Wild Kanji Hibachi & Bistro Menu

Shrimp, minced pork, and scallion.

Shrimp, scallop, scallion, and soybean paste broth.

Mushroom, fried onion, scallion, and beef broth.

Okra, pineapple, shrimp, and lemongrass broth.

Six pieces.

Crispy pancake and ginger soy dip.

16pc batter fried shrimp and spicy yuzu sauce.

Deep-fried chicken wings, typically includes a blend of sauces for a unique flavor.

4pc deep fried Japanese vegetable spring roll.

3pc batter fried shrimp, vegetable tempura, and tempura sauce.

Thinly sliced filet mignon wrapped with green scallion teriyaki sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pork and chicken steam dumplings.

Six pieces. Steamed shrimp dumpling.

Barbeque boneless pork, pineapple, and honey barbeque sauce.

Vegetable dumpling.

Steamed dumplings filled with a mix of seasonal vegetables, typically served with a light dipping sauce.

Fried calamari and sweet Thai chili sauce.

Breaded or battered crispy chicken.

Inside roast duck and cucumber outside pan cake with brown sauce.

Thick wheat flour noodles.

Stir-fried noodles with curry flavor, available with vegetable, chicken, beef, or shrimp options.

Stir fried rice noodle dish.

Pan fried egg noodle and mixed vegetable.

Marinated Japanese seaweed salad, typically includes a dressing of sesame oil and soy sauce, garnished with sesame seeds.

House green tomatoes cucumber carrots with house ginger dressing.

Sliced avocado atop a bed of mixed greens, typically accompanied by a ginger dressing.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Jasmine rice stir-fried with shrimp, pineapple chunks, onions, scallions, carrots, and egg, flavored with hints of basil.

Stir-fried jasmine rice with pineapple, shrimp, chicken, cashew nuts, egg, and a hint of curry, garnished with scallions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with chicken, pineapple, onion, peas, carrots, and egg, typically includes a hint of sweet and savory flavors.

Light and fluffy white rice.

White meat chicken, broccoli, and sesame sauce.

Mongolian beef served with choice of white or brown rice.

Spicy.

Japanese-style broccoli and beef served with either white or brown rice.

Sautéed beef, shiitake mushrooms, green scallions, and fresh basil sauce.

Broccoli, sweet beans, shitake mushroom, carrot, and asparagus in brown sauce.

Seasoned vegetable and Asian teriyaki sauce.

Seasoned vegetable and Asian teriyaki sauce.

Sliced chicken, mixed vegetable, cashew nut, and brown sauce.

Spicy.

White meat chicken, broccoli, and sesame sauce.

Shrimp, bell pepper, fresh mango, sweet peas, and mango sauce.

Seasoned vegetable and Asian teriyaki sauce.

Broccoli and chicken served with a choice of white or brown rice.

Breaded white meat chicken with sweet and sour sauce.

Chicken, beef , shrimp, and scallop stir-fire with mix vegetable, chef’s special brown sauce.

Seasoned vegetable and Asian teriyaki.

Sautéed white meat chicken, shiitake mushrooms, green scallions, and fresh basil sauce.

Spicy.

Broccoli and shrimp paired with a choice of white or brown rice.

Spicy. Zukini, green and red pepper, shiitake mushroom, and Polly seed with brown sauce.

Spicy. Served with soup and salad.

White meat chicken, bell pepper, fresh mango, sweet peas, and mango sauce.

Spicy.

Cucumber, crab, and avocado.

Salmon and avocado wrapped in seaweed, typically includes sushi rice and is often garnished with sesame seeds.

Spicy salmon, cucumber, and tempura crunch, wrapped in seaweed and sushi rice.

Shrimp combined with spicy mayo and crunchy tempura bits, wrapped in sushi rice and seaweed.

Eel and avocado wrapped in seaweed and sushi rice, typically includes eel sauce.

Crab roll typically consists of crab meat and avocado, often accompanied by cucumber, rolled in seaweed and sushi rice.

Salmon and avocado,.

Chicken tempura, avocado, and cucumber, wrapped in seaweed and rice, typically includes eel sauce.

Shrimp, cucumber, and avocado.

Eel and cucumber, wrapped in sushi rice and seaweed, typically includes a topping of sweet eel sauce.

Tuna and cucumber wrapped in seaweed and sushi rice, forming a classic maki roll.

Boiled shrimp and asparagus wrapped in seaweed and rice, often garnished with sesame seeds or teriyaki sauce.

Shrimp tempura, avocado, cucumber, and a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Crab meat, tempura flakes, and spicy mayo, wrapped in sushi rice and seaweed, garnished with crunch.

Makizushi with fish, avocado, and cream cheese.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh salmon wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Steamed shrimp and avocado, wrapped in seaweed and sushi rice, traditionally served as a maki roll.

