Wild Rabbit Bistro Menu

48 E Granada Blvd, Ormond Beach, FL 32174
  • EVENTS

    • Working with Roots, Jan 22

      Join us for a make-and-take style class. Participants will create recipes with 5+ different root vegetables with guidance of our owner/operator and professionally trained chef. On the menu is GF Rutabaga Au Gratin (GF), classic Borscht (GF), carrot ginger soup (vegan/GF), and more! We will enjoy the dishes for dinner with wine and iced tea/coffee also included. Participants will take home copies of all recipes. \nClass will be on Wednesday, Jan 22, from 6-8pm at Wild Rabbit Bistro, 48 E. Granada Blvd., Ormond Beach. Class is recommended for ages 15+. Dishes in this class will be naturally GF but dairy will be utilized. All sales are final but tickets are transferable to family/friends if the original participant is unable to attend.
      $65.00
    • Galentine Girls ROAR Cooking Class, Feb 5

      Join us for this Girls-ONLY event, designed for 21+ who want to celebrate with their fav gal pals & be empowered for their wisdom and experience in relationships. Participants will work with edible flowers (cuz we can buy our own flowers), learn how to make lemon-ginger DUMPLINGS (pun intended), and create the "Perfect Man" gingerbread for dessert! Wine, Champagne, and basic beverage will be served with themed, slightly cheeky, grazing bar and centerpiece drawing included with each ticket. Lets share some stories, laughs, and maybe even dance to the music-- without having to do the dishes \nWHEN : Wednesday, Feb 5, 6- 8pm WHERE : Wild Rabbit Bistro (48E Granada Blvd, Ormond Beach Fl 32176) **All Sales are Final but tickets can be transferred to support another woman**
      $75.00
    • Pasta Making Class, Feb 12

      Come make Pasta from scratch in this hands-on class with our classically trained Pastry chef. Each participant will make their own set of BOTH classic egg pasta (w/organic flour) and a seasonal ravoli. Of course, complimentary wine and light snacks will be provided. Bring your partner, an an apron, and let's get cooking! Space is limited. WHEN : Wednesday, Feb 12 from 6-8pm WHERE : Wild Rabbit Bistro (48E Granada Blvd, Ormond Beach Fl 32176) PRICING : $65.00 per participant **All Sales are Final but tickets can be transferred to friends/family**
      $65.00
  • BREAKFAST

    • Avocado Toast

      Sprouted organic bread, tomato, fresh avocado, black sesame & balsamic reduction. Lemon wedge. Allergen: contains sesame
      $9.00
    • Bacon Side

      3 pieces nitrate free bacon
      $4.75
    • Banana Brulee Waffle

      Vegan waffle made from scratch topped with fresh bruleed banana. Served with vegan butter & pure maple syrup.
      $12.00
    • Belgian Waffle

      Vegan waffle made from scratch. Served with vegan butter & pure maple syrup.
      $9.00
    • Breakfast Burrito

      Sweet potato, organic black beans, avocado, cheddar, salsa verde in whole wheat tortilla. Baja drizzle. Served with salsa side.
      $12.00
    • Breakfast Sandwich

      3 scrambled eggs, sharp cheddar + tomato on V. Brioche bun. Upgrade with addition of bacon or V. sausage.
      $9.00
    • Brunch Bazzar Waffle

      Our largest platter. Containing full Vegan Belgian waffle, choice of bacon or V. sausage, choice of egg or V. tofu scramble. Served with fruit cup, vegan butter & pure maple syrup.
    • Buddha Bowl

      Our signature bowl. Hand-cut & roasted sweet potato, organic black beans, organic quinoa, carrots, purple cabbage, avocado over mixed greens. Served with house made, oil-free turmeric tahini dressing.
      $12.00
    • Build Your Own Egg Omelette

      Three cage free eggs wrapped around your choice of vegetables, meat and cheeses. Served with choice of side.
    • Build Your Own Tofu Omelette

      Organic tofu scrambled with your choice of vegetables, vegan sausage, & cheese(s). Served with choice of side.
    • Caprese Omelette

