Wild Wheat Bakery Cafe & Restaurant Menu

Pork ham sandwich with a selection of breads including Jewish rye, multi-grain seed, sourdough, and more. Optional gluten-free bread available.

Crispy bacon sandwich, choice of bread: Jewish rye, multi-grain, sourdough, raisin, white, whole wheat, hazelnut currant, or gluten-free.

House-made chicken apple sausage patties with a choice of bread including Jewish rye, multi-grain seed, sourdough, and more. Gluten-free option available.

Crispy home fries with a choice of eight breads including Jewish rye, multigrain, sourdough, and gluten-free options.

One pancake served with an array of bread choices, including Jewish rye, multi-grain seed, sourdough, and more. Gluten-free option available.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Pure maple syrup, typically harvested from maple trees, offering a natural sweetness.

A rich emulsion of egg yolks, melted butter, and a touch of lemon juice, seasoned lightly.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Gluten-free toast typically includes slices of gluten-free bread, toasted to a golden brown.

One Mickey Mouse pancake served with butter and real maple syrup with powered sugar and cinnamon sugar on top.

One piece of French toast served with butter and real maple syrup.

Refreshing citrus beverage.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

16 oz.

16 oz.

Milk available in 8 oz., 12 oz., or 16 oz. sizes.

Orange juice, available in 8, 12, or 16 oz. options.

V-8 juice available in 8 oz., 12 oz., or 16 oz. servings.

With house-made Belgium chocolate syrup.

Single shot.

Single shot.

Indian style chai 12-oz only.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A concentrated shot of coffee, typically made by forcing hot water through finely ground beans, offering a rich and intense flavor.

Single shot.

Single shot.

Fresh herbs and Swiss cheese. Served with home fries and toast.

Onion, mushroom, and cheddar cheese. Served with home fries and toast.

House smoked salmon, green onions, and cream cheese. Served with home fries and toast.

Filled with our house-made chicken apple sausage, bacon, mushrooms, onions, and cheddar cheese. Served with home fries and toast.

Grilled ham, poached eggs, and our rich, lemon infused hollandaise sauce on toasted Swiss peasant bread. Served with home fries.

Grilled prosciutto ham, sautéed spinach, poached eggs and hollandaise sauce on toasted Swiss peasant bread. Served with home fries.

Portabella mushrooms sautéed with red onions in our three egg omelet with white cheddar cheese. Served with home fries and toast.

Our light and fluffy omelet is filled with Dungeness crab, asparagus, cream cheese and topped with hollandaise sauce. Served with home fries and toast.

Buckwheat buttermilk pancakes, served with butter and real maple syrup.

Your choice of our fresh bagels, with smoked salmon, cream cheese, red onions, tomatoes and capers.

Fresh baked homemade biscuits, split and covered in our house-made country gravy, with 2 eggs and home fries.

Served with fresh fruit, walnuts and cream.

Delicious raisin bread, or whole wheat hazelnut currant bread coated and sautéed to perfection, dusted with powdered sugar.

Rich stollen bread, filled with nuts, raisins, currants and almond paste in our French toast batter.

My Russian grandma's recipe for the best blintzes ever. Served with sour cream and your choice of strawberries, marionberries, apples or blueberries.

Grilled veggies with pinto beans served with home fries and garbanzo patties.

Dipped in our tempura batter and fried until crispy.

Two skewers of tender chicken with spicy peanut sauce and cucumber salad.

A cup of freshly prepared soup accompanied by a small salad with mixed greens, seasonal vegetables, and a house dressing.

A serving of soup, prepared daily with a blend of fresh vegetables and herbs, accompanied by a small Caesar salad featuring crisp romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing.

House Specialty. Served over organic spring mix with house-made balsamic vinaigrette and topped with caramelized walnuts.

\nMarinated grilled prawns over a bed of lettuce, roasted corn, black beans, guacamole, fresh salsa and cilantro lime dressing. Served with corn chips.

\nOur classic Caesar salad served with homemade croutons and fresh grated parmesan cheese. Add grilled chicken or grilled salmon for an additional charge.

House Specialty. Sesame coated, seared rare ahi tuna. served on a bed of baby greens with julienne carrots, avocado and a carrot ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies, please let your server know.\n

House Specialty.\nHouse-cured and spiced for 5 days and then slowly steamed. Thin sliced and served on Jewish rye with Russian dressing and coleslaw.

House Specialty.\nHouse-cured and spiced for 5 days, smoked for 3 hours. Served on Jewish rye with Russian dressing and coleslaw.

\nChicken, turkey or vegetarian, served with side of chips and pickle.

House Specialty. Grilled eggplant, zucchini and peppers, marinated in a balsamic vinaigrette.

\nThree skewers of tender chicken with spicy peanut sauce and cucumber salad.

\nFresh seafood and a combination of vegetables in our crisp tempura batter, served with a small Caesar salad.

House Specialty.\nFresh Dungeness crab meat with asparagus, sautéed in a white wine parmesan cream sauce.

\nServed with a small Caesar salad.

House Specialty.\nChoice of our fresh bagels, with smoked salmon, cream cheese, red onion and capers.

Your choice of Lorraine or spinach-feta. Served with soup or salad

Three sliders with grated English cucumber, chopped mint, parsley, pickled red onion, vinegar and tzatziki sauce. Great appetizer or entrée.

Served with French fries, soup or salad.

House Specialty.\nThree crisp corn tortillas layered with black beans and corn chicken adobo, salsa and guacamole. Served with authentic adobo sauce and house roasted tomatillo sauce.

House Specialty.\nLayers of black beans, guacamole, brown rice and fresh grilled salmon with a cilantro sour cream sauce and fresh salsa.

\nSmoked chicken and prosciutto in a white wine, fresh basil garlic cream sauce.

\nLinguine tossed with delicately smoked squash, tomatoes, grilled eggplant, fresh basil and parmesan. A wonderful, richly flavored vegetarian dish.

Linguine pasta sautéed with bell peppers, mushrooms, tomatoes, cheese and marinara. Served with slice of toast.

Served with French fries.

Served with butter.