Wild Wasabi Menu

Lite spicy. Hawaiian style fresh tuna, seaweed, gobo, kaiware, cucumber, and cilantro in garlic sesame seasoning.

Gluten-free. Fresh octopus with vinaigrette cucumber drizzled with sunomono sauce.

Gluten-free. Shrimp with vinaigrette cucumber drizzled with sunomono sauce.

Lite spicy. Tempura style stuffed avocado with spicy tuna. Drizzled with sweet chili, spicy mayo, and unagi sauce topped with fried onion and wasabi mayo.

Lite spicy. Mixed tempura crunch, spicy tuna, spicy crab salad wrapped in fresh whole avocado with crunch potato noodle. Drizzled w/ spicy mayo, sweet chili, unagi sauce, and wasabi mayo.

(spicy) thinly sliced yellowtail or bluefin tuna with jalapeno, cilantro, green onion and garlic ponzu sauce.

Spicy. Deep fried stuffed jalapeño with spicy salmon and cream cheese, drizzled with spicy mayo.

Spicy. Crunch fried stuffed jalapeno with spicy tuna and cream cheese drizzled with creamy jalapeno sauce and Cajun sauce.

Seared fresh tuna with seven spices, drizzled with garlic chips and ponzu sauce. (spicy)

seared fresh salmon with tsuyu sauce and Wild Wasabi house sauce.

Sea scallop wrapped in salmon, baked with house creamy garlic cilantro sauce and triple onions on top. Drizzled with garlic ponzu sauce.

Lite spicy. Crisp mini taco shell stuffed with spicy tuna, salmon, thin slice onion, vegetable, pico de gallo, and sweet chili sauce (2pc)

Lite spicy. Spicy tuna stacked with guacamole, sweet chili sauce, and wonton chip.

Baked escolar, butter fish, with creamy garlic sauce and roasted garlic.

Assorted fresh sashimi with green salad, drizzled with house sauce and ponzu.

Slightly torched salmon with bail aioi ponzu and pinch of alaskan salt

Sauteed soy beans with cajun garlic house sauce

Boiled soy beans in garlic butter and ponzu sauce.

Dumpling stuffed with pork and vegetable served with your choice of steamed or fried.

Japanese style deep fried chicken.

Lightly fried seasoned tofu with sweet soy bonito broth.

Gluten-free. Daily fresh steamed tofu with Japanese sesame chili, soy dressing.

Deep fried oyster coated with Japanese breadcrumbs.

Grilled salmon collar with brushed garlic teriyaki sauce. Served with garlic miso ponzu aioli sauce.

Soft crunched salmon collar over garlic shiitake mushroom cream sauce.

Crispy deep fried calamari and jalapeño with our special roasted garlic ponzu sauce.

Japanese style fried octopus balls (5pc).

Spicy. Baked mussels with our special spicy crab sauce and scallions.

Japanese style black tiger shrimp (2pc) and assorted seasonal fresh vegetable tempura (8pc). Served with house tempura sauce.

Sautéed asari clam with garlic cream sauce and cooking sake.

Grilled pork belly with enoki mushroom and chili sesame ponzu sauce.

Lightly fried baon wrapped scallop with sweet chili, unagi sauce. Served on fresh pineapple.

Gluten-free.

Gluten-free, spicy.

Gluten-free. Sliced pickled cucumber with sweet vinaigrette sauce.

Gluten-free. Seasoned seaweed salad.

Seasoned squid, crunch vegetable salad.

Spring Mix Green, Crab salad with Japanese omelet egg (Tamago), tomatoes, cucumber, avocado, mushrooms with wonton chips.

Green salad with avocado, crab salad, and grilled salmon skin.

Marinated calamari, green mix, soba noodle, cucumber, avocado, kaiware, gobo, nuts with special house sauce.

Green mix, soba noodles, cucumber, avocado, kaiware, gobo, nuts with house miso vinaigrette sauce.

Gluten-free. Slightly stir fried assorted vegetable with Japanese rice sake.

Wild Wasabi style Caesar salad with fresh blufin tuna or salmon

Gluten-free.

Gluten-free.

5pc assorted vegetable tempura

Deep fried potatoe croquette, drizzeld with katsu sauce

Slightly stir fried assorted vegetable with Japanese rice sake.

Spicy salmon, crab, avocado, masago, cilantro, salmon layer-stacked with sushi rice.

Creamy scallop, crab, spicy tuna, avocado, masago, green onion layer-stacked with sushi rice.

