Wilder Menu

$$Bar, Restaurant

5501 NE 30th Ave, Portland, OR 97211

Starters
- Wilder Plate
  House hummus, roasted hazelnuts, crudites, sweet basil aioli and crostini.
  $12.00
- Fried Broccoli
  Served with spicy remoulade.
  $8.00
- French Fries
  Served with herbs de provence served with roasted garlic aioli.
  $6.00
- House Olives
  $5.00
- Oregon Hazlenuts
  $5.00
Supper
- Mussels & Fries
  Fresh Pacific Northwest mussels, spicy romesco, white wine, fresh herbs and butter.
  $16.00
- Wilder Burger
  Northwest grass-fed beef, pickled red onions, roasted garlic aioli and grand central brioche bun with a lil salad. Tillamook sharp white cheddar, fried egg and bacon for an additional charge. Substitute gluten free option. Polenta cake for bun. Choose a bun: Grand Central Brioche Bun, Polenta Cake for Bun.
  $12.00
- White Bean And Roasted Tomato Burger
  White bean, roasted tomato quinoa patty with hemp oil, studded with flax and sunflower seeds served with sweet basil aioli, red onion, and arugula. Served on a Grand Central Bakery brioche bun with a small salad. Tillamook sharp white cheddar, fried egg and bacon for an additional charge. Substitute gluten free option. Polenta cake for bun. Choose a bun: Grand Central Brioche Bun, Polenta Cake for Bun.
  $11.00
- Kale And Garbanzo Bean Caesar Salad
  Shredded kale, garbanzo beans, sunflower seeds and Parmesan dressed in our house-made Caesar. Add: blackened chicken thigh for an additional charge.
  $8.00
- Roasted Beet And Fresh Apple Arugula Salad
  Baby arugula, roasted golden beets, citrus apples, celery and roasted hazelnuts in our house made champagne vinaigrette.
  $8.00