Wild One Grill Menu

Sidewinder fries tossed with spicy chile, and cotija cheese served with ranch dressing.

With pinto beans, black beans, cotija cheese, serrano avocado sauce, sour cream, pico de gallo, and guacamole.

Served with our homemade chips.

Polenta fries topped with asiago cheese

Charred sweet potato with aioli on the side

Panko-crusted chicken breast, cranberries, walnuts, apples, strawberries, and goat cheese on baby organic spinach with berry vinaigrette.

Panko crusted with black beans, organic brown rice, guacamole, lettuce, pico de gallo, cotija cheese, sour cream, and avocado dressing.

With organic spinach, organic brown rice, papaya salsa, walnuts, cranberries, mango, and citrus dressing.

Baby organic spinach, feta cheese, cucumbers, edamame, watermelon, mango, wonton chips, and citrus dressing.

Romaine hearts, black beans, pepitas, roasted corn, cotija cheese, caesar dressing and corn chips

Grilled salmon fillet served with organic brown rice, spinach, mixed veggies, grape tomato salsa, capers, and lemon butter sauce.

Wild prawns sautéed in garlic butter, bell pepper, onion, tomatoes, and avocado, served with organic brown rice and cotija ranch salad.

Grilled chicken, roasted potatoes, and jack cheese rolled in a corn tortilla with yellow pepper sauce served with spinach, organic brown rice, feta cheese, grape tomato salsa, and Cajun prawns.

Pistachio crusted with mixed veggies, sweet potato, sour cream, guacamole, lemon butter sauce, and citrus red onions.

Sirloin steak served with Spanish rice, refried pinto beans citrus red onions, guacamole, and 2 flour tortilla.

Roasted pork, plantain, and cheese rolled on a corn tortilla, served with black beans, organic brown rice, lettuce, guajillo sauce, guacamole, sour cream, serrano avocado sauce, and pico de gallo salsa.

Panko-crusted chicken breast, serrano avocado sauce, adobo aioli, and pico de gallo served with black beans and organic brown rice.

Sidewinder fries with cheese, ranch, BBQ, pico de gallo, and guacamole served on an open-face quesadilla.

St Louis pork ribs served with sidewinder fries, ranch, coleslaw, and papaya salsa.

Blackened with Cajun spice, served with crispy sweet potato, cotija ranch slaw, lemon butter sauce, and watermelon mango salsa.

Served with organic corn polenta, organic arugula, tomato salsa, and herb aioli.

Served with black beans, organic brown rice, topped with serrano sauce, and papaya salsa.

With potato and jack cheese, rolled in a corn tortilla served with Spanish rice, black beans, mole sauce, sour cream, and citrus red onions.

Pan fried chicken breast served with organic spinach noodle cake, grilled asparagus, herb aioli, organic arugula, lemon sauce and strawberry salsa

Rolled in a flour tortilla with organic brown rice, black beans, jack cheese adobo aioli, and pico de gallo salsa served with chips.

Rolled in a flour tortilla with organic brown rice, black beans, jack cheese adobo aioli, and pico de gallo salsa served with chips.

With black beans grape tomato salsa, guacamole, lettuce, adobo aioli and lemon dressing.

Vegetarian. With guacamole, spinach, organic brown rice, black beans, feta cheese, mixed veggies, and grape tomato salsa.

Served with refried pinto beans, organic brown rice, guacamole, and 2 flour tortillas.

Steak, chicken and shrimp.

Grilled chicken breast, organic brown rice, mixed veggies, cabbage, edamame, mango, wonton chips, and teriyaki sauce.

Vegetarian. With organic brown rice, black beans, mixed veggies, cabbage, guacamole, jack cheese, pico de gallo, and serrano avocado sauce.

Served with Spanish rice and chips.

Served with Spanish rice and chips.

Vegetarian. Roasted potatoes, onions, and jack cheese rolled in a corn tortilla with roasted tomato sauce, served with organic brown rice, black beans, feta cheese, and grape tomato salsa.

Vegetarian. With roasted potatoes and cheese, served with refried pinto beans, guajillo sauce, guacamole,pico de gallo, lettuce, and sour cream.

Vegetarian. With goat cheese and corn served with Spanish rice, black beans sour cream, yellow pepper sauce, and grape tomato salsa.

Vegetarian. Served with wild mushroom tomato salsa, organic arugula, feta cheese, yellow pepper sauce, and garlic crostini.

Vegetarian. Rolled in a corn tortilla with jack cheese. Served with organic arugula, roasted tomato sauce, feta cheese, and tomato salsa.