Wild Taco Denver - Berkeley Menu

seasoned chicken, bacon, lettuce, tomato, avocado, mayo on toasted bread. Side options: chips, salad, or no side.

Burrito filled with choice of bulgogi, carnitas, chicken & waffle, crispy chicken, rajas, tinga, or option without protein.

Rice bowl filled with choice of bulgogi, carnitas, crispy chicken, or vegetable options, topped with traditional Mexican garnishes.

Three tacos with choice of bulgogi, carnitas, chicken & waffle, crispy chicken, rajas, tinga, or plain. Served as a lunch plate.

Choice of two from the following: \r\nFire Roasted Tomato, Tomatillo-Avocado, Pineapple-Habanero, or Chile de Arbol

Choice of three from the following: \r\nFire Roasted Tomato, Tomatillo-Avocado, Pineapple-Habanero, or Chile de Arbol

Choice of four from the following: \r\nFire Roasted Tomato, Tomatillo-Avocado, Pineapple-Habanero, or Chile de Arbol

jalapeño, onion, lime, cilantro, pico de gallo

steak, asadero cheese, jalapeño-cilantro aioli, pico de gallo, scallion, pickled red onion

ahi, fried wonton, scallion, jalapeño, pineapple, avocado, sesame seeds, pickled red onion, cucumber, tamari, chipotle aioli

fried pork rind, tajin, lime, chile de arbol salsa

crispy chicken, buffalo sauce, cabbage slaw, ranch, cotija, scallions

chimichurri, asadero cheese, tamari-lime onion, avocado, cilantro

ground beef, tamari, garlic, calabacitas, kimchi, scallions

braised pork, morita sauce, pickled red onion, cilantro

buttermilk brine, waffle batter, crispy bacon, scallions, chile-maple butter sauce

onion, cilantro, crema, cotija cheese

fried mahi mahi, chipotle aioli, cabbage-carrot slaw, cilantro

korean fried tofu, gochujang sauce, slaw, tamari-lime onions, sesame seeds, scallions

charred pineapple, cilantro, pickled red onion, pineapple-habanero salsa

poblano, jalapeño, onion, tomato, calabacitas, corn, asadero cheese, avocado, cilantro

masa fried shrimp, fried cotija cheese, charred corn, pickled red onion, chipotle aioli, chile oil, tajin, cilantro

asadero cheese, pico de gallo, cilantro

two quesabirria tacos, with consume and lime. served with black beans and rice

romaine and baby kale mix, corn, calabacitas, bell peppers, pickled carrots, cucumber, corn fritters, cotija, and sriracha ranch.

tomato rice, vegan kimchi, calabacitas, bell peppers, scallions, avocado, sesame seeds, jalapeño aioli

asadero cheese, cotija cheese, crema, cilantro

asadero cheese, guajillo sauce, crema, pickled red onion, cabbage slaw, avocado

Two freshly made flour tortillas, typically served as a versatile accompaniment to any dish.

Served as a simple, sliced side to complement any dish.

Refried beans, typically seasoned with traditional Mexican spices and occasionally garnished with cheese.

A selection of mixed berries, typically including varieties such as strawberries, blueberries, and raspberries.

Corn tortilla chips, freshly made and lightly salted.

Guacamole prepared with mashed avocado, typically includes lime juice, cilantro, and onions.

Typically includes whole jalapeños, prepared in a manner that enhances their natural spice and flavor.

A side dish featuring fermented cabbage, typically seasoned with Korean chili flakes and a mix of vegetables like carrot and green onion.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

Protein-rich side dish, typically includes a variety of meats prepared in traditional Mexican style.

Mexican-style rice, typically includes tomatoes, onions, and a variety of spices to enhance its flavor.

A selection of traditional Mexican sauces, typically featuring a variety of ingredients such as tomatoes, chilies, and spices, offering a range of flavors to complement any dish.

Shredded cabbage combined with a selection of dressing and seasonings, following a traditional Mexican slaw recipe.

A pint of our traditional salsa, typically includes a blend of fresh tomatoes, onions, cilantro, and a mix of spices for a balanced flavor.

A quart-sized serving of our house salsa, typically consisting of a blend of tomatoes, onions, cilantro, and jalapeños, prepared fresh.

Grilled steak taco in a soft flour tortilla, typically includes cheese and lettuce.

Soft corn tortilla filled with sautéed corn and zucchini, typically includes lettuce and cheese.

A kid-friendly, cheesy delight - grilled to perfection

Fried chicken breast bites typically served with a side of french fries.

Grilled mahi-mahi bites typically served with a light seasoning.

Grilled steak bites typically served with white rice and corn.