Wildberry Cake Menu

Contains espresso, milk.

Sourdough toast, topped with sliced avocado, arugula, pickled red cabbage, sliced radish and an egg. Served with house salad.

Made with very thin and flaky puff pastry cake layers, smooth luscious cream and whipped home-made caramel.

Chicken, onion, fresh garlic, bell peppers, tomatoes, mushroom, mixed mexican cheese, sun dried tomato tortilla served with cilantro-adobo aioli and salsa.

Fillet branzino with sourdough bread served with arugula, tomato, horseradish aioli served with salad, house chips and pickles.

Chocolate cake with peanut nougat crème, salted caramel, milk chocolate mousse.

Freshly squeezed orange juice, offering a vibrant and refreshing citrus flavor.

Greek yogurt with granola and fresh berries and honey

Earl Grey tea infused with steamed milk and vanilla. Size options: 8 oz, 12 oz, 16 oz.

Three types of cheese, butter, simit, jam, olives, soujouk, salami tomato, cucumber, 2 scrambled eggs, served with a tea pot.

Served with English muffin, sautéed spinach, hollandaise sauce, 2 poached eggs

Sourdough toast, topped with sliced avocado, arugula, pickled red cabbage, sliced radish and an egg. Served with house salad.

Butter croissant, stuffed with smashed avocado, feta cheese, and a poached egg

Farmers cheese, pancakes served with with sour cream and jam

Greek yogurt with granola and fresh berries and honey

Three scrambled eggs. Served with tomatoes, cucumbers, and bread

Shrimp omelet, avocado, tomatoes, cilantro-adobo aioli, scallion

Three scrambled eggs with mushroom, tomatoes, and green pepper served with tomatoes, cucumbers, and bread

Three scrambled eggs with salami or soujouk served with tomatoes, cucumbers, and bread

Tomato sauce mixed with green peppers and eggs, served with toast.

Two sunny side up eggs in tomato sauce, green peppers served with bread.

Three poached eggs with garlic yogurt, melted butter, olive oil, pepper flakes served with bread

Turkish style quesadilla

Thin french type pancakes with fresh strawberries & banana topped with chocolate sauce.

Thin french type pancakes.

Cheese Pastry

Borek is simply phyllo dough that is filled with spinach, cheese, potato, meat.

Seasonal mixed green, tomatoes, seared chicken breast, hardboiled eggs, red onion, avocado (gf) shredded blend cheese.

Arugula salad with red quinoa, cherry tomatoes, sliced avocado, parmesan cheese (gf).

Roasted turkey, fried eggs, tomato, cheddar cheese, cilantro-adobo aioli, mixed greens, toasted sourdough bread. Served with house salad, potato wedges.

House ground beef tenderloin, seared with white onion topped with cheddar cheese, served with brioche bun, lettuce, tomatoes, pickles, fresh mint, ketchup and mayo. Comes with Salad and potato wedges

Seared chicken breast, arugula, tomato, balsamic pickled red onions, cilantro-adobo aioli, cheddar cheese, toasted brioche bun. Served with house salad, potato wedges.

Fried eggs, grilled tomato, mixed greens, cheddar cheese, cilantro-adobo aioli, toasted sourdough. Served with house salad, potato wedges.

Smoked salmon, cream cheese, arugula, balsamic pickled red onions, tomato, drizzled with balsamic vinaigrette. served with salad, house chips and pickles.

Fillet branzino with sourdough bread served with arugula, tomato, horseradish aioli served with salad, house chips and pickles.

Smoked salmon, cream cheese, tomato. served with salad and pickles.

Seasoned sliced chicken thighs with red onions, parsley, and tomatoes in a hero bun served with salad, house chips and pickles.

Onion, fresh garlic, bell pepper, tomatoes, mushroom, mixed mexican cheese sun dried tomato tortilla served with cilantro adobo aioli and salsa.

Sun dried tomato tortilla, mixed melted mexican cheese served with cilantro-adobo aioli and salsa.

Chicken, onion, fresh garlic, bell peppers, tomatoes, mushroom, mixed mexican cheese, sun dried tomato tortilla served with cilantro-adobo aioli and salsa.

Beef, onion, fresh garlic, bell peppers, tomatoes, mushroom, mixed mexican cheese, sun dried tomato tortilla, served with cilantro-adobo aioli and salsa.

Chicken thighs, red cabbage slaw, fresh tomatoes, garlic, parsley and topped with cilantro adobo aioli.

