Wild Wok Asian Bistro Menu

Napa and bamboo shoots, served with plum and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Tender marinated chicken grilled on a skewer, served with shrimp sauce.

Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with chinese ginger soy sauce.

Fresh water chestnuts, mushrooms, dried tofu and iceberg lettuce for wrapping, served with a spicy sweet and sour sauce.

Lightly fried Thai herbal calamari, served with Thai fresh lemon dip spicy sauce.

Spicy. Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.

Deep fried wonton stuffed with crabmeat and cream cheese. Served with plum sauce.

Fried jumbo shrimp and vegetables lightly breaded then deep fried.

Tender marinated beef with green pepper grilled on a skewer.

(Combo for 2) potsticker, cheese wonton, crispy chicken egg roll, grilled chicken satay and Vietnamese shrimp summer roll.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy, sour broth with a bold mix of pepper and vinegar.

Coconut milk soup infused with galangal, lemongrass, and kaffir lime leaves, featuring chicken and mushrooms.

Fresh mixed greens with house dressing. Available in small or large sizes.

Grilled chicken, mixed greens, and crispy wontons, typically includes almonds and a soy-citrus sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

A blend of mixed greens, possibly including ingredients like cucumber, tomato, and carrot, with a unique house dressing.

Fried cheese sticks with choice of French fries, steamed rice, or fried rice.

Chicken nuggets served with choice of: french fries, steamed rice, or fried rice.

Chicken tenders with choice of French fries, steamed rice, or fried rice.

Yakitori-style teriyaki chicken skewers. Option of French fries, steamed rice, or fried rice as a side.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Shrimp lo mein combines stir-fried egg noodles with shrimp, typically including vegetables like carrots, onions, and cabbage, all tossed in a savory lo mein sauce.

Crispy fried white meat chicken with steam broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Lightly fried chicken with sliced carrots, bell pepper and pineapple with a side of sweet and sour sauce.

Spicy. Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Sautéed white meat chicken cooked with asparagus and carrots in a white sauce.

Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown plum sauce.

Sautéed white meat chicken with mix vegetables in a while sauce.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Spicy. Wok fried sliced chicken with cabbage, green pepper and mushroom in a brown spicy thai sauce with basil leaves.

Spicy. Sautéed white meat chicken with fresh mango, green and red peppers in our special sweet, spicy and sour mango sauce.

Spicy. Tender pieces of chicken lightly batter in lotus flour sautéed with steamed broccoli, dried chili pepper in a slightly sweet and spicy sauce.

Spicy. Crispy golden chicken with ginger, scallions and a zest of fresh orange peels in a sweet and spicy orange sauce.

Wok fried diced chicken with cashew nuts, water chestnuts, green onions, snow peas and mushrooms in a brown sauce.

Spicy. Sautéed white meat chicken with fresh mushrooms, zucchinis, snow peas and carrots in our homemade green curry sauce with coconut milk.

Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Wok fried sliced beef with onions and scallions served on a bed of white crispy noodles.

Wok fried sliced beef with asparagus in a brown sauce.

New York strip with mushrooms and onions in a black pepper sauce served on a sizzling hot plate.

Spicy. Scallop, shrimp and squid sautéed with broccoli, celery, mushroom, snow pea and topped with walnut in a spicy white sauce.

Jumbo shrimp or scallops lightly fried, then sautéed in sweet brown sauce and topped with sesame seeds.

Spicy. Shrimp with fresh mushroom, zucchini, snow peas and carrot in our homemade spicy green curry and coconut milk sauce.

Spicy. Shrimp with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Noodle stir fried semi crispy egg noodles topped with jumbo shrimp, scallop and vegetables.

Assorted vegetables sautéed with garlic and ginger, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

A unique and delightful combination of three vegetarian favorites fried tofu in a garlic sauce, mixed Chinese vegetables in a brown sauce and sautéed snow peas in a white sauce.

Steamed chicken paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned to enhance their natural flavors.

Steamed shrimp with fresh vegetables typically includes broccoli, zucchini, snow peas, mushrooms, and is served with a delicate white sauce.

Steamed scallops served with a medley of vegetables, typically including broccoli, snow peas, and mushrooms, lightly dressed in a delicate white sauce.

Peas, carrots, eggs, onions, chicken, pork and shrimp.

Lo mein mixed with bean sprouts, carrots, onions and your choice of beef, chicken, pork, shrimp or vegetables only in our special chef's lo mein sauce.

Lo mein mixed with bean sprouts, carrots, onions, chicken, pork and shrimp in our special chef's lo mein sauce.

Spicy. Wok-fried shrimp, chicken and pork with rice noodles in a spicy curry sauce.

