Wild Mango Restaurant and Bar-Crocker Park Menu

roasted tomato with basil and mozzarella

thinly sliced tenderloin with sesame wasabi aioli and parmigiano-reggiano

sweet chili sauce and cilantro oil, fried wonton tortilla

ginger-soy vinaigrette and english cucumber salad

baby arugala salad and lemon aioli

pepsi-cola battered, asian cucumber salad and crispy soba noodles

sliced teriyaki chicken with english cucumber, tomato and asian baby leafs, candied cashew nuts and roasted chestnuts, fresh orange and crispy asian noodles

heart of romaine and parmigiano-reggiano. with grilled lemongrass chicken breast

baby spinach with strawberries and goat cheese, strawberry vinaigrette

grilled shrimp, chicken spring roll, field greens and rice noodles, spicy lime dressing

grilled shrimp, oyster mushroom and rice noodle, spicy coconut curry broth

tomato and shiitake mushroom pesto

goat cheese and spinach, tomato-cream sauce

spices rubbed beef tenderloin with sauteed mushroom and basil potato mousseline

grilled beef tenderloin with seared sea scallops, romano cheese battered shrimp, sauteed vegetables and sweet potato fries

spicy japanese eggplant and mashed sweet potato & roasted chestnut

steamed broccoli and short grain rice

stir-fried with onion and jalapenos pepper, short grain rice

mushrooms and white truffle cream sauce, truffled potato mousseline

chicken cheese cake: white meat chicken, mozzarella and asian pesto, roasted tomato and sweet potato fries, sweet soy and orange-mango coulis; drum stick: oven roasted, chinese spices infused, potato puree; chicken breast: grilled with lemongrass and top with ginger scallion pesto, short grain rice

hawaiian citrus b.b.q sauce, steamed broccoli and short grain rice

romano cheese battered black tiger shrimp with spicy mayo, sauteed baby spinach and sweet potato fries

stir-fried black tiger shrimp with ginger, garlic and spicy chili black bean sauce; sauteed vegetables and short grain rice

oyster mushroom, tomato cream sauce and crab meat risotto, steamed baby bok choy

wok simmered king crab legs, baby clams, mussels, shrimp, scallops and filet of fish in a spicy coconutcurry broth, oyster mushroom, bean sprouts, baby bok choy and rice pasta

teriyaki glazed salmon with sauteed vegetables and japanese short grain rice; roasted salmon with thai spicy pesto, coconut curry sauce and potato puree

seared tuna(rare) with seared sea scallops in a ginger-tomato broth, mango-tomato risotto