      Three egg omelette stuffed with organic spinach, tomato, and mozzarella. Topped with balsamic drizzle & served with choice of side. Options: can be made vegan or with egg whites
      $12.50
    • Caribbean Wrap

      Crunchy slaw, avocado, tomato, cilantro-lime dressing (contains soy & wheat), mixed greens, chicken or tofu . Whole wheat wrap. Served with chips & pickle. Options: sub a gluten-free wrap or make it vegan. Allergen: soy, wheat
    • Classic Omelette

      Three egg omelette with caramelized onion, bacon, sharp cheddar. Served with salsa & choice of side. Options: can be made vegan or with egg whites
      $12.50
    • Cuban Bowl

      Grilled plantains, organic black beans, quinoa, avocado, fresh mango pico, carrots, mixed greens. Served with house Guava BBQ dressing on the side.
      $12.00
    • Farmer's Platter

      Two homemade sweet potato biscuits, 2 eggs your way, choice of bacon or V. sausage, fresh fruit cup. Served with guava butter.
    • Fruit Cup Side

      Seasonal medley
      $4.00
    • Hash Bowl

      Hearty bowl filled with hand-cut roasted Sweet potato & FL reds, choice of meat, black beans, salsa verde, sharp cheddar, avocado, 2 eggs your style. Served with house Baja sauce and red salsa. Dish can be made vegan upon request. Allergen: egg & dairy. Details: can be made vegan
      $14.00
    • Hippie Hummus Wrap

      Whole wheat wrap stuffed with hummus, avocado, carrots, tomato, red pepper, red cabbage, cucumber, mixed greens. Served with chips & locally made pickle. Can be made with Gluten-free wrap.
      $11.00
    • Kale Krazy Bowl

      Local massaged kale, organic quinoa, avocado, carrots, purple cabbage, and red peppers. House made Lemon garlic dressing served on the side.
      $12.00
    • Mediterranean Omelette

      Three egg omelette stuffed with zucchini, mushrooms, caramelized onions, red peppers, mozzarella. Drizzled with our house pesto (contains nuts). Served with choice of side. Options: can be made vegan or with egg whites
      $12.50
    • Pesto Manifesto Wrap

      House pesto · tomato · artichokes · mozzarella · mixed greens· chicken or tofu (sub vegan cheese +1). Whole wheat wrap. Served with chips & local pickle spear. Can be made with vegan or with a gluten-free wrap.
    • Quiche

      Seasonal crustless quiche. Call for today's options
      $5.00
    • Rockefeller Chicken Wrap

      Whole wheat wrap stuffed with our house chicken salad (made with apples, grapes, candied pecans), tomato and mixed greens. Served with chips & FL pickle spear. Options: sub a gluten-free wrap
      $11.00
    • Thai Bowl

      Grilled pineapple, carrots, purple cabbage, red pepper, cucumber, quinoa, and avocado served over mixed greens. Served with our scratch Cilantro Lime dressing (contains soy & gluten) on the side.
      $12.00
    • Toast

      $1.50
    • Truffle on Greek Omelette

      Three egg omelette filled with mushrooms, artichoke hearts, spinach, feta, mozzarella. Drizzled with white truffle oil. Choice of side. Can be made vegan or with egg whites.
      $12.50
    • Vegan Sausage Side

      Two vegan & GF patties. Impossible Sausage brand.
      $4.50
    • Wild Waffle

      Vegan waffle made from scratch topped with fresh banana, strawberries & blueberries. Served with vegan butter & pure maple syrup
      $12.00
    • Cheesy Biscuit

      House made. Served with guava butter. Allergen: contains egg & dairy.
      $5.50
    • Sweet Potato Biscuits

      Made from scratch. Served with our famous guava butter. Allergen: wheat & dairy.
      $5.50
  • ACAI

    • Blue Dream Bowl

      Blended banana, blue-green algae, almond milk, seasonal fruit, hemp seeds, granola Allergen: contains tree nuts (almonds)
      $12.50
    • Classic Acai Bowl

