Wild Tiger Thai Menu

Wide noodle, egg, broccoli, fried garlic and carrot.

Rice, egg, pea-carrot and tomato.

vegetable, rice noodle wrapped in fresh rice paper. Served with homemade peanut dipping sauce.

Crispy duck, broccoli, carrot, cabbage and green bean in basil sauce

steamed vegetable, grilled shrimp in garlic sauce.

Salmon glazed in teriyaki sauce, served with a choice of spice levels: mild to Thai xx hot.

Choice of spice level from mild to Thai XX hot.

Salmon in three unique sauces, customizable spicy levels from mild to Thai XX hot.

onion, beef sirloin, pineapple, tomato, bell pepper, carrot and green onion, and asparagus.

Crispy duck, pineapple, lychee, bell pepper, basil and tomato in red curry.

egg, crab meat, pea-carrot and green onion.

Steamed vegetable, Grilled lemongrass chicken topped with peanut sauce.

grilled lemongrass chicken breast, with vegetable pad Thai topped with peanut sauce.

charcoal boiled teriyaki chicken with steamed vegetable ( broccoli, cabbage, carrot and green bean).

Crispy Japanese tofu. Served with sweet chili sauce and peanut.

vegetables, rice noodle wrapped in fresh rice paper. Served with homemade peanut dipping sauce.

vegetable, rice noodle wrapped in fresh rice paper. Served with homemade peanut dipping sauce.

Crispy wonton filled with imitation crab meat and cream cheese. Served with sweet and sour plum sauce.

Crispy prawns with coconut shaving. Served with plum sauce.

Marinated chicken wing, lightly breaded, and fried until golden and crispy.

Grilled marinated chicken skewers. Served with peanut sauce and cucumber sauce.

Fried pork and cabbage dumpling. Served with ginger soy dipping sauce.

Crispy calamari served with siracha cream sauce.

Galangal, lemongrass, kaffir leaves, mushroom, cabbage, lime juice, and coconut milk.

Shrimp wonton, shrimp, lettuce, and bean sprout in clear broth soup.

Grilled beef, onion, tomato, bell pepper, tomato, cucumber, cilantro and green onion in chili lime dressing.

Papaya, green bean, peanut, tomatoes in lime dressing

ground chicken, glass noodle, shrimp, squid, tomato, peanut, red onion, green onion and cilantro in chili lime dressing

Ground chicken, red onion, green onion, rice powder and cilantro in lime dressing

Onion, ginger, bell pepper, mushroom.

Onion, mushroom, over the bed of broccoli, cilantro.

Broccoli, cabbage, carrot, celery, mushroom and beansprout in a house sauce.

Bell pepper, green bean, onion and basil.

Onion, bell pepper, eggplant and basil.

Wide noodle, EGG, onion, bell peppers, broccoli, basil and beansprout.

Wide noodle, egg, broccoli, fried garlic and carrot.

Glass noodle, egg, onion, green onion, cabbage, mushroom, celery, carrot, tomato and beansprout.

Wide noodle, onion, egg, cabbage and beansprout.

noodle, beansprout, green onion, cilantro in clear broth soup.

Egg noodle, Crispy egg noodle, red onion, green onion, pickle mustard, cilantro and bean sprout in curry soup broth.

Medium spicy green curry.

Potato, carrot, onion and top with shallot. Mild spicy

Green bean and bell pepper in medium spicy panang curry sauce.

potato, carrot, onion and peanut. Mild spicy

Rice, curry powder, egg, onion, pineapple, pea-carrot, tomato, raisin and cashew.

rice, egg, onion, bell pepper and basil

Wholesome and nutty brown rice, perfectly cooked to a tender texture.

Soft, glutinous rice with a slightly chewy texture, perfect for complementing a variety of Asian dishes.

A mix of steamed broccoli, green beans, and carrots.

Rich and creamy peanut sauce, perfect for dipping or drizzling over your favorite dishes.

Creamy peanut sauce with a smooth texture, perfect for dipping or drizzling over your favorite dishes.

Rich and savory sauce with a blend of soy, mirin, and sake, topped with sesame seeds.

Freshly squeezed orange juice made from 100% pure oranges.

Rich, dark coffee mixed with sweetened condensed milk, served over ice with a hint of cardamom.