Wildest Restaurant & Bar Menu

72990 El Paseo STE 3, Palm Desert, CA 92260
  • Start

    • Grilled Artichoke

      yuzu aioli, grilled lemon, brown butter V-GF NF
      $18.00
    • Crispy Cauliflower Florets

      cashew parmesan, coconut milk ranch & house made buffalo GF DF
      $16.00
    • Crispy Avocado Tacos

      Shredded Napa cabbage, plant-based sweet chili cream sauce, pickled red onion, micro cilantro, salsa verde V GF NF
      $16.00
    • Shishito Elote

      fresh local corn, plant-based cheese, plant based tajin aioli, toasted pepita, micro cilantro V GF
      $16.00
    • Shanghai Shrimp

      crispy gluten free batter, spicy gochujang sauce, orange supremes, wasabi aioli, spring mix DF NF
      $20.00
    • Ahi Tuna Tartare

      avocado, mango salad, sweet chili lime emulsion, furikake seasoning, sweet potato and plantain chips, micro cilantro GF DF NF
      $24.00
    • Crispy Brussels Sprouts

      pomegranate ariels, goat cheese crumbles, aged balsamic glaze GF NF
      $15.00
    • Duck Confit Tacos

      slow braised confit duck, cotija, pickled red onion, baby field green salad, salsa verde GF NF
      $19.00
    • Trumpet Mushroom Calamari

      San Marzano tomato sauce, plant-based wasabi aioli, micro greens, furikake V GF NF
      $18.00
    • Bread And Flours Fresh Baked Artisan Sourdough Bread

      naturally leavened bread using organic stone-milled flours, sprouted wheatberries, steel cut cracked 9 grain, and ancient grains from California, Idaho, and Europe. All breads are plant-based. Served with truffle butter and house made jam of the day. V upon request
      $10.00
  • Salads

    • Hanalei Cucumber Salad

      cucumber, grapefruit, avocado, goat cheese, olive oil, champagne vinaigrette, garbanzo beans V cheese available
      $16.00
    • Roasted Campari Tomato And Burrata Salad

      wild rocket, crostini, fresh basil, balsamic vinaigrette NF
      $18.00
    • Candy Stripe & Gold Beet Salad

      baby mixed greens, goat cheese crumbles, candied pecans, local Coachella dates, balsamic vinaigrette V GF
      $18.00
    • Sesame Crusted Ahi Rare Nicoise Salad

      artisan lettuce, peewee potato, haricot vert, kalamata olives, baby toy box tomato, hard boiled egg, meyer lemon vinaigrette GF NF
      $31.00
    • Spring Vegetable Panzanella Salad

      spring pea, asparagus, green bean, snap pea, arugula, goat cheese, mint, lemon vinaigrette plant-based upon request
      $18.00
    • Wildest Wedge Salad

      Aziz farms iceberg, pickled red onion, coconut milk blue cheese dressing, coconut bacon, red onion V
      $16.00
    • Grilled Baby Truffle Romaine Salad

      house made truffle caesar, shaved parmesan, Spanish boccarones, radish, herb crouton *plant-based upon request
      $23.00
  • Soups

    • Soup Of The Day

      Seasonal soup of the day
      $12.00
  • From The Plants

    • Sauteed King Oyster Scallops

      king oyster mushroom, puree of the day, white beans, seasonal vegetables, micro greens, furikake spice V GF NF
      $28.00
    • Stuffed Pasea Chile

      jackfruit stuffed pasilla chile, fire roasted corn, plant-based chorizo, house made ranchero sauce, plant-based cheese, micro cilantro V GF
      $28.00
    • English Pea And Black Truffle Raviolii

      plant-based cheese, mint, local mushroom V GF
      $28.00
    • Farmers Market Vegetable Paella

      this season's best selection of vegetables, chickpeas, plant based chorizo, bomba rice, saffron, white wine reduction, V GF NF
      $31.00
    • Pan Seared Lion's Mane Steak

      Brandy green peppercorn sauce, roasted fingerling potato, Aziz Farms vegetable medley V
      $35.00
  • From The Sea

    • Pan Seared Sustainable From Icelandic Fjord Salmon

      white beans, seasonal vegetables, orange segments, chimichurri and citrus aioli, micro greens GF NF
      $38.00
    • Pan Seared Bristol Wild Scallops Hand Shucked

      parsnip purree, charred grapes, seasonal vegetables, pomegranate molasses GF DF NF
      $38.00
    • Pan Seared California White Sea Bass

      wild rice, crispy rocket, snap pea, miso yuzu butter sauce
      $50.00
  • From The Land

    • Filet Mignon

      Free range, small farms, hormone/steroid free, 100% organic, wilted spinach, mushrooms, fingerling potato, fig red wine reduction, micro greens GF DF NF
      $50.00
    • Pan Seared Jidori Airline Chicken

      locally farmed, antibiotic free, cruelty free, non-GMO, wild rice, farmers market vegetable medley, jus de poulet DF GF SF NF
      $32.00
    • Braised Beef Short Ribs

      olive oil, rosemary, and garlic smashed potatoes, root vegetable, roasted pearl onion GF NF DF
      $38.00
    • Colorado Grass Fed Pasture Raised Lamb Chops

      Israeli cous cous, seasonal vegetables, roasted grapes, pomegranate seeds, mint pesto
      $50.00
  • Sides

    • Crispy Herb Fries

      $8.00
    • Sweet Potato Fries

      $8.00
    • Seasonal Vegetables

      $11.00
    • Truffle Fries

      $12.00
    • Olive Oil, Rosemary, And Garlic Smashed Potatoes

      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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