Wild Wok Menu

Shrimp sauce, typically a 4oz serving, is a savory condiment often used to enhance the flavors of various dishes, including seafood, meats, and vegetables.

A 4oz serving of our house-made hot mustard sauce, offering a sharp and spicy flavor profile.

A 4oz serving of soy sauce infused with fresh ginger, offering a unique blend of savory and slightly spicy flavors.

A 4oz serving of our homemade spicy mayo sauce, combining mayonnaise with a blend of spices for a smooth, creamy texture with a kick.

Eel sauce in a 4oz container, typically includes a sweet and umami flavor profile with a hint of smokiness.

4oz of spicy sriracha sauce, typically includes a blend of chili peppers, garlic, vinegar, and sugar.

4 oz of our house-made chili oil, offering a robust kick to enhance your dishes.

A 4-ounce serving of our creamy and slightly spicy sauce, often paired with chicken dishes.

A 4oz serving of spicy duck sauce, typically includes a blend of chili peppers and other spices mixed with traditional duck sauce ingredients for added heat.

A 4oz serving of ginger dressing, typically used to enhance salads with its distinct ginger flavor.

A 4oz serving of our house-made sweet & sour sauce, blending sweet and tangy flavors, suitable for enhancing a variety of dishes.

Crispy spring rolls filled with shredded vegetables.

Napa and bamboo shoots served with plum and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Tender marinated chicken grilled on a skewer, served with shrimp sauce.

Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with chinese ginger soy sauce.

Fresh water chestnuts, mushrooms, dried tofu, and iceberg lettuce for wrapping, served with a spicy sweet and sour sauce.

Lightly fried Thai herbal calamari served with Thai fresh lemon dip spicy sauce.

Spicy. Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.

Deep-fried wonton stuffed with crabmeat and cream cheese, served with plum sauce.

Fried jumbo shrimp and vegetables lightly breaded then deep fried.

Tender marinated beef with green pepper grilled on a skewer.

(Combo for 2) potsticker, cheese wonton, crispy chicken egg roll, grilled chicken satay and Vietnamese shrimp summer roll.

Delicate wontons filled with seasoned pork, served in a savory broth garnished with fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy.

Spicy.

Mixed greens, cucumber, tomato, carrot shavings. Available in small or large.

Grilled chicken breast, crisp lettuce, shredded cabbage, sliced almonds, crunchy chow mein noodles, and diced cucumbers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Shredded crab sticks with julienned cucumber, topped with crunchy breadcrumbs, orange fish roe, and a drizzle of creamy dressing.

Wild Wok Bento Box: Choose one protein - options range from Bourbon Chicken to Mongolian Beef, some spicy. Includes steamed, brown, or fried rice. Appetizer options include Egg Roll, Spring Roll. Select from sushi rolls, including the raw Dynamite Roll.

Choose your protein: chicken, steak, seafood (shrimp, scallop, salmon), or vegetable only. Select preparation vegetables: broccoli, zucchini, mushroom, carrots, onions. Sauce options include spicy sha cha, spicy kung pao with peanuts, teriyaki, or hibachi. Sides: lo mein, various rice (brown, fried, steamed).

Wild Wok dinner combo: Choose appetizer — egg roll to steamed potstickers. Entrée options include bourbon to Singapore rice noodles. Fish label indicates seafood choice available.

Combo includes choice of appetizer: egg roll, spring roll, edamame, soups, or cheese wonton, with two sushi rolls from: fried, vegetable, spicy raw options, and more.

Spicy. Crispy fried chicken in a sweet and spicy scallion sauce.

Crispy fried white meat chicken with steamed broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Lightly fried chicken with sliced carrots, bell pepper, and pineapple with a side of sweet and sour sauce.

Spicy. Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Sautéed white meat chicken cooked with asparagus and carrots in a white sauce.

Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown plum sauce.

Sautéed white meat chicken with mix vegetable in a white sauce.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Spicy. Wok fried sliced chicken with cabbage, green pepper, and mushroom in a brown spicy Thai sauce with basil leaves.

Spicy. Sautéed white meat chicken with fresh mango, onion, green, and red peppers in our special sweet, spicy, and sour mango sauce.

Spicy. Tender pieces of chicken lightly batter in lotus flour sautéed with steamed broccoli, and dried chili pepper in a slightly sweet and spicy sauce.

Spicy. Crispy golden chicken with ginger, scallions, and a zest of fresh orange peels in a sweet and spicy orange sauce.