Wild caught branzino, red cabbage slaw, fresh tomatoes, garlic, parsley, topped with cilantro adobo aioli(four tacos)

Tossed in truffle butter and parmesan served with cilantro adobe aioli & ketchup

Seared halloumi cheese, served with tomato and olives drizzled with olive oil served with bread

Truffle, cremini mushrooms, garlic powder, Italian cheese blend, pesto sauce

Three different kind of cheese, fruits, nuts served with bread

Roasted red beets, Lebne yogurt, fresh dill, walnut, and olive oil. Served with pita bread

Homemade yogurt, diced cucumber, garlic and mint. Served with pita bread.

Traditional tenderloin lamb and beef mixed seasoned with onion, parsley and herbs served with rice and house salad.

Grilled marinated chicken thighs served with house salad and rice.

Grilled marinated lamb served with house salad and rice.

Marinated cubed of salmon grilled on skewers with vegetables served with house salad and rice.

Marinated shrimp grilled on a skewer, served with house salad and rice.

Wild caught grilled salmon, with garlic thyme butter served with mixed grilled vegetables and French fries.

Branzino baked with garlic thyme butter topped with the garlic dijon olive oil served with mixed grilled vegetables and potato wedges.

Served with the fruits.

Toasted sourdough bread with american cheddar cheese served with the fruits.

Linguine with meatballs and marinara sauce served with fruits.

House ground beef tenderloin, pan seared & served on a brioche bun with lettuce, tomato, onion, pickles. served with fruits.

Made with multiple thin honey layers, with pastry cream.

Made with very thin and flaky puff pastry cake layers, smooth luscious cream and whipped home-made caramel.

Vanilla sponge cake with strawberry mousse, strawberry coulis, yogurt black currant souffle.

Chocolate cake with peanut nougat crème, salted caramel, milk chocolate mousse.

Poppy seeds cake with mango puree and mango cream.

Thirty layer cake, ask our staff about today's flavor.

Classic layered carrot cake with walnuts, cinnamon spice and cream cheese frosting.

Belgium chocolate mousse, raspberry coulis, vanilla panna-cotta, French crunch, dark chocolate sponge.

Passion fruit cake with mango mousse, passion fruit coulis and coconut dacquoise.

Cashew, fruit puree, lemon juice, Jerusalem artichoke syrup, coconut manna, tamari sauce, coconut butter, water. Base: almonds, dates, shaved coconut, tamari sauce.

Brooklyn-style cheesecake.

Delicate French meringue cookies typically filled with flavors like vanilla, pistachio, raspberry, coffee, lemon, and chocolate.

Rich chocolate brownie topped with fresh blueberries and raspberries.

Delicate macarons in assorted flavors, featuring a crisp shell and a soft, chewy interior. Includes 12 pieces.

Double Chocolate cake with baked cheesecake and cherries

(Raspberry, Brazilian Chocolate, Pistachio, Coffee, Almond, Chocolate, Passion Fruit, Strawberry, Vanilla, Nutella, Black Currant, Blueberry, Rose, Lemon, Caramel). (Choice of Four).

Hazelnut dacquoise base, hazelnut namelaka, dark chocolate mousse, hazelnut crunch, hazelnut rocher glaze

Ultra creamy crustless cheesecake

Choux Pastry

Vanilla custard creme, vanilla wafers and bananas.

PARIS BREST

Banana Bread

Vegan Zucchini Bread

Almond Orange Bread

Fresh Chocolate chip or Pistachio or Oatmeal raisin

Date bites (vegan)

Chia Pudding (vegan)

Cake Sickles

Cake Pops

4 Oz.

6 Oz.

8 Oz.

Contains espresso, no milk.

Contains espresso, no milk.

12 Oz.

Contains espresso, milk.

Contains espresso, milk.

Contains espresso, milk.

No espresso, contains milk.

Iced coffee available in 12 oz or 16 oz.

Sparkling mineral water sourced from the Italian Alps, offering a fine and elegant taste with refined bubbles.

A refreshing beverage that combines unique, invigorating flavors, typically served cold.

The same great taste made with only pure cane sugar and served in a bottle.

Natural artesian water, sourced directly from the Fiji Islands.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage typically made from a blend of fruits, inspired by the famous Turkish Uludağ soda.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing Turkish blend of yogurt and water, subtly seasoned with salt.

Sparkling water sourced from the Italian Alps, offering a refreshing and fine carbonated experience.

Organic matcha latte, available in 8 oz, 12 oz, and 16 oz.

Earl Grey tea infused with steamed milk and vanilla. Size options: 8 oz, 12 oz, 16 oz.

Chilled tea, options for 12 oz or 16 oz servings.

Authentic blend, served hot. Options for 8 oz or 12 oz.

12 Oz.

Brewed Turkish tea served in a traditional 32oz teapot, typically includes loose black tea leaves for an authentic experience.

A blend of wild bayberry and sea buckthorn, typically includes organic rosehips, hibiscus flowers, currants, apples, elderberries, blueberry flavor, orange oil, and mango flavor.