slow braised confit duck, cotija, pickled red onion, baby field green salad, salsa verde GF NF
$19.00
Trumpet Mushroom Calamari
San Marzano tomato sauce, plant-based wasabi aioli, micro greens, furikake V GF NF
$18.00
Bread And Flours Fresh Baked Artisan Sourdough Bread
naturally leavened bread using organic stone-milled flours, sprouted wheatberries, steel cut cracked 9 grain, and ancient grains from California, Idaho, and Europe. All breads are plant-based. Served with truffle butter and house made jam of the day. V upon request
$10.00
Salads
Hanalei Cucumber Salad
cucumber, grapefruit, avocado, goat cheese, olive oil, champagne vinaigrette, garbanzo beans V cheese available