Wok fried diced chicken with cashew nuts, water chestnuts, snow peas, and mushrooms in a brown sauce.

Spicy. Sautéed white meat chicken with fresh mushrooms, zucchinis, snow peas, and carrots in our homemade green curry sauce with coconut milk.

Quick-fried shrimp dipped in a light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Spicy. Scallop, shrimp, and squid sautéed with broccoli, celery, mushroom, snow pea, and topped with walnut in a spicy white sauce.

Jumbo shrimp or scallops lightly fried then sautéed in sweet brown sauce and topped with sesame seeds.

Spicy. Shrimp with fresh mushroom, zucchini, snow peas, and carrot in our homemade spicy green curry and coconut milk sauce.

Spicy. Shrimp with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Stir-fried semi-crisp egg noodles topped with jumbo shrimp, scallop,s and vegetables.

Your choice of chicken, beef, shrimp, pork or veggies mixed with peas, carrots, onions and eggs.

Peas, carrots, eggs, onions, chicken, pork and shrimp.

Lo mein mixed with bean sprouts, carrots, onions, and your choice of beef, chicken, pork, shrimp, or vegetables only in our special chef's lo mein sauce.

Lo mein mixed with bean sprouts, carrots, onions, chicken, pork, and shrimp in our special chef's lo mein sauce.

Wok-fried shrimp, chicken, and pork with rice noodles in a spicy curry sauce.

Sweet Thai-style sauce mixed with flat wide vermicelli sautéed with eggs, shrimp, or chicken and a side of bean sprouts and cabbage.

Spicy. Cooked twice beef with celery and carrots in a sweet and spicy sauce.

Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Wok-fried sliced beef with onions and scallions served on a bed of white crispy noodles.

Wok-fried sliced beef with asparagus in a brown sauce.

New York strip with mushrooms and onions in a black pepper sauce served on a sizzling hot plate.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed chicken paired with a medley of vegetables, typically including broccoli, carrots, and snow peas, gently steamed to preserve their natural flavors.

Steamed shrimp served with a medley of fresh vegetables, typically includes carrots, snow peas, and broccoli, prepared without the use of oil for a lighter dish.

Steamed scallops served with a medley of vegetables, typically seasoned to enhance the natural flavors of the ingredients.

Spicy.

Sautéed mixed vegetables typically include broccoli, snow peas, mushrooms, baby corn, zucchini, celery, and carrots, all brought together in a savory brown sauce.

A unique and delightful combination of three vegetarian favorites, fried tofu in a garlic sauce, mixed Chinese vegetables in a brown sauce, and sautéed snow peas in a white sauce.

Crispy fried shrimp with choice of french fries, steamed rice, or fried rice.

Crispy fried cheese sticks served with a choice of French fries, steamed rice, or fried rice.

Chicken nuggets served with a choice of french fries, steamed rice, or fried rice.

Chicken tenders served with choice of French fries, steamed rice, or fried rice.

K5. Yakitori: Chicken skewers with a teriyaki glaze. Option of french fries, steamed rice, or fried rice on the side.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Shrimp and soft egg noodles stir-fried with a selection of vegetables, typically including carrots, cabbage, and onions.

Steamed young soybeans lightly sprinkled with sea salt.

Delicate pork-filled dumplings garnished with chopped scallions and served with a dipping sauce.

Tako sono mono typically consists of five pieces of octopus, often served with a side of ponzu sauce for dipping.

Lightly battered and fried tuna, typically served with a dipping sauce.

White fish tempura is lightly battered and fried, typically accompanied by eel sauce and spicy mayo, garnished with scallions and masago.

Eel tempura features battered and fried eel, typically accompanied by a drizzle of eel sauce.

Lightly battered and fried salmon, typically served with a side of eel sauce and spicy mayo.

Pan seared tuna.

Shredded crab sticks, cucumber, and daikon radish topped with fish roe and crispy panko, drizzled with a creamy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crab nigiri features a slice of crab atop vinegared rice, wrapped with a strip of seaweed.

One piece of mackerel atop seasoned rice.

Sliced octopus atop seasoned sushi rice, typically presented in two pieces.

BBQ eel atop seasoned sushi rice, typically drizzled with teriyaki sauce.

