formed Washington beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries

pickled jalapeño slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries

alder smoked turkey breast, Grand Central brioche, crisp bacon, iceberg, beefsteak tomato, avocado spread

toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi

braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes

grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic

romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan

romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette

alder smoked turkey, organic farro and quinoa, shaved Brussels sprouts and kale, pepitas, craisins, candied walnuts, grapes, blue cheese, maple vinaigrette

spicy tomato sauce, sausage, chicken breast, Parmesan

ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated parmesan, light cream sauce

grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa

sliced jalapeño and jalapeño lime aïoli

(WITHOUT THE CHIPS) organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula

Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth

andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion

sweet fig butter, chive butter

Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun 3 for

organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette

corn, fennel, smoked bacon, dry sherry

Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette

alder smoked kabocha squash, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic

ask your server about today’s seasonal preparation

jalapeño aïoli, avocado tomatillo salsa & jicama slaw

jicama slaw, mango salsa, pickled onion

avocado lime verde, tomatillo salsa

ask your server about today’s fresh catch selection

grilled Pacific pink snapper, butter beans, marinated Tuscan kale, artichoke hearts, toasted Grand Central baguette, sundried tomato basil oil

Mac & Jack’s battered, Northwest Seafood Chowder, apple cabbage slaw

wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, seasonal vegetables, garlic, grape tomatoes, lemon, soft croutons

Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob’s Red Mill organic farro risotto, fried capers, butter sauce

Pacific sablefish, shaved prosciutto, caramelized fennel and red onion, herb roasted Columbia Basin marble potatoes, marsala butter sauce

all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg

garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aïoli

panko crusted, oven roasted, braised spinach, Parmesan, artichokes, red jacket mashed potatoes, chive beurre blanc

wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro 25.95 638 calories

thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread

salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan

seasonal preparation ask your server about today’s seasonal preparation simply grilled lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde 636 calories

premium Northwest pasture raised Angus beef, 28 day aged, WildFin steak seasoning, Columbia Basin marble potatoes, seasonal vegetables

petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes, peppercorn sauce

grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi

braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes

grilled organic King salmon, avocado lime verde, seasonal vegetables, Northwest raised center cut sirloin steak, herb roasted Columbia Basin marble potatoes

bacon onion jam, Cambozola, grilled red onion, arugula, Schwartz Brothers brioche bun, house pickled vegetables, fries

toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic

romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan

romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette

alder smoked turkey, organic farro and quinoa, shaved Brussels sprouts and kale, pepitas, craisins, candied walnuts, grapes, blue cheese, maple vinaigrette

spicy tomato sauce, sausage, chicken breast, Parmesan

ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated parmesan, light cream sauce

chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts

butterscotch custard, caramel rum whipped cream, brittle

maple bourbon sauce, cinnamon anise sugar

dark chocolate, sweet tart cherries, chocolate cherry vanilla bean ice cream

vanilla bean ice cream, Ghirardelli chocolate sauce