      Acai base + apple juice. Topped with seasonal fruit & house granola
      $11.00
    • Loco Coco Acai Bowl

      Acai base. Topped with seasonal fruit, house granola, organic coconut, and natural peanut butter Allergen: contains tree nut (peanuts) & coconut
      $13.00
    • Purple Haze

      Blend of strawberries, blue spirulina, almond milk, banana, and blueberries. Topped with seasonal fruit, house GF granola & organic coconut Allergen: tree nuts (almond) & coconut
      $13.50
    • Red Dragon Bowl

      Dragonfruit, strawberry, banana, apple juice. Topped with seasonal fruit, granola and coconut Allergen: contains coconut
      $12.50
  • APPETIZERS

    • Crab Cake Appetizer

      Hearty house crab cake with lump crab & shrimp. Served with lemony greens & asparagus points. Creamy remulade on the side.
      $9.00
    • Avocado Toast

      Sprouted organic toast, tomato, lemon, black sesame seeds, balsamic reduction. Gluten free toast available.
      $9.00
    • Bread N' Butter Appetizer

      $5.00
    • Cheesy Biscuit

      House made. Served with guava butter. Allergen: contains egg & dairy.
      $5.50
    • Sweet Potato Biscuits

      Made from scratch. Served with our famous guava butter. Allergen: wheat & dairy.
      $5.50
    • Entire Baguette

      $3.75
    • Daily Soup

      Made from scratch daily
    • Hummus & Cucumber Appetizer

      $6.00
    • Quiche

      crustless and made fresh daily
      $5.00
    • Side Salad

      Fresh salad greens, carrots, purple cabbage, red pepper, tomato, cucumber. House lemon garlic dressing.
  • ENTRÉE

    • Avocado Toast

      Sprouted organic bread, tomato, fresh avocado, black sesame & balsamic reduction. Lemon wedge.
      $9.00
    • BBQ Quesadilla

      Whole wheat tortilla stuffed with sharp cheddar, organic black beans, caramelized onions, choice of BBQ chicken or blackened tofu. Topped with Yum Yum sauce (contains egg) and Guava BBQ. Served with a pickle. Vegan cheese available.
    • Bistro, Grassfed Burger

      6oz. Hand Pattied Grassfed Burger · caramelized onions · sharp cheddar · lettuce · tomato · guava bbq sauce · pickles · chips · Allergen: wheat, dairy
      $14.00
    • Breakfast Burrito

      sweet potato, organic black beans, avocado, cheddar, salsa verde in whole wheat tortilla. Baja drizzle. Served with salsa side. Allergen: egg, wheat, dairy. Item can be made vegetarian or vegan.
      $12.00
    • Buddha Bowl

      (V · GF) · black beans · sweet potato · avocado · carrots ·cabbage · quinoa · seasonal greens · turmeric tahini dressing
      $12.00
    • CALI Grilled Cheese

      Sprouted, organic bread, mozzarella, house pesto, avocado, and fresh spinach. Served with chips and a pickle. Allergen: wheat, dairy, tree nuts
      $10.50
    • Caribbean Wrap

      Crunchy slaw, avocado, tomato, cilantro-lime dressing (contains soy & wheat), mixed greens, chicken or tofu . Whole wheat wrap. Served with chips & pickle. Options: sub a gluten-free wrap or make it vegan. Allergen: soy, wheat
    • COMBO Soup/Chicken Salad Plate

      Choice of soup served with house side salad (or upgrade to kale +1) with scoop of signature chicken salad.
      $12.50
    • Cuban Bowl

      grilled plantains, organic black beans, quinoa, avocado, fresh mango pico, carrots, mixed greens. Served with house Guava BBQ dressing on the side.
      $12.00
    • Grilled Cheese

      Sprouted organic bread, mozzarella, sharp cheddar & smoked gouda, tomato. Served with chips & pickle.
      $9.50
    • Hippie Hummus Wrap

