Tempura fried with a light crunch, stuffed with whipped ricotta and drizzled with local honey, finished with micro greens from Coachella Valley
$19.00
Add a Bump of Caviar
$10.00
Salads & Soups
Beet, Chevre and CV Salad
Roasted and marinated beets with whipped goat cheese, candied pecans and wild rocket
$22.00
Roasted Campari Tomato And Burrata Salad
Campari tomatoes roasted to bring out their sweetness, paired with velvety burrata, wild rocket and a house balsamic vinaigrette
$22.00
Soup Of The Day
$13.00
Truffle Romaine Caesar
Hearts of romaine, gently grilled and tossed with a truffle dressing, topped with shaved aged parmesan and vibrant radish, accented with Spanish Boquerones, herb-infused croutons and rich, house-made truffle dressing.
$23.00
Wildest Wedge
$16.00
From The Land
Braised Short Ribs
with balsamic pomegranate sauce, Brussel sprouts, roasted citrus carrots, micro greens, Coachella valley dates DF
$38.00
Prime Filet Mignon
with wilted spinach, mushrooms, fingerling potatoes, fig red wine reduction, micro greens DF GF
$50.00
Colorado Lamb Chops
$50.00
Seared Duck Breast
perfectly seared duck breast,served atop a smooth parsnip puree and broccolini and carrots. Finished with a blueberry aigre-doux and a rich blueberry pan sauce
$45.00
Half-Roasted Cornish Game Hen
Succulent roasted crispy Cornish hen with garlic-sauteed haricots verts and tender young potatoes, served alongside a poulet demi-glace sauce
$38.00
New York Steak
$42.00
From The Sea
Pan Seared Scottish Salmon
with black beluga lentils, broccolini, cauliflower, chard-spinach- kale mix, orange segments, smoked citrus sauce
$38.00
Pan-Seared Scallops
with swiss chard, capers, sun dried tomatoes, cauliflower, artichokes, brown butter lemon sauce, micro greens GF
$38.00
Market Fish
$42.00
Poached Lobster
$53.00
From The Plants
Sautéed King Oyster Scallops
king oyster mushroom seared like scallops, resting on a bed of parsnip puree, seasonal vegetables, and microgreens. V, NF
$28.00
Black Truffle Ravioli
black truffle sauce and sweet English peas top a gluten free ravioli, dressed with a hint of mint. V, GF
$28.00
Oyster Mushroom "Fried Chicken"
Crispy fried Oyster mushrooms served with a creamy buttermilk dressing and hints of spicy honey. GF, V (contains honey)