Succulent shrimp over vinegared rice, garnished with a touch of wasabi and served with pickled ginger and soy sauce.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweetened egg omelet atop sushi rice, often garnished with a thin strip of seaweed.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tofu skin filled with rice and crab meat.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slices of smoked salmon topped with sesame seeds.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pcs of salmon and salmon roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pcs of tuna and tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 6 pieces of nigiri sushi and California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 9 pieces of nigiri and a california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 4 pieces of sashimi, 5 pieces of nigiri, and a California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 4 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 5 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 6 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy tuna topped with avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber and avocado.

Raw. Tuna, salmon, white fish and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried soft-shell crab.

Deep-fried roll with crab meat, cucumber, and spicy mayo.

Raw. Spicy tuna, spicy crab meat, and asparagus. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon on top and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna on top and cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 9 pieces of sashimi with rice, topped with seaweed seasoning. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, spicy salmon on top with crunchy flakes and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. California roll with yellowtail, spicy crab meat, sriracha, and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Cucumber, shrimp, spicy mayo with crab meat, scallions, and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura and spicy tuna with crab meat and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy white tuna, salmon, eel, and avocado drizzled with spicy mayo and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eel wrapped in seaweed fried with 3 kinds of fish eggs, spicy mayo, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, cucumber, avocado, tuna, salmon and eel with spicy mayo and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Lobster meat, crabmeat, masago, spicy mayo, and crunchy on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Crabmeat, cream cheese, cucumber, spicy mayo, and 2 pieces of salmon on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese, and spicy crabmeat on the inside. Topped with avocado, eel sauce, spicy mayo, and crunchy flakes.

Raw. Crab, cucumber, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado, cucumber, and sesame seeds.

Raw. Shrimp tempura with smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, topped with eel, avocado, sesame seeds and eel sauce.

Crab, avocado, shrimp tempura, and sesame seeds.

Smoked salmon, avocado, cream cheese, and sesame seeds.

Raw. California roll topped with 7 various slices of fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, crab, carrot, avocado, and cucumber.

Raw. Spicy yellowtail, avocado, crab, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eel, asparagus, spicy mayo, smelt roe, green masago, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, asparagus, avocado, carrot, and sesame seeds.

Raw. Crab, smelt roe, and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheese, crab, avocado, and yellowtail lightly battered and fried.

Raw. Shrimp tempura, eel, smelt roe, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, cucumber, cream cheese and sesame seed.

Raw. Fried soft shell crab, cucumber, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel, cucumber, sesame seeds, and eel sauce, typically wrapped in seaweed.

Delicate rolls filled with crisp cucumber, wrapped in seasoned sushi rice and seaweed, served in six pieces.

Crispy salmon skin wrapped in seasoned rice and seaweed, offering six pieces of this classic sushi roll.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pork broth with chashu, green onion, nori seaweed, egg, garlic chips, garlic oil, fried onion, and fish cake (naruto).

Ramen noodles with pork chashu, bean sprouts, kikurage mushrooms, bamboo shoots, green onions, fish cake, and a boiled egg in a rich pork broth.

Grilled steak, fresh ramen noodles, tomato broth, bok choy, mushrooms, and a poached egg.

Pork broth, spicy shrimp, bamboo shoots, bean sprouts, soft-boiled egg, scallions, and nori.

Pork-based broth with miso, topped with chashu pork, ground pork, bean sprouts, bamboo shoots, scallions, sesame seeds, and buttered corn.

Soy sauce base with chashu pork, bamboo shoots, green onions, nori seaweed, and soft-boiled egg.

Chicken broth with grilled chicken, cilantro, bean sprouts, bamboo shoots, green onions, and boiled egg.

Sliced chicken in spicy broth with ramen noodles, bean sprouts, bamboo shoots, green onions, and a boiled egg.

Grilled chicken with bamboo shoots, green onions, bean sprouts, and fried onions in a savory chicken broth.

Boneless chicken breast, cooked with onions, bell peppers, and carrots in a light curry sauce.

A 4oz serving of duck sauce, a sweet and tangy condiment typically made with apricot or plum, often accompanied with Chinese cuisine.

Shrimp sauce, served in a 4oz container, typically includes a blend of flavors tailored to complement various Chinese dishes.

A 4oz serving of spicy and tangy mustard sauce, prepared to add a bold kick to dishes.

A 4oz serving of ginger soy sauce, combining the distinct flavors of ginger with the savory depth of soy sauce.

A 4oz serving of our house-made spicy mayo sauce, combining mayonnaise with a blend of spices for a creamy and spicy addition to any dish.