Sweet thai style sauce mixed with flat wide vermicelli sautéed with eggs, shrimp or chicken and a side of bean sprouts and cabbage.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy fried white meat chicken with steam broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Sautéed white meat chicken with mix vegetables in a while sauce.

Lightly fried chicken with sliced carrots, bell pepper and pineapple with a side of sweet and sour sauce.

Spicy.

Spicy.

Roasted chicken with cashew nuts. Options: egg or spring roll; steamed, fried, or brown rice.

Spicy.

Spicy.

Chicken, pork, beef, shrimp or vegetable.

Lo mein mixed with bean sprouts, carrots, onions, chicken, pork and shrimp in our special chef's lo mein sauce.

Bell pepper steak served with a choice of egg roll or spring roll and steamed, fried, or brown rice.

Wok fried sliced beef with onions and scallions served on a bed of white crispy noodles.

Spicy.

Sautéed mixed vegetables served with choice of egg roll or spring roll. Options for steamed, fried, or brown rice.

Sesame tofu with choice of egg or spring roll. Includes steamed, fried, or brown rice.

Peas, carrots, eggs, onions, chicken, pork and shrimp.

Spicy.

Shrimp sautéed with fresh broccoli. Options include side choice of egg or spring roll and rice choice of steamed, fried, or brown.

Spicy.

Spicy.

Steamed vegetables and chicken. Options: egg or spring roll. Choice of steamed, fried, or brown rice.

Steamed vegetables paired with shrimp. Options include egg or spring roll and choice of steamed, fried, or brown rice.

Chicken or shrimp.

Spicy.

Avocado & cucumber maki, served with choice of miso soup or salad.

Turkey & cucumber wrapped in seaweed and sushi rice. Served with choice of miso soup or salad.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maki with assorted vegetables. Choice of miso soup or salad on the side.

Grilled chicken paired with California roll, served with a choice of miso soup or salad.

Raw. Chef's choice of 4 pieces of nigiri sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pieces of tuna and tuna roll.

Eel, cucumber and avocado.

Raw. Tuna, salmon, white fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried soft shell crab.

Deep fried roll with crab meat, cucumber and spicy mayo.

Raw. Spicy tuna, spicy crab meat and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon on top and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna on top and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 9 pieces of sashimi with rice, topped with seaweed seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried onions, spicy crab meat and scallions with avocado and shrimp on top.

Raw. Shrimp tempura, spicy salmon on top with crunchy flakes and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. California roll with spicy yellowtail, spicy crab meat and smelt roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, shrimp, spicy mayo with crab meat, scallions and smelt roe on top.

Raw. Shrimp tempura and spicy tuna with spicy crab meat and smelt roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy white tuna, salmon, eel and avocado drizzled with spicy mayo and masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel wrapped in seaweed fried with 3 kinds of fish eggs, spicy mayo and eel sauce on top.

Raw. Shrimp tempura, cucumber, avocado, tuna, salmon & eel with spicy mayo & masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster meat, crabmeat, green masago, spicy mayo and crunchy on top.

Raw. Crabmeat, cream cheese, cucumber, spicy mayo and 2 pieces of salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 9 pieces of nigiri and a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 4 kinds of sashimi, 5 pieces of nigiri and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 5 kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 6 kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-fried dumplings filled with pork and a blend of traditional vegetables, served as a delightful appetizer.

Thinly sliced octopus with cucumber, seaweed salad, and a light vinegar dressing.

Lightly battered and fried tuna, typically accompanied by a dipping sauce.

Deep-fried white fish, typically accompanied by a blend of eel sauce and spicy mayo.

Lightly battered and fried eel, typically served with a side of tempura dipping sauce.

Crab meat coated in tempura batter and lightly fried, typically served with a dipping sauce.

Lightly battered and fried salmon, typically served with a side of tempura sauce for dipping.

Pan-seared tuna, typically includes ponzu sauce, sesame seeds, and green onions.

Fresh greens topped with a variety of seafood, typically includes a light, tangy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Sliced mackerel atop sushi rice, typically includes a touch of wasabi between the fish and rice.

Thinly sliced octopus served atop a small bed of vinegared sushi rice, typically presented in two pieces.

Grilled freshwater eel, typically served on top of sushi rice, is a classic preparation for this nigiri dish.

Shrimp nigiri features cooked shrimp delicately placed atop a mound of vinegared sushi rice.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tofu filled with rice and crabmeat.

Japanese style sweetened egg omelet, gently layered on top of vinegared sushi rice.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon atop a bed of sushi rice, often accompanied by a hint of wasabi.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado, cucumber and sesame seeds.

Shrimp tempura with smelt roe.

Shrimp tempura, topped with eel, avocado, sesame seeds and eel sauce.

Crab, avocado, shrimp tempura, and sesame seeds.

Smoked salmon, avocado, cream cheese and sesame seeds.

