Wild Pine Menu

carrot ginger puree, sesame bok choy, chili crunch

guajillo glaze, sweet corn polenta, poblano cream, pickled peppers, cotija

spiced tomato ragout, campanelle, ricotta, parmiggiano

rye whiskey, cognac, vermouth, amaro, bitters

gin, huckleberry preserves, lemon, egg white, cardamom bitters

rum, coconut cream, creme de cacao, creme de banane, black walnut bitters

balsamic cherries, calabrian honey, basil, haus naan

salsa macha, red chile crema

shaved vegetables, lemon agave vinaigrette

black pepper relish, ginger pickles, gochujang aioli

wood oven roasted, curry lime rub, cilantro chimichurri

avocado wasabi puree, yuzu, togarashi cracker