Eel sauce, served in a 4oz container, typically includes a sweet and savory blend with a rich umami flavor.

A tangy and spicy sauce, often used to add heat to dishes.

House-made chili oil, a condiment prepared by infusing oil with chili peppers, typically used to add a spicy dimension to dishes.

A creamy, slightly spicy sauce often used as a dip or to add flavor to dishes.

A 4oz serving of spicy duck sauce, typically includes a blend of chili peppers and other spices, offering a hot twist to the traditional sweet and tangy flavor.

A 4oz serving of ginger dressing, typically made in-house, featuring a blend of freshly grated ginger and other ingredients to complement salads.

A 4oz serving of our house-made sweet & sour sauce, blending sweet and tangy flavors, suitable for enhancing a variety of dishes.

Crispy spring rolls filled with shredded vegetables.

Napa and bamboo shoots served with plum and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Tender marinated chicken grilled on a skewer, served with shrimp sauce.

Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with chinese ginger soy sauce.

Fresh water chestnuts, mushrooms, dried tofu, and iceberg lettuce for wrapping, served with a spicy sweet and sour sauce.

Lightly fried Thai herbal calamari served with Thai fresh lemon dip spicy sauce.

Spicy. Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.

Deep-fried wonton stuffed with crabmeat and cream cheese, served with plum sauce.

Fried jumbo shrimp and vegetables lightly breaded then deep fried.

Tender marinated beef with green pepper grilled on a skewer.

(Combo for 2) potsticker, cheese wonton, crispy chicken egg roll, grilled chicken satay and Vietnamese shrimp summer roll.

Delicate wontons filled with seasoned pork, served in a clear broth with sliced green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy.

Spicy.

House garden salad with a mix of fresh greens. Available in small or large sizes.

Grilled chicken breast atop mixed greens, crispy noodles, sliced almonds, and shredded cabbage, dressed with a light Asian-inspired vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Shredded crab sticks, cucumber, and radish topped with fish roe, crispy panko, and a drizzle of creamy mayo dressing.

Giant California roll topped with eel. Choice of miso soup or salad on the side.

Avocado & cucumber roll, maki style. Served with choice of miso soup or salad.

Turkey and cucumber wrapped in seaweed, served with either miso soup or salad.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed vegetable maki roll accompanied by choice of miso soup or salad.

Grilled chicken paired with California roll. Choice of miso soup or salad on the side.

Chef's choice of 4 pieces of nigiri sushi and California roll. Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy.

Crispy fried white meat chicken with steamed broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Sautéed white meat chicken with mix vegetable in a white sauce.

Lightly fried chicken with sliced carrots, bell pepper, and pineapple with a side of sweet and sour sauce.

Spicy.

Spicy.

Wok-fried diced chicken with cashew nuts, water chestnut, green onion, snow peas and mushroom in brown sauce.

Spicy.

Spicy.

Spicy, with choice of Egg Roll or Spring Roll.

Beef with Broccoli: Sautéed beef paired with fresh broccoli. Options include egg roll or spring roll and choice of steamed, fried, or brown rice.

Bell pepper steak served with choice of egg or spring roll. Includes steamed, fried, or brown rice.

Wok-fried sliced beef with onion and scallions, served on a bed of snow white crispy spicy noodles.

Spicy.

Spicy.

Sautéed mixed vegetables served with a choice of egg roll or spring roll. Options for rice include steamed, fried, or brown.

Sesame tofu, crispy exterior with a soft center. Comes with choice of egg roll or spring roll and steamed, fried, or brown rice.

Chicken, pork, beef, shrimp or vegetable.

Peas, carrots, eggs, onions, chicken, pork and shrimp.

Chicken or Shrimp. Has peanuts on top.

Rice noodles with veggies, chicken, pork, and shrimp.

Lo mein with bean sprouts, carrots, cabbage, onions, and a choice of protein, or veggies only. Cooked in our special chef sauce.

Lo mein with bean sprouts, carrots, cabbage, onions, chicken, pork, and shrimp. Cooked in our special chef sauce.

Peacock shrimp: Fried shrimp served with choice of egg or spring roll and steamed, fried, or brown rice.

Spicy.

Shrimp paired with fresh broccoli. Options: egg roll or spring roll; steamed, fried, or brown rice.

Spicy.

Spicy.

Steamed mixed vegetables served with choice of egg or spring roll and rice (steamed, fried, or brown).