Raw. California roll topped with 7 various slices of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, cucumber, spicy mayo and smelt roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, crab, carrot, avocado, cucumber and smelt roe.

Raw. Spicy yellowtail, avocado, crab and smelt roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, asparagus, spicy mayo, smelt roe, green masago and eel sauce.

Cucumber, asparagus, avocado, carrot and sesame seeds.

Crab, smelt roe and spicy mayo.

Cheese, crab, avocado and yellowtail lightly battered and fried.

Shrimp tempura, eel, smelt roe and eel sauce.

Crab, cucumber, cream cheese and sesame seed.

Fried soft shell crab, cucumber, spicy mayo and smelt roe.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Eel, cucumber, and avocado, typically served with a sweet and savory eel sauce.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Napa and bamboo shoots, served with plum and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Tender marinated chicken grilled on a skewer, served with shrimp sauce.

Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with chinese ginger soy sauce.

Fresh water chestnuts, mushrooms, dried tofu and iceberg lettuce for wrapping, served with a spicy sweet and sour sauce.

Lightly fried Thai herbal calamari, served with Thai fresh lemon dip spicy sauce.

Spicy. Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.

Deep fried wonton stuffed with crabmeat and cream cheese. Served with plum sauce.

Fried jumbo shrimp and vegetables lightly breaded then deep fried.

Tender marinated beef with green pepper grilled on a skewer.

(Combo for 2) potsticker, cheese wonton, crispy chicken egg roll, grilled chicken satay and Vietnamese shrimp summer roll.

Choose from California, Ron, Crunchy, Vegetable, Fantasy, 88, Avocado, or Salmon Skin Roll.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy, sour broth with a bold mix of pepper and vinegar.

Coconut milk soup with chicken, lemongrass, galangal, and mushrooms, subtly enhanced with lime leaves.

Mixed greens, available in small or large sizes.

Grilled chicken, mixed greens, almonds, and crispy wontons, typically includes a house dressing with hints of soy and sesame.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

A harmonious blend of mixed greens, possibly featuring unique ingredients or elements, lightly dressed with a house vinaigrette.

Cheese sticks, crispy and golden. Comes with a choice of French fries, steamed, or fried rice.

Chicken nuggets paired with choice of French fries, steamed rice, or fried rice.

Chicken tenders with choice of French fries, steamed rice, or fried rice.

Yakitori-style chicken skewers. Choice of side: french fries, steamed or fried rice.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Stir-fried lo mein noodles with shrimp, typically includes cabbage, carrots, celery, and onions in a savory soy-based sauce.

Crispy fried white meat chicken with steam broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Lightly fried chicken with sliced carrots, bell pepper and pineapple with a side of sweet and sour sauce.

Spicy. Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Sautéed white meat chicken cooked with asparagus and carrots in a white sauce.

Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown plum sauce.

Sautéed white meat chicken with mix vegetables in a while sauce.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Spicy. Wok fried sliced chicken with cabbage, green pepper and mushroom in a brown spicy thai sauce with basil leaves.

Spicy. Sautéed white meat chicken with fresh mango, green and red peppers in our special sweet, spicy and sour mango sauce.

Spicy. Tender pieces of chicken lightly batter in lotus flour sautéed with steamed broccoli, dried chili pepper in a slightly sweet and spicy sauce.

Spicy. Crispy golden chicken with ginger, scallions and a zest of fresh orange peels in a sweet and spicy orange sauce.

Wok fried diced chicken with cashew nuts, water chestnuts, green onions, snow peas and mushrooms in a brown sauce.

Spicy. Sautéed white meat chicken with fresh mushrooms, zucchinis, snow peas and carrots in our homemade green curry sauce with coconut milk.

Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Wok fried sliced beef with onions and scallions served on a bed of white crispy noodles.

Wok fried sliced beef with asparagus in a brown sauce.

New York strip with mushrooms and onions in a black pepper sauce served on a sizzling hot plate.

Spicy. Scallop, shrimp and squid sautéed with broccoli, celery, mushroom, snow pea and topped with walnut in a spicy white sauce.

Jumbo shrimp or scallops lightly fried, then sautéed in sweet brown sauce and topped with sesame seeds.

Spicy. Shrimp with fresh mushroom, zucchini, snow peas and carrot in our homemade spicy green curry and coconut milk sauce.

Spicy. Shrimp with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Noodle stir fried semi crispy egg noodles topped with jumbo shrimp, scallop and vegetables.

A medley of seasonal vegetables gently sautéed, typically includes broccoli, carrots, snow peas, and mushrooms in a light sauce.

A unique and delightful combination of three vegetarian favorites fried tofu in a garlic sauce, mixed Chinese vegetables in a brown sauce and sautéed snow peas in a white sauce.