Salmon Nigiri 2pc

Yellowtail Nigiri 2pc

Albacore Nigiri 2pc

Escolar Nigiri 2pc

White Fish Nigiri 2pc

Cooked shrimp Nigiri 2pc

Cooked BBQ Eel Nigiri 2pc

Scallop Nigiri 2pc

Octopus Nigiri 2pc

Squid Nigiri 2pc

Surf Clam nigiri 2pc

Gluten-free.

Japanese Omelet Nigiri 2pc

Sweet Tofu Nigiri 2pc

Sweet raw shrimp, served with fried tempura shrimp heads

Sake - Salmon Sashimi 3pc

Hamachi - Yellowtail Sashimi 3pc

Shiro Maguro - Albacore Sashimi 3pc

Sokomutsu - Escolar Sashimi 3pc

Shiromi - White Fish Sashimi 3pc

Ebi - Shrimp Sashimi 3pc

Unagi - Eel Sashimi 3pc

Hotate - Scallop Sashimi 3pc

Tako - Octopus Sashimi 3pc

Ika - Squid Sashimi 3pc

Hokkigai - Surf Clam Sashimi 3pc

Saba - Mackerel Sashimi 3pc

Tamago - Japanese Omelet Sashimi 3pc

Inari -Sweet Tofu Sashimi 3pc

Sweet raw shrimp, served with fried tempura shrimp heads

Fatty Belly part of Yellowtail.

Belly part of the salmon (3pcs)

Tuna Fatty belly part, with truffle oil sauce.

Crab salad boat sushi (2pc)

Spicy scallop boat sushi (2pc)

Seaweed salad boat sushi (2pc)

Capelin fish row boat sushi (2pc)

Orange flying fish roe boat sushi (2pc)

Flavored flying fish row boat sushi (2pc)

Flavored flying fish row boat sushi (2pc)

House marinated Salmon roe boat sushi (2pc)

Flying fish and Homemade Salmon roe boat sushi (2pc)

Sweet tofu roll

Diced yellowtail with green onion.

Yellow pickled radish.

Fresh salmon roll

Japanese omelet roll.

Pickled plums and fresh shiso leaves.

Escolar (butter fish) roll

Cooked shrimp, avocado, cucumber

Fresh salmon, avocado, cucumber

Smoked salmon, avocado, cucumber, cream cheese.

Cooked eel, avocado, cucumber.

Tempura Shrimp, avocado, cucumber, kaiware, gobo, with unagi sauce.

Deep fried soft shell crab, avocado, cucumber, kaiware, gobo, crab salad with unagi sauce.

Grilled salmon skin, avocado, cucumber, kaiware, gobo, with unagi sauce.

Grilled salmon skin, avocado, cucumber, kaiware, gobo, with unagi sauce.

Spicy tuna, cucumber.

spicy salmon, cucumber

spicy yellowtail, cucumber

spicy diced scallop, cucumber

spicy escolar, cucumber

Deep fried roll with avocado, asparagus, shitake mushroom with sweet chili sauce and scallion.

Avocado, cucumber, cream cheese

Fresh spring mix, cucumber, tempura crunch roll topped with seasoned seaweed salad.

Assorted tempura vegetable with house sweet ginger sauce.

(Gluten-free) Avocado, cucumber.

Tempura deep fried roll with mango, avocado, cream cheese, asparagus, gobo with unagi sauce and spicy mayo.

Asparagus, gobo, cucumber, topped with sliced avocado, pico de gallo with spicy mayo and sriracha sauce.

Fresh cucumber wrapped with fresh tuna, salmon, yellowtail, crab salad, kaiware, gobo, lettuce, with ponzu and sweet chili sauce.

Tempura shrimp, crab salad, cucumber, cream cheese, topped with avocado, spicy tuna, tempura crunch, with spicy mayo, wasabi mayo, and unagi sauce.

Spicy tuna, tempura crunch, cucumber, topped with tuna, salmon, black tobiko, with spicy mayo and wasabi mayo.

Crab salad, cucumber, avocado, topped with tuna, salmon, yellowtail, shrimp, and avocado.

Tempura shrimp, avocado, cucumber, topped with spicy tuna and spicy mayo.

Crab salad, avocado, cucumber, topped with fresh salmon, sliced lemon, and green onion.

Mango, salmon, crab salad, avocado, cucumber, kaiware, gobo, topped with peanuts, red tobiko, raspberry sauce.

Spicy salmon, cucumber roll with fresh salmon on top scallions and lemon

Spicy tuna, asparagus, avocado topped with seared tuna, salmon, mango, roasted garlic chip, with spicy mayo and sweet chili sauce.

