Wildest Restaurant & Bar Menu

with cashew parmesan / coconut milk ranch & buffalo (V/GF)

lightly fried / spicy gochujang sauce / orange segments / lime wasabi aioli / watercress (GF/DF)

with avocado / mango papaya salad / sweet chili lime emulsion / furikake seasoning / plantain and sweet potato chips / micro cilantro (DF/GF)

slow cook shredded duck / pickle red onion / micro cilantro / cotija cheese / green avocado salsa (GF)

lightly breaded / crushed tomato sauce / lime wasabi aioli / microgreens / furikake (V/GF)

poached shrimp / mango papaya salad / watermelon radish / shaved jalapeños / micro cilantro / mango aji amarillo sauce (GF/DF)

romaine hearts / radicchio, / crispy chickpeas / feta cheese / cucumber / baby heirloom tomato / lemon wedge / caesar dressing (V/GF)

baby mixed greens / goat cheese / candied pecans / coachella valley dates / balsamic grape vinaigrette

artisan lettuce / pewee potatoes / haricot verts / kalamata olives / baby heirloom tomato / hard boil egg / meyer lemon vinaigrette (GF/DF)

thai-quinoa mix / broccoli / romaine / red cabbage / cucumbers / edamame / carrots and white miso vinaigrette (V)

with olive oil croutons / spinach / kale / potato / zucchini / celery / garlic

with crispy spiced pepita & chickpeas / plant based creme fraiche / micro greens (GF/DF)

with balsamic pomegranate sauce / roasted citrus carrots / brussel sprouts / microgreens / dates (DF/GF)

with wilted spinach / mushrooms / fingerling potato / fig red wine reduction / microgreens (DF/GF)

with roasted fingerling potato / carrots / lemon caper sauce/ fresh herbs (GF)

with black lentils / broccolini / cauliflower / swiss chard – spinach – kale mix / orange segments / smoked citrus sauce / micro greens (GF/DF)

with wild bok choy / mushrooms / broccolini / shaved beets / scallions / white miso ginger sauce (DF/GF)

with swiss chard / capers / sun dried tomato / cauliflower / artichoke hearts / brown butter lemon sauce (GF)

with baby heirloom tomato / tiger shrimp / spinach / black ink linguini / capers / chili flakes / lemon wine sauce

stuffed with jackfruit carnitas style / plant based cheese / guajillo enchilada sauce / sour cream / black beans / red onion micro cilantro (V/GF)

king oyster mushroom / pea puree / okinawa sweet potato / crispy chickpeas / tamarind apple essence / micro greens / furikake spice (V/GF)

with beluga lentils / spinach / roasted bell pepper / butternut squash / moroccan curry sauce (V/DF)

baby heirloom tomatoes , eggplant, mushrooms, squash, roasted red pepper, roasted garlic tomato sauce, basil, parmesan cheese (V/GF/DF)

creamy polenta, carrots, pearl onion, asparagus, wild mushroom blend (V/GF/DF)