Wild Olive Restaurant - Johns Island, SC Menu

romaine, radicchio, pangrattato, white anchovy, grilled grana padano

with radish, cucumber, tomato, onion, red wine vinaigrette

creamer potatoes, spring onion, capers, pancetta

marinara, garlic aioli, lemon

with roasted mushrooms, ricotta, pickled red onions, Brussels sprouts

risotto fritters stuffed with sausage, spinach, parmesan, mozzarella, tomato vodka aioli

marinara, mozzarella, basil

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan

ground pork and veal, parmesan, white wine, milk, tomato

with sweet sausage, red and green bell peppers, onions, tomato, mozzarella, parmesan

with mussels, crispy polenta, kale, currants, Cinzano, peperonata

with short pasta alfredo, marinara, mozzarella, arugula

with sweet potatoes, sweet onions, asparagus, parsnips, pea tendril, pistachio and ramp pesto

spinach, mozzarella, vodka sauce, rosemary lemon brown butter

potato horseradish gratinato, local greens, blueberry agrodolce

with marsala, Whitemarsh Farm mushrooms, peas, mashed potatoes

truffled aioli, scallion, parmesan

parmesan, butter

with extra virgin olive oil

chocolate banana cake, banana caramel buttercream

pistachio macaron crust, blackberry lemon curd, olive oil

graham cracker, ganache, Nutella mousse, toasted marshmallow sauce, graham cracker hazelnut streusel