Tender chicken steamed alongside a medley of vegetables, typically including broccoli, carrots, and mushrooms, served with a light, savory sauce.

Steamed shrimp served with a medley of vegetables, typically includes broccoli, snow peas, mushrooms, and zucchini in a delicate white sauce.

Steamed scallops served with a medley of vegetables, typically including broccoli, snow peas, and mushrooms, lightly seasoned and presented in a delicate white sauce.

Peas, carrots, eggs, onions, chicken, pork and shrimp.

Lo mein mixed with bean sprouts, carrots, onions and your choice of beef, chicken, pork, shrimp or vegetables only in our special chef's lo mein sauce.

Lo mein mixed with bean sprouts, carrots, onions, chicken, pork and shrimp in our special chef's lo mein sauce.

Spicy. Wok-fried shrimp, chicken and pork with rice noodles in a spicy curry sauce.

Sweet thai style sauce mixed with flat wide vermicelli sautéed with eggs, shrimp or chicken and a side of bean sprouts and cabbage.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pieces of tuna and tuna roll.

Eel, cucumber and avocado.

Raw. Tuna, salmon, white fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried soft shell crab.

Deep fried roll with crab meat, cucumber and spicy mayo.

Raw. Spicy tuna, spicy crab meat and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon on top and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna on top and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 9 pieces of sashimi with rice, topped with seaweed seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried onions, spicy crab meat and scallions with avocado and shrimp on top.

Raw. Shrimp tempura, spicy salmon on top with crunchy flakes and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. California roll with spicy yellowtail, spicy crab meat and smelt roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, shrimp, spicy mayo with crab meat, scallions and smelt roe on top.

Raw. Shrimp tempura and spicy tuna with spicy crab meat and smelt roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy white tuna, salmon, eel and avocado drizzled with spicy mayo and masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel wrapped in seaweed fried with 3 kinds of fish eggs, spicy mayo and eel sauce on top.

Raw. Shrimp tempura, cucumber, avocado, tuna, salmon & eel with spicy mayo & masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster meat, crabmeat, green masago, spicy mayo and crunchy on top.

Raw. Crabmeat, cream cheese, cucumber, spicy mayo and 2 pieces of salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 9 pieces of nigiri and a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 4 kinds of sashimi, 5 pieces of nigiri and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 5 kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 6 kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-fried dumplings filled with pork, typically includes vegetables and a blend of seasonings.

Thinly sliced octopus typically paired with cucumber and seaweed salad, dressed in a light vinegar sauce.

Lightly battered and fried tuna, typically served with a dipping sauce.

Deep-fried white fish accompanied by eel sauce and spicy mayo.

Lightly battered and fried eel, typically served with a tangy eel sauce.

Crab meat, lightly coated in tempura batter and fried, typically served with a dipping sauce.

Lightly battered and fried salmon, typically served with a side of tempura dipping sauce.

Sliced pan-seared tuna, typically accompanied by ponzu sauce and garnished with sesame seeds and green onions.

Fresh greens topped with a variety of seafood, typically dressed in a light, savory sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Sliced mackerel atop sushi rice, typically includes a hint of wasabi between the fish and rice for enhanced flavor.

Sliced octopus atop a mound of vinegared sushi rice, typically served in pairs.

Grilled freshwater eel, typically includes a sweet glaze, served atop sushi rice.

Shrimp (ebi) nigiri features cooked shrimp pressed atop a mound of vinegared sushi rice.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tofu filled with rice and crabmeat.

Japanese style egg omelet, gently layered atop a bed of hand-pressed sushi rice, traditionally served as two pieces.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon atop a small mound of seasoned sushi rice, typically served as two pieces.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado, cucumber and sesame seeds.

Shrimp tempura with smelt roe.

Shrimp tempura, topped with eel, avocado, sesame seeds and eel sauce.

Crab, avocado, shrimp tempura, and sesame seeds.

Smoked salmon, avocado, cream cheese and sesame seeds.

Raw. California roll topped with 7 various slices of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, cucumber, spicy mayo and smelt roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, crab, carrot, avocado, cucumber and smelt roe.

Raw. Spicy yellowtail, avocado, crab and smelt roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, asparagus, spicy mayo, smelt roe, green masago and eel sauce.

Cucumber, asparagus, avocado, carrot and sesame seeds.

Crab, smelt roe and spicy mayo.

Cheese, crab, avocado and yellowtail lightly battered and fried.

Shrimp tempura, eel, smelt roe and eel sauce.

Crab, cucumber, cream cheese and sesame seed.

Fried soft shell crab, cucumber, spicy mayo and smelt roe.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Eel, cucumber, and avocado, typically served with a drizzle of sweet eel sauce.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choose from California, Ron, Crunchy, Vegetable, Fantasy, 88, Avocado, or Salmon Skin Roll.