Japanese signature course offering a blend of options. Appetizer choices include agedashi tofu, wild tofu, both gyozas, panko oysters, potato croquette, tuna popper, crazy skipper, and both tempuras. Desserts range from tiramisu to various cheesecakes and chocolate cake, including tempura cheesecake. Protein selections encompass chicken varieties, steak cuts, suki yaki, seafood options like shrimp, scallop, calamari, lobster, and salmon steak.