Steamed vegetables and chicken, choice of egg or spring roll, served with steamed, fried, or brown rice.

Steamed vegetables paired with shrimp. Options include egg roll or spring roll. Choose steamed, fried, or brown rice.

Customize with protein: chicken, steak, shrimp, scallop, salmon, or veggies. Choose preparation: broccoli, zucchini, mushroom, carrots, onions. Sauce options: spicy sha cha, kung pao with peanuts, teriyaki, hibachi. Side: lo mein, rice variations.

Wild Wok Bento Box: Choose one protein including spicy options; bourbon chicken or Mongolian beef. Selection of rice; steamed, brown, or fried. Appetizer varies from egg roll to Connie salad. Sushi roll options available, including raw.

Select your protein: chicken, steak, seafood, or go veggie. Choose veggies: broccoli to onions. Pick a sauce: from spicy to sweet. Sides include lo mein, various rice options.

Wild Wok Dinner Combo: Choice of egg roll, spring roll, edamame, or variety of soups & wontons. Entrées include bourbon chicken, General Tso's, Mongolian beef, shrimp & more.

Combo includes choice of appetizer: egg/spring roll, edamame, soups, cheese wonton, or potstickers. Two sushi selections: fried, vegetable, spicy/raw options, and specialty rolls.

Spicy. Crispy fried chicken in a sweet and spicy scallion sauce.

Crispy fried white meat chicken with steamed broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Lightly fried chicken with sliced carrots, bell pepper, and pineapple with a side of sweet and sour sauce.

Spicy. Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Sautéed white meat chicken cooked with asparagus and carrots in a white sauce.

Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown plum sauce.

Sautéed white meat chicken with mix vegetable in a white sauce.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Spicy. Wok fried sliced chicken with cabbage, green pepper, and mushroom in a brown spicy Thai sauce with basil leaves.

Spicy. Sautéed white meat chicken with fresh mango, onion, green, and red peppers in our special sweet, spicy, and sour mango sauce.

Spicy. Tender pieces of chicken lightly batter in lotus flour sautéed with steamed broccoli, and dried chili pepper in a slightly sweet and spicy sauce.

Spicy. Crispy golden chicken with ginger, scallions, and a zest of fresh orange peels in a sweet and spicy orange sauce.

Wok fried diced chicken with cashew nuts, water chestnuts, snow peas, and mushrooms in a brown sauce.

Spicy. Sautéed white meat chicken with fresh mushrooms, zucchinis, snow peas, and carrots in our homemade green curry sauce with coconut milk.

Quick-fried shrimp dipped in a light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Spicy. Scallop, shrimp, and squid sautéed with broccoli, celery, mushroom, snow pea, and topped with walnut in a spicy white sauce.

Jumbo shrimp or scallops lightly fried then sautéed in sweet brown sauce and topped with sesame seeds.

Spicy. Shrimp with fresh mushroom, zucchini, snow peas, and carrot in our homemade spicy green curry and coconut milk sauce.

Spicy. Shrimp with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Stir-fried semi-crisp egg noodles topped with jumbo shrimp, scallop,s and vegetables.

Your choice of chicken, beef, shrimp, pork or veggies mixed with peas, carrots, onions and eggs.

Peas, carrots, eggs, onions, chicken, pork and shrimp.

Lo mein mixed with bean sprouts, carrots, onions, and your choice of beef, chicken, pork, shrimp, or vegetables only in our special chef's lo mein sauce.

Lo mein mixed with bean sprouts, carrots, onions, chicken, pork, and shrimp in our special chef's lo mein sauce.

Wok-fried shrimp, chicken, and pork with rice noodles in a spicy curry sauce.

Sweet Thai-style sauce mixed with flat wide vermicelli sautéed with eggs, shrimp, or chicken and a side of bean sprouts and cabbage.

Spicy. Cooked twice beef with celery and carrots in a sweet and spicy sauce.

Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Wok-fried sliced beef with onions and scallions served on a bed of white crispy noodles.

Wok-fried sliced beef with asparagus in a brown sauce.

New York strip with mushrooms and onions in a black pepper sauce served on a sizzling hot plate.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and snow peas, prepared without additional sauce.

Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a delicate, light sauce.

Steamed scallops served with a medley of vegetables, typically prepared using moist heat to preserve the delicate flavors.

Spicy.

A medley of broccoli, snow peas, mushrooms, baby corn, zucchini, celery, and carrots, sautéed together in a savory brown sauce.

