Wilder's Cutting Edge Bistro Menu

Breaded bone-in wings with sauce served on the side.

Worthy of five stars, this sandwich is insane. Choose a custom blend patty or chicken breast capped off with portabellas, Smoked Gouda and a Mushroom Beurre Blanc sauce.

Mac wedges or a sandwich? How about both? The best of both worlds combined all in one and topped with Cheddar cheese and Applewood smoked bacon.

One of our signatures, this “really” is a catch! Lobster, Hollandaise sauce and spinach top your choice of a custom blend patty, chicken breast, Beyond Burger™ or portabella,

great way to start or finish your day! This one is topped with Applewood smoked bacon, a fried egg and Hollandaise sauce on our NEW Aged Cheddar & Onion Biali roll. Served with sea-salt and pepper tots.

In honor of Speedy Gonzales . . . andale, andale, arriba, arriba! (translation: hurry up!) and get this sandwich before it’s gone. Topped with crispy jalapeños, lettuce, guacamole and Pepper Jack

Your choice of a custom blend patty, chicken breast or portabella piled high with sauteed mushrooms, Bunyan Onions, Provolone and Wilder’s very own Bistro sauce on grilled Texas toast.

We start you with lettuce, tomato, onion and mayo and you can add a little more or pile it on! You are the master chef when it comes to your creation.

you are in for the ultimate dipping experience! Served with warm house seasoned tortilla chips and topped with fresh diced tomatoes and Parmesan cheese. Our creamy blend of spinach, artichoke hearts and melted Italian cheese are to die for.

Marinated in our house marinade and grilledor deep-fried. Served with your choice of one of our famous house sauces and Wilder’s fries

Lightly garlic breaded white cheese curds. Served with house-made Italian Aioli.

one bite and you will be obsessed. Creamy seasoned avocados encrusted by a light and crunchy crust. Served with our signature Cilantro Lime Ranch.

Crispy jumbo mushrooms stuffed with house-made garlic Parmesan cream cheese served with your choice of Charred Tomato Ranch or Horsey sauce.

Crispy and creamy house-made mac-n-cheese wedges served with a side of Charred Tomato Ranch.

Silky avocado + garden fresh pico = AMAZING! Served with a side of our warm house seasoned tortilla chips.

Our succulent blend of seared lobster and a specially blended bread crumb mixture combine to create this flavorful starter. Served atop field greens with a side of Avocado coulis.

Lightly breaded calamari so tender it melts in your mouth. Served with house-made Italian Aioli and lemon pepper mayo.\n

A hearty blended chili con carne, with just enough spice. Topped with Cheddar cheese and served with a garlic point on the side.

A creamy homemade classic served piping’ hot with an extra ladle of love.

Crisp salad mix that has been topped with tomatoes, Applewood smoked bacon jam, Granny Smith apples, hard-boiled eggs, Smoked Gouda cheese and Charred Tomato Ranch.

A Wilder’s specialty. Mixed greens topped with fire-roasted corn, crispy Applewood smoked bacon, tomatoes, goat cheese and Cajun walnuts.

Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans and goat cheese with a side of Citrus Vinaigrette dressing

Fresh salad mix topped with tomatoes, onions, crispy Applewood smoked bacon chunks and shredded Cheddar cheese.

Assorted fresh vegetables, cheeses, and proteins, designed to complement a base of greens.

Garlic Cajun sauteed shrimp served with savory grits, black-eyed peas, cornbread and honey butter.

Black-eyed peas, cornbread and honey butter.

Waffle breaded wings topped with Mississippi maple glaze and served with a side of greens, cornbread and honey butter.

House-made mac-n-cheese topped with pulled pork, Bunyan onions, crispy jalapeños and a Smoky Fig BBQ drizzle. Served with a toasted garlic point.

our choice of a blackened or cornmeal breaded catfish fillet served on a grilled French Creole roll topped with lettuce, Cajun salsa and Bayou aioli. Served with a side of crispy breaded okra.

Cornbread accompanied by a side of greens, served with honey butter for a sweet and savory touch.

Wilder’s shaved smoked prime rib topped with mushrooms, Gouda, Provolone and Wilder’s ‘Que. Served on grilled Texas toast with sweet potato tots.

Slow-smoked pulled pork, Wilder’s slaw, Bunyan onions and Wilder’s ‘Que in a toasted flour tortilla with Bistro chips.

A one-and-a half pound slab of succulent meaty back pork ribs glazed with our Wilder’s ‘Que. Melt in your mouth delicious. Served with house-made mac-n-cheese, Wilder’s slaw and garlic points

Nestled within our Stirato roll, our eight ounce smoked salmon is topped with lettuce, tomato, Applewood smoked bacon and Lemon Pepper mayo with Bistro chips.

Sunday dinner any day of the week! An eight ounce slow-smoked chicken breast drizzled with our Smoky Fig BBQ sauce. Served with risotto and vegetables.

Creamy and cheesy house-made mac-n-cheese paired with sweet lobster pieces topped with shredded Cheddar and crispy jalapeño crumbs. Served with a side of garlic points

Red grapes, crunchy walnuts, seasoned mayo and celery united with our smoked chicken breast. Served with Bistro chips.

Zesty grilled beef spaghetti joins toasted Mozzarella garlic bread to make magnifico Italian magic. Served with a side of marinara and a side salad with your choice of dressing.

Elijah’s auntie’s creation makes the cut. . don't knock it ‘till you've tried it. Crispy fried Applewood smoked bacon, Granny Smith apples, Cheddar and Provolone on Texas toast grilled to golden perfection. Served with sweet potato tots.

Extra-large grilled and marinated portabella mushroom cap topped with Provolone cheese, fire-roasted red peppers and fresh guacamole on our toasted Stirato roll. . . a vegetarian delight. Served with a side salad (no Applewood smoked bacon, of course) and your choice of dressing

House-made mac-n-cheese served with toasted garlic points and a side of grapes.

uLu’s favorite, you can even have it with the crust cut off! Served with Wilder’s fries

A Wilder’s clan favorite. Nothing a little Applewood smoked bacon, lettuce and Cheddar can't fix. Served with Wilder’s fries

Tender pasta with beefy marinara sauce served with garlic points and a side of grapes.

Egg noodles tossed with a selection of fresh vegetables, typically including bell peppers and onions, in a light, savory sauce.

Beef patties served on a bun, typically includes lettuce, tomato, onions, and a special sauce.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Beer Battered Perch, Haddock, Shrimp, Sidewinders, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

16 oz Saturday Smoked Prime Rib, accompanied by a side salad and served with fire-roasted corn Yukon Gold mashed potatoes and sautéed vegetables. \n