Wild Leap Atlanta | Brewery | Distillery Menu

Süperlager is a german style Pilsner with a light and cripy body featuring Noble Hops.

Wild Leap Vodka, espresso, coffee liqueur and a touch of simple syrup.

A delicious blend of Wild Leap vodka, grapefruit, peach, and natural flavors.

A delicious blend of Wild Leap vodka, strawberry, mango, lemon, and natural flavors. 10% ABV

A delicious blend of pineapple and passionfruit combine to create this refreshing cocktail! Sugar free, gluten free, 1g carbs and only 100 calories make this an awesome, guilt free option!

A delicious blend of raspberry and lemon combine to create this refreshing cocktail! Sugar free, gluten free, 1g carbs and only 100 calories make this an awesome, guilt free option!

Mygotu variety pack includes 2 cans of each of the 3 flavors, Pineapple Passionfruit, Raspberry Lemonade, & Grapefruit Peach. Gluten Free - 1g Carb - 100 Calorie

Sour ale fermented with Meyer Lemon, blueberry, vanilla bean and milk sugar. Creating flavor notes of sweet, creamy, lemon. *Contains Lactose & Wheat*

“Easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas.

ETA is a First-Class Transcontinental IPA that pairs the comfort of a soft, fluffy mouthfeel with the pleasure of a smooth and juicy hop combination.

Our peach cobbler ale has a rich copper color with notes of peach, cinnamon and biscuity malt with an aroma of warm peach cobbler fresh out of the oven.

A year - round, juicy IPA with intense tropical flavors. Using an experimental yeast that naturally creates passion fruit and guava aromas, we then dry hop and add pineapple and grapefruit purees to create a hoppy fruit punch.

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round.

A traditional Belgian-style wheat beer, with a light banana and clove notes from the Belgian Witbier yeast. It is the original “hazy” style, with a velvety body and thick, lacy head. This is our first wheat beer release (after 6 years of requests!), so enjoy!

Upright was our first canned double IPA that we originally released as we entered the Atlanta market. We double dry-hopped this smooth and juicy IPA with the classic hop combo Citra, Simcoe and Mosaic.\r\nFor the ATL version, we decided to kick up the hop rate even higher and use Mosaic Spectrum liquid hops and Mosaic Cryo. An absolute Mosaic bomb!

eaturing Alora hops, expressing peach, apricot, sweet melon, and yuzu fruit aromas. This hop has highly unique oil found in yuzu and mandarin fruit. With hazy, tropical, and fruity notes.

BaeSide is a super hazy variation of our Side Bae series, brewed at our Atlanta brewery. We take our radical hop rates in the Side Bae series and increase them even more! this edition features New Zealand Nelson Sauvin and Australian Eclipse hops, two of our favorite hops from the southern hemisphere. Notes of dank pineapple and white grape.

Beyond the Pale pushes the boundaries of a Session IPA, with an extra light malt body for the increased crushability but maintaining a modest ABV of 5.5%. Nuanced hop flavors of melon and citrus are complemented by a gentle earthy & piney bitterness that encourages the next sip.

We put a spicy Mexican Chili spin on a double IPA, featuring Guajillo, Puya, and Arbol chilies. Guajillo and Puya have very sweet fruity flavors with subtle heat that pair well with Idaho 7 Cryo hops, and Arbol chilies were added to kick up the heat.

For our first beer brewed in Atlanta, we decided to find local ingredients from businesses in our neighborhood. We discovered Portrait Coffee, based in Atlanta's West End. We chose their Double Double Columbian coffee, with flavors of brown sugar, caramel, and light cherry, and we brewed a blonde ale with rich, nutty malt characteristics and a moderate hop presence to compliment the coffee notes.

High Point Helles is Atlanta’s first light lager release & the perfect go-to beer. A bready & floral aroma draws you in to a round, malty flavor that is crisp & clean on the palate, with a slightly sweet, yet balanced finish. Wild Leap’s first-ever Helles, and now a brewery favorite.

This lactose-free sour is a seasonal treat that was brewed with roasted sweet potatoes, maple syrup, allspice, clove, cinnamon, nutmeg & ginger. Not too tart, and not too sweet, this festive beer is just right and pairs great with a fire pit.

A seasonal beer inspired by the people of Pottsfield, this refreshing American wheat ale contains a hearty helping of pumpkin purée and an aromatic blend of autumnal spices. Get cozy and enjoy!

Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPA's we've ever made - brewed on the side, exclusively for the tap room. Sometimes you just need a Side Bae. \r\n*Contains Lactose*

Our Side Bae Double IPA is a series of small batch, experimental IPAs that each feature a different Cryo Hop (a cryogenically frozen concentrated hop pellet. Think hop "hash".) This edition features a ton of citrus, fruity and tropical notes. Sometimes you just need a Side Bae. \r\n*Contains Lactose*

We continue our SouthDown series of cocktail-inspired Double IPA's by crafting a beer version of the hugely popular frozen drink, the Strawberry Daiquiri. This beer has huge strawberry and lime flavors that are complimented by the berry-flavored hop Mosaic Cryo.

Just in time for the season, we brewed a tart Imperial Gose with brown sugar and added 220 lbs of fresh peach puree. Then we added cinnamon, sea salt and a mix of bakery flavorings. The result is a liquid peach pie!

Sour ale fermented with Meyer Lemon, blueberry, vanilla bean and milk sugar. Creating flavor notes of sweet, creamy, lemon. *Contains Lactose & Wheat*

“Easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas.

ETA is a First-Class Transcontinental IPA that pairs the comfort of a soft, fluffy mouthfeel with the pleasure of a smooth and juicy hop combination.

Our peach cobbler ale has a rich copper color with notes of peach, cinnamon and biscuity malt with an aroma of warm peach cobbler fresh out of the oven.

A year - round, juicy IPA with intense tropical flavors. Using an experimental yeast that naturally creates passion fruit and guava aromas, we then dry hop and add pineapple and grapefruit purees to create a hoppy fruit punch.

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round.

A traditional Belgian-style wheat beer, with a light banana and clove notes from the Belgian Witbier yeast. It is the original “hazy” style, with a velvety body and thick, lacy head. This is our first wheat beer release (after 6 years of requests!), so enjoy!

Upright was our first canned double IPA that we originally released as we entered the Atlanta market. We double dry-hopped this smooth and juicy IPA with the classic hop combo Citra, Simcoe and Mosaic.\r\nFor the ATL version, we decided to kick up the hop rate even higher and use Mosaic Spectrum liquid hops and Mosaic Cryo. An absolute Mosaic bomb!

eaturing Alora hops, expressing peach, apricot, sweet melon, and yuzu fruit aromas. This hop has highly unique oil found in yuzu and mandarin fruit. With hazy, tropical, and fruity notes.

BaeSide is a super hazy variation of our Side Bae series, brewed at our Atlanta brewery. We take our radical hop rates in the Side Bae series and increase them even more! this edition features New Zealand Nelson Sauvin and Australian Eclipse hops, two of our favorite hops from the southern hemisphere. Notes of dank pineapple and white grape.

Beyond the Pale pushes the boundaries of a Session IPA, with an extra light malt body for the increased crushability but maintaining a modest ABV of 5.5%. Nuanced hop flavors of melon and citrus are complemented by a gentle earthy & piney bitterness that encourages the next sip.

We put a spicy Mexican Chili spin on a double IPA, featuring Guajillo, Puya, and Arbol chilies. Guajillo and Puya have very sweet fruity flavors with subtle heat that pair well with Idaho 7 Cryo hops, and Arbol chilies were added to kick up the heat.

For our first beer brewed in Atlanta, we decided to find local ingredients from businesses in our neighborhood. We discovered Portrait Coffee, based in Atlanta's West End. We chose their Double Double Columbian coffee, with flavors of brown sugar, caramel, and light cherry, and we brewed a blonde ale with rich, nutty malt characteristics and a moderate hop presence to compliment the coffee notes.

High Point Helles is Atlanta’s first light lager release & the perfect go-to beer. A bready & floral aroma draws you in to a round, malty flavor that is crisp & clean on the palate, with a slightly sweet, yet balanced finish. Wild Leap’s first-ever Helles, and now a brewery favorite.

This lactose-free sour is a seasonal treat that was brewed with roasted sweet potatoes, maple syrup, allspice, clove, cinnamon, nutmeg & ginger. Not too tart, and not too sweet, this festive beer is just right and pairs great with a fire pit.

A seasonal beer inspired by the people of Pottsfield, this refreshing American wheat ale contains a hearty helping of pumpkin purée and an aromatic blend of autumnal spices. Get cozy and enjoy!

Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPA's we've ever made - brewed on the side, exclusively for the tap room. Sometimes you just need a Side Bae. \r\n*Contains Lactose*

Our Side Bae Double IPA is a series of small batch, experimental IPAs that each feature a different Cryo Hop (a cryogenically frozen concentrated hop pellet. Think hop "hash".) This edition features a ton of citrus, fruity and tropical notes. Sometimes you just need a Side Bae. \r\n*Contains Lactose*

We continue our SouthDown series of cocktail-inspired Double IPA's by crafting a beer version of the hugely popular frozen drink, the Strawberry Daiquiri. This beer has huge strawberry and lime flavors that are complimented by the berry-flavored hop Mosaic Cryo.

Just in time for the season, we brewed a tart Imperial Gose with brown sugar and added 220 lbs of fresh peach puree. Then we added cinnamon, sea salt and a mix of bakery flavorings. The result is a liquid peach pie!

“Easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas.

ETA is a First-Class Transcontinental IPA that pairs the comfort of a soft, fluffy mouthfeel with the pleasure of a smooth and juicy hop combination.

Our peach cobbler ale has a rich copper color with notes of peach, cinnamon and biscuity malt with an aroma of warm peach cobbler fresh out of the oven.

A year - round, juicy IPA with intense tropical flavors. Using an experimental yeast that naturally creates passion fruit and guava aromas, we then dry hop and add pineapple and grapefruit purees to create a hoppy fruit punch.

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round.

German-style Pilsner with a light, crispy body and noble hop.

Upright was our first canned double IPA that we originally released as we entered the Atlanta market. We double dry-hopped this smooth and juicy IPA with the classic hop combo Citra, Simcoe and Mosaic.\r\nFor the ATL version, we decided to kick up the hop rate even higher and use Mosaic Spectrum liquid hops and Mosaic Cryo. An absolute Mosaic bomb!

eaturing Alora hops, expressing peach, apricot, sweet melon, and yuzu fruit aromas. This hop has highly unique oil found in yuzu and mandarin fruit. With hazy, tropical, and fruity notes.

BaeSide is a super hazy variation of our Side Bae series, brewed at our Atlanta brewery. We take our radical hop rates in the Side Bae series and increase them even more! this edition features New Zealand Nelson Sauvin and Australian Eclipse hops, two of our favorite hops from the southern hemisphere. Notes of dank pineapple and white grape.

Beyond the Pale pushes the boundaries of a Session IPA, with an extra light malt body for the increased crushability but maintaining a modest ABV of 5.5%. Nuanced hop flavors of melon and citrus are complemented by a gentle earthy & piney bitterness that encourages the next sip.

We put a spicy Mexican Chili spin on a double IPA, featuring Guajillo, Puya, and Arbol chilies. Guajillo and Puya have very sweet fruity flavors with subtle heat that pair well with Idaho 7 Cryo hops, and Arbol chilies were added to kick up the heat.

For our first beer brewed in Atlanta, we decided to find local ingredients from businesses in our neighborhood. We discovered Portrait Coffee, based in Atlanta's West End. We chose their Double Double Columbian coffee, with flavors of brown sugar, caramel, and light cherry, and we brewed a blonde ale with rich, nutty malt characteristics and a moderate hop presence to compliment the coffee notes.

High Point Helles is Atlanta’s first light lager release & the perfect go-to beer. A bready & floral aroma draws you in to a round, malty flavor that is crisp & clean on the palate, with a slightly sweet, yet balanced finish. Wild Leap’s first-ever Helles, and now a brewery favorite.

This lactose-free sour is a seasonal treat that was brewed with roasted sweet potatoes, maple syrup, allspice, clove, cinnamon, nutmeg & ginger. Not too tart, and not too sweet, this festive beer is just right and pairs great with a fire pit.

A seasonal beer inspired by the people of Pottsfield, this refreshing American wheat ale contains a hearty helping of pumpkin purée and an aromatic blend of autumnal spices. Get cozy and enjoy!

Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPA's we've ever made - brewed on the side, exclusively for the tap room. Sometimes you just need a Side Bae. \r\n*Contains Lactose*

Our Side Bae Double IPA is a series of small batch, experimental IPAs that each feature a different Cryo Hop (a cryogenically frozen concentrated hop pellet. Think hop "hash".) This edition features a ton of citrus, fruity and tropical notes. Sometimes you just need a Side Bae. \r\n*Contains Lactose*

Just in time for the season, we brewed a tart Imperial Gose with brown sugar and added 220 lbs of fresh peach puree. Then we added cinnamon, sea salt and a mix of bakery flavorings. The result is a liquid peach pie!

“Easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas.

ETA is a First-Class Transcontinental IPA that pairs the comfort of a soft, fluffy mouthfeel with the pleasure of a smooth and juicy hop combination.