A unique and delightful combination of three vegetarian favorites, fried tofu in a garlic sauce, mixed Chinese vegetables in a brown sauce, and sautéed snow peas in a white sauce.

Fried shrimp with a choice of French fries, steamed rice, or fried rice.

Fried cheese sticks with choice of French fries, steamed rice, or fried rice.

Chicken nuggets served with your choice of French fries, steamed rice, or fried rice.

Chicken tenders paired with a choice of French fries, steamed rice, or fried rice. Ideal for kids.

Teriyaki Chicken Yakitori, choice of French fries, steamed, or fried rice.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Shrimp and soft noodles stir-fried with a selection of vegetables, typically including cabbage, carrots, and onions.

Steamed young soybeans lightly sprinkled with sea salt.

Delicate pork-filled dumplings garnished with green onions and served with a savory dipping sauce.

Five pieces of octopus, typically served with a vinegar-based sauce.

Lightly battered and fried tuna, typically served with a dipping sauce.

Lightly battered and fried white fish, typically served with eel sauce, spicy mayo, scallions, and masago.

Eel lightly battered and fried, typically served with eel sauce.

Lightly battered and fried salmon, typically served with a side of eel sauce and spicy mayo.

Pan seared tuna.

Shredded crab sticks, cucumber, and radish topped with fish roe, crunchy tempura flakes, and a creamy spicy mayo.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Succulent crab atop vinegared rice, wrapped with a strip of seaweed.

One piece of mackerel atop seasoned rice, typically served as nigiri sushi.

Octopus nigiri consists of thinly sliced octopus atop seasoned sushi rice, typically served in pairs.

Grilled eel on a bed of seasoned sushi rice, typically drizzled with a sweet teriyaki sauce.

Succulent shrimp atop vinegared rice, garnished with a hint of wasabi and wrapped with a strip of seaweed. Accompanied by pickled ginger and wasabi.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet egg omelet atop seasoned sushi rice, typically includes nori seaweed.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tofu skin filled with rice and crab meat.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced smoked salmon topped with sesame seeds.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pcs of salmon and salmon roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pcs of tuna and tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 6 pieces of nigiri sushi and California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 9 pieces of nigiri and a california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 4 pieces of sashimi, 5 pieces of nigiri, and a California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 4 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 5 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 6 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy tuna topped with avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber and avocado.

Raw. Tuna, salmon, white fish and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried soft-shell crab.

Deep-fried roll with crab meat, cucumber, and spicy mayo.

Raw. Spicy tuna, spicy crab meat, and asparagus. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon on top and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna on top and cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 9 pieces of sashimi with rice, topped with seaweed seasoning. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, spicy salmon on top with crunchy flakes and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. California roll with yellowtail, spicy crab meat, sriracha, and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Cucumber, shrimp, spicy mayo with crab meat, scallions, and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura and spicy tuna with crab meat and smelt roe on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy white tuna, salmon, eel, and avocado drizzled with spicy mayo and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eel wrapped in seaweed fried with 3 kinds of fish eggs, spicy mayo, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, cucumber, avocado, tuna, salmon and eel with spicy mayo and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Lobster meat, crabmeat, masago, spicy mayo, and crunchy on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Crabmeat, cream cheese, cucumber, spicy mayo, and 2 pieces of salmon on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Crab, cucumber, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado, cucumber, and sesame seeds.

Raw. Shrimp tempura with smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, topped with eel, avocado, sesame seeds and eel sauce.

Crab, avocado, shrimp tempura, and sesame seeds.

Smoked salmon, avocado, cream cheese, and sesame seeds.

Raw. California roll topped with 7 various slices of fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, crab, carrot, avocado, and cucumber.

Raw. Spicy yellowtail, avocado, crab, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eel, asparagus, spicy mayo, smelt roe, green masago, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, asparagus, avocado, carrot, and sesame seeds.

Raw. Crab, smelt roe, and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheese, crab, avocado, and yellowtail lightly battered and fried.

Raw. Shrimp tempura, eel, smelt roe, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, cucumber, cream cheese and sesame seed.

Raw. Fried soft shell crab, cucumber, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel, cucumber, sesame seeds, and eel sauce, wrapped in seaweed.

Crisp cucumber wrapped in seasoned sushi rice and seaweed, served in six bite-sized rolls.

Crispy salmon skin wrapped in sushi rice and seaweed, served in six bite-sized pieces.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.