Evening Dishes
- Sea BassNew Zealand, wild, long-line fished, 8oz. roasted, tabbouleh, charred blood oranges, asparagus, mint oil$42.00
- Veal BracioleRolled, Fresh spinach, Wild mushrooms, Parmigiana, Charred tomatoes, Garlic toastie$40.00
- Lamb LolliesSpiced, grilled, lemon wash, israeli couscous, hidden hills buttercup cheese relish, cornichons, slivered olives$44.00
- Whole Fish - BranzinoGreek isles, boned (not table-side), oven roasted, poached blue Maine mussels, white wine, capers$39.00
- NY Strip18 oz. fire roasted, 'dirty' carrots / pumpernickel, housemade ricotta, sea salt plugra$51.00
- World's Smallest HamSmoked shank, traditional roast, cloves, mustard, honey, shaved brussels$37.00
- Veal Rib Chop14oz. Center cut, Frenched, grilled, a velvet-like chili sauce, chunk of birchrun hills farm blue cheese, and a chunk of focaccia$47.00
- Pork Chop16oz. Center cut, grilled, mongolian = chili oil, ginger, soy sauce, brown sugar (natural) braised red cabbage, cohen's bacon jam$38.00
- Grilled ScallopsDayboat, u-10, fresh / local 'fede' bucatini, creme fraiche, white wine, roasted tomatoes, wilted arugula, crushed red, reggiano, rocket$39.00
