Wild Onion NYC Menu

Crispy and golden brown wings tossed in sauce.

Earthy vegetables and Mexican cheeses stuffed into crunchy taco shells. Served with mango chutney, tomato salsa, and sour cream.

Grilled flour tortillas filled with fresh vegetables and a blend of Mexican cheeses. Served with mango chutney, tomato salsa, and sour cream.

Steamed in white wine, garlic, and shallots sauce. Curried with Caribbean spices and herbs.

Smashed plantains twice fried to perfection. Topped with a blend of ackee, salt fish, and spices.

Chunks of crab meat mixed with carrot and onion peppers fried. Paired with tomato salsa and mustard dill sauce.

Fried light and crisp.

Roasted chicken marinated and infused with authentic jerk seasonings.

Slow cooked and tender braised oxtail in a rich gravy.

Salted pigtail cooked in red peas and coconut milk broth infused with Jamaican herb and spices.

Golden brown, crunchy outside, and tender inside. Fried in a well seasoned batter with a hint of spice.

Crusty and juicy pork roast with a blackened jerk seasoned skin.

Tender chicken stewed in a flavorsome gravy. A Jamaican classic.

Slow simmered chicken in flavorful and spiced curry gravy.

Perfectly seasoned and stuffed with clam, scallop, and vegetables drizzled with lemon butter sauce. Served with rice.

Pan seared fillet encrusted in Jamaican jerk spices and topped with wild onion's sweet tequila orange marmalade sauce. Served with rice.

Served with rice.

Cajun seasoned crab legs dipped in garlic butter sauce and served with corn on the cob. Served with rice.

Pan seared salmon infused with coconut cream, okra, carrot, and Caribbean spices. Served with rice.

Grilled and topped with mango chutney. Served with rice.

Topped with lemon butter sauce. Served with rice.

Topped with sweet red onion marmalade sauce. Served with rice.

Delicious deep fried crab cakes served with french fries, mustard dill sauce, and salsa. Served with rice.

Served with rice.

Served with rice.

Served with rice.