Wild Sea Las Olas Menu

Two eggs any style paired with either a silver dollar pancake stack or a light and airy Belgian waffle. Served with your choice of Applewood-smoked bacon, pork sausage, Canadian bacon, or turkey sausage patty.

Gluten-free. We provide the three eggs and your choice of a breakfast meat, cheese and a vegetable.

Thick-cut Texas-style bread dipped in vanilla scented batter, grilled until golden brown, topped with candied pecans and drizzled with agave nectar. Dusted with powdered sugar and served with whipped honey butter and maple syrup.

Gluten-free, vegetarian.

Thick-cut multi grain toast topped with egg and hand-crushed avocado, maldon sea salt, EVOO, and fresh squeezed lemon.

The perfect batter will make the perfect pancake! Mixed to order, we gently fold our housemade caramel-apple compote into our buttermilk pancake batter. Three golden brown pancakes topped with oat streusel, sprinkled with cinnamon and powdered sugar. Served with whipped honey butter and maple syrup.

While you were fast asleep, your breakfast is blooming. Dried cherries, apricots, cranberries, raisins, pumpkin seeds, almonds, walnuts, pistachios, toasted coconut, orange zest and brown sugar are soaked in unsweetened almond milk and garnished with fresh berries.

Toasted bagel, thinly sliced smoked salmon, whipped cream cheese, sliced tomato, served along side chopped egg whites and yolks, sliced red onion and capers.

Over-easy farm fresh eggs with bacon, lettuce, tomato on a mayo-laced brioche bun.

Over-easy farm fresh eggs atop turkey sausage smothered with American cheese.

Gluten-free. Two eggs any style with your choice of Applewood-smoked bacon, pork sausage, Canadian bacon, or turkey sausage patty.

Gluten-free. We provide the three eggs and your choice of a breakfast meat, cheese and a vegetable.

Freshly baked muffin, buttery croissant and a housemade berry scone. Served with housemade berry citrus jam and your choice of one beverage - assorted juices, coffee or hot tea.

Layered-to-order with non-fat Greek yogurt, seasonal berry blend, housemade cardamon tahini granola and topped with a drizzle of agave nectar.

Thick-cut multi grain toast topped with egg and hand-crushed avocado, maldon sea salt, EVOO, and fresh squeezed lemon.

While you were fast asleep, your breakfast is blooming. Dried cherries, apricots, cranberries, raisins, pumpkin seeds, almonds, walnuts, pistachios, toasted coconut, orange zest and brown sugar are soaked in unsweetened almond milk and garnished with fresh berries.

Gluten-free, vegetarian. An abundance of colorful, diced fresh seasonal fruits gently tossed in agave syrup.

Spicy.  A classic! Packed with scrambled eggs, Spanish chorizo, jalapeños, Hass avocado and pepper-jack cheese. Served with crispy, shredded hash browns.

Thick-cut Texas-style bread dipped in vanilla scented batter, grilled until golden brown, topped with candied pecans and drizzled with agave nectar. Dusted with powdered sugar and served with whipped honey butter and maple syrup.

Barely there, light, and airy Belgian waffle served with a medley of berries, and maple syrup, dusted with powdered sugar.

Two freshly baked homemade berry scones.

Gluten-free, vegetarian.

375 ml

375 ml