Wild River Grille Menu

honey mustard aioli

european imported cheeses, fresh fruit, local honey, organic fig jam, spiced pecans, lavash

grain mustard, dijon mustard, pickled garnishes,grilled bread

creamy polenta, sweet pepper relish, basil cilantro vinaigrette, pea shoots

oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction

sushi grade tuna, pineapple-mango ponzu, wasabi peas, avocado, cucumber, diced red onions, fried wontons

feta cheese, pepitas, grilled flatbread, fresh vegetable

lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis

octopus tentacle, homemade salsa verde, haricot vert beans, diced sweet peppers

spinach, arugula, feta cheese, pureed beets, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette

fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing

roasted butternut squash, diced red onion, chopped dill, goat cheese, apple cider vinaigrette

shaved parmesan cheese, house garlic croutons

butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing

red rainbow filet, lemon & white wine butter, toasted almonds, arugula and spinach couscous, haricot vert beans

chili-marsala sauce, roasted red peppers, mushrooms, scallions, diced tomatoes, shaved parmesan, garlic bread

Atlantic sea scallops, sautéed shrimp, white truffle oil, red pepper, green onions, peas, parmesan, garlic bread

lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley

grilled mahi-mahi, Argentinian chimichurri, sweet pepper relish, root vegetable hash, honey ginger roasted carrots

14 ounce, juicy flavor, intense marble, served with red potato mash, delta asparagus

12 ounce, rich flavor, slight marble, served with root vegetable hash & honey ginger roasted carrots

Berkshire all natural 14 ounce bone-in, hickory smoked au-jus, red beans, white onions, sauteed spinach

fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley

seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread

free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc

slow braised, garlic and ginger demi-glace, creamy polenta, hericot vert beans

port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake

brown butter & sage cream, pecorino cheese, walnuts, crispy pancetta, garlic bread

honey mustard aioli

sushi grade tuna, pineapple-mango ponzu, wasabi peas, avocado, cucumber, diced red onions, fried wontons

grain mustard, dijon mustard, pickled garnishes,grilled bread

white truffle oil, rosemary, garlic, grated parmesan

european imported cheeses, fresh fruit, local honey, organic fig jam, spiced pecans, lavash,

spiced wildflower honey, toasted pistachios

feta cheese, pepitas, grilled flatbread, fresh vegetable

lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis

shaved parmesan cheese, house garlic croutons

spinach, arugula, feta cheese, pureed beets, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette

spring mix, apples, dried cranberries, spiced pecan, marinated red onions, gorgonzola, honey white balsamic dressing

roasted butternut squash, diced red onion, chopped dill, goat cheese, apple cider vinaigrette

grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, house kettle chips

house-made chicken salad, spring mix, pecans, honey white balsamic, wheat tortilla, kettle chips

thick cut bacon, romaine lettuce, tomato, avocado, roasted garlic aioli

cilantro and lime slaw, pico de gallo, tortilla chips, house salsa

thick sliced honey roasted turkey breast, creamy brie spread, tomato, arugula, cranberry sauce, house-made kettle chips

albacore tuna, capers, dill mayo, red onion, cheddar cheese

honey ham, pulled pork, maple honey mustard, swiss cheese, pickles, toasted talera

8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, roasted garlic aioli

warm brie, fig jam, arugula, pears, french baguette, house-made kettle chips

chopped romaine, avocado, point reyes bleu cheese, bacon lardons, eggs, cucumber, tomato, chef’s bleu cheese dressing

house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus

chilled tabbouleh, chickpeas, red onions, cucumbers, cherry tomatoes

citrus remoulade, bacon, pickled onion, lettuce, tomato, brioche bun

garlic basil pesto, mozzarella, roasted red bell peppers, grated parmesan, grilled cauliflower flatbread, house made kettle chips

grilled tri-tip, Argentinian chimichurri, pickled red onion, tomato, arugula, roasted garlic aioli, toasted talera

fresh whipped cream

whipped vanilla cheesecake, cherry compote, honey granola crumbles, fresh whipped cream

warm brownie, klondike bar, caramel, chocolate, fresh whipped cream

nutmeg, cinnamon, white chocolate chips, golden raisins, creamy rum butter, caramel, white chocolate syrup

classic coffee cake, pepita brittle, toasted almonds, vanilla bean ice cream, marsala caramel sauce

Mozart Pumpkin Liqueur, Kasama Rum, Nutmeg and Cinnamon Butter, Hot Water, Whipped Cream, Caramel

Ballotin Caramel Turtle Whiskey, Kahlua, Coffee, Whipped Cream, Caramel, Peanut Butter Cup Crumbles

Frankly Apple Ginger Vodka, Lemon Juice, Hot Apple Cider, Cinnamon

Frankly Apple Ginger Vodka, Apple Schnapps, Butterscotch Schnapps, Apple Juice, Whipped Cream, Caramel

GF - sub gluten free crackers

GF - sub gluten free crackers Vegan - as is

GF - with no grilled bread

GF - as is

GF - no sauce, wasabi peas, or fried won-tons

GF - as is Vegan- no pancetta

GF - as is

Varies from day to day - ask your server

GF - no bread

GF - as is Vegan - no feta

GF - sub champagne vinaigrette Vegan - no gorgonzola, sub champagne vinaigrette

GF - no croutons Vegan - no cheese, sub champagne vinaigrette

GF - as is Vegan - no goat cheese

GF - as is Vegan - no bacon or gorgonzola, sub champagne vinaigrette

european imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans

honey mustard aioli, diced red bell pepper

feta, pepitas, grilled flatbread, fresh vegetables

grain mustard, dijon mustard, pickled garnishes, grilled bread

sushi grade tuna, pineapple-soy ponzu, avocado, diced onion, cucumber, wasabi peas, fried won-tons

lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis

spiced wildflower honey, toasted pistachios

white truffle oil, rosemary, garlic, grated parmesan

spinach, arugula, feta cheese, beet puree, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette

spring mix, apples, dried cranberries, spiced pecans, marinated red onions, gorgonzola, honey white balsamic dressing

shaved parmesan cheese, house garlic croutons

roasted butternut squash, diced red onion, spinach, chopped dill, goat cheese, apple cider vinaigrette

romain lettuce, avocado, bacon lardons, egg, cucumber, tomato, point reyes bleu cheese, chef’s bleu cheese dressing

garlic basil pesto, spinach, mozzarella, bell peppers, grated parmesan, cauliflower flatbread, kettle chips

chilled tabbouleh, chick peas, red onions, cucumbers, cherry tomatoes, citrus vinaigrette

house-made chicken salad, spring mix, pecans, honey white balsamic, house-made kettle chips

wildflower honey, mustard grains

Carolina Reaper sauce, white truffle oil

grilled blackened tri-tip, parmesan risotto cake,bleu cheese cream

with French Fries and Fresh Fruit

with French Fries and Fresh Fruit

with French Fries and Fresh Fruit

with French Fries and Fresh Fruit