      Whole wheat wrap stuffed with hummus, avocado, carrots, tomato, red pepper, red cabbage, cucumber, mixed greens. Served with chips & locally made pickle. Can be made with Gluten-free wrap.
      $11.00
    • Kale Krazy Bowl

      (V · GF) · kale · red peppers · carrots · cabbage · avocado · quinoa · lemon garlic dressing
      $12.00
    • Mahi Sandwich

      Wild caught ~6oz portion mahi grilled with house made blackened seasoning. Grilled pineapple + Yum Yum sauce on toasted brioche. Served with lettuce, tomato, chips & pickle.
      $18.00
    • Pesto Manifesto Wrap

      House pesto · tomato · artichokes · mozzarella · mixed greens· chicken or tofu (sub vegan cheese +1). Whole wheat wrap. Served with chips & local pickle spear. Can be made with vegan or with a gluten-free wrap.
    • Pick TWO

      $10.00
    • Rockefeller Chicken Wrap

      Whole wheat wrap stuffed with our house chicken salad (made with apples, grapes, candied pecans), tomato and mixed greens. Served with chips & FL pickle spear. Options: sub a gluten-free wrap
      $11.00
    • Thai Bowl

      grilled pineapple, carrots, purple cabbage, red pepper, cucumber, quinoa, and avocado served over mixed greens. served with our scratch Cilantro Lime dressing (contains gluten) on the side.
      $12.00
    • Turkey Bacon Avocado

      Sprouted, organic bread, house roasted natural turkey, avocado, sharp cheddar, and two slices un cured bacon. Served with lettuce, tomato, chips & pickle.
      $15.00
    • Ultimate Quesadilla

      Whole wheat tortilla smeared with hummus & stuffed with sweet potato, organic black beans, avocado, red peppers, spinach and choice of chicken or tofu. Served with house red salsa.
    • Vegan Burger

      Vegan burger patty, caramelized onions, vegan cheese, on vegan “brioche", lettuce, tomato, quava BBQ sauce, pickles, and chips.
      $13.00
  • DINNER SPECIALS

    • Pomegranate Salmon

      8 oz hand-cut salmon, pomegranate molasses, grilled lemon, jasmine rice & seasonal vegetables
      $24.00
    • VEGAN Butternut squash & Spinach Lasagna

      Made 100% from scratch. Layers of roasted butternut squash, vegan whipped ricotta, spinach & herbed mushrooms filled between imported pasta sheets. Served with garlic toast points & marinara. Allergen: wheat
      $19.00
    • House Crab Cakes

      2 large cakes made 100% in house. Served with grilled asparagus & lemon over leafy greens. Chef’s remoulade on the side.
      $21.00
    • Flank Steak Dinner

      10 oz. herb marinated & grilled flank steak, roasted fingerling potatoes, grilled vegetables. Topped with house chimmichurri.
      $31.00
    • Ginger Hibachi

      Fresh, seasonal hibachi vegetables, jasmine rice, choice of chicken or tofu or upgraded protein. Side of yum yum (contains egg). Sesame seed garnish.
  • SIDES / XTRAS

    • 2 Eggs

    • Avacado Side

      $2.00
    • Bacon Side

      $4.75
    • Chicken Salad

      Made from scratch with hormone-antibiotic free chicken. Portion: 1 cup scoop.
      $4.50
    • Cup Salad Dressing

      Made from scratch. Please include choice of Lemon Garlic, oil-free Turmeric Tahini, or Cilantro Lime in notes.
      $6.00
    • Fruit Cup Side

      $4.00
    • Mahi Side

      Wild Caught Mahi. Served blackened (spicy).
      $9.00
    • Pint Lemon Garlic Dressing

      Made from scratch.
      $12.00
    • Pint of Pickles

      Locally made FL pickle spears.
      $6.00
    • Plant Sausage Side

      Two sausage patties. Impossible brand.
      $4.50
    • SALMON Side

      Hand-cut. Grilled to order.
      $6.00
    • Side Salad

      Mixed greens & 5 fresh garden vegetables. Side of lemon garlic dressing.
    • Toast

