WildFin American Grill - Beaverton Menu

grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa

sliced jalapeño and jalapeño lime aïoli

andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun

Backwoods Copperline Amber ale battered, housemade tartar, fries

James Oliver rye, Angostura bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels

fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup

vodka, apple cinnamon simple syrup, Sauvignon Blanc, orange

served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup

Burnside bourbon, orange peel, Angostura bitters

Empress 1908 Butterfly Pea Blossom gin, prosecco, lemon

pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon

vodka, limoncello, lemon juice, vanilla, cream

Rose City vodka, St–Germain Elderflower liqueur, sage, limoncello

Brinley Gold Shipwreck Coconut rum, pineapple and orange juice

WildFin IPA, WildFin Hefeweizen, WildFin Blonde, and Backwoods Copperline Amber

16oz. can — how else?!?

Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint

mango purée, fresh lime, raspberry preserves, lemon lime soda

marionberries, rosemary, lime, ginger beer

Orange Crème, Vanilla Crème Beer, Marionberry Crème

grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa

sliced jalapeño and jalapeño lime aïoli

andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun

organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette

jicama slaw, mango salsa, pickled onion

avocado lime verde, tomatillo salsa

toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

Backwoods Copperline Amber ale battered, served with Washington apple and jicama slaw, and fries

corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw

romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan

wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro

grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa

sliced jalapeño and jalapeño lime aïoli

organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula

Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth

andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion

sweet fig butter, chive butter

Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun

organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette

Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette

alder smoked kabocha squash, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic

ask your server about today's seasonal preparation

jicama slaw, mango salsa, pickled onion

avocado lime verde, tomatillo salsa

grilled Pacific pink snapper, butter beans, marinated Tuscan kale, artichoke hearts, toasted Grand Central baguette, sundried tomato basil oil

Backwoods Copperline Amber battered, Northwest Seafood Chowder, apple cabbage slaw

wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, seasonal vegetables, garlic, grape tomatoes, lemon, soft croutons

Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce

Pacific sablefish, shaved prosciutto, caramelized fennel and red onion, herb roasted Columbia Basin marble potatoes, marsala butter sauce

all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg

garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aïoli

panko crusted, oven roasted, braised spinach, Parmesan, artichokes, red jacket mashed potatoes, chive beurre blanc

wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro

thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread

salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan

lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde

petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes, peppercorn sauce

grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi

braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes

grilled organic King salmon, avocado lime verde, seasonal vegetables, Northwest raised center cut sirloin steak, herb roasted Columbia Basin marble potatoes

Bacon onion jam, Cambozola, grilled red onion, arugula, Schwartz Brothers brioche bun, house pickled vegetables, fries. Udi's gluten free bun available (add $1)

toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic

romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan

romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette

alder smoked turkey, organic farro and quinoa, shaved Brussels sprouts and kale, pepitas, craisins, candied walnuts, grapes, blue cheese, maple vinaigrette

spicy tomato sauce, sausage, chicken breast, Parmesan

ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated parmesan, light cream sauce

butterscotch custard, caramel rum whipped cream, brittle

maple bourbon sauce, cinnamon anise sugar

dark chocolate, sweet tart cherries, chocolate cherry vanilla bean ice cream

vanilla bean ice cream, Ghirardelli chocolate sauce

James Oliver rye, Angostura bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels

fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup

vodka, apple cinnamon simple syrup, Sauvignon Blanc, orange

served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup

Burnside bourbon, orange peel, Angostura bitters

Empress 1908 Butterfly Pea Blossom gin, prosecco, lemon

pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon

vodka, limoncello, lemon juice, vanilla, cream

Rose City vodka, St–Germain Elderflower liqueur, sage, limoncello

Brinley Gold Shipwreck Coconut rum, pineapple and orange juice

WildFin IPA, WildFin Hefeweizen, WildFin Blonde, and Backwoods Copperline Amber

16oz. can — how else?!?

Orange Crème, Vanilla Crème Beer, Marionberry Crème

Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint

mango purée, fresh lime, raspberry preserves, lemon lime soda

marionberries, rosemary, lime, ginger beer

grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa

sliced jalapeño and jalapeño lime aïoli

organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula

Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth

andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar

jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons

alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion

sweet fig butter, chive butter

Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun

organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette

Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette

alder smoked kabocha squash, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic

ask your server about today's seasonal preparation

jicama slaw, mango salsa, pickled onion

avocado lime verde, tomatillo salsa

ask your server about today's fresh catch selection

Pacific sablefish, shaved prosciutto, caramelized fennel and red onion, herb roasted Columbia Basin marble potatoes, marsala butter sauce

grilled Pacific pink snapper, butter beans, marinated Tuscan kale, artichoke hearts, toasted Grand Central baguette, sundried tomato basil oil

Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce

ask your server about today's seasonal preparation

all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg

garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aïoli

Backwoods Copperline Amber battered, served with Washington apple and jicama slaw, and fries

corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw

wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro

thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread

salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan

Seasonal Harvest Salad* | Superfood House Salad*

Northwest Seafood Chowder | Classic French Onion (add $1)

braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes

grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic

romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan

romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette

alder smoked turkey, organic farro and quinoa, shaved Brussels sprouts and kale, pepitas, craisins, candied walnuts, grapes, blue cheese, maple vinaigrette

spicy tomato sauce, sausage, chicken breast, Parmesan

ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated parmesan, light cream sauce

hand formed Washington beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries

pickled jalapeño slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries

thin shaved Open Prairie beef, herb butter, toasted Dutch crunch roll, au jus, fries

alder smoked turkey breast, Grand Central brioche, crisp bacon, iceberg, beefsteak tomato, avocado spread

toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries

butterscotch custard, caramel rum whipped cream, brittle

maple bourbon sauce, cinnamon anise sugar

dark chocolate, sweet tart cherries, chocolate cherry vanilla bean ice cream

vanilla bean ice cream, Ghirardelli chocolate sauce

James Oliver rye, Angostura bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels

fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup

vodka, apple cinnamon simple syrup, Sauvignon Blanc, orange

served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup

Burnside bourbon, orange peel, Angostura bitters

Empress 1908 Butterfly Pea Blossom gin, prosecco, lemon

pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon

vodka, limoncello, lemon juice, vanilla, cream

Rose City vodka, St–Germain Elderflower liqueur, sage, limoncello

Brinley Gold Shipwreck Coconut rum, pineapple and orange juice

WildFin IPA, WildFin Hefeweizen, WildFin Blonde, and Backwoods Copperline Amber

16oz. can — how else?!?

Orange Crème, Vanilla Crème Beer, Marionberry Crème

Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint

mango purée, fresh lime, raspberry preserves, lemon lime soda

marionberries, rosemary, lime, ginger beer