Wild Wok Asian Bistro Menu

Napa and bamboo shoots, served with plum and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Tender marinated chicken grilled on a skewer, served with shrimp sauce.

Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with Chinese ginger soy sauce.

Fresh water chestnuts, mushrooms, dried tofu and Iceberg Lettuce for wrapping, served with a spicy sweet and sour sauce.

Lightly fried Thai herbal calamari, served with Thai fresh lemon dip spicy sauce.

Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.

Deep fried wonton stuffed with crabmeat and cream cheese, served with plum sauce.

Fried jumbo shrimp and vegetable lightly breaded then deep fried.

Tender marinated beef with green pepper grilled on a skewer.

4 Potsticker, 4 Cheese Wonton, 1 Crispy Chicken Egg Roll, 2 Grilled Chicken Satay and 1 Vietnamese Shrimp Summer Roll.

Chicken and galangal soup

(Pan Seared Tuna)

(crab, avocado, cucumber and sesame seeds)

(shrimp tempura with smelt roe)

(shrimp tempura, topped with eel, avocado, sesame seeds and eel sauce)

(crab, avocado, shrimp tempura, and sesame seeds)

(smoked salmon, avocado, cream cheese and sesame seeds)

(California Roll topped with 7 various slices of fish)

(tuna, cucumber, spicy mayo and smelt roe)

(egg, crab, carrot, avocado, cucumber and smelt roe)

(spicy yellowtail, avocado, crab and smelt roe) *Contains Raw Fish

(eel, asparagus, spicy mayo, smelt roe, green masago and eel sauce)

(cucumber, asparagus, avocado, carrot and sesame seeds)

(crab, smelt roe and spicy mayo)

(mozzarella cheese, crab, avocado and yellowtail lightly battered and fried)

(shrimp tempura, eel, smelt roe and eel sauce)

(crab, cucumber, cream cheese and sesame seed)

(fried soft shell crab, cucumber, spicy mayo and smelt roe)

(eel, cucumber and avocado)

(tuna, salmon, white fish and avocado)

(fried soft shell crab)

(deep fried roll with crab meat, cucumber and spicy mayo)

(spicy tuna, spicy crab meat and asparagus)

(salmon on top and avocado)

(tuna on top and cucumber)

(9 pieces of sashimi with rice, toped with seaweed seasoning)

(California Roll with spicy yellowtail, spicy crab meat and smelt roe on top)

(cucumber, shrimp, spicy mayo with crab meat, scallions and smelt roe on top)

(Eel wrapped in seaweed fried with three kinds of fish eggs, spicy mayo and eel sauce on top)

(Shrimp tempura, cucumber, avocado, tuna, salmon and eel with spicy mayo and masago on top)

(Crabmeat, cream cheese, cucumber, spicy mayo and 2 pieces of salmon on top)

Shrimp tempura and spicy tuna with spicy crab meat and smelt roe on top

Spicy white tuna, salmon, eel and avocado drizzled with spicy mayo and masago on top

Lobster meat, crabmeat, green masago, spicy mayo and crunchy on top

(Fried tofu skin filled w/ rice and crab meat)

(Chef's choice of 9 pieces of nigiri and a California Roll)

(Chef’s choice of 4 kinds of sashimi, 5 pieces of nigiri and California Roll)

(Chef’s choice of 4 kinds of fish)

(Chef’s choice of 5 kinds of fish)

(Chef’s choice of 6 kinds of fish)

8pcs Tuna + 1 Tuna Roll

Sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce

(Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown plum sauce.)

(Tender pieces of chicken lightly batter in lotus flour sauteed with steam broccoli, dried chili pepper in a slightly sweet and spicy sauce.)

(Crispy fried white meat chicken with steam broccoli cooked in a sweet brown sauce and topped with sesame seeds.)

Sautéed white meat chicken with mix vegetable in a white sauce.

Crispy golden chicken with ginger, scallions and a zest of fresh orange peels in a sweet and spicy orange sauce.

Lightly fried chicken with sliced carrots, bell pepper and pineapple with a side of sweet and sour sauce.

Wok fried diced chicken with cashew nuts, water chestnuts, green onions, snow peas and mushrooms in a brown sauce.

Spicy Thai Red Curry Chicken (Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.)

Wok fried sliced chicken with cabbage, green pepper and mushroom in a brown spicy Thai sauce with basil leafs.

Sautéed white meat chicken cooked with asparagus and carrots in a white sauce.

Sautéed white meat chicken with fresh mango, green and red peppers in our special sweet, spicy and sour red mango sauce.

(Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.)

(Wok fried sliced beef with onions and scallions served on a bed of white crispy noodles.)

(New York strip with mushrooms ad onions in a black pepper sauce served on a sizzling hot plate.)

(Cooked twice beef with celery and carrots in a sweet and spicy sauce.)

(Wok fried sliced beef with asparagus in a brown sauce.)

(Quick fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.)

(Jumbo shrimp or scallops lightly fried, then sauteed in sweet brown sauce and topped with sesame seeds.)

(Shrimp with fresh mushroom, zucchini, snow peas and carrots cooked in our homemade green curry sauce and coconut milk.)

(Shrimp with fresh mushroom, zucchini, snow peas and carrot in our homemade spicy green curry and coconut milk sauce.)

(Stir fried semi crisp egg noodles topped with jumbo shrimp, scallop and vegetables.)

(A unique and delightful combination of three vegetarian favorites, fried tofu in a garlic sauce, mixed Chinese vegetables in a brown sauce and sauteed snows peas in a white sauce.)

Steamers come with broccoli, zucchini, snow peas, mushroom, white sauce and steam white rice)

(Wok-fried shrimp, chicken and pork with rice noodles in a spicy curry sauce.)

(Sweet Thai style sauce mixed with flat wide vermicelli sauteed with eggs, shrimp or chicken and a side of bean sprouts and cabbage.)

Mixed with eggs and soy sauce and garnished with scallions.

Includes Chicken, Pork and Shrimp

Includes Chicken, Pork and Shrimp

Fried cheese sticks