Spicy tuna, asparagus, cilantro topped with fresh yellowtail, jalapeno, shisho aioli and ponzu sauce.

Spicy salmon, asparagus, cilantro, topped with tuna, salmon, yellowtail, jalapeno, topped with fried onion and ponzu sauce.

Spicy tuna, crab salad, cucumber, topped with seared albacore, avocado, green onion, with spicy mayo, unagi sauce.

Spicy tuna, crab salad, cucumber, topped with seared salmon, green onion, creamy garlic and spicy mayo sauce on top.

Spicy tuna, avocado, shrimp tempura, topped with seared salmon, tobiko, kaiware, drizzled with spicy mayo, wasabi mayo, and unagi sauce.

Spicy scallop, asparagus, cucumber, jalapeno, gobo, topped with seared escolar, spicy mayo, and unagi sauce.

Tempura deep fried roll with salmon, cream cheese, avocado, topped with seared scallop, green onion, mayo, spicy mayo, and unagi sauce.

Crab salad, avocado, cucumber, jalapeno, topped with seared salmon, black pepper, spicy mayo, unagi sauce.

Crab salad, mango, avocado, cucumber topped with seared tuna, salmon, in garlic creamy sauce, tobiko and kaiware.

Spicy tuna, avocado, tempura shrimp, topped with seared salmon, tuna, roasted garlic chips, nuts, drizzled with sweet chili sauce and spicy mayo.

Fresh shrimp, crab salad, avocado, topped with seared salmon, basil aioli and spicy mayo.

Shrimp tempura, mango, salmon, topped with seared spicy tuna, jalapenos, basil aioli, creamy jalapeno sauce and ponzu.

Crispy crunchy shrimp, avocado, asparagus, fresh lettuce, crab salad, cucumber, kaiware, jalapeno, topped with cajun house sauce.

Grilled unagi, cucumber, topped with avocado, masago, and unagi sauce.

Tempura shrimp, cucumber, topped with Unagi, avocado, and unagi sauce.

Crab salad, cucumber, mango, topped with shrimp, avocado, sweet chili sauce, sprinkled with chopped peanuts and cilantro.

Crab salad , tempura crunch, cucumber, avocado, topped with seaweed salad.

Spicy crab salad, cucumber, avocado rolled in tempura crunch, drizzled with spicy mayo and wasabi mayo.

Tempura shrimp, cucumber, cream cheese, topped with crab salad, tempura crunch, fried onion, with spicy mayo, wasabi mayo, unagi sauce.

Tempura shrimp, avocado, cucumber topped with crab salad and spicy mayo.

Baked scallop with crab salad in house spicy sauce over California roll, drizzled with unagi sauce.

Scallop, shrimp, avocado, crab salad, baked with spicy sauce, unagi sauce and onion.

Fresh rice paper wrapped with tempura shrimp, avocado, cucumber, gobo, kaiware, crab salad and sweet chili sauce.

Assorted seafood baked with crab salad in house spicy sauce over California roll.

Tempura deep fried with smoked salmon, cream cheese, avocado, topped with spicy mayo, unagi sauce.

Tempura deep fried with unagi, avocado, crab salad, cream cheese with unagi and spicy mayo.

Tempura deep fried with spicy tuna, spicy crab, avocado, cream cheese with pico de gallo and sweet chill sauce in fire.

Tempura deep fried with tuna, salmon, yellowtail, avocado, drizzled with unagi sauce.

California roll (crab salad, cucumber, avocado) & Seattle roll (fresh salmon, avocado, cucumber) & Lynnwood roll (cooked shrimp, avocado, cucumber)

Spicy tuna roll (spicy tuna, cucumber), Spicy salmon roll (spicy salmon, cucumber), and Spicy hamachi roll (spicy yellowtail, cucumber).

Chef’s choice of fish (12 pieces). Served with edamame, miso soup, and white rice.

Chef’s choice of fish (18 pieces). Served with agedashi tofu, edamame, miso soup, and white rice.

Chef's exclusive special sashimi plate served with Agedashi tofu, Edamame, miso soup and grilled Salmon kama.

Chef's exclusive special sashimi plate served with Agedashi tofu, Edamame, miso soup and grilled Salmon kama.

Chef's exclusive special sashimi plate served with Agedashi tofu, Edamame, miso soup and grilled Salmon kama.

Chef's exclusive special sashimi plate served with Agedashi tofu, Edamame, miso soup and grilled Salmon kama.