Fresh tuna wrapped in nori seaweed with sushi rice, a classic Japanese maki roll preparation.

Yellowtail mixed with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice, garnished with scallions.

White tuna, tempura flakes, and spicy sauce, wrapped in roasted seaweed with sushi rice.

Scallop combined with spicy mayo, tempura crunch, and typically includes scallions and masago, wrapped in seaweed and rice.

Salmon and cucumber wrapped in seaweed and sushi rice, typically cut into six pieces.

Mango and avocado wrapped in sushi rice and nori, offering a sweet and creamy texture.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Honey-roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Tofu skin and avocado are wrapped in sushi rice, then encased in seaweed, offering a simple yet delightful combination.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Sushi roll prepared with avocado.

Avocado, asparagus, and cucumber rolled in seaweed and rice, often garnished with sesame seeds.

Cucumber and sushi rice wrapped in nori, often garnished with sesame seeds.

Crunchy, spicy tuna with sliced tuna, salmon, and avocado.

Inside avocado, pepper tuna, tempura flake on top, spicy kani, and chili pepper.

Inside shrimp tempura, avocado on top kani, hot spicy mayonnaise, and masago.

Tuna, salmon, white tuna, avocado, and spicy tempura with green soybean paper.

Eel cucumber top avocado with sweet sauce.

Salmon tempura and avocado inside, topped with fresh salmon, and spicy creamy sauce.

Spicy tuna with crunchy top kani with mayonnaise.

Shrimp tempura, bake scallop top with spicy crab serve with chef special dressing.

Avocado tempura inside and spicy tuna avocado on top.

Inside crab stick, cucumber, and avocado with top spicy salmon.

Cucumber, avocado, and lettuce.

Spicy tuna crunch topped with eel and avocado.

Inside spicy crunchy tuna &asparagus top with seared C-B Beef. Serve with citrons ponzu & eel sauce.

Pepper tuna with avocado and tempura crunch inside with spicy tuna and wasabi mayonnaise outside.

Inside spicy tuna, top with tuna serve with spicy Mayo & wasabi sauce.

Crab stick, cucumber, avocado top tuna, salmon, and yellowtail.

Lobster salad &cook shrimp plus cucumber top with spicy crab and crunchy, serve with yuzu eel sauce.

Spicy tuna tobiko and avocado with fried.

Inside spicy crab &spicy tuna. Top with shrimp tempura & avocado serve with spicy Mayo & eel sauce.

Spicy white tuna, avocado top tuna, salmon, and yellowtail.

Inside shrimp tempura, avocado, asparagus, masago, crab stick salad, spicy mayonnaise wrapped with soybean paper.

Tempura flakes, avocado, crab stick, and topped whole toasted eel.

Inside bake white tuna & avocado, top with seared scallop Black tobiko. Serve with spicy & wasabi Mayo plus eel sauce.

Spicy salmon, asparagus, and tempura flakes top with shrimp and avocado.

(Popular) 5 pcs of sushi 16 pcs sashimi with special roll.

One spicy tuna roll, one spicy salmon roll, and one eel avocado roll.

One California roll, one tuna avocado roll, and one salmon avocado roll.

9pcs of assorted sushi. California roll

18pcs of assorted sashimi.

One sweet potato roll, one vegetable roll, and one mango avocado roll.

10 pcs of sushi 16 pcs sashimi with crunch eel roll and California roll.

Assorted of sashimi other delicious over a bed of vinegar rice.\n

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable, hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable, hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable and hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable, hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable and hibachi shrimp two pieces with special, mustard sauce, ginger sauce and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable and hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable and hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable, hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable, hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable and hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.\n

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable, hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable, hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable, hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable and hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.

Served with mushroom soup and salad with ginger dressing. Hibachi noodles, vegetable and hibachi shrimp two pieces with special, mustard sauce, and seafood sauce.\n

Grilled filet mignon and salmon, typically includes a mix of vegetables such as broccoli, zucchini, and onions, prepared hibachi style with soy sauce.

Cooked on a hibachi grill.

Japanese soda, offered in a variety of flavors such as original, strawberry, and melon, is a carbonated soft drink.

Twelve ounces.

Refreshing, crisp ginger-flavored carbonated soft drink.

\nTwelve ounces.\n

Twelve ounces.

Twelve ounces.

Pure and refreshing bottled water.

Vanilla or green tea ice cream encased in a pound cake, lightly coated in a tempura batter, and deep-fried, typically topped with a drizzle of chocolate sauce.

Crispy pancake layered with fresh tuna, avocado, and a hint of jalapeño, finished with a drizzle of spicy mayo and eel sauce.

Finely diced tuna mixed with spicy seasoning, garnished with tobiko, green onions, and drizzled with a zesty sauce.

Seared & served with salsa sauce.

Thinly sliced yellowtail is paired with jalapeño and typically dressed in a yuzu ponzu sauce.