      $1.50
  • DESSERTS

    • 6 Cupcakes for $21

      Assortment of today's offerings!
      $21.00
    • Boutique Cake

      Serves 6-8. Vegan. Photo is a sample: call for today's variety. Made from Scratch, with LOVE. Allergen: contains wheat & soy
      $30.00
    • Cake Slice, Vegan

      Made from scratch, with love. Photo is a sample: call for today's variety Allergen: contains wheat & soy
      $8.99
    • Coconut Cheesecake Bar

      Made from scratch. With LOVE. Allergen: wheat, dairy, eggs
      $4.50
    • Cookie

      Made from scratch. Vegan. Allergen: wheat, soy
      $2.50
    • CUP Cake

      Made from scratch. Flavors vary daily. Vegan and V/GF options available.
    • Jumbo Muffins

      Made from scratch, with love. Assorted flavors. Vegan and Vegan/GF options available.
    • Key Lime Pie, Personal

      Made from scratch with 100% FL key lime juice. Allergen: wheat, dairy, eggs
      $4.50
    • Lemon Bar

      Made from scratch with LOVE. Allergen: wheat, dairy, eggs
      $4.50
    • Peanut Butter Brownie

      Vegan & Gluten-free Peanut Butter Brownie. Suitable for oil free diets. Allergen: contains peanuts & coconut
      $4.50
    • Pecan Bar

      Made from scratch, with love Allergen: wheat, tree nuts, soy
      $4.50
    • Pumpkin Cookie

      Our most popular cookie. Hurry before pumpkin season is over! Allergen: wheat & soy
      $3.00
    • Seasonal Brownie

      $4.50
    • Sandwich Cookie

      Photo is sample: call for today's variety. May contain nuts Allergen: wheat & soy
      $5.00
    • Vegan Gluten-Free Tart

      Made from scratch. Seasonal // Call for today's flavors. Allergen: contains soy
      $4.50
  • SMOOTHIES & DRINKS

    • Kale Island Smoothie

      Blended: kale, mango, pineapple, banana, apple juice. 100% raw. No mixes or syrups here!
      $8.00
    • Monkey Business Smoothie

      Blended: Peanut butter, banana, organic cacao, cinnamon, unsweetened almond milk. 100% made to order. No mixes or syrups here!
      $8.00
    • Very Berry Smoothie

      Blended: strawberry, blueberry, pineapple, banana, apple juice. 100% fruit. No mixes or syrups here!
      $8.00
    • Wild Rabbit Smoothie

      Blended: mango, pineapple, banana, carrot, ginger, apple juice. 100% fruit & raw vegetables. No mixes or syrups here!
      $8.00
    • Kid Size Smoothie (Wee-People / Vegan)

      12oz size. 100% fruit. No mixes or syrups here!
      $4.95
    • Milk

      12oz whole milk
    • Chocolate Milk

      Made from scratch V chocolate syrup. Select vegan milk option for dairy free.
    • Hot Chocolate

      Made from scratch. Topped with marshmallows or whipped cream (optional)
    • Apple Ginger Steamer

      100% Juice w/ raw ginger. Steamed with nutmeg.
      $5.00
    • Topo Chico

      $2.75
    • Lavender Lemonade

      Fresh squeezed. Shaken with pure cane sugar.
      $4.00
    • Lemonade, Classic

      Fresh squeezed. Shaken with pure cane sugar and/or 100% strawberry puree. No syrups or concentrate here!
      $4.00
    • Limeade

      Fresh squeezed. Shaken with pure cane sugar and/or 100% strawberry puree. No syrups or concentrate here!
      $4.00
    • Arnold Palmer

      Made from scratch Lemonade shaken with classic black tea. Served ICED.
      $3.50
    • Apple Juice

      $3.00
    • Orange Juice

      $3.00
    • Icelandic Water

      Islandic brand
      $2.50
    • Iced Tea

      Classic Black tea.
      $3.00
  • RAW JUICE

    • Florida Sunshine

      Raw juice. Made to order. Ingredients: orange · carrot · apple · ginger
    • Green Resolution