Our peach cobbler ale has a rich copper color with notes of peach, cinnamon and biscuity malt with an aroma of warm peach cobbler fresh out of the oven.

A year - round, juicy IPA with intense tropical flavors. Using an experimental yeast that naturally creates passion fruit and guava aromas, we then dry hop and add pineapple and grapefruit purees to create a hoppy fruit punch.

A traditional Belgian-style wheat beer, with a light banana and clove notes from the Belgian Witbier yeast. It is the original “hazy” style, with a velvety body and thick, lacy head. This is our first wheat beer release (after 6 years of requests!), so enjoy!

Upright was our first canned double IPA that we originally released as we entered the Atlanta market. We double dry-hopped this smooth and juicy IPA with the classic hop combo Citra, Simcoe and Mosaic.\r\nFor the ATL version, we decided to kick up the hop rate even higher and use Mosaic Spectrum liquid hops and Mosaic Cryo. An absolute Mosaic bomb!

BaeSide is a super hazy variation of our Side Bae series, brewed at our Atlanta brewery. We take our radical hop rates in the Side Bae series and increase them even more! this edition features New Zealand Nelson Sauvin and Australian Eclipse hops, two of our favorite hops from the southern hemisphere. Notes of dank pineapple and white grape.

We put a spicy Mexican Chili spin on a double IPA, featuring Guajillo, Puya, and Arbol chilies. Guajillo and Puya have very sweet fruity flavors with subtle heat that pair well with Idaho 7 Cryo hops, and Arbol chilies were added to kick up the heat.

For our first beer brewed in Atlanta, we decided to find local ingredients from businesses in our neighborhood. We discovered Portrait Coffee, based in Atlanta's West End. We chose their Double Double Columbian coffee, with flavors of brown sugar, caramel, and light cherry, and we brewed a blonde ale with rich, nutty malt characteristics and a moderate hop presence to compliment the coffee notes.

High Point Helles is Atlanta’s first light lager release & the perfect go-to beer. A bready & floral aroma draws you in to a round, malty flavor that is crisp & clean on the palate, with a slightly sweet, yet balanced finish. Wild Leap’s first-ever Helles, and now a brewery favorite.

A seasonal beer inspired by the people of Pottsfield, this refreshing American wheat ale contains a hearty helping of pumpkin purée and an aromatic blend of autumnal spices. Get cozy and enjoy!

Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPA's we've ever made - brewed on the side, exclusively for the tap room. Sometimes you just need a Side Bae. \r\n*Contains Lactose*

Our Side Bae Double IPA is a series of small batch, experimental IPAs that each feature a different Cryo Hop (a cryogenically frozen concentrated hop pellet. Think hop "hash".) This edition features a ton of citrus, fruity and tropical notes. Sometimes you just need a Side Bae. \r\n*Contains Lactose*

Wild Leap Gin, Lemon, and Peach with a dash of cinnamon. Served up.

Wild Leap Spiced Rum, Vanilla Fig Syrup, Lemon, and Topped with Ginger Beer. Served in a Collins Glass.

Wild Leap Vodka, Blackberry Syrup, Lemon, Peach, Fresh Ginger and Cinnamon. Served on the rocks.

Wild Leap Vodka, Spiced Apple Cider, Pumpkin, and Lime. Topped with Ginger Beer, and served in a tulip glass.

Wild Leap Vodka, Blackberry Syrup, Pomegranate, Lime, Activated Charcoal and Fresh Sage. Served on the rocks.

With 3 ounces of our signature Wild Leap Vodka in every can, this cocktail combines natural flavors of both strawberry and mango.

With 3 ounces of our signature Wild Leap Vodka in every can, this cocktail combines natural flavors of orange, mint, and lime.

Imperial Gose brewed with toasted coconut flakes and fermented on banana and lime puree with a touch of sea salt added.

Vacanza Cranberry Raspberry Pie is an Imperial Gose-style tart ale made with cranberry, raspberry, vanilla bean, cinnamon and brown sugar.

A specialty anniversary stout barrel aged for 19 months in a rye bourbon barrel.

A specialty anniversary vanilla stout barrel aged for 18 months in a bourbon barrels

Our grapefruit peach MYGOTU packs a punch by combining natural flavors of pineapple and passionfruit in a wine-based cocktail - all conveniently in a can.

Our grapefruit peach MYGOTU packs a punch by combining natural flavors of raspberry and meyer lemon in a wine-based cocktail - all conveniently in a can.