(2pc each) Tuna, salmon, yellowtail nigiri with Dragon roll (Tempura shrimp, cucumber, topped with unagi, avocado and unagi sauce)

(1pc each) Tuna, salmon, yellowtail, escolar, white fish, shrimp, unagi and albacore nigiri with House roll (spicy tuna, crab salad, cucumber, topped with seared albacore, avocado, green onion, spicy mayo and unagi sauce)

Fresh of the day chef’s choice assorted fish nigiri (12 pieces). Served with edamame and a miso soup.

chef's choice of assorted vegetable nigiri (8pc). Served with a miso soup

Chef's choice of assorted fresh fish nigiri and sashimi served with Edamame, Agedashi tofu, and miso soup

Chef's choice of assorted fresh fish of the day nigiri and sashimi served with Edamame, Agedashi tofu, and miso soup.

Chef's choice of assorted fresh fish of the day nigiri and sashimi served with Edamame, Agedashi tofu, and miso soup.

Shrimp and vegetable tempura, inari (two pieces), potato croquette, chef’s choice of sashimi (five pieces), nigiri (three pieces), and spicy tuna (four pieces) or California roll.

Shrimp and vegetable tempura, gyoza (three pieces), potato croquette chef’s choice of sashimi (five pieces), nigiri (three pieces), and spicy tuna (four pieces) or California roll. Choice of kitchen item.

Thin sliced beef, vegetable with wheat noodle soup.

Japanese style tempura shrimp and vegetable with wheat noodle soup.

Fried tofu and vegetable with wheat noodle soup.

Assorted seafood with vegetable and egg with wheat noodle soup.

Japanese soy sauce based light flavor noodle soup with egg, vegetable. Choice of roast chicken or ginger soy cha siu pork.

Japanese creamy pork broth rich flavor noodle soup with egg, vegetable. Choice of roast chicken or ginger soy cha siu pork.

Spicy. Japanese soy sauce based spicy flavor noodle soup with egg, roasted garlic, seven spice sauce and vegetable. Choice of roast chicken or ginger soy cha siu pork or Tofu.

Grilled chicken teriyaki with house teriyaki sauce. Served with rice, salad, and a miso soup.

Sautéed fried chicken and pineapple with sweet and spicy and nuts. Served with a rice, salad, and a miso soup.

Grilled salmon with choice of garlic teriyaki sauce with salad or creamy garlic shiitake mushroom sauce with sautéed garlic ponzu vegetable.

Asian sautéed chicken and vegetable with garlic and house spicy sauce. Served with rice, salad, and a miso soup.

Korean style sautéed beef in traditional sauce. Served with rice, salad, and a miso soup.

Fresh cutlet salmon with creamy shiitake sauce and sautéed garlic ponzu vegetable. Served with rice, salad, and a miso soup.

Korean style marinade tender pork with sweet and spicy Korean house style sauce. Served with rice, salad, and a miso soup.

Grilled BBQ eel with unagi sauce. Served with rice, salad, and a miso soup.

Thin sliced ribeye beef, vegetables, tofu, harusame, and enoki mushroom, cooked in house sukiyaki broth (comes with no miso).

Japanese style bluefin tuna sashimi over sushi rice. Served with a miso soup.

Japanese style salmon sashimi over sushi rice. Served with a miso soup

Japanese style grilled eel over sushi rice. Served with a miso sop.

Japanese style assorted fresh sashimi over sushi rice. Served with a miso soup.

Korean style assorted fresh fish over rice. Served with spicy Korean house sauce and a miso soup.

Korean style assorted vegetable, grilled beef, and egg. Serve with Korean house sauce. Served with a miso soup.

Thick udon noodle stir fried with vegetables and chicken. Served with miso soup.

Thin buckwheat noodle stir-fried with vegetables and beef. Served with miso soup.

Thick udon noodle stir fried with vegetables and beef. Served with miso soup.

Thin buckwheat noodle with vegetables and clam, squid, shrimp, mussels, and scallop. Served with miso soup.

Thick udon noodle stir fried with vegetables and clam, squid, shrimp, mussels, and scallop. Served with miso soup.

Thin buckwheat noodle stir fried with vegetables and fried tofu. Served with miso soup.

Thick udon noodle stir fried with vegetables and fried tofu. Served with miso soup.

Japanese style deep fried breaded pork. Served with a rice, salad, and a miso soup.

Panko breaded chicken with Japanese style house yellow curry. Served with a msio soup.

Panko breaded pork with Japanese style house yellow curry. Served with a miso soup.

Panko breaded tofu with Japanese style house yellow curry. Served with a miso soup.