      Raw juice. Made to order. Ingredients: kale · cucumber · celery · ginger · apple · lemon
    • Inflammation Reducer

      Raw juice. Made to order. Ingredients: apple, carrot, ginger, turmeric.
    • Spicy Lemonade

      Raw juice. Made to order. Ingredients: lemon · ginger · apple
    • Wellness Shot

      3oz raw blend of turmeric, ginger, lemon, and apple
      $4.00
  • ESPRESSO

    • Americano

      $4.00
    • Cafe Cubano

      $3.00
    • Cafe Mocha

    • Cappuccino

    • Caramel Apple Latte, seasonal

      Seasonal Latte. Note: Haus caramel syrup contains butter. Try it #local style ICED with our sweetened cold foam.
    • Coffee

      $3.00
    • Eggnog Latte

      Creamy and decadent. Seasonal goodness topped with a dash of nutmeg
      $6.25
    • Espresso Double Shot

      $2.50
    • Extra Shot

      $1.50
    • Iced Coffee

      $3.50
    • Latte, classic

      Make it ICED with coconut milk to get the look in the photo
    • Lavender Latte

      can be made vegan
    • Peppermint Mocha

    • Pumpkin Spice Latte

      House-made pumpkin syrup
    • Rose Cardamon Latte

      Made with imported rose water & green cardamom
    • VEGAN Eggnog Latte

      $6.75
  • TEA

    • Apricot Mango (Black)

      Black tea blended with apricot bits, mango bits, and rose hips.
      $3.00
    • Blueberry Peach (White)

      Delicate white tea blended with blueberries and peaches.
      $3.00
    • Chai Latte

      House chai made from scratch.
    • Dirty Chai

      House chai made "dirty" with double shot of espresso. Recommended served hot.
    • Earl Grey Tea (Black)

      English classic. Recommended hot with cream and sugar on the side.
      $3.00
    • Florida Strawberry (Green)

      Green tea blended with dried strawberries, apple bits, hibiscus, & rose hips.
      $3.00
    • Jasmine (Green)

      Jasmine scented green tea
      $3.00
    • Lemon Zen (Green / Organic)

      Organic green tea hand blended with lemon grass & ginger.
      $3.00
    • London Fog Latte

      Earl grey tea + steamed milk of choice. Touch of vanilla syrup.
    • Matcha Latte

      Organic, pure matcha & choice of milk. Add sugar as desired.
    • Moroccan Mint (Green / Organic)

      Blend of organic green tea & mints
      $3.00
    • Orange Chamomile (No Caffeine)

      Caffeine free herbal blend
      $3.00
    • Plain Tea

      Classic Black tea. Recommended iced.
      $3.00
    • Pomegranate (Green) tea

      Hand blended green tea
      $3.00
    • Red Berry, organic herbal tea

      Caffeine free. Organic blend.
      $3.00
    • Red Latte, organic

      Caffeine free & organic tea. Recommended hot. Perfect for expecting moms, children and those wanting a latte alternative.
    • Turmeric Latte

      Caffeine free (optional espresso). Made with coconut milk, turmeric, ginger, spices. Served hot.
      $5.50
  • BREAD

    • Organic, Sprouted, 1.5# Loaf

      Organic, sprouted grain loaf. Sliced.
      $10.00
    • Breakfast Bread Loaf

      Call for today's seasonal variety. Serves 10-12. May contain nuts.
      $12.00
    • Gluten Free Bread Loaf

      Allergen: Contains eggs
      $9.00
    • Entire Baguette

      $3.75
    • Cheesy Biscuit

      House made. Served with guava butter. Allergen: contains egg & dairy.
      $5.50
    • Sweet Potato Biscuits

      Made from scratch. Served with our famous guava butter. Allergen: wheat & dairy.
      $5.50
    • Gluten Free Sandwich Buns (4 ct.)

      $9.50
    • Jumbo Muffins

      Made from scratch, with love. Assorted flavors. Vegan and Vegan/GF options available.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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