Wild Wok Menu

Napa and bamboo shoots served with plum and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Tender marinated chicken grilled on a skewer, served with shrimp sauce.

Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with chinese ginger soy sauce.

Fresh water chestnuts, mushrooms, dried tofu, and iceberg lettuce for wrapping, served with a spicy sweet and sour sauce.

Lightly fried Thai herbal calamari served with Thai fresh lemon dip spicy sauce.

Spicy. Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.

Deep-fried wonton stuffed with crabmeat and cream cheese, served with plum sauce.

Fried jumbo shrimp and vegetables lightly breaded then deep fried.

Tender marinated beef with green pepper grilled on a skewer.

(Combo for 2) potsticker, cheese wonton, crispy chicken egg roll, grilled chicken satay and Vietnamese shrimp summer roll.

Spicy.

Spicy.

Crispy fried white meat chicken with steamed broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Lightly fried chicken with sliced carrots, bell pepper, and pineapple with a side of sweet and sour sauce.

Spicy. Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Sautéed white meat chicken cooked with asparagus and carrots in a white sauce.

Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown plum sauce.

Sautéed white meat chicken with mix vegetable in a white sauce.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Spicy. Wok fried sliced chicken with cabbage, green pepper, and mushroom in a brown spicy Thai sauce with basil leaves.

Spicy. Sautéed white meat chicken with fresh mango, onion, green, and red peppers in our special sweet, spicy, and sour mango sauce.

Spicy. Tender pieces of chicken lightly batter in lotus flour sautéed with steamed broccoli, and dried chili pepper in a slightly sweet and spicy sauce.

Spicy. Crispy golden chicken with ginger, scallions, and a zest of fresh orange peels in a sweet and spicy orange sauce.

Wok fried diced chicken with cashew nuts, water chestnuts, snow peas, and mushrooms in a brown sauce.

Spicy. Sautéed white meat chicken with fresh mushrooms, zucchinis, snow peas, and carrots in our homemade green curry sauce with coconut milk.

Spicy. Scallop, shrimp, and squid sautéed with broccoli, celery, mushroom, snow pea, and topped with walnut in a spicy white sauce.

Jumbo shrimp or scallops lightly fried then sautéed in sweet brown sauce and topped with sesame seeds.

Spicy. Shrimp with fresh mushroom, zucchini, snow peas, and carrot in our homemade spicy green curry and coconut milk sauce.

Spicy. Shrimp with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Stir-fried semi-crisp egg noodles topped with jumbo shrimp, scallop,s and vegetables.

Peas, carrots, eggs, onions, chicken, pork and shrimp.

Lo mein mixed with bean sprouts, carrots, onions, and your choice of beef, chicken, pork, shrimp, or vegetables only in our special chef's lo mein sauce.

Lo mein mixed with bean sprouts, carrots, onions, chicken, pork, and shrimp in our special chef's lo mein sauce.

Wok-fried shrimp, chicken, and pork with rice noodles in a spicy curry sauce.

Sweet Thai-style sauce mixed with flat wide vermicelli sautéed with eggs, shrimp, or chicken and a side of bean sprouts and cabbage.

Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Wok-fried sliced beef with onions and scallions served on a bed of white crispy noodles.

Wok-fried sliced beef with asparagus in a brown sauce.

New York strip with mushrooms and onions in a black pepper sauce served on a sizzling hot plate.

A unique and delightful combination of three vegetarian favorites, fried tofu in a garlic sauce, mixed Chinese vegetables in a brown sauce, and sautéed snow peas in a white sauce.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Pan seared tuna.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tofu skin filled with rice and crab meat.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pcs of tuna and tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 9 pieces of nigiri and a california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 4 pieces of sashimi, 5 pieces of nigiri, and a California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 5 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 6 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber and avocado.

Raw. Tuna, salmon, white fish and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried soft-shell crab.

Deep-fried roll with crab meat, cucumber, and spicy mayo.

Raw. Spicy tuna, spicy crab meat, and asparagus. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon on top and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna on top and cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 9 pieces of sashimi with rice, topped with seaweed seasoning. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, spicy salmon on top with crunchy flakes and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. California roll with yellowtail, spicy crab meat, sriracha, and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Cucumber, shrimp, spicy mayo with crab meat, scallions, and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura and spicy tuna with crab meat and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy white tuna, salmon, eel, and avocado drizzled with spicy mayo and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eel wrapped in seaweed fried with 3 kinds of fish eggs, spicy mayo, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, cucumber, avocado, tuna, salmon and eel with spicy mayo and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Lobster meat, crabmeat, masago, spicy mayo, and crunchy on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Crabmeat, cream cheese, cucumber, spicy mayo, and 2 pieces of salmon on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado, cucumber, and sesame seeds.

Raw. Shrimp tempura with smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, topped with eel, avocado, sesame seeds and eel sauce.

Crab, avocado, shrimp tempura, and sesame seeds.

Smoked salmon, avocado, cream cheese, and sesame seeds.

Raw. California roll topped with 7 various slices of fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, crab, carrot, avocado, and cucumber.

Raw. Spicy yellowtail, avocado, crab, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eel, asparagus, spicy mayo, smelt roe, green masago, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, asparagus, avocado, carrot, and sesame seeds.

Raw. Crab, smelt roe, and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheese, crab, avocado, and yellowtail lightly battered and fried.

Raw. Shrimp tempura, eel, smelt roe, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, cucumber, cream cheese and sesame seed.

Raw. Fried soft shell crab, cucumber, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Napa and bamboo shoots served with plum and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Tender marinated chicken grilled on a skewer, served with shrimp sauce.

Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with chinese ginger soy sauce.

Fresh water chestnuts, mushrooms, dried tofu, and iceberg lettuce for wrapping, served with a spicy sweet and sour sauce.

Lightly fried Thai herbal calamari served with Thai fresh lemon dip spicy sauce.

Spicy. Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.

Deep-fried wonton stuffed with crabmeat and cream cheese, served with plum sauce.

Fried jumbo shrimp and vegetables lightly breaded then deep fried.

Tender marinated beef with green pepper grilled on a skewer.

(Combo for 2) potsticker, cheese wonton, crispy chicken egg roll, grilled chicken satay and Vietnamese shrimp summer roll.

Spicy.

Spicy.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 4 pieces of nigiri sushi and California roll. Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy fried white meat chicken with steamed broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Sautéed white meat chicken with mix vegetable in a white sauce.

Lightly fried chicken with sliced carrots, bell pepper, and pineapple with a side of sweet and sour sauce.

Spicy.

Spicy.

Wok-fried diced chicken with cashew nuts, water chestnut, green onion, snow peas and mushroom in brown sauce.

Spicy.

Spicy.

Chicken, pork, beef, shrimp or vegetable.

Lo mein mixed with bean sprouts, carrots, onions, chicken, pork, and shrimp in our special chef's lo mein sauce.

Wok-fried sliced beef with onion and scallions, served on a bed of snow white crispy spicy noodles.

Spicy.

Peas, carrots, eggs, onions, chicken, pork and shrimp.

Chicken or Shrimp.

Spicy.

Spicy.

Spicy.

Crispy fried white meat chicken with steamed broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Lightly fried chicken with sliced carrots, bell pepper, and pineapple with a side of sweet and sour sauce.

Spicy. Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Sautéed white meat chicken cooked with asparagus and carrots in a white sauce.

Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown plum sauce.

Sautéed white meat chicken with mix vegetable in a white sauce.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Spicy. Wok fried sliced chicken with cabbage, green pepper, and mushroom in a brown spicy Thai sauce with basil leaves.

Spicy. Sautéed white meat chicken with fresh mango, onion, green, and red peppers in our special sweet, spicy, and sour mango sauce.

Spicy. Tender pieces of chicken lightly batter in lotus flour sautéed with steamed broccoli, and dried chili pepper in a slightly sweet and spicy sauce.

Spicy. Crispy golden chicken with ginger, scallions, and a zest of fresh orange peels in a sweet and spicy orange sauce.

Wok fried diced chicken with cashew nuts, water chestnuts, snow peas, and mushrooms in a brown sauce.

Spicy. Sautéed white meat chicken with fresh mushrooms, zucchinis, snow peas, and carrots in our homemade green curry sauce with coconut milk.

Spicy. Scallop, shrimp, and squid sautéed with broccoli, celery, mushroom, snow pea, and topped with walnut in a spicy white sauce.

Jumbo shrimp or scallops lightly fried then sautéed in sweet brown sauce and topped with sesame seeds.

Spicy. Shrimp with fresh mushroom, zucchini, snow peas, and carrot in our homemade spicy green curry and coconut milk sauce.

Spicy. Shrimp with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Stir-fried semi-crisp egg noodles topped with jumbo shrimp, scallop,s and vegetables.

Peas, carrots, eggs, onions, chicken, pork and shrimp.

Lo mein mixed with bean sprouts, carrots, onions, and your choice of beef, chicken, pork, shrimp, or vegetables only in our special chef's lo mein sauce.

Lo mein mixed with bean sprouts, carrots, onions, chicken, pork, and shrimp in our special chef's lo mein sauce.

Wok-fried shrimp, chicken, and pork with rice noodles in a spicy curry sauce.

Sweet Thai-style sauce mixed with flat wide vermicelli sautéed with eggs, shrimp, or chicken and a side of bean sprouts and cabbage.

Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Wok-fried sliced beef with onions and scallions served on a bed of white crispy noodles.

Wok-fried sliced beef with asparagus in a brown sauce.

New York strip with mushrooms and onions in a black pepper sauce served on a sizzling hot plate.

A unique and delightful combination of three vegetarian favorites, fried tofu in a garlic sauce, mixed Chinese vegetables in a brown sauce, and sautéed snow peas in a white sauce.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Pan seared tuna.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tofu skin filled with rice and crab meat.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pcs of tuna and tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 9 pieces of nigiri and a california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 4 pieces of sashimi, 5 pieces of nigiri, and a California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 5 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 6 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber and avocado.

Raw. Tuna, salmon, white fish and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried soft-shell crab.

Deep-fried roll with crab meat, cucumber, and spicy mayo.

Raw. Spicy tuna, spicy crab meat, and asparagus. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon on top and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna on top and cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 9 pieces of sashimi with rice, topped with seaweed seasoning. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, spicy salmon on top with crunchy flakes and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. California roll with yellowtail, spicy crab meat, sriracha, and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Cucumber, shrimp, spicy mayo with crab meat, scallions, and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura and spicy tuna with crab meat and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy white tuna, salmon, eel, and avocado drizzled with spicy mayo and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eel wrapped in seaweed fried with 3 kinds of fish eggs, spicy mayo, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, cucumber, avocado, tuna, salmon and eel with spicy mayo and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Lobster meat, crabmeat, masago, spicy mayo, and crunchy on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Crabmeat, cream cheese, cucumber, spicy mayo, and 2 pieces of salmon on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado, cucumber, and sesame seeds.

Raw. Shrimp tempura with smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, topped with eel, avocado, sesame seeds and eel sauce.

Crab, avocado, shrimp tempura, and sesame seeds.

Smoked salmon, avocado, cream cheese, and sesame seeds.

Raw. California roll topped with 7 various slices of fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, crab, carrot, avocado, and cucumber.

Raw. Spicy yellowtail, avocado, crab, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eel, asparagus, spicy mayo, smelt roe, green masago, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, asparagus, avocado, carrot, and sesame seeds.

Raw. Crab, smelt roe, and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheese, crab, avocado, and yellowtail lightly battered and fried.

Raw. Shrimp tempura, eel, smelt roe, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, cucumber, cream cheese and sesame seed.

Raw. Fried soft shell crab, cucumber, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.