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Starters
- Wilder PlateHouse hummus, roasted hazelnuts, crudites, sweet basil aioli and crostini.$12.00
- Fried BroccoliServed with spicy remoulade.$8.00
- French FriesServed with herbs de provence served with roasted garlic aioli.$6.00
- House Olives$5.00
- Oregon Hazlenuts$5.00
Supper
- Mussels & FriesFresh Pacific Northwest mussels, spicy romesco, white wine, fresh herbs and butter.$16.00
- Wilder BurgerNorthwest grass-fed beef, pickled red onions, roasted garlic aioli and grand central brioche bun with a lil salad. Tillamook sharp white cheddar, fried egg and bacon for an additional charge. Substitute gluten free option. Polenta cake for bun. Choose a bun: Grand Central Brioche Bun, Polenta Cake for Bun.$12.00
- White Bean And Roasted Tomato BurgerWhite bean, roasted tomato quinoa patty with hemp oil, studded with flax and sunflower seeds served with sweet basil aioli, red onion, and arugula. Served on a Grand Central Bakery brioche bun with a small salad. Tillamook sharp white cheddar, fried egg and bacon for an additional charge. Substitute gluten free option. Polenta cake for bun. Choose a bun: Grand Central Brioche Bun, Polenta Cake for Bun.$11.00
- Kale And Garbanzo Bean Caesar SaladShredded kale, garbanzo beans, sunflower seeds and Parmesan dressed in our house-made Caesar. Add: blackened chicken thigh for an additional charge.$8.00
- Roasted Beet And Fresh Apple Arugula SaladBaby arugula, roasted golden beets, citrus apples, celery and roasted hazelnuts in our house made champagne vinaigrette.$8.00
Menu